The Future of Innovation in Tropical Agriculture: Opportunities and Responsibility for the...
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The Future of Innovation in Tropical Agriculture: Opportunities and Responsibility for the Brazilian Agricultural Innovation Sector
Labex-Korea Experience and Foresight
Gilberto Silber SchmidtLabex-Korea Coordinator
WHY KOREA?
Economic and social progress achieved in the last 60 years; Technological innovation, public-private interaction and industrial competitiveness;
World leader in the development of green economy;
Infrastructure and technological innovation model;
Great interesting in international partnerships, specially Brazil;
Development of agriculture based on smallholders - Technology applied direct to Brazilian conditions;
WHY KOREA?
Economic and social progress achieved in the last 60 years; Technological innovation, public-private interaction and industrial competitiveness;
World leader in the development of green economy;
Infrastructure and technological innovation model;
Great interesting in international partnerships, specially Brazil;
Development of agriculture based on smallholders - Technology applied direct to Brazilian conditions;
Why Korea
Some time ago …..
Technology Innovation
And Now …..
Rice Farming
Brazil Korea
AgribusinessSmall Farms
Just comparing ……..
Korea has
Brazil needs
Smallholders
“Photovoltaic
Research”“Hydrogen Energy
Research”“Fuel Cell Research”“Chemical Biotechnology”
“Solar Thermal”
“Climate Change Adaptation”
“Geothermal
Research”
“Biomass and 2G
bio-energy”
“Bio refinery Research”
“Natural Resource Management”
“Stress
Adaptation”
“Biomaterials Research”
“Wind Energy Research”
“Tropical
Subtropical crops”
“Safer Agrochemicals”
“Organic Farming”
“Green Culture
Movements”
“Hydropower”
“Electric Vehicles”
“Nuclear Power”
“Coal to Gas”
High Technology – “Green Growth”
Evolution of Agriculture in Brazil
Trends in Agricultural Research
Trends in Agricultural R&D
Green Revolution in the 70`s
Development of high-yielding rice variety;
The variety-based cultivation technologies were rapidly transferred to the farms;
Rice-self-sufficiency.
White Revolution in the 80`s
Development of year-round production system for fresh vegetables (plastic utilization) – White Revolution
Improved nutrition and development of a variety of food
High quality, low input, eco-friendly in the 80`s
Reduction in labor requirement through mechanization;
Improved cropping technologies;
Improvement of eating quality and functionality.
High quality, low input, eco-friendly in the 80`s
Increased demand for high value-added and functional products;
Development of eco-friendly agricultural technologies
Production of bio-materials, transegnic crop and animals;
Operation of Bio-Green 21 project.
Evolution of Agriculture in Brazil
Strategy of PD and TT
922 Studies
922 Studies
90 Projects
R&D Strategy – National Agenda Programs
Future High-Technology
1. Biotechnology2. Bio-resources3. Insect Industry4. Automated
system5. Climate
Change
On-Farm Technology
1. Food security2. Hot &Herb.
Production3. Animal
Production4. Regional agri.
Promotion5. Forage crop
production6. Eco-friendly
farming7. Energy-saving
Agro-Food Technology
1. Food Safety2. Food
functionality3. Korean
Traditional foods
Agenda Sys.
36 Programs3 Fields and 15 AgendaAgenda Sys.
R&D Strategy – RDA Agenda
Basic Science in Agricultural Technology
Environmental & conservation for sustainable agriculture; Commercialization of agro-biological resources; Safety management of agricultural products; Production automation, energy saving, and farming safety; Plant biotechnology; Agro-food development and added-value enhancement Collection/preservation/ utilization of genetic resources.
Stable supply of food and value enhancement
Stable production rice;
Increase self-sufficiency of upland crop;
Food functionality and added-value enhancement;
Farmland use efficiency environment-friendly crop production.
Quality and value enhancement of horticulture and
herbal crop
Development of horticultural varieties and productivity increase;
Stable production of ginseng and added-value enhancement;
Production environment and commercialization of horticultural and herbal crops.
Quality and productivity
enhancement of livestock
Collection and improvement of animal genetic resources;
Enhancement of livestock productivity;
Environment-friendly production of safe livestock products.
Collaborative research on bioengineering commercialization;
Collaborative research on climate change adaptation technology.
