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The ILSNA ANNUAL CONFERENCE provides you with an excellent opportunity to:

• network with your peers• earn continuing education credits• visit the Industry Trade Show and so much more!

Tinley Park Convention CenterTinley Park, ILJune 16-18, 2015

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Join the Illinois School Nutrition Association this Summer in Tinley Park.

The 65th Annual ILSNA State Conference will be held June 15-18, 2015 at the Tinley Park Convention Center, Tinley Park, Illinois. Join our enthusiastic and diverse crowd of school nutrition professionals, industry members, and allied organizations as we come together for a conference experience that is sure to be one of the most informative, engaging and exciting that ILSNA has ever offered!

Pre-Conference sessions will include the Sanitation Manager Certification Training and Nutrition 101 on Monday, June 15th. Space is limited so make sure you sign up early.

Our conference theme this year is “Happy Days." Come prepared for engaging speakers, sessions and a little bit of networking fun! You’ll gain new ideas from our inspiring KEYNOTE SPEAKERS, including Maureen Mulvaney "MGM", Dayle Hayes and Margo Frazier.

We are also proud to offer a variety of INFORMATIVE PRESENTATIONS from experts in their respective fields. Topics to include: Production Sheet Basics, USDA Food Updates, Allergy Management, Media Interviews, Purchasing Produce Properly, Work Wellness into your Day, Prepare for a Safety Crisis and the list just goes on.

Your time in Tinley Park will provide an excellent opportunity to NETWORK with colleagues and CONNECT with professionals across the industry. Enjoy our Tuesday evening BBQ Picnic with food, fun and games... A step back to the "Happy Days" and help us honor our industry members, who help us each and every day with feeding the children of Illinois. The Wednesday evening banquet will take place at the The Great Hall of Café Brauer at the Lincoln Park Zoo, this evening will truly be a celebration of the 65 years that ILSNA has been serving its members and Illinois Schools.

All sessions, meals, exhibits and entertainment are included in the registration fees. As a school nutrition professional, you will gain a wealth of information, broaden your network of colleagues, and have a lot of fun along the way!

**Register today to qualify for the early-bird rate; registration must be completed by May 31st, 2015 to receive this rate. After this date, the registration rate will increase.

Looking forward to seeing you at the ILSNA 65th Annual Conference.

Tracie Suter2015 ILSNA Vice President and Conference Chair

Welcome!

Questions? Please contact the ILSNA office at

217-529-6578 or info@ilsna.net.

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HOTELHoliday Inn Hotel & Tinley Park Convention Center

ILSNA has reserved a room block at the Tinley Park Holiday Inn (adjacent to the Convention Center). To make reservation you may call the hotel and give them the Code ISN to receive the room block rates. Rooms in the block are $135 per night, plus tax.

When booking on-line Click on the link below. Include the code ISN where it asks if you have a group code.

You can also call 708.444.1100 to make your reservation. Please mention the Illinois School Nutrition Association Annual Conference and give them the group code: ISN.

Reservation online:www.holidayinn.comGroup code: ISN Holiday Inn Hotel & Tinley Park Convention Center18451 Convention Center Drive Tinley Park, IL 60477

CONTINUING EDUCATION ILSNA is a recognized Continuing Education provider through the School Nutrition Association, conference participants can earn Key Area Program Hours (KA) and Continuing Education Units (CEU) during the three days of education sessions that are being offered, Key Hours and CEU’s are listed adjacent to the sessions they apply to. Additionally, all CEUs count towards USDA Professional Standards continuing education requirements.

SNA CERTIFICATE IN SCHOOL NUTRITIONSNA’s Certificate in School Nutrition Program is based on the standards of practice and indicators in the Keys to Excellence in School Food and Nutrition Programs that define nationally accepted standards for quality programs. There are three levels of the certificate through SNA all with specific requirements. Additionally, effective July 1, 2015, SNA’s Certificate Program will be aligned with USDA Professional Standards so your continuing education unites (CEUs) will count for both USDA Professional Standards and the SNA Certificate programs. For those who already have their certificate, continuing education units (CEU) will be earned to assist with your annual certificate renewal. If you have any questions, please contact the ILSNA office at 217-529-6578.

Key Areas (KA) Include: Key Area 1 - Nutrition Key Area 2 - Operations Key Area 3 - Administration Key Area 4 - Communications/Marketing

KA and CEU forms will be provided for you for tracking of hours completed. These can be used to track CEUs earned for SNA’s Certificate Program and for Professional Standards.

When registering online, please select all sessions, events, meals etc. you plan to attend by checking the box next to each entry. This greatly assists in planning for our room set ups and meals. Several sessions are concurrent, please do not choose sessions that overlap.

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At-A-Glance ScheduleMonday, June 15, 2015PRE-CONFERENCE SESSIONS10:00 AM - 6:00 PM Sanitation Manager Certification - Reg Fee $75.00 10:00 AM - 6:00 PM Nutrition 101

Tuesday, June 16, 2015PRE-CONFERENCE SESSIONS8:00 AM - 9:30 AM Food Handlers Course/ ISBE 9:45 AM - 11:00 AM Train the Trainer - Food Handlers Course/ ISBE 11:15 AM - 12:00 PM Food Handlers Quiz/ ISBE 10:30 AM - 11:00 AM Hostess Volunteering Training10:30 AM - 11:00 AM First Time at Conference

CONFERENCE KICK-OFF12:00 PM - 1:00 PM Welcome and Networking Lunch1:00 PM - 2:00 PM General Session #1 - Margo Frasier2:15 PM - 4:15 PM Mega Discussion #1 - Professional Standards 4:30 PM - 5:30 PM Concurrent Sessions

• Production Records Basics• USDA Foods Update • Village Approach to Food Allergy Management • Media Interviews on your Terms

6:30 PM - 10:00 PM BBQ Summertime Picnic

Wednesday June 17, 2015 6:30 AM - 7:15 AM Morning Energizer (Kettlebell) 8:00 AM - 9:15 AM Breakfast - Business Meeting with Financial Standing9:15 AM - 10:45 AM General Session #2- MGM Maureen G. Mulvaney11:00 AM - 12:00 PM 2015 Industry Exhibits - BUYERS ONLY11:00 AM - 12:00 PM Concurrent Sessions

• Purchasing Produce Properly • Tastings With A Twist - How to Sample (Back to Basics) • 20 Ways to Work Wellness Into Your Day• Safety Crisis

12:00 PM - 2:00 PM 2015 Industry Exhibits OPEN2:15 PM - 3:15 PM Concurrent Sessions

• SNA Marketing Toolkit • Safety Crisis (Repeat)• Healthier US School Challenge & Smarter Lunchroom Techniques • Motivating Employees - More Happy Days to be Positive,

Productive & Profitable 3:45 PM - 9:30 PM Afternoon/Evening Banquet at Café Brauer Lincoln

Park Zoo

Thursday - June 18, 2015 6:00 AM - 6:45 AM Workout - Body Flow 7:00 AM - 8:00 AM Breakfast and ISBE Update (details) 8:00 AM - 9:30 AM Mega Discussion #2 - Dealing with Difficult People 10:00 AM - 11:00 AM General Session #3 - Dayle Hayes11:15 AM - 12:15 PM Concurrent Sessions

• Smartphone Photography & Social Media• Healthy Weight Loss Secrets • USDA Administrative Review - Red Flags • Professional Communication: What Message are you Sending?

12:30 PM - 2:00 PM Farewell Lunch/Board Installation

Q: Can I obtain my Level 1 SNA Certificate in School Nutrition by attending ILSNA’s conference?

A: Yes! In order qualify for the SNA Level 1 Certificate, you must take and pass the Food Service Sanitation Manager Certification (FSSMC) and Nutrition 101, then apply for your certificate through SNA (https://schoolnutrition.org/Certificate/Earn-SNA-Certificate/). Both of these courses are offered as Pre-Cons this year at ILSNA’s conference. In addition, Nutrition 101 is offered on-line (www.nfsmi.org) at no cost and may be taken anytime. FSSMC is hosted privately through IDPH approved consultants and typically costs $150-180 per person. At conference, it’s being offered at a reduced cost of $75 to the participant as ILSNA picks up the other half.

Q: What are the requirements for me to get my Illinois Manager Certification?

A: In order to receive the Food Service Sanitation Manager Certification (FSSMC) from the state of Illinois, the employee must take an approved 8 hour training course and pass an accredited exam every 5 years. The Illinois requirement for this course was shortened from 15 hours to only 8 hours as of July 1st, 2014. No longer is a “refresher course” offered.

Q: What is the Illinois law on certified managers?A: The Illinois Department of Public Health requires that all food

service establishments that prepare and serve food to have a certified food service manager on the premises at all times food is being handled.

Q: Once I receive my Exam score am I then Certified?A: Once your instructor receives your Serv Safe score (1-2

weeks), they will send the scoring info to the State. You will receive from your instructor the Serv Safe Certification with the following information. The State will send each Student the official notification on passing the Test and the final paperwork. Once you fill this out and send back to the State with a $35.00 check- you will receive your official Certificate from the State in the mail (4-6 weeks)

Q: What’s the difference between FSSMC and a Food Handler license?

A: IDPH requires that at least one supervisor of any food service facility hold a Sanitation Manager Certification at all times. ALL OTHER FOOD SERVICE EMPLOYEES MUST OBTAIN AND MAINTAIN A FOOD HANDLERS LICENSE. The Food Handlers license expires every 3 years.

Q: Can anyone take the Food Handler Train the Trainer class?A: The pre-con will be limited to only those who are employed as

School Nutrition employees in a school district.

Q: Do I need to take the Food Handler class if I have my FSSMC?A: No. If you hold a current FSSMC you do not need a Food

Handler license. If you would like to train your own employees so they may obtain their Food Handler license, you must attend the Food Handler Train-the-Trainer class.

Illinois Food Manager Certification, SNA Certification and Food

Handlers License FAQ’s

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Monday, June 15, 2015 10:00 AM - 6:00 PM

Nutrition 101 NFSMI Level 1 Cert., (CEU 8.0) Speaker: Kim Hofmann, RD, LD A Taste of Food and Fitness; provides a basic overview

of nutrition and helps to underscore the importance of nutrition in daily life. The program offers tools for guiding food choices, information on macronutrients and micronutrients, information to assist you in making good diet decisions, and an overview of nutrition issues in the media. Reminder: In order to earn your SNA Level 1 Certificate, one must complete Nutrition 101 and hold a valid Sanitation Managers Certificate.

10:00 AM - 6:00 PM

Sanitation Manager Certification Pre-registration is required. Class fee: $75.00 Key Area 2 Operations (8 CEUs) In order to receive this Food Service Sanitation

Manager Certification (FSSMC) from the state of Illinois, employees must take an approved 8 hour training course and pass an accredited exam. The Illinois requirement for this course was shortened from 15 hours to only 8 hours as of July 1st, 2014 and must be re-certified every 5 years. Recertification training cannot be taken more than 12 months prior to certificate expiration date.

Tuesday, June 16, 20158:00 AM - 9:30 AM

Food Handler Training Speaker: Chad Martel, ISBE IDPH Required (CEU 1.0) This course will allow school food service staff that

DO NOT have a valid food Service Sanitation Manager Certification (FSSMC) to meet the new Illinois Food Handler Training requirement. School food service staff wishing to take this course should visit the ISBE website at http://www.isbe.net/nutrition/htmls/safety.htm AFTER June 1 to download presentation/study guide materials.

9:45 AM - 11:00 AM

Food Handler - Train the Trainer Speaker: Chad Martel, ISBE Level 1 Cert., (CEU 1.5) School food service staff that wish to train other

school food service staff to meet the new Illinois Food Handler Training requirement should attend this course. To become a trainer, attendees MUST be a Food Service Manager, Kitchen Manager (or similar supervisory position), AND they MUST have a current Food Service Sanitation Manager Certification (FSSMC). To be eligible to take the Train-the-trainer class, an individual must 1) hold a current food service sanitation manager’s certification and 2) be in a supervisory role (Manager, Supervisor or Director).

11:15 AM - 12:00 PM

Food Handlers Quiz ISBE Level 1 Cert., (CEU 1.0)

10:30 AM - 11:00 AM

Hostess Training Conference Hostess Volunteers Needed: ILSNA is

looking for volunteers to help with hostess duties during the 2015 ILSNA Conference. Hostess help is greatly appreciated and assists in making our conference run smoothly. If you would like to volunteer for this year’s program, please select yes on the drop down. If you choose to be a hostess, you will be contacted several weeks prior to conference by the Hostess Coordinator.

10:30 - 11:00 AM

First Time at Conference Roxanne Ramage, ILSNA President If this is your first conference, please join Roxanne.

You’ll get tips, suggestions and recommendations to make the most out of your time here! You won’t want to miss this.

Pre-Conference Sessions

Come to the Conference early and get these required certifications.

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Tuesday, June 16, 2015Conference Kick Off12:00 PM - 1:00 PM

Welcome Lunch Join us for lunch as we kick off our 65th annual

conference, Happy Days! You won’t want to miss this opportunity to network, connect with old friends and make new ones!

1:00 PM - 2:00 PM

General Session #1 I Am Not Just the Lunch Lady Speaker: Margo Frazier “I Am Not Just the Lunch Lady”

is an inspiring presentation that encourages and empowers all School Nutrition staff members to embrace change, create possibilities and become the example in our world of School Nutrition to be the change we want to see in the world.

2:15 - 4:15 PM

Mega Discussion: Professional Standards Speakers: Julie Mikkelson, Regional Director - USDA

Food and Nutrition Service and Mark Haller, Division Administrator, ISBE; Roxanne Ramage, ISBE and Meghan Gibbons (ILSNA)

Key Area 2 Operations (2 CEUs) Includes the following three breakouts:

• Presentation from the USDA• Roundtable Discussions • Reporting of Table Discussions

Professional Standards for school nutrition professionals is a key provision of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The rule requires a minimum amount of annual training

hours for all state directors of school nutrition programs, state director of distributing agencies, school nutrition program directors, managers, and staff. Required training topic areas will vary according to position and job requirements. Join us as we hear from the USDA on these regulations that take effect July 1, 2015. Learn how this impacts you and your operation and how ILSNA and ISBE will be there to support you.

4:30 PM - 5:30 PM

Concurrent Sessions:Production Records Basics Speaker: Margo Frazier Key Area 2 Operations (1 CEU) Production Records Basics will answer your question,

“WHY is documenting everything I do so important and help you better understand the importance of this valuable document?” Information shared will include what is required by state regulations, who is responsible for the accuracy of the record, and how to use them as a tool for success.

USDA Foods Update Speaker: Jim Copp Key Area 3 Administration (1 CEU) ISBE will highlight the latest news and information

regarding the USDA Foods program.

The Village Approach to Food Allergy Management Speaker: Heidi Krabbenhoft, PepsiCO Key Area 1 Nutrition (1 CEU) The prevalence of food allergies is on the rise;

discover the causes, symptoms and demands associated with managing this serious issue. Learn how to reduce exposure to allergens and how to reach when necessary.

Happy Days!ILSNA Annual Conference

June 16-18, 2015

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4:30 PM - 5:30 PM

Concurrent Sessions Continued:

Media Interviews on your terms Speaker: Holly Bartecki, Jasculca Terman Strategic

Communications Key Area 4 Communications/Marketing (1 CEU) Learn how reporters work and what they are

seeking from a media interview, as well as how you can take control to ensure that your messages breakthrough. Session will provide tips for advance preparation and techniques for managing your messages during the interview itself.

6:30 PM - 10:00 PM

Tuesday Evening Event Join in for a fun evening of

summer-time games, down home BBQ, mix and mingle with your colleagues and our Industry Members.

Wednesday, June 17, 20156:30 AM - 7:15 AM

Morning Energizer - Kettlebell Hosted by Gina Garcia, a personal trainer and

kettlebell instructor – you will receive a workout that is tailored to your individual ability. Gina will show you modifications on each movement, so that you are working at your own fitness level. Focusing on core strength and balance, this workout is perfect for all fitness levels.

“Stuck in a rut? Bust out of it in a big way with a kettlebell workout. This old-school piece of equipment is a throwback to the dawn of strength training; many of you may not be familiar with it. After a brief introduction to its physique -building values, we feel confident you’ll soon give kettlebells-style training a try.”

- Joe Weider, Editor of Muscle & Fitness Magazine

8:00 AM - 9:15 AM

Breakfast - Business Meeting with Financial Standing ILSNA Update

9:15 AM - 10:45 AM

General Session #2Happy Days Are Here Again Speaker: Maureen G. Mulvaney Maureen G. Mulvaney, better

known as MGM is an International Speaker and Amazon Best Selling Author. MGM’s session will provide the Success Recipes--Strategies and Techniques from Yesterday, Today and Tomorrow for Child Nutrition Professionals to be more Efficient, Effective and Participatory! MGM’s Powerful Message Shows how School Nutrition has changed America One Five Star Meal at a Time. You’ll roll with laughter as you Shake your Pom Poms for Child Nutrition. Happy Days Are Here as MGM Helps Participants GET EXCITED about Child Nutrition, AGAIN. Be Prepared to Laugh as You Learn!

11:00 AM - 12:00 PM

2015 Industry Exhibits - BUYERS ONLY The ILSNA Exhibits provide an opportunity for

school nutrition professionals to sample products available, including food, beverage, services, equipment and supplies for incorporation into their school nutrition operation.

12:00 PM - 2:00 PM

2015 Industry Exhibits OPEN

11:00 AM - 12:00 PM

Concurrent Sessions:Purchasing Produce Properly Get Fresh - DoD Vendor / Pete Sikorski Key Area 2 Operations (1 CEU) Purchasing Produce Properly is an informative

presentation that will help stretch your produce budget and improve the quality of your program by taking some of the guesswork out of buying fruits and vegetables. Some of the topics covered will be: understanding produce shelf life, costing and yield conversion and how to take advantage of seasonal items for cost savings. The presentation will also provide a hands-on look at newer items that schools may not currently be using in their programs.

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11:00 AM - 12:00 PM

Concurrent Sessions Continued:Tastings With A Twist - How to Sample (Back to Basics) Speaker: Shirley Vouris, UIC Chicago Partnership for

Health Promotion Key Area 4 Communications/Marketing (1 CEU) Learn creative ways to make sampling/tastings a

celebration in your school. Gain knowledge on how to successfully implement new smart snacks in your school. Participants will learn how to create healthy, simple nutrition messages.

20 Ways to Improve Health and Wellness Speaker: Ieva Urbietyte Key Area 1 Nutrition (1 CEU) Between sunrise and sunset, there are many

opportunities for us to make little changes that can impact our health in big ways. By making simple adjustments to our diets and lifestyles, it is possible

to improve our overall well-being. We will discuss 20 ways to start your day off on the right foot, how to end it on the right note, and everything in between.

Safety Crisis (This session is repeated at 2:15) Speaker: Cook County Sheriff / Richard O’Brien & Mike

Kizaric Key Area 2 Operations (1 CEU) This presentation will look at current trends and

practices of active threat planning from a law enforcement perspective, a school perspective and community perspective. Each of your districts may have unique situations & individualized polices, but we will highlight practical steps necessary to ensure an organized and unified response within a school setting.

2:15 PM - 3:15 PM

Concurrent Sessions: SNA Marketing Toolkit Speaker: Gary Vonck and Sue Malley, Key Impact Sales

& Systems Key Area 4 Communications/Marketing (1 CEU) This session will show the features and benefits

of marketing your school lunch program. Unique tools and ideas will be presented.

Safety Crisis (session was also offered 11:00 - Noon) Speaker: Cook County Sheriff / Richard O’Brien & Mike

Kizaric Key Area 2 Operations (1 CEU)

Healthier US School Challenge & Smarter Lunchroom Techniques Speakers: Debbie Collins, Coletta Hines Newell, ISBE Key Area 3 Administration (1 CEU) How are your participation numbers? Looking for

ways to make them increase? This session is for you. Recent research conducted by Cornell University shows that little changes in you serving line and preparation of fruits and vegetables can make a big difference in your participation levels. In addition Smarter Lunchroom research is used on the new HUSSC application.

Motivating Employees “More Happy Days to be Positive, Productive and Profitable” Speaker: Maureen G. Mulvaney Key Area 2 Operations (1 CEU) In this session, inspirational speaker Maureen G

Mulvaney will show you how to embrace change to make your operation more positive, productive and profitable. She’ll also share her successful “recipes” for putting some excitement back into your organization. Learn how you can make your organization ‘the heart’ by working collaboratively with your whole team and getting ‘Buy In’ from Everyone.

3:45 PM - 9:30 PM Wednesday Evening Event Join us for an evening of exquisite dining as we

celebrate Illinois School Nutrition Association’s 65th Anniversary at Café Brauer, one of Chicago’s most highly prized venues. This timeless Prairie School-style landmark, completed in 1908 and listed on the National Register of Historic Places, offers both earth-toned elegance and unparalleled location. Its second-floor Great Hall is the centerpiece, with its soaring, sky lit roof, Tiffany-inspired glass chandeliers, stained-glass windows, tile mosaics and flanking, curved outdoor loggias providing spectacular views of the surrounding park and city skyline. The horticultural piece de résistance lies immediately to the east and south: Nature Boardwalk at Lincoln Park Zoo, a thriving prairie pond ecosystem teeming with native plants and wildlife. This will be an evening you are sure to remember for years to come.

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Thursday, June 18, 2015 6:00 AM - 6:45 AM

Workout - Body Flow (yoga) BODYFLOW™ is the Yoga, Tai Chi, Pilates workout

that builds flexibility and strength and leaves you feeling centered and calm. Controlled breathing, concentration and a series of stretches, moves and poses to music create a holistic workout that brings the body into a state of harmony and balance.

7:00 AM - 8:00 AM

Breakfast & ISBE Update

8:00 AM - 9:30 AM

Mega Issue Discussion #2 - Dealing with Difficult People Speaker: Beverly Washington, Fred Pryor Seminars Key Area 3 Administration (1.5 CEUs) Do you recognize these people? The Know-It-

Alls, The Passives, The Dictators, The “Yes” People, The “No” People, The Complainers? Of course you recognize them. They’re the people you work with, sell to, depend on and live with. Learn to deal with them quickly and confidently at this session.

10:00 AM - 11:00 AM

General Session #3 - Staying On-Point with Powerful Positives Messages Dayle Hayes, Nutrition for the Future, Inc. Key Area 4 Communications/Marketing (1 CEU) Sometimes it seems that school nutrition ‘bashers’

are around every corner. With all the criticism, it can be difficult to get the good news about #RealSchoolFood. Dayle will share three simple strategies to help you create and share powerful, positive messages about your program throughout your community. Learn how to stay on point and communicate effectively with students, families and other school staff.

Sponsored by: Midwest Dairy Council

11:15 AM - 12:15 PM

Concurrent Sessions:Smartphone Photography & Social Media Speaker: Dayle Hayes Key Area 4 Communications/Marketing (1 CEU) CLICK IT. SHARE IT. POST IT. TWEET IT. PIN IT, EAT IT:

Savvy school nutrition pros know that photography and social media skills are essential for marketing

success in today’s electronic world. This hands-on session will help you take your online presence from wherever you are to the next level. Bring a Smartphone or tablet plus photos of your meals. Leave with a plan for increasing both the quality of your posts and the quantity of your followers.

Nutrition for Weight Loss, Health and Wellness Speaker: Ieva Urbietyte Key Area 1 Nutrition (1 CEU) Weight loss has grown into a $20 billion industry.

