The King of Steak and Fries - Les Bouchons · 2020. 12. 11. · home-made French fries and a...
Transcript of The King of Steak and Fries - Les Bouchons · 2020. 12. 11. · home-made French fries and a...
The King of Steak and Fries!
Les Bouchons, established since 2002, is amongst the first restaurants in Singapore to serve
French Steak Frites "Steak and Fries". From its two branches in Singapore,
Les Bouchons has expanded into lskandar, Johor in Malaysia.
It is located in the Nerve centre of Puteri Harbour and has the typical Parisian bistro decor and overlooks the
Private Marina.
The meats are served with the trademark home-made French fries and a curated
wine offering built up over the years - proof of our impeccable reputation. The restaurant is bistro style, simple and friendly. Diners enjoy the fired
grilled meat with fries. The restaurant is geared for all occasions - be it business meetings,
celebrations or an intimate gathering.
Since our opening, the goal has always been the same - to ensure that you feel welcome, comfortable, enjoy a consistent, satisfying and a good
quality experience.
Indeed Les Bouchons is affectionately known as the King of steak and fries.
Or as the French call it Le roi du steak frites. Or as the locals call it
"Malaysia Boleh”
Triple “B” Bouchons Beef Burger (Rossini option+30) 58
Grilled Black Angus Rib Eye Steak with “Vigneron“Butter 130
Angus Sirloin Steak with Herbes de Provence 98
Brochette of Marinated Lamb 75
Assiette “ Bat d’Af” (Lamb, Merguez, Harissa Chilli) 95
Tartare de bœuf (100% Fresh Raw Angus Beef, Gherkin,Capers, Shallot 95
and parsley to season yourself, like in Paris)
Magret de Canard (French duck breast)
Roasted Half Chicken
Soupe à L’oignon (French Onion Soup)
Wild Mushroom Velouté with Truffle Oil
Burgundy Escargots with Garlic Butter (6 Pcs)
Os à Moelle (Beef Bone Marrow With Toast)
Pan-Seared Foie Gras with caramelized apple, red onions chutney
Salad Caprese (Tomatoes, Mozzarella, Capers & Basil Pesto)
Salade de Chèvre Chaud (Mesclun salad, Goat cheese on toast, Walnut, Endives, Cherry
tomatoes)
Smoked Trout with Toast and sour cream
Cold Cut Platter
ENTRÉES
PLATS Served with Mixed Salad & Free Flow of Home-Made French
Fries
All prices are subject to 10% service charge ⅼ Contains Alcohol
Facebook.com/bouchonsmalaysia
@lesbouchon
Grilled Filet of Salmon with “Passion Fruit Butter”
Jumbo Tiger Prawn Simply Grilled with Olive Oil
Les Viandes (Meat)
26
28
40
30
85
30
30
48
50
95
140
145
55
Les Volailles (Poultry)
Les Poissons et Fruits de Mer (Fish and Seafood)
31/100gr
255
110
22
22
9
9
9
27
22
All prices are subject to 10% service charge ⅼ Contains Alcohol
Wagyu Sirloin MBS 6/7
Extra tender Angus beef filet (Rossini option +30)
Special of the house
220
145
À Partager (To Share )
Giant “Côte de Bœuf” (Angus Prime Rib )
Surf ‘N’ Turf Platter
(2pcs Grilled Jumbo Tiger prawns, 300gms Grilled Beef Rib Eye and 2pcs Merguez)
Week – End Special
Couscous Royal (lamb skewer, chicken & Merguez)
Sides & Sauces
Épinards à la Crème (Cream Spinach)
Sautéed Mushroom
Black Pepper sauce
Blue Cheese sauce
Mushrooms sauce
KIDS MENU
Mini Cheeseburger with Home Made French Fries
Grilled Chicken Sausage with Home Made French Fries
All prices are subject to 10% service charge ⅼ Contains Alcohol
DESSERTS ET FROMAGES
All prices are subject to 10% service charge ⅼ Contains Alcohol
DESSERTS ET FROMAGES