The Influence of Hatchery Rearing on Tucannon River Spring Chinook Michael Gallinat WDFW.
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Transcript of The Influence of Hatchery Rearing on Tucannon River Spring Chinook Michael Gallinat WDFW.
Purpose of this talk…• Provide a quick background on hatchery
management of Tucannon Spring Chinook.
• Describe the influence of hatchery rearing on selected phenotypic traits.
• Inform you about the latest cutting edge advancements in fisheries phenomenon and ask really deep philosophical ?’s.
• Describe our latest attempts to improve survival of our hatchery fish & possible genetic implications.
LSRCP Mitigation Program
• Hatchery mitigation was for 48% loss (1,152) through the dams with the remaining 52% (1,248) expected to be self-sustaining.
• Mitigation was to be accomplished by the annual release of 132,000 smolts with an assumed SAR of 0.87%.
• Evaluation program was established in 1985 to monitor the success of the program in achieving the mitigation goal.
• First smolts (derived from wild Tucannon brood) were released in 1987.
• Since 1989, the hatchery broodstock has consisted of both H & N origin fish (strive for 50:50 ratio).
• The stock was listed as “Threatened” under the ESA in 1992.
HatcherySpawners
NaturalSpawners
Integrated ProgramIntentional gene flow between hatchery and natural components:
effectively there is a single population
0
200
400
600
800
1000
1200
85 86 87 88 89 90 91 92 93 94 95 96 97 98 99
Return Year
Nu
mb
er o
f S
alm
on
HatcheryNatural
Hatchery Mitigation Goal = 1,152
• Relatively stable runs from 1985-1993 (mean = 550 fish)
• Between 1994-1999 the average run declined to 196 fish (range 54-351)
Purpose/Goal
• To artificially boost broodstock numbers over the course of one generation (5 brood years – 1997-2001) and supplement the population through a bottleneck situation.
• Captive broodstock were selected from the hatchery supplementation program (HxW, HxH, and WxW parents) with a progeny release goal of 150,000 smolts @ 15 fpp.
With the captive brood program we can now look at three levels of hatchery
influence on the same stock…
• Captive Brood - extreme influence.
• Hatchery-origin - partial influence.
• Natural-origin - minimal influence.
0
10
20
30
40
50
60
70
Percent
Age 2 Age 3 Age 4 Age 5
Captive Brood Hatchery Natural
Age at Maturation (M & F Combined)
0
10
20
30
40
50
60
70
Percent
Age 2 Age 3 Age 4 Age 5
Captive Brood Hatchery Natural
Age at Maturation (M & F Combined)
Mean Fork Length (cm)M
ean
Fork
Len
gth
(cm
)
CB4 H4 N452
56
60
64
68
72
Age 4 Female Spawner Fork Length
Index of Relative Fecundity
“Normally”
= Fecundity ÷ Body Weight
Modified Index of Relative Fecundity
= Fecundity ÷ Fork Length
Index of Relative Fecundity (Fecundity/Fork Length)
Mea
n R
elat
ive
Fecu
ndity
CB4 H4 N430
34
38
42
46
50
Relative Fecundity
Maybe they just allocate/partition it differently?
Maybe Hatchery fish = Natural fish??
Index of Reproductive Effort
= Fecundity x Egg Wt.
Mean Reproductive Effort (fecundity x egg wt.)
Mea
n R
epro
duct
ive
Effo
rt
CB4 H4 N4410
510
610
710
810
Index of Reproductive Effort
Gallinat’s Phenomenon
Phenomenon whereby hatchery-origin fish are able to divert more energy than natural-origin fish in producing larger eggs due to a readily available food supply and protected hatchery environment.
These larger eggs result in overall lower fecundities at size compared to naturally-reared fish.
What does this mean in the big picture?
Productivity might be lower with a higher composition of hatchery-origin
fish in the run…
Is this a “bad” thing…hatchery fish that are less fecund?
Might not be “bad”…if based on DNA analysis they are genetically the same…might actually be preserving genes with
the hatchery program!
Would just have to use natural fish equivalents in comparisons.
SAR's for the 2000-2003 BY's (2003 BY incomplete)
Mea
n S
AR
CB Hatchery Natural0
0.3
0.6
0.9
1.2
1.5
Smolt-to-Adult Returns
0.87 SAR
SAR's for the 1985-2002 BY'sM
ean
SAR
Hatchery Natural0
0.5
1
1.5
2
2.5
Smolt-to-Adult Returns
0.87 SAR
Yikes!!
• Based on the current average hatchery SAR of 0.22% (well below the original goal of 0.87%) the program would need to produce over 500,000 smolts annually to meet the hatchery mitigation goal of 1,152 returning hatchery adults.
How can we increase survival? (Thereby mining less broodstock from the river….)