Core technology development
strategies
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Agricultural Technology Transfer System
Nation&Local Gov. Policy
choice
【 Past 】 【 Improved 】
One-way Technology Transfer One-stop service &Building Governance
연구
Technology Transfer(Demonstrative project on site)
Policy
Farmers(Farmhouse
)
Farmers(Farmhouse)
Extension(Extension Bureau)
Region-specific Crop
Experiment Station
Region-specific Crop
Experiment Station
(Cluster of academy,
Research, Industry)
Administration &
Agricultural Cooperative
& Customers
Local Extension Organizations
Extension(Extension Bureau)
ResearchResearchResearch & Development
(Crops, Horticulture, Livestock, NT· BT·IT·ET )
Administration &
Agricultural Cooperative
Local Extension Organizations
Technology Transfer & Service System
Research Extension Farm
Feed Back
Fused System
17,000 farmhouses participated in 2009
Development of farm-derived research themes Technology extension to farmhouses
RDA + Regional Institutes
Rapid Technology dissemination & Promotion for “Small but Strong
Linkage among different Agricultural Sectors
Farmers
Central government
Local Agriculttal agency
Private sector
Nonghyup
Local government
Media
National Assembly
R&D Institute
Academia
Exchange with opinion leaders
Cooperation with Central and Local Government and agencies
Cooperation with private sectors & academia
Through regular program & Committee for 15 agenda programas
Personnel exchange Council between Institutes and MIFAFF
Universities and Private Research InstitutionsIndustries
Evolution of Agriculture in Brazil
International Technology Cooperation
International technology cooperation
Regional Cooperation Initiatives: Asian Food & Agriculture Cooperation Initiative – ACAFI (12), Korea-Africa Food & Agriculture Cooperation Initiative – KAFACI (17)
International Technology Cooperation Center – ITCC (Overseas Labs - 11)
Korea Project on International Agriculture – KOPIA (10 Centers /19 countries)
57 Countries
Mongolia
Russia
Chile Argentina
Brazil
USAJapan
CanadaChina
UK
France
Israel
Vietnam
Thailand
Ghana•Nepa
lPhilippines
Indonesia
Hungary
Brunei
CIMMYT
CIP
Germany
Uzbekistan
AVRDC
FFTCIRRI
ICRISATILRI
IITA
ICARDA
Status of international collaboration more than 25 countries, 10 Int’l Research
Institutes
Norway
Netherland BI
Myanmar
Algeria
Dispatch of Seconded Scientists
•Brazil
•Falkland Islands
•Greenland
•Mexico•Algeria•Libya
•Mali•Niger
•Finland
•Australia
•China
•Fiji
•Indonesia
•India
•Kazakhstan
•Russia
IRRI (’79)
AVRDC(’92)
CAAS (’01)
CIMMYT (’96)
CIP (’02)
USDA/ARS (’04)
ILRI (’05)
BI/APO (’99)
WUR (’09)
EMBRAPA (’09)
NARO (’10)
Evolution of Agriculture in Brazil
Demands and Opportunities
Traditional food
production agriculture
Stable food supply
Maintenance of
agricultural foundation
Medical Materials Industry
Artificial bone, antibiotics,
vaccines, etc
Environmental Industry
Living horticulture,
natural healing
Energy Industry
Bio-energy, renewable energy
By-products
Food Industry
Traditional food, functional foods,
beverage, etc
Carbon Credits
Maximizing Carbon uptake
Green Landscape
Green Village, Green
tourism
Direction of Green Technology Development
Economy(Growth) Environment
(Green)
Environment as a new opportunity of economic prosperity
Economic prosperity as a way to improve the environment
Pathways to Sustainable Agriculture
“Green” & Growth not as substitutes but as complements in development
Recent Major Achievements of RDA
Technology to Cope With Environmental Change
Mitigation of the impact by climate change - Developed scenarios of changing cultivation location - Forecast technology on sudden outbreak of crop disease
Development of new varieties adapted to climate change - Rice, Apple
Development of varieties of subtropical crops - Fruits (Mango, Dragon Fruit), Vegetables (Artichoke and Okra
Recent Major Achievements of RDA
Eco-Friendly and Sustainable Agriculture
Resources recycling with low-cost and high-efficiency - Producing bio-gas and liquid fertilizer from livestock manure (Distribution of SCB (Slurry Composting & Biofiltration) facility
Energy saving technique and Bioenergy development - Geothermal heat pump system - LED technology for farming - Cultivation of rapes rich in oleic acid for biodiesel production
Substitutes of Agricultural Chemicals - Increase green manure crop cultivation: Hairy vetch - Disease prevention techniques using natural enemies, microorganism and natural materials - Established “Soil Information System”
Recent Major Achievements of RDA
Improvement of Quality and Market Competitiveness
Improve competitiveness and developed market - Technology to produce high-quality beef - Quality improvement of horticulture products - Disease prevention of livestock and crop - Insect control and weed management
Promotion of cultivation, dissemination & export od Korean Varieties - Strawberry, chrysanthemum, orchid, rose and kiwi
Recent Major Achievements of RDA
New Growth Engine and Future Agricultural Technology
Develop new bio-materials through biotechnology - Artificial eardrum and bone using silk protein - Natural antibiotics made from been venom
Bio-medication/organs by transgenic animals - Bio-medication from swine milk - Chickens to produce eggs containing medicinal protein
Recent Major Achievements of RDA
New Growth Engine and Future Agricultural Technology
Functional products for preventing adult disease - Rice rich in dietary fