STARTERSSpiced lentil soup (v, vg, gf, df)

Coarse country terrine, celeriac remoulade & toasted sourdough (gfo)

Potted prawns, watercress & lemon (gf)

Blue cheese, fig & beetroot salad (v, vgo, gf, df)

MAINSAll mains are served with seasonal vegetables, braised red cabbage & winter vegetable pureé (v, vg, gf, df)

Roast turkey, apricot & caramelised red onion stuffing, pigs in blanket, roast potatoes, red wine gravy (gfo, df)

Braised feather blade beef & horseradish mash (gf)

Herb crusted hake, mussel velouté, spinach & new potatoes (gf)

Roasted butternut squash, spinach & lentil wellington, roast potatoes & shallot gravy (v, vg, gf, df)

DESSERTSChristmas pudding, brandy cream & candied orange (v)

Chocolate torte & chantilly (v, gf)

Vanilla crème brulée & shortbread (v, gf)

Apple tarte tatin & vegan vanilla ice cream (v, vg, gf, df)

Selection of local cheeses, chutney & crackers - £2 supplement (v, gfo)

We have strict procedures when preparing allergen orders, but we cannot guarantee any of our dishes are 100% free of allergens. If you have further questions, please ask to speak to the manager on duty. Dishes marked with (v) are suitable for vegetarians, (vg) for Vegan, (df) for Dairy Free, (gf) for Gluten Free, and (gfo) or (dfo) can be made

gluten free or dairy free on request. Please inform your server of any allergies before ordering.

CHRISTMAS MENU 20212 courses - £24 (available lunchtime Monday - Friday)

3 courses - £29