The Kitchen At Cotswold Breakfast Menu · 2018. 11. 14. · R36 R47 R48 R92 R96 R96 R96 R98 R99...
Transcript of The Kitchen At Cotswold Breakfast Menu · 2018. 11. 14. · R36 R47 R48 R92 R96 R96 R96 R98 R99...
Sunrise 2 eggs served on toast
Daybreak2 eggs, back bacon, grilled tomato,2 slices of toast and preserves
Traditional 2 eggs, back bacon, grilled tomatopork sausage, 2 slices of toast and preserves
Savoury Beef Mince on Toastwith a fried egg and grated cheddar
3 Egg Omelette and Toast
Smashed Fresh Avocado on Toast
Smashed Fresh Avocado and Bacon on Toast
Muesli, Greek Yoghurt, Fruit and Honey
Toasted Egg and Bacon Sandwich Served with Fries
Weekend Breakfast Special
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SQ
Breakfast
TruFruit Juice
Café Americano
Cappuccino
Red Cappuccino
Macchiato
Single Espresso
Double Espresso
Café Latte
Hot Chocolate
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R22
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Beverages
ADD
bacon R14 ham R13tomato R8 field mushrooms R12cheese R11onion R8
Focaccia (V)Garlic and herb
Focaccia (V)Greek feta and herb
Focaccia (V)Hand crafted village cheese
Bacon, Pineapple and Jalapeño
Roasted Butternut, Feta, Caramelised Onion, Rocket and Chilli (V)
Traditional ReginaHam and field mushrooms
Traditional HawaiianHam and roasted pineapple
Salami, Balsamic Burst Cherry Tomato and Greek Feta
BBQ Sticky Chicken, Greek Feta and Spring Onion
Mexican Ground Beef, Chilli and Tomato Salsa
Brie, Bacon, Cranberry and Spring Onion
Biltong, Peppadew and Mature Cheddar
Cajun Chicken, Avocado, Tomato Salsa, Coriander and Crème Fraîche
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R47
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Wood Fired Pizza
Kids’ Menu
(V) – Vegetarian(H) – Healthy Choice
Allergen warningPlease note that our meals are made in a fac i l i ty that conta ins the fol lowing al lergens : cereals , gluten , wheat , rye , barley, oats , egg , f ish , nuts ( incl : peanuts ) , soybeans , vegetable o i ls , mi lk and dairy products , celery, mustard , sesame, legumes ( incl : lup in ) , crustaceans and molluscs , preservat ives
Free Range Bacon and Indezi River Cheddar Footlong Sausage and Fries
Fish and Fries
Beef Bolognaise
Linguine Alfredo
Chicken Strips (Grilled or Crumbed) and Fries Margherita Pizza
Hawaiian Pizza
Kids’ Conewith chocolate or vanilla ice cream
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R20
Salad
Bar Menu Deep-Fried Halloumi Cheese (V)served with red pepper relish and a apple pecan salad
Homemade Pulled Pork Spring Rollswith honey soy dipping sauce
2M Mozambique Beer and Bacon Peri-Peri Chicken Liversserved with Maddison pau bread
Salt and Sesame Calamariwith Japanese mayo and ginger chilli jam
Grilled Chicken Burgerwith avocado, rocket, curry mayonnaise and fries add feta
Homemade 200g Beef Burgerwith beer batter onion rings and fries add cheese add bacon
Country Homemade Free-Range Sage and Onion Pork Sausages with whole grain mustard mash, garden peas and pan jus
Chicken Schnitzel and Frieswith a choice of sauce: mature cheese and bacon or a creamy white wine, garlic and field mushroom
Beer Battered Fish and Fries with minted mushy peas and homemade tartare sauce
Peri Chicken Sandwich on pau bread with tomato salsa, avocado and feta served with fries
200g Beef Fillet Medallions and Fries
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R11R16
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Rustic Greek Salad
Lentils, Roasted Butternut and Greek Feta Salad (V) with balsamic blister cherry tomatoes, fresh greens and sunflower seeds
Cajun Chicken Saladwith corn, beetroot, rocket, spinach and a blue cheese dressing
Salt and Sesame Calamari Saladwith tomato, Greek feta and red onion on fresh greens
Halloumi, Bacon, Strawberry and Sunflower Seed Saladwith mixed greens and chilli mint vinaigrette
Cobb Saladwith chicken, avocado, boiled egg, tomato, bacon and cucumber on mixed greens
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(V) – Vegetarian(H) – Healthy Choice
Allergen warningPlease note that our meals are made in a fac i l i ty that conta ins the fol lowing al lergens : cereals , gluten , wheat , rye , barley, oats , egg , f ish , nuts ( incl : peanuts ) , soybeans , vegetable o i ls , mi lk and dairy products , celery, mustard , sesame, legumes ( incl : lup in ) , crustaceans and molluscs , preservat ives