Books, diet programs, fitness trackers, drugs, and surgeries are all used by Americans trying to shed those extra pounds. However, this industry does not want you to know that weight loss does not come in a bottle of pills. It is simply the result of proper diet and exercise. We’ll discuss the tips and tricks to successful weight loss and maintenance.

USDA Administrative Review - Red Flags Speaker: Julie Burd, ISBE Key Area 3 Administration (1CEU) The school nutrition programs administrative review

encompasses all aspects of your food program. Join us to learn what “red flags” or common mistakes we see every day, and what you can do to prevent them. We will also present an overview of the school nutrition programs administrative review process.

Professional Communication: What Message are you Sending? Speaker: Beverly Washington - Fred Pryor Seminars Key Area 2 Operations (1 CEU) Anyone can learn to communicate more effectively.

All it takes is practice, self-awareness, and someone to lead the way! If you would like to hone your written skills, enhance your workplace relationships, speak more confidently in public, and boost your reputation as a trusted, respected professional, don’t miss this golden opportunity!

12:30 PM - 2:00 PM

Installation Luncheon / Raffle / Closing Kim Minestra will be installed as ILSNA 2015-16

President. Please join us to welcome Kim and her entire board of directors at our closing luncheon. Don’t miss this final opportunity for networking, learning and fun as we conclude our 65th Annual Conference with raffles and prizes. You must be present to win.

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ILSNA 2015 Annual Conference Monday, June 15, 2015 - Thursday, June 18, 2015

Tinley Park Convention Center - 18451 Convention Center Dr - Tinley Park, IL 60477Annual Illinois School Nutrition Association ConferencePresident Abraham Lincoln Hotel, Springfield, IL • June 24-26, 2014 • Federal ID # 23-7393479

Only one registrant per registration form.

Registrant Type (check one)

Members - Early Bird until May 31 Non-Members - Early Bird until May 31 - o Full Registration - Member: $180.00 o Full Registration Non-Member: $230.00o Tuesday - One Day Member: $140.00 o Tuesday, One Day Non-Member: $180.00o Wednesday - One Day Member: $140.00 o Wednesday - One Day Non-member: $180.00o Thursday - One Day Member: $125.00 o Thursday - One Day Non-Member: $130.00

Members - after May 31 Non-Members - after May 31 - o Full Registration - Member: $195.00 o Full Registration Non-Member: $245.00o Tuesday - One Day Member: $155.00 o Tuesday, One Day Non-Member: $195.00o Wednesday - One Day Member: $155.00 o Wednesday - One Day Non-member: $195.00o Thursday - One Day Member: $125.00

Student Intern Registration Fee: $110.00

o Thursday - One Day Non-Member: $145.00

Name: ______________________________________________ Title: _________________________________________

Company/Organization/School District Name & #: ________________________________________________________

Address: ____________________________________________ City, State, ZIP: _________________________________

Work Phone: _________________________________________ Home or Cell Phone: ____________________________

Email: _______________________________________________ SNA Member #: ________________________________

Emergency Contact Name: _____________________________ Emergency Contact Phone: _______________________

Please note any medically necessary dietary needs:________________________________________________________

Group DiscountsYou have the opportunity to add additional group members from your school and receive a discount. The total fees for all registrants in the group will be charged to the first person in the group. Please complete a registration form for each person so session information and contact information can be collected. Additional registrations (after initial regis-tration) from same school will receive a discount of $15.00 off of posted fees. Please note correct amount in pay-ment information area. If members of the group are paying individually (for example, with different credit cards), you must create separate registrations for each.

Banquet Extra TicketsConference banquet tickets are part of attendee registrations, however, if you require an extra ticket (i.e. guest) for either of the conference banquets, a limited amount of tickets are available for Tuesday, June 16th and Wed., June 17.

o Tuesday - Additional Banquet Ticket Quantity _______: $65 each

o Wednesday - Additional Banquet Ticket Quantity _______: $65 each

REGISTRATION

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Annual Illinois School Nutrition Association ConferencePresident Abraham Lincoln Hotel, Springfield, IL • June 24-26, 2014 • Federal ID # 23-7393479

Only one registrant per registration form.

Registrant Type (check one)

Members - Early Bird until May 31 Non-Members - Early Bird until May 31 - o Full Registration - Member: $180.00 o Full Registration Non-Member: $230.00o Tuesday - One Day Member: $140.00 o Tuesday, One Day Non-Member: $180.00o Wednesday - One Day Member: $140.00 o Wednesday - One Day Non-member: $180.00o Thursday - One Day Member: $125.00 o Thursday - One Day Non-Member: $130.00

Members - after May 31 Non-Members - after May 31 - o Full Registration - Member: $195.00 o Full Registration Non-Member: $245.00o Tuesday - One Day Member: $155.00 o Tuesday, One Day Non-Member: $195.00o Wednesday - One Day Member: $155.00 o Wednesday - One Day Non-member: $195.00o Thursday - One Day Member: $125.00

Student Intern Registration Fee: $110.00

o Thursday - One Day Non-Member: $145.00

Name: ______________________________________________ Title: _________________________________________

Company/Organization/School District Name & #: ________________________________________________________

Address: ____________________________________________ City, State, ZIP: _________________________________

Work Phone: _________________________________________ Home or Cell Phone: ____________________________

Email: _______________________________________________ SNA Member #: ________________________________

Emergency Contact Name: _____________________________ Emergency Contact Phone: _______________________

Please note any medically necessary dietary needs:________________________________________________________

Group DiscountsYou have the opportunity to add additional group members from your school and receive a discount. The total fees for all registrants in the group will be charged to the first person in the group. Please complete a registration form for each person so session information and contact information can be collected. Additional registrations (after initial regis-tration) from same school will receive a discount of $15.00 off of posted fees. Please note correct amount in pay-ment information area. If members of the group are paying individually (for example, with different credit cards), you must create separate registrations for each.

Banquet Extra TicketsConference banquet tickets are part of attendee registrations, however, if you require an extra ticket (i.e. guest) for either of the conference banquets, a limited amount of tickets are available for Tuesday, June 16th and Wed., June 17.

o Tuesday - Additional Banquet Ticket Quantity _______: $65 each

o Wednesday - Additional Banquet Ticket Quantity _______: $65 each

REGISTRATION

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Please indicate all events that you plan to attend (one per time period):

Payment Information Group discount to subtract, if applicable $ _____________PAYMENT TOTAL: $________________________ o Check enclosedo Purchase Order or credits from NIIPC, Schwan, etc.

________________________________________________________o Charge my Credit Card - Discover, American Express, Visa, Mastercard

Card Number: ____________________________________________Expiration Date: _____________________ CVV: ________________Name on Card: ___________________________________________Authorized Signature: _____________________________________

Fine printCancellations: If you registered for the conference and cannot attend, you may transfer your registration to another person. All transfer/cancellation requests must be submitted in writing and received in the ILSNA office no later than June 5 either via e-mail to info@ilsna.net or fax to 217-529-9120. Telephone cancellations/transfers will not be accepted. *Cancellations received on or before June 5th will be refund-ed minus a $50.00 administrative fee. *Cancellations received afterJune 5th will not be refunded regardless of reason.

Refund Policy If a refund is to be issued: Refund will be processed four weeks after completion of the Confer-ence. Refund will be issued via check regardless of original method of payment.

“NO SHOWS” WILL BE CHARGED THE FULL REGISTRATION FEE. NO REFUNDS WILL BE ISSUED. NO EXCEPTIONS.

If you have special dietary needs please contact the ILSNA office at 217-529-6578.

Payment must accompany your registration form. Please retain a copy of this form for your records.

Mail Checks to: ILSNA, 3085 Stevenson Drive, Suite 200, Springfield, IL 62703

Fax: 217-529-9120

Registration Questions? Call Tamiko Kinkade at 217-529- 6578 or email info@ilsna.net.

Please indicate all events that you plan to attend: Monday, June 15, 201510:00 AM - 6:00 PM q Sanitation Manager Certification - Additional Cost $75.00*10:00 AM - 6:00 PM q Nutrition 101**Boxed lunch will be provided.

Tuesday, June 16, 2015PRE-CONFERENCE SESSIONS8:00 AM - 9:30 AM q Food Handlers Course/ ISBE 8:00 AM - 9:30 AM q Train the Trainer - Food Handlers Course/ ISBE 8:00 AM - 9:30 AM q Food Handlers Quiz/ ISBE 10:30 AM - 11:30 AM q Hostess Volunteering Training12:00 PM - 1:00 PM q Welcome and Networking Lunch1:00 PM - 2:00 PM q General Session #1 (Margo Frazier)2:15 PM - 4:15 PM q Mega Discussion #1 USDA/Best Practice Table Discussions 4:30 PM - 5:30 PM Concurrent Sessions - please select the session you plan to attend q Production Sheet Basics q USDA Foods Update q The Village Approach to Food Allergy Management q Media Interviews on your Terms 6:30 PM - 10:00 PM q BBQ Summertime Picnic/Games with industry partners

Wednesday June 17, 2015 6:30 AM - 7:15 AM q Morning Energizer (Kettlebell) 8:00 AM - 9:15 AM q Awards and Recognition Breakfast 9:15 AM - 10:45 AM q General Session #2 (MGM - Maureen G. Mulvaney)11:00 AM - 12:00 PM Concurrent Sessions - please select session you plan to attend q Purchasing Produce Properly q Tastings With A Twist - How to Sample (Back to Basics) q 20 Ways to Work Wellness Into Your Day q Safety Crisis 2:15 PM - 3:15 PM Concurrent Sessions - please select session you plan to attend q Marketing Toolkit q Repeat Safety Crisis q Healthier US q Motivating Employees - More Happy Days to be Positive, Productive & Profitable 3:45 PM - 9:30 PM q Afternoon/Evening Banquet at Café Brauer Lincoln Park Zoo

