The Lucerne Inn · The Lucerne Inn Thanksgiving Day Buffet Menu 2019 Seating 11:00 am – 4:30 pm...

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The Lucerne Inn Thanksgiving Day Buffet Menu 2019 Seating 11:00 am – 4:30 pm $36.95 per person, $15.95 children 10 and under Assorted Rolls, Pastries, Croissants and Corn Bread Salads Autumn Salad with Fennel, Pear and Pecans with Honey Balsamic Caesar Garden Pasta Roasted Vegetable Spinach with Roasted Beets and Gorgonzola Waldorf Platters Assorted Cheese Fresh Fruit Poached Salmon Shrimp Cocktail Soups Clam Chowder Sweet Potato Apple Carving Station Oven Roasted Turkey Roasted Sirloin Maple Glazed Ham Homemade Gravy Hot Station Baked Haddock with a Buttery Herb Crumb Topping Grilled Salmon with Cider Maple Glaze Macaroni and Cheese Beef Burgundy Caprese Chicken Roast Pork with Apple Cranberry Sauce Traditional Stuffing Arturo’s Stuffing with Italian Sausage & Kielbasa Vegetables Mashed Potatoes Brown Sugar and Scallion Sweet Potato Garlic and Rosemary Roasted Red Potatoes Vegetable Medley Winter Squash Cranberry Sauce Desserts Apple Pie -- Pecan Pie – Pumpkin Pie Cranberry Bread Pudding – Lemon Blueberry Cake Chocolate Cake -- Carrot Cake Cheese Cake

Transcript of The Lucerne Inn · The Lucerne Inn Thanksgiving Day Buffet Menu 2019 Seating 11:00 am – 4:30 pm...

Page 1: The Lucerne Inn · The Lucerne Inn Thanksgiving Day Buffet Menu 2019 Seating 11:00 am – 4:30 pm $36.95 per person, $15.95 children 10 and under Assorted Rolls, Pastries, Croissants

The Lucerne Inn

Thanksgiving Day Buffet Menu 2019

Seating 11:00 am – 4:30 pm $36.95 per person, $15.95 children 10 and under

Assorted Rolls, Pastries, Croissants and Corn Bread

Salads

Autumn Salad with Fennel, Pear and Pecans with Honey Balsamic Caesar Garden Pasta

Roasted Vegetable Spinach with Roasted Beets and Gorgonzola

Waldorf

Platters Assorted Cheese

Fresh Fruit Poached Salmon Shrimp Cocktail

Soups

Clam Chowder Sweet Potato Apple

Carving Station

Oven Roasted Turkey Roasted Sirloin

Maple Glazed Ham Homemade Gravy

Hot Station

Baked Haddock with a Buttery Herb Crumb Topping Grilled Salmon with Cider Maple Glaze

Macaroni and Cheese Beef Burgundy

Caprese Chicken Roast Pork with Apple Cranberry Sauce

Traditional Stuffing Arturo’s Stuffing with Italian Sausage & Kielbasa

Vegetables

Mashed Potatoes Brown Sugar and Scallion Sweet Potato

Garlic and Rosemary Roasted Red Potatoes Vegetable Medley

Winter Squash Cranberry Sauce

Desserts

Apple Pie -- Pecan Pie – Pumpkin Pie Cranberry Bread Pudding – Lemon Blueberry Cake

Chocolate Cake -- Carrot Cake Cheese Cake