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catherine&

nicholasPoint Pleasant · September 17

photography by Lauren Schwarz Photography at Clarks Landing Yacht Club

CATHERINE & NICHolAs’ wEddINg INgREdIENTs

CEREMoNY sITE Centennial Gazebo & Gardens,

Lavallette, (732) 793-7477

RECEPTIoN sITE Clarks Landing Yacht Club,

Point Pleasant, (732) 899-5559

PHoTogRAPHY Lauren Schwarz Photography,

Cherry Hill, LaurenSchwarz.com

gowN Monique Lhuillier, Mark Ingram Bridal

Atelier, New York, NY, (212) 319-6778

HAIR Jenny Drago/Robin Renes Salon & Spa,

Brick, (732) 920-4358

BRIdEsMAId dREssEs Calypso, Waterlily,

Spring Lake, (732) 449-0912

FoRMAlwEAR JoS. A. Bank

FlowERs Theresa Losa Designs, Point Pleasant,

(732) 330-5011

RENTAl EQUIPMENT Brothers Shore Party

Rentals, Toms River, (732) 773-0531

CATERINg Clarks Landing Caterers, Clarks

Landing Yacht Club

MUsIC Pat Roddy Band, Belmar, (732) 280-5368;

DJ: DJ Jersey Joe, Manasquan, (732) 306-5498

CAKE Bovella’s Pastry Shoppe, Westfield,

(908) 232-4149

TRANsPoRTATIoN Tru Limousine, Linden,

(908) 523-1700

the gownCatherine wore a fitted ivory

dress with a lacy neckline by Monique Lhuillier.

the centerpiecesPink and orange ranunculus and peonies topped tables.

the locationHaving both grown up at the shore, Catherine and Nick just

had to marry on the beach.

the boutonniereA boutonniere of a pale-orange dahlia, flower buds and berries

popped on Nick’s pale suit.

the cakeThe white cake was decorated with a turquoise dahlia design.

THE BRIdE Catherine Devine, 29, the owner of Waterlily shops in Spring Lake and Manasquan

THE gRooM Nicholas Spinosa, 29, a bartender at Boathouse Bar and Grill in Belmar

How THEY MET Working at Boathouse Bar and Grill

How loNg ENgAgEd A year and a half

THEIR wEddINg sTYlE Incorporating Nick’s favorite color, orange, Catherine rounded out the color palette with turquoise for the stationery and pops of pink in the flowers and other décor. —AB