Thursday - June 18, 2015 6:00 AM - 6:45 AM q Workout (Body Flow)7:00 AM - 8:00 AM q Breakfast and ISBE Update 8:00 AM - 9:30 AM q Mega Discussion - Conflict Resolution/Dealing with Difficult People 10:00 AM - 11:00 AM q General Session #3 (Dayle Hayes)11:15 AM - 12:15 PM Concurrent Sessions - please select session you plan to attend q Social Media Food Photography q Healthy Weight Loss Secrets q Field Auditor Red Flags q Professional Communication: What Message are you Sending?12:30 PM - 2:00 PM q Farewell Lunch & Board Installation

Please indicate all events that you plan to attend (one per time period):

Payment Information Group discount to subtract, if applicable $ _____________PAYMENT TOTAL: $________________________ o Check enclosedo Purchase Order or credits from NIIPC, Schwan, etc.

________________________________________________________o Charge my Credit Card - Discover, American Express, Visa, Mastercard

Card Number: ____________________________________________Expiration Date: _____________________ CVV: ________________Name on Card: ___________________________________________Authorized Signature: _____________________________________

Fine printCancellations: If you registered for the conference and cannot attend, you may transfer your registration to another person. All transfer/cancellation requests must be submitted in writing and received in the ILSNA office no later than June 5 either via e-mail to info@ilsna.net or fax to 217-529-9120. Telephone cancellations/transfers will not be accepted. *Cancellations received on or before June 5th will be refund-ed minus a $50.00 administrative fee. *Cancellations received afterJune 5th will not be refunded regardless of reason.

Refund Policy If a refund is to be issued: Refund will be processed four weeks after completion of the Confer-ence. Refund will be issued via check regardless of original method of payment.

“NO SHOWS” WILL BE CHARGED THE FULL REGISTRATION FEE. NO REFUNDS WILL BE ISSUED. NO EXCEPTIONS.

If you have special dietary needs please contact the ILSNA office at 217-529-6578.

Payment must accompany your registration form. Please retain a copy of this form for your records.

Mail Checks to: ILSNA, 3085 Stevenson Drive, Suite 200, Springfield, IL 62703

Fax: 217-529-9120

Registration Questions? Call Tamiko Kinkade at 217-529- 6578 or email info@ilsna.net.

If you have special dietary needs, please contact the ILSNA office at 217-529-6578.

Payment must accompany your registration form. Please retain a copy of this form for your records.

Mail Checks to: ILSNA3085 Stevenson Drive, Suite 200Springfield, IL 62703

FAX: 217-529-9120

Registration Questions?Call Tamiko Kinkade at217-529-6578 or email info@ilsna.net

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MEMBERSHIP APPLICATIONIf you are not currently a member of ILSNA/SNA and would like to take advantage of the “member” conference fees, please fill out the form below and submit dues with your conference fees. Dues amount include both national and state fees. Please complete this form in its entirety, incomplete forms may be returned.

A separate form is required for each individual membership.

Name _____________________________________________________________________

Preferred Name _____________________________________________________________

Title _________________________________ SNA Membership # _____________________

School Name _______________________________________________________________

District # ______________________ County ______________________________________

Work Address _______________________________________________________________

City ____________________________________ State ________________ Zip __________

Home Address ______________________________________________________________

City ____________________________________ State ________________ Zip __________

Work Phone_______________________________________________ext. ______________

Home Phone______________________ E-Mail Address ______________________________

Email addresses are extremely important as on-line registration will be conducted for all future ILSNA events.

Please mail materials to: o Work Address o Home AddressMembership Status: o New o Renewal o Reinstatement

Membership Categories Please fi ll out the form in its entirety and submit with membership dues. DUES AMOUNT

o School Food Service o Child Care ILSNA SNA Total

o Employee o Student o Retired $16 $30 $46

o Assistant Manager o Manager $16 $32 $48

Directors / Supervisors / Specialist:o District o Major City o State Agency o Child Care Directoro Other (Principals, Superintendents, Teachers, etc.) $16 $110 $126o Nutrition Educator (College / University Level)

o Nutrition Employee $16 n/a $16State Only Membership for Non-Managerial Positions Only

TOTAL DUES to be submitted:______

Signature: _____________________________________ Date: _____________________

SNA and ILSNA Combined Membership may be submitted and paid online at www.schoolnutrition.org. When mailing application for SNA and ILSNA combined Membership please send with payment to:SNA,120 Waterfront Street, Ste. 300, National Harbor, MD 20745 When mailing application for ILSNA State only membership please send with payment to: ILSNA, 3085 Stevenson Drive, Ste. 200, Springfield, IL 62703 • Or fax to 217-529-9120