Pudding
Free Range Bacon and Indezi River Cheddar Footlong Sausage and Fries
Fish and Fries
Beef Bolognaise
Linguine Alfredo
Chicken Strips (Grilled or Crumbed) and Fries Margherita Pizza
Hawaiian Pizza
Kids’ Conewith chocolate or vanilla ice cream
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R64
R20
Kids’ Menu
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Italian Ice Cream
Salted Caramel Donuts and Ice Cream
Baileys Crème Brûlée
Romany Cream Cheesecake
Deconstructed Toffee Apple Pudding
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Homemade Asian Fish Cakes on a rocket and red onion salad with balsamic reduction Feta and Fig Phyllo Parcels (V) with balsamic drizzle
Homemade Pulled Pork Spring Rollswith honey soy dipping sauce
Deep-Fried Halloumi Cheese (V)served with red pepper relish and a apple pecan salad
Free Range Beef Marrow Bones roasted in the pizza oven and served with ciabatta and onion jam
2M Mozambique Beer and Bacon Peri-Peri Chicken Liversserved with Maddison pau bread
Salt and Sesame Calamariwith Japanese mayo and ginger chilli jam
West Coast Mussel Chowder with cream, bacon, corn, a pinch of chilli and angel hair leeks. Served with toasted ciabatta
Prawn Pot Tiger prawns potted in Thermidor sauce with a Greek village cheese and panko crust
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Starters Mains
Linguine with Field Mushrooms and Market Spinach in a Creamy Herb Sauce
Chargrilled Market Vegetable Bake topped with Greek feta and parsley mash and toasted panko crumbs. Served with a side salad of avocado, red onion and rocket
4 Cheese Ravioli with a tomato basil sauce, chopped chives and toasted almonds
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SaladRustic Greek Salad
Lentils, Roasted Butternut and Greek Feta Salad (V) with balsamic blister cherry tomatoes, fresh greens and sunflower seeds
Cajun Chicken Saladwith corn, beetroot, rocket, spinach and a blue cheese dressing
Salt and Sesame Calamari Saladwith tomato, Greek feta and red onion on fresh greens
Halloumi, Bacon, Strawberry and Sunflower Seed Saladwith mixed greens and chilli mint vinaigrette
Cobb Saladwith chicken, avocado, boiled egg, tomato, bacon and cucumber on mixed greens
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Wood fired pizzaR36
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R120 Country Homemade Free-Range Sage and Onion Pork Sausages with whole grain mustard mash, garden peas and pan jus
Free Range Pork Rack (SQ)with black cherry, red wine and a caramelised onion jus. Served with mash and chargrilled market vegetables
Lamb Curry, Boneless Rogan Josh Stylewith poppadum, basmati rice and sambals
Chargrilled Lamb Cutletswith rustic rosemary potato, balsamic burst cherry tomatoes and green runner beans. Served with coriander and chilli mint chutney
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R145
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Grilled Chicken Burgerwith avocado, rocket, curry mayonnaise and fries add baconadd feta
Chicken Schnitzel and Frieswith a choice of sauce: mature cheese and bacon or a creamy white wine, garlic and field mushroom
Chargrilled Chicken Breast (H)with sweet potato, butternut, field mushrooms and balsamic burst cherry tomatoes add Greek feta
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R14R16
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R16
Peri Chicken Sandwich on pau bread with tomato salsa, avocado and feta served with fries
Chicken And Pesto Linguine with cream, cherry tomato and grated village cheese
Chef Daniels’ Brie, Bacon and Chicken Stackwith honey mustard mushroom sauce and chargrilled market vegetables
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R144
Beer Battered Fish and Fries with minted mushy peas and homemade tartare sauce Salt and Sesame Calamari 300gwith Japanese mayo and ginger chilli jam served with fries and salad Sustainable Fishwood roasted and served with house salad, fries and choice of garlic, lemon or chilli butter
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Homemade Marinara linguine mussels, prawns, sustainable fish, fresh parsley, spring onion and a drizzle of sesame oil.
Asian Sustainable Fish with a coriander and coconut cream sauce, a dash of chilli and served with carrot and ginger slaw.
