The LarderHouse recipe - Beronia · Chistorra sliced into 1cm cubes • 2 Cloves of Garlic • 1...
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The LarderHouse recipe Rioja Poached Ling with Tomato & Nora Pepper Cocido Serves: 2 Ingredients: • 2 Fillets of Ling (or other firm white fish) • 10 Cockles in shell (washed) • 2 Large glasses of Beronia Rioja Crianza • 1 Red Onion • 2 x 10cm scks of Chistorra sliced into 1cm cubes • 2 Cloves of Garlic • 1 Tin Of Chopped Tomatoes • 1 Nora Pepper • 1 Romano Pepper • 1 Tin White Arrocina • Beans • 2 Plum Tomatoes • Arbequina Olive Oil • Handful of Basil 1. Roast the garlic, onion & Chistorra in the oven unl soſt (with a good glug of olive oil). 2. Rehydrate the Nora pepper in boiling water. 3. Once the Nora pepper is soſt blitz in a food processor with the garlic, onion & tomato. Add in the chopped tomato & simmer on stove unl the sauce has reduced slightly. 4. Heat the red wine unl just boiling. Add the Ling fillets and turn off the heat. 5. Once the fish is cooked, remove and set aside. 6. Add the red wine to the sauce. Also add the Arrocina beans and the Cockles. 7. Allow the Cockles to cook unl open. 8. Once open add chopped basil and serve. Graciano grapes are specially selected and aged in French oak barrels unl the perfect balance between fruit and oak is achieved. It has a floral bouquet dominated by violets and notes of chocolate. Wine Match: Beronia RIOJa graciano www.beroniatxoko.co.uk
Transcript of The LarderHouse recipe - Beronia · Chistorra sliced into 1cm cubes • 2 Cloves of Garlic • 1...
The LarderHouse recipe
Rioja Poached Ling with Tomato & Nora Pepper Cocido
Serves: 2
Ingredients: • 2 Fillets of Ling (or other firm white fish)• 10 Cockles in shell (washed)• 2 Large glasses of Beronia Rioja Crianza• 1 Red Onion• 2 x 10cm sticks of Chistorra sliced into 1cm cubes• 2 Cloves of Garlic• 1 Tin Of Chopped Tomatoes• 1 Nora Pepper• 1 Romano Pepper• 1 Tin White Arrocina • Beans• 2 Plum Tomatoes• Arbequina Olive Oil• Handful of Basil
1. Roast the garlic, onion & Chistorra in the oven until soft (with a good glug of olive oil).2. Rehydrate the Nora pepper in boiling water.3. Once the Nora pepper is soft blitz in a food processor with the garlic, onion & tomato. Add in the chopped tomato & simmer on stove until the sauce has reduced slightly.4. Heat the red wine until just boiling. Add the Ling fillets and turn off the heat.5. Once the fish is cooked, remove and set aside.6. Add the red wine to the sauce. Also add the Arrocina beans and the Cockles.7. Allow the Cockles to cook until open.8. Once open add chopped basil and serve.
Graciano grapes are specially selected and aged in French oak barrels until the perfect balance
between fruit and oak is achieved. It has a floral bouquet dominated by violets and notes of chocolate.
Wine Match: Beronia RIOJa
graciano
www.beroniatxoko.co.uk
