The General Contractors Association of Hawaii

cordially invites you to attend the

Saturday, April 27, 2019 Hilton Hawaiian Village - Coral Ballroom

No-Host Cocktail Reception begins at 5:00 PM Dinner Service and Awards Ceremony will begin at 6:00 PM

Entrée Choices Braised Short Ribs & Chipotle Roasted Shrimp

Creamy Polenta, Fresh Seasonal Vegetables, Mushroom, Balsamic Jus, Orange Reduction Butter

OR

Sake Braised Short Ribs & Asian Spiced Seared Hawaiian Opah Charred Green Onion Mashed Potatoes, Seasonal Vegetables,

Kabayaki Demi Glace, Yuzu Butter Sauce

OR

Vegetarian Meal Kale Quinoa Ravioli

Fire Roasted Tomatoes & Red Peppers Coulis, Hamakua Mushrooms, Shaved Parmesan, Basil Oil

Dessert Exotic Mango Torte

Coconut Cream, Hawaiian Fruits

Attire Business Suits and Cocktail Dresses

RSVP by Friday, April 12, 2019

General Contractors Association of Hawaii 1065 Ahua Street, Honolulu, HI 96819

Telephone: (808) 833-1681 Fax: (808) 839-4167 Email: gladys@gcahawaii.org

Please reserve ______ space(s) at $120.00 each for the Build Hawaii Awards Banquet on Saturday, April 27, 2019 at the Hilton Hawaiian Village - Coral Ballroom. Choice of Entrée:

Braised Short Ribs & Chipotle Roasted Shrimp Creamy Polenta, Fresh Seasonal Vegetables, Mushroom, Balsamic Jus, Orange Reduction Butter

Sake Braised Short Ribs & Asian Spiced Seared Hawaiian Opah, Charred Green Onion Mashed Potatoes, Seasonal Vegetables, Kabayaki Demi Glace, Yuzu Butter Sauce 

Vegetarian Meal - Kale Quinoa Ravioli, Fire Roasted Tomatoes & Red Peppers Coulis, Hamakua Mushrooms, Shaved Parmesan, Basil Oil

Beverage chits pre-sold only. Chits will not be for sale on the night of the event. The bar will be accepting cash payments only.

beer/wine/standards chits $9.00

soft drink chits $6.00

Payment enclosed or please bill Company (members only)

CONTACT:

COMPANY:

MAILING:

PHONE/FAX:

E-MAIL

Please RSVP by April 12, 2019.