• Emphasis change from quantity to quality!
What are some of the methods to do this?
• Exercise Experiments?
• “Nature’s” Rearing?
• Increase Smolt Size?
Reciprocal X Model
Survival
FPP
Prediction Limit
Confidence Limit
0 0.1 0.2 0.3 0.4 0.50
10
20
30
40r 2 = 0 .8 2 ; P < 0 .0 1
S u rv iv a l f ro m R M IS (C W T ) D a ta b a s e …
00.5
11.5
22.5
3
3.54
4.5T
otal
% S
urvi
val
20 12.9 8 7 6.2 5.8 5Fish Per Pound
White River Spring Chinook Survival vs. Size at Release
(Appleby and Keown 1995)
Size at Release Study (06-08 BY’s)
• 9 fpp (“large” size) vs. 15 fpp (“small” size)
• CWT + VIE (blue & purple)
• 2,500 PIT tags in each group
• If there’s no difference in survival then it’s more cost effective to rear the “small” fish.
• If the “large” fish have significantly higher SAR’s - than we may be able to collect fewer broodstock from the river in the future.
What might the results tell us?
Q: Isn’t having a larger number of jacks/precocials a bad thing?
…and that’s exactly what will happen if we release larger hatchery smolts.
Todd Pearsons (WDFW) asked…
“Are you experiencing what we see in the Yakima?”
You have to look closer…
DNA-based parentage assignment study from the Cle Elum
spawning channel (Yakima River)
Interesting Study…
So Are Jacks Bad? Philosophical ?’s…
• Don’t large numbers of jacks indicate good survival and tend to foreshadow good/strong runs?
• Precocial males are a characteristic of spring Chinook populations – if the hatchery environment just causes it to be expressed without changing the population’s genetic structure - why worry about it?
• May actually even increase genetic diversity!
0
10
20
30
40
50
60
70
Percent
Age 2 Age 3 Age 4 Age 5
Captive Brood Hatchery Natural
Age at Maturation (M & F Combined)
•Our natural-origin fish aren’t replacing themselves for the most part so why do we want to imitate them?
•The environment has changed from what they adapted/evolved for…
•Dams/Global Warming/Ocean Dead Zones/Loss of Estuary Habitat/Predator Changes/Forage Changes/etc., etc.
0
2
4
6
8
10
12
85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 '00 '01 '02 '03
Brood Year
Ret
urn/
Spaw
ner
NaturalHatchery
Replacement Line
• If it’s genetically caused wouldn’t we see more jacks in the natural population…since we limit the number of jacks brought into the hatchery?
• Large natural-origin jack runs don’t tend to follow large natural-origin jack runs.
• And…aren’t increased numbers of females what we’re really after anyway?
Fish Management Dilemma…
• If we actually achieve increases in our hatchery fish survival it could decrease our Proportionate Natural Influence (PNI) below 50%.
HatcherySpawners
NaturalSpawners
PNI is a Function of the Gene Flow Rates Between the Two
Environments
pNOB
pHOS
pNOB = proportion of broodstock consisting of natural-origin fish
pHOS = proportion of fish spawning naturally consisting of hatchery-origin fish
pHOSpNOB
pNOBPNI
0
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0.2
0.3
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0.5
0.6
0.7
0.8
0.9
1
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1
pNOB
pHOS
PNI =.5
PNI =.6
PNI =.7
PNI =.8
PNI =.9
Effect of pNOB and pHOS on Proportionate Natural Influence
0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9
1
0 0.2 0.4 0.6 0.8 1
pNOB
pHOS
Effect of pNOB and pHOS on Proportionate Natural Influence
“Golden Triangle of Genetic Goodness”
Key HSRG Guidelines for (Properly) Integrated Programs
• PNI must exceed 50%.
• For populations of special concern – natural influence should exceed 70%.
0
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0.7
0.8
0.9
1
0 0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1
pNOB
pHOS
PNI =.5
PNI =.6
PNI =.7
PNI =.8
PNI =.9
Effect of pNOB and pHOS on Proportionate Natural Influence
Catch-22…
• We might be able to reach the LSRCP mitigation goal but at the expense of not being in the “Golden Triangle of Genetic Goodness”.
• We can be in the “Golden Triangle of Genetic Goodness” (as we currently are) but at the expense of not reaching the LSRCP mitigation goal.
In Conclusion
• While hatchery and natural-origin Tucannon spring Chinook are derived from the same endemic stock and considered genetically the same (based on our analysis to date)…
• hatchery-origin fish natural-origin fish! But just because it’s different doesn’t necessarily make it bad if genetically the same.
• Going to take experimentation/innovation to increase hatchery fish survival.
And…
• Fish management will need to decide what level of risk it is willing to accept from the hatchery program.