THE MEAT LOCKER - Jumeirah · PDF filelat iron steak (220g) kore anm ri de, imchi s lad 195...
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MEAT MARKET MAINS THE HIDE WAGYU BURGER HIDE BLEND, MONTGOMERY CHEDDAR, BEER BATTER FRIES 105 RACK OF MILK FED LAMB LAVENDER HONEY & BALSAMIC MARINADE, PUY LENTILS, WILD MUSHROOMS 190 THE HIDE “MANWICH” SMOKED BRISKET, IBERICO BEEF, DOUBLE FRIED EGG, CIDER DRESSED MUSTARD LEAF & DILL PICKLES, VINTAGE RED CHEDDAR 95 HALF A FRENCH BIRD RED LABEL CHICKEN, CREAMY ROSEMARY GRITS, BUFFALO BURRATA 125 VEAL SIRLOIN CANADIAN VEAL, SMOKED POTATO & GOUDA CROQUETTE, CAULIFLOWER, COOKING JUICES 185 SLOW BRAISED BEEF CHEEK LIMA BEAN, CHARRED SWEET CORN, BELL PEPPER SUCCOTASH 130 START HERE CALIFORNIAN HAMACHI CRISPY OCTOPUS, ROASTED EGGPLANT 95 DIY STEAK TARTARE ROSE VEAL, SPICE GRINDER, BLOODY MARY’S TONIC & SOURDOUGH 90 RABBIT & PARMESAN FRITTERS PICKLED HERITAGE CARROTS & TOPS, SPICED HARISSA AIOLI 70 FRENCHIE’S FIVE ONION SOUP VEAL STOCK, IBERICO BEEF & GRUYÈRE CHEESE CROUTON 55 SURF‘N’ TURF GNOCCHI COLOSSAL PRAWN, BEEF FILLET, LOBSTER SAUCE 80 DELI COUNTER PÂTÉ DUCK PASTRAMI, CHICKEN LIVER, BLACK FIG JAM, TOAST 65 ROASTED SCALLOPS & SQUID BEEF CHORIZO CRUMB, BABY SPINACH, CHILI & GINGER BUTTER SAUCE 115 HOT ARTICHOKE DIP FOUR CHEESE APOCALYPSE, LEAFY VEGETABLES 60 OMG ONION RINGS CONFIT DUCK, BURRATA CHEESE 55 FISH ON A BOARD HOT SMOKED SALMON, MACKEREL RILLETTE, HALF A SMOKED TROUT, HORSERADISH 125 HIDE CHARCUTERIE SALT CURED LAMB LEG, SMOKED DUCK, IBERICO BEEF, RED GRAPE MUSTARD & PICKLES 130 LEAF LOVERS HIDE CAESAR SALAD ROMAINE HEART, ROASTED GARLIC, SHAVED PARMESAN, CRISPY BRESAOLA 75 SMOKED IBERICO BEEF SALAD ROQUEFORT, BLACK QUINOA, HAZELNUT, CHAR-GRILLED ITALIAN GREENS 95 SEAFOOD EAST TO THE WEST SEARED YELLOW FIN TUNA TATAKI WASABI MASH POTATO, SOY MISO GLAZE 160 WHISKEY SPIKED SEAFOOD GRATIN CANADAIN LOBSTER, SEAFOOD MEDLEY, PEARL ONION, JACK DANIELS 180 GRILLED DOVER SOLE AMALFI LEMON 180 CONTAINS ALCOHOL CONTAINS NUTS GLUTEN FREE VEGETARIAN THE MEAT LOCKER THE STEAKS ARE DRY AGED FOR A MINIMUM OF 28 DAYS FOR A MORE FLAVOUR SOME EXPERIENCE. AMERICAN BLACK ANGUS RIBEYE (454G) 650 IRISH SALT MOSS CAVE AGED BEEF (300G / 400G) 315 / 420 DRY-AGE CUTS — AVAILABLE FOR HALF BOARD WITH AED 300 SUPPLEMENT ALL PRICES ARE IN UAE DIRHAMS (AED) Inclusive of 10% Municipality Fees and 10% Service Charge GREAT FOR SHARING Please note: all dishes are made in a kitchen where alcohol, nuts and gluten may be present. We cannot guarantee that food allergens will not be transferred through accidental cross-contact. PIMPED OUT POTATOES IDAHO SKIN ON FRIES, SMOKED SEA SALT 25 DUCK FAT BAKED POTATO, FLUFFED WITH SMOKED BUTTER & ROSEMARY SALT 25 CRUSHED SWEET POTATO, MARSHMALLOW GRATIN 30 PULLED BEEF SHORT RIB POTATO GRATIN, MONTGOMERY CHEDDAR 30 PARMESAN MASHED POTATO, FRENCH BUTTER 30 AMERICAN PRIME TIME PRIME BLACK ANGUS STEAKS TENDERLOIN (220G) 250 NEW YORK STRIP (300G) 230 RIBEYE (300G) 265 MEAT ADDITIONS SAUCES TRUFFLE JUS 30 SMOKED BRANDY & PEPPERCORN SAUCE 25 CEPE & BLACK TROMPETTE MUSHROOM CREAM SAUCE 25 SMOKED TOMATO BÉARNAISE SAUCE 15 BLOW TORCHED BLUE CHEESE 15 HIDE BBQ SAUCE 15 FORGOTTEN CUTS– WAGYU THE BUTCHER’S BEST KEPT SECRETS ALWAYS MOUTH WATERING, NEVER BORING! FLAT IRON STEAK (220G) KOREAN MARINADE, KIMCHI SALAD 195 HANGER STEAK (250G) CARAMELIZED ONION, ROASTED ROMAINE, FRIED DUCK EGG 195 FLANK STEAK (250G) THYME PORTOBELLO MUSHROOMS 195 TENDERLOIN (650G) FOR TWO TO SHARE IBERICO MOUNTAIN BEEF, MONTREAL GRAVY, BONE MARROW 595 ROASTED HERITAGE CARROTS, GOLDEN RAISINS, TRUFFLE HONEY 30 CREAMED TUSCAN KALE, GRUYÈRE CHEESE 30 HEIRLOOM TOMATO SALAD, AVOCADO, SHALLOT VINAIGRETTE 30 STEAMED GREENS, PEPPERY EXTRA VIRGIN OLIVE OIL, CHILLI & LEMON 30 BUTTERMILK ONION RINGS 30 ON THE SIDE
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Transcript of THE MEAT LOCKER - Jumeirah · PDF filelat iron steak (220g) kore anm ri de, imchi s lad 195...
MEAT MARKET MAINS
THE HIDE WAGYU BURGER HIDE BLEND, MONTGOMERY CHEDDAR, BEER BATTER FRIES 105
RACK OF MILK FED LAMBLAVENDER HONEY & BALSAMIC MARINADE, PUY LENTILS, WILD MUSHROOMS 190
THE HIDE “MANWICH” SMOKED BRISKET, IBERICO BEEF, DOUBLE FRIED EGG, CIDER DRESSED MUSTARD LEAF & DILL PICKLES, VINTAGE RED CHEDDAR 95
HALF A FRENCH BIRDRED LABEL CHICKEN, CREAMY ROSEMARY GRITS, BUFFALO BURRATA 125
VEAL SIRLOINCANADIAN VEAL, SMOKED POTATO & GOUDA CROQUETTE, CAULIFLOWER, COOKING JUICES 185
SLOW BRAISED BEEF CHEEKLIMA BEAN, CHARRED SWEET CORN, BELL PEPPER SUCCOTASH 130
START HERE
CALIFORNIAN HAMACHI CRISPY OCTOPUS, ROASTED EGGPLANT 95
DIY STEAK TARTARE ROSE VEAL, SPICE GRINDER, BLOODY MARY’S TONIC & SOURDOUGH 90
RABBIT & PARMESAN FRITTERS PICKLED HERITAGE CARROTS & TOPS, SPICED HARISSA AIOLI 70
FRENCHIE’S FIVE ONION SOUP VEAL STOCK, IBERICO BEEF & GRUYÈRE CHEESE CROUTON 55
SURF‘N’ TURF GNOCCHI COLOSSAL PRAWN, BEEF FILLET, LOBSTER SAUCE 80
DELI COUNTER PÂTÉDUCK PASTRAMI, CHICKEN LIVER, BLACK FIG JAM, TOAST 65
ROASTED SCALLOPS & SQUIDBEEF CHORIZO CRUMB, BABY SPINACH, CHILI & GINGER BUTTER SAUCE 115
HOT ARTICHOKE DIPFOUR CHEESE APOCALYPSE, LEAFY VEGETABLES 60
OMG ONION RINGS CONFIT DUCK, BURRATA CHEESE 55
FISH ON A BOARDHOT SMOKED SALMON, MACKEREL RILLETTE, HALF A SMOKED TROUT, HORSERADISH 125
HIDE CHARCUTERIESALT CURED LAMB LEG, SMOKED DUCK, IBERICO BEEF, RED GRAPE MUSTARD & PICKLES 130
LEAF LOVERS
HIDE CAESAR SALADROMAINE HEART, ROASTED GARLIC, SHAVED PARMESAN, CRISPY BRESAOLA 75
SMOKED IBERICO BEEF SALADROQUEFORT, BLACK QUINOA, HAZELNUT, CHAR-GRILLED ITALIAN GREENS 95
SEAFOOD EAST TO THE WEST
SEARED YELLOW FIN TUNA TATAKIWASABI MASH POTATO, SOY MISO GLAZE 160
WHISKEY SPIKED SEAFOOD GRATINCANADAIN LOBSTER, SEAFOOD MEDLEY, PEARL ONION, JACK DANIELS 180
GRILLED DOVER SOLEAMALFI LEMON 180
CONTAINS ALCOHOL CONTAINS NUTS GLUTEN FREE VEGETARIAN
THE MEAT LOCKER
THE STEAKS ARE DRY AGED FOR A MINIMUM OF 28 DAYS FOR A MORE FLAVOUR SOME EXPERIENCE.
AMERICAN BLACK ANGUS RIBEYE (454G) 650
IRISH SALT MOSS CAVE AGED BEEF (300G / 400G) 315 / 420
DRY-AGE CUTS — AVAILABLE FOR HALF BOARD WITH AED 300 SUPPLEMENTALL PRICES ARE IN UAE DIRHAMS (AED) Inclusive of 10% Municipality Fees and 10% Service Charge
GREA
T FO
R SH
ARIN
G
Please note: all dishes are made in a kitchen where alcohol, nuts and gluten may be present. We cannot guarantee that food allergens will not be transferred through accidental cross-contact.
PIMPED OUT POTATOES
IDAHO SKIN ON FRIES, SMOKED SEA SALT 25
DUCK FAT BAKED POTATO, FLUFFED WITH SMOKED BUTTER & ROSEMARY SALT 25
CRUSHED SWEET POTATO, MARSHMALLOW GRATIN 30
PULLED BEEF SHORT RIB POTATO GRATIN, MONTGOMERY CHEDDAR 30
PARMESAN MASHED POTATO, FRENCH BUTTER 30
AMERICAN PRIME TIMEPRIME BLACK ANGUS STEAKSTENDERLOIN (220G) 250
NEW YORK STRIP (300G) 230
RIBEYE (300G) 265
MEAT ADDITIONS SAUCESTRUFFLE JUS 30
SMOKED BRANDY & PEPPERCORN SAUCE 25
CEPE & BLACK TROMPETTE MUSHROOM CREAM SAUCE 25
SMOKED TOMATO BÉARNAISE SAUCE 15
BLOW TORCHED BLUE CHEESE 15
HIDE BBQ SAUCE 15
FORGOTTEN CUTS–WAGYU
THE BUTCHER’S BEST KEPT SECRETS ALWAYS MOUTH WATERING, NEVER BORING!
FLAT IRON STEAK (220G) KOREAN MARINADE, KIMCHI SALAD 195
HANGER STEAK (250G) CARAMELIZED ONION, ROASTED ROMAINE, FRIED DUCK EGG 195
FLANK STEAK (250G) THYME PORTOBELLO MUSHROOMS 195
TENDERLOIN (650G) FOR TWO TO SHARE
IBERICO MOUNTAIN BEEF, MONTREAL GRAVY, BONE MARROW 595
ROASTED HERITAGE CARROTS, GOLDEN RAISINS, TRUFFLE HONEY 30
CREAMED TUSCAN KALE, GRUYÈRE CHEESE 30
HEIRLOOM TOMATO SALAD, AVOCADO, SHALLOT VINAIGRETTE 30
STEAMED GREENS, PEPPERY EXTRA VIRGIN OLIVE OIL, CHILLI & LEMON 30
BUTTERMILK ONION RINGS 30ON T
HE S
IDE
RED WINES HOUSE SELECTIONS 150ML
2015 WAKA WAKA CABERNET SAUVIGNON, STELLENBOSCH, SOUTH AFRICA 46
2015 AMATORE ROSSO VERONA, VENETO, ITALY 61
2014 TWO TRACKS PINOT NOIR, MARLBOROUGH, NEW ZEALAND 67
2014 ST HALLET ‘GAMEKEEPER’ SHIRAZ, BAROSSA VALLEY, AUSTRALIA 74
2012 VINA REAL CRIANZA, RIOJA, SPAIN 78
2014 APOTHIC RED, CALIFORNIA, USA 80
2013 LUIGI BOSCO “FINCA LA LINDA” OLD VINES MALBEC, VISTALBA, ARGENTINA 83
2013 FLEUR DU CAP RESERVA MERLOT, COSTAL REGION, SOUTH AFRICA 83
2014 VIÑA COBOS FELINO MALBEC, MENDOZA, ARGENTINA 90
2014 CHATEAU LES GRAVES DE POMPEYRAT, BORDEAUX, FRANCE 91
2013 CONCHA Y TORO ‘MARQUES DE CASA CONCHA’ CABERNET SAUVIGNON, PUENTO ALTA, CHILE 100
2013 ACHAVAL FERRER MALBEC, UCO VALLEY, MENDOZA, ARGENTINA 128
2011 GAL TIBOR ‘TITI’ EGRI BIKAVER, EGER, HUNGARY 132
2013 RIDGE ‘EAST BENCH’ ZINFANDEL, SONOMA COUNTY, CALIFORNIA, USA 145
2013 BOUCHARD PERE ET FILS, CÔTES DE BEAUNE-VILLAGES, BURGUNDY 175
2013 PENFOLDS ‘BIN 28’ KALIMNA SHIRAZ, SOUTH AUSTRALIA, AUSTRALIA 175
2014 BOEKENHOUSTKLOOF ‘THE CHOCOLATE BLOCK’, ANSCHHOEK, SOUTH AFRICA 185
RED WINES MAGNUM SELECTIONS 150ML
2012 CHARTRON LE FLEUR, BORDEAUX, FRANCE 65
2013 WARWICK ‘THE FIRST LADY’ CABERNET SAUVIGNON, STELLENBOSCH, SOUTH AFRICA 75
2014 ALVARO PALACIOIS LA VENDIMIA, RIOJA, SPAIN 85
RED WINES CORAVIN 75ML 150ML
2013 GAJA “SITO MORESCO”, LANGHE, PIEDMONT, ITALY 145 290
2007 CHÂTEAU CANON 1ER GRAND CRU CLASSÉ, SAINT EMILION, BORDEAUX, FRANCE (1.5L) 198 395
2012 ANTINORI’S ‘TIGNANELLO’, TUSCANY, ITALY 248 495
2004 CHRISTIAN MOUEIX, DOMINUS, NAPA VALLEY, USA 295 590
2000 RIDGE VINEYARDS ‘MONTE BELLO’ SANTA CRUZ,CALIFORNIA, USA 298 595
2009 HARLAN MAESCOT, NAPA VALLEY, USA 300 600
2006 GIACONDA ‘WARNER VINES’ SHIRAZ, BEECHWORTH, VICTORIA, AUSTRALIA 325 650
2011 DOMAINE DE BELLENE ‘LES SUCHOTS’,VOSNE ROMANEE 1ER CRU, BURGUNDY, FRANCE 345 685
2005 CHÂTEAU RAUZAN SEGLA 2EM CRU CLASSÉ, MARGAUX, BORDEAUX, FRANCE 480 960
2011 GAJA BARBARESCO, PIEDMONT, ITALY 495 995
2012 TENUTA DELL’ ORNELLAIA ‘ORNELLAIA’, BOLGHERI SUPERIORE, TUSCANY, ITALY 540 1080
2011 OPUS ONE, NAPA VALLEY, USA 660 1320
1982 CHATEAU LATOUR, 1ER CRU CLASSÉ, PAUILLAC, BORDEAUX, FRANCE 2500 5000
CHAMPAGNE AND SPARKLING 150ML
NV GANCIA PROSECCO, VENETO, ITALY 73
NV VEUVE CLICQUOT PONSARDIN BRUT YELLOW LABEL, REIMS, FRANCE 149
NV VEUVE CLICQUOT PONSARDIN ROSE, REIMS, FRANCE 202
ROSÉ WINE 150ML
2015 SAUVION ET FILS, ROSÉ D’ANJOU ‘CHEMIN DES SABLES’, LOIRE VALLEY, FRANCE 45
2015 ARDESIA PINOT GRIGIO, VENETO, ITALY 53
2013 HECHT & BANNIER ROSE, LANGUEDOC FRANCE 65
2015 MONTES CHERUB, COLCHAGUA, VALLEY, CHILE 75
2015 CHÂTEAU D’ESCLANS ‘WHISPERING ANEL’, CÔTES DE PROVENCE, FRANCE 95
WHITE WINES 150ML
2016 WAKA WAKA SAUVIGNON BALNC, SOUTH AFRICA 46
2015 SENTITO PINOT GRIGIO, VENETO, ITALY 53
2015 PETER SCHWEIGER GRÜNER VELTLINER, KAMPTAL, AUSTRIA 65
2015 AXEL PAULY “GENERATION” RIESLING, MOSEL, GERMANY 78
2015 GRANT BURGE 5TH GENERATION CHARDONNAY, BAROSSA VALLEY, AUSTRALIA 74
2012 MARTIN CÓDAZ LIAS ALBARINO, RIAS BAIXAS, SPAIN 116
2015 LAROCHE “LA COLLAGIALE” CHABLIS, BURGUNDY, FRANCE 126
2015 CLOUDY BAY SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 147
DESSERT WINES 60ML
2010 CHÂTEAU JANY, SAUTERNES, BORDEAUX, FRANCE 55
2013 STELLA BELLA PINK MOSCATO, MARGARET RIVER, AUSTRALIA 85
2007 WESZELI GRÜNER VELTLINER EISWEIN, KAMPTAL, AUSTRIA 115
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