The Ganacherator

Please do not share or reproduce without permission, thankyou.

Note - mouse over cells for instructions

Approximate height of finished cake 33

Number of layers in finished cake 0

Side 1 - length of cake 10

0

♥The Ganacherator!©

♥♥♥♥♥♥♥♥♥♥♥♥♥ Now with metric and imperial measures! ♥♥♥♥♥♥♥♥♥♥♥♥♥

Side 2 - width of cake (omit for round cake)

Enter your cake dimensions here.

C18

Jane: Standard finished height for PC cakes is 4 inches

C20

Jane: Layers of cake, not ganache. If you are not layering your cake, place a zero here.

C22

Jane: If you are making a square, this is the side length. Put the same length for side 2. If you are making a rectangle, side 1 & 2 are width and length of finished cake. If you are making a round cake this measurement is the the diameter of your cake. If you are making any other shape, approximate the length/width/height of your finished cake.

D22

Jane: If you are making a square, this is the side length. Put the same length for side 2. If you are making a rectangle, side 1 & 2 are width and length of finished cake. If you are making a round cake this measurement is the the diameter of your cake. If you are making any other shape, approximate the length/width/height of your finished cake.

D24

Jane: If you are making a square, just copy length 1 here. If you are making a rectangle, these lenghts are width and length of finished cake. If you are making round cakes put the diameter of your cake in the Side 1 measurement box. You don't need a Side 2 measurement. If you are making any other shape guesstimate the length/width/height of your finished cake.


surface area (square in) 94.2477796076938

ganache required (g) 558###ganache required (oz) 20

inches ↓↓↓ Amount of chocolate and cream required ↓↓↓

inches (grams) = 372

inches (oz.) = 13

Cream (ml) = 186

(fl. Oz.) = 6

(grams) = 419

(oz.) = 15

The Ganacherator!©

♥♥♥♥♥♥♥♥♥♥♥♥♥ Now with metric and imperial measures! ♥♥♥♥♥♥♥♥♥♥♥♥♥

Dark/milk chocolate

White Chocolate

Round

Round

Below is the amount of ganache you need and the quantity of chocolate

and cream to make it. Measures now in ounces too!

H15

Jane: Do not write in here - the grams of ganache you require will magically appear here once you have completed all the information on the left

Cream(ml.) = 140

(fl. oz.) = 5


60

338 5.625

12

↓↓↓ Amount of chocolate and cream required ↓↓↓

225

8

113

4

253

9

©

♥♥♥♥♥♥♥♥♥♥♥♥♥

Square

Square

The Ganacherator

Documents

Transcript of The Ganacherator