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Add Sauce R22honey mustard mushroom sauce / mature cheddar cheese / creamy garlic and chives / blue cheese
Side Orders
beer batter onion rings R22roasted vegetables R25 green salad R32greek salad R40 creamed spinach R22green beans R22roasted butternut R22
Beef
Lamb
Seafood
Vegetarian
Poultry
Pork
Focaccia (V)Garlic and herb
Focaccia (V)Greek feta and herb
Focaccia (V)Hand crafted village cheese
Bacon, Pineapple and Jalapeño
Roasted Butternut, Feta, Caramelised Onion, Rocket and Chilli (V)
Traditional ReginaHam and field mushrooms
Traditional HawaiianHam and roasted pineapple
Bbq Sticky Chicken, Greek Feta and Spring Onion
Salami, Balsamic Burst Cherry Tomato and Greek Feta
Mexican Ground Beef, Chilli and Tomato Salsa
Brie, Bacon, Cranberry and Spring Onion
Biltong, Peppadew and Mature Cheddar
Cajun Chicken, Avocado, Tomato Salsa, Coriander and Crème Fraîche
Surf n’ Turf Chargrilled Aged Rump300g topped with 3 tiger prawns and a creamy garlic sauce served with fries add West Coast mussels
Grilled Beef Fillet (H) stacked on rustic rosemary sweet potato, topped with avocado, red onion and tomato salsa and Greek feta
Grilled Beef Fillet stacked on market vegetables, topped with bacon, Greek feta and a red wine, caramelised onion jus
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Homemade 200g Beef Burgerwith beer batter onion rings and fries add bacon add cheese
300g Aged Beef Rump Steak and Fries
200g Fillet Medallions and Fries
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R14R11
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Wine 250ml Carafe
Wine 750ml Bottle
Wine ListFairview La Capra Sauvignon Blanc
Gabriëlskloof Sauvignon Blanc
Protea Chardonnay by Anthonij Rupert Wyne
Fairview La Capra Chenin Blanc
Saronsberg Shiraz Rosé
Fairview La Capra Merlot
Anura Merlot
Saronsberg Provenance Shiraz
Anura Pinotage
Diemersfontein Pinotage
Diemersfontein Cabernet Sauvignon
-Sauvignon Blanc-
Fairview La Capra
Gabriëlskloof
Saronsberg
Paul Cluver
Springfield Life from Stone
-Chardonnay-
Protea by Anthonij Rupert Wyne
Hartenberg
Oak Valley
-Chenin Blanc-
Fairview La Capra
Longridge
-Rosé-
Saronsberg Shiraz Rosé
The Emily Chardonnay Pinot Noir
Holden Manz
-Merlot-
Fairview La Capra
Anura
Kloovenberg
Hartenberg
-Shiraz-
Saronsberg Provenance
Tamboerskloof Syrah
-Pinotage-
Anura
Diemersfontein
Longridge
-Cabernet Sauvignon-
Diemersfontein
Arendsig
Springfield Whole Berry
Raats Red Jasper
Hartenberg Cab/Sav Shiraz
Hartenberg Cab/Sav Shiraz
Magnum
Holden Manz Visionaire
Meerlust Rubicon
L'Ormarins Brut Classique NV
L'Ormarins Brut Classique Rosé NV
Veuve Cliquot Yellow Label
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R180
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R695
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R895
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R35
R40
R37
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R65
R58
R75
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R105
R180
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R210
R285
R125
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R295
R105
R225
R130
R170
R195
Wine ListFairview La Capra Sauvignon Blanc
Gabriëlskloof Sauvignon Blanc
Protea Chardonnay by Anthonij Rupert Wyne
Fairview La Capra Chenin Blanc
Saronsberg Shiraz Rosé
Fairview La Capra Merlot
Anura Merlot
Saronsberg Provenance Shiraz
Anura Pinotage
Diemersfontein Pinotage
Diemersfontein Cabernet Sauvignon
-Sauvignon Blanc-
Fairview La Capra
Gabriëlskloof
Saronsberg
Paul Cluver
Springfield Life from Stone
-Chardonnay-
Protea by Anthonij Rupert Wyne
Hartenberg
Oak Valley
-Chenin Blanc-
Fairview La Capra
Longridge
-Rosé-
Saronsberg Shiraz Rosé
The Emily Chardonnay Pinot Noir
Holden Manz
Blends
Bubbles
-Merlot-
Fairview La Capra
Anura
Kloovenberg
Hartenberg
-Shiraz-
Saronsberg Provenance
Tamboerskloof Syrah
-Pinotage-
Anura
Diemersfontein
Longridge
-Cabernet Sauvignon-
Diemersfontein
Arendsig
Springfield Whole Berry
Raats Red Jasper
Hartenberg Cab/Sav Shiraz
Hartenberg Cab/Sav Shiraz
Magnum
Holden Manz Visionaire
Meerlust Rubicon
L'Ormarins Brut Classique NV
L'Ormarins Brut Classique Rosé NV
Veuve Cliquot Yellow Label
R110
R140
R220
R340
R195
R350
R175
R230
R275
R230
R280
R350
R340
R180
R350
R360
R695
R255
R255
R895
R105
R180
R190
R210
R285
R125
R230
R295
R105
R225
R130
R170
R195