The Maine Harvest Dining Room - Harraseeket Inn...Sep 16, 2012 · *Winter Vegetable Salad...
Transcript of The Maine Harvest Dining Room - Harraseeket Inn...Sep 16, 2012 · *Winter Vegetable Salad...
Soup and Salad
*Harraseeket Lobster Stew
9/16
*Potato and Leek Soup
Fresh Thyme, Fried Leeks
6/9
Classical Caesar
Romaine Hearts, Parmesan, House Made Croutons
(Gluten Free When Omitting Croutons)
10
Local Greens Salad
Local Baby Greens, Carrots, Cucumbers, Cherry Tomatoes,
Croutons, Aged Apple Balsamic Vinaigrette
(Gluten Free When Omitting Croutons)
10
*Winter Vegetable Salad
Beets, Local Root Vegetables, Candied Pecans,
Pressed Blue Cheese, Blue Cheese Vinaigrette
11
*Warm Kale and Spinach Salad
Quinoa, Sweet Potatoes, Sundried Tomatoes, Julienne Leeks,
Leek Dressing
10
Appetizers
Lobster Crepe
Mushrooms, Madeira Cream
8 each/ 2 for 15
*Oysters+
Local Maine Chilled Oysters, Seasonal Mignonette
3.75 each
*Seafood Sampler+
Hand Picked Maine Lobster, Maine Crabmeat, Shrimp Cocktail,
Oysters, Lemon Star, Chile Ice, House Made Cocktail Sauce
30
Rabbit Pierogies
Stuffed with Apple and Leeks,
Tossed in a Pumpkin Brandy Cream, Sage Crème Fraiche
14
Jalapeno Johnny Cake
Buttered Lobster, Black Garlic Aioli
14
Smoked Cheese Plate
English Cheddar and Blue Cheese, Crostini,
Walnut Butter, Poached Apples
13
Entrée Plates
Harvest Macaroni and Cheese
Fresh Shell Pasta, Mornay Sauce, Wild Mushrooms
and Ratatouille Tartlet
18
*Statler Chicken Breast
Creamed Brussels’ Sprout and Parsnips Hash with
Bacon and Mustard, Sauce Naturale
24
*Simply Steamed Lobster
1 1/4 # Whole Maine Lobster, Drawn Butter,
Lemon Wedge, Farm Fresh Vegetables, Local Maine
Potatoes
Market Price
*Filet of Beef+
Bacon Wrapped Yukon Potatoes Stuffed with Sour Cream,
Gruyere, Caramelized Onion Jam, Broccolini
36
*Cotelettes of Lamb+
Lemon, Mint and Asparagus Risotto,
Lime Mint Gremolada
28
*“Yankee Pot Roast”
Braised Beef Short Ribs, Carrots, Pearl Onion, Turnips,
Baby Potatoes, Crispy Fried Leeks
22
Bread Crusted Halibut with Buttered Crab
Carrot Orange Puree, Blood Orange and Beet Sauce
30
Seafood Tasting
Clams, Lobster Tail, Scallops and Salmon with
Crispy Orzo, Baby Fennel, Shaved Cucumber,
Bouillabaisse Sauce
32
*Crispy Duck Breast
Vanilla Scented Sweet Potato Puree, Swiss Chard,
Bourbon Maple Syrup, Cranberry Gastrique
26
The Maine Harvest Dining Room
Executive Chef Troy Mains
Sous Chef Matt Yankum
Sous Chef Graeme Sellers
*Denotes Gluten Free
+Consuming raw or undercooked meats,
poultry, shellfish or eggs may increase your risk
of foodborne illness
Our Mission We at the Harraseeket Inn believe that organic and naturally raised foods are not only better for the environment, but also taste better. We
strive to procure the freshest, locally grown, raised, caught and harvested ingredients in our menu offerings. We include delicious, low
glycemic and gluten free preparations for your enjoyment and to fit your lifestyle.
We buy Maine products first to support the Maine farmer so there will always be a safe and secure food supply, to
preserve the open space together with the skills of farming and to reduce the environmental impact of long distance food transportation.
Most of our fish are from local waters off our coast.
We serve no farmed salmon, mackerel or other fish with known high levels of mercury. As pressure is placed on fish stocks, we are looking for
suitable new additions from sustainable fisheries that use low-impact techniques.
We are responsible for the future of our oceans and in order to ensure healthy fish stocks for our great grandchildren, we must act now to
preserve and grow what we have left.
We use King Arthur organic flour and Maine grown whole wheat flour in our breads and pastries. We buy Oakhurst Milk because it is Maine’s
milk and a family owned business that uses no antibiotics or hormones.
We recycle and compost everything we can and all our frying fats are used to make the bio-diesel that powers our company vehicles. We are
proud to be a Maine Environmental Leader and will keep striving to reduce our waste stream through purchasing practices that focus on
products that are from companies that share our concern for the environment. Maine is a special place and we want to help keep it that way.
That is Our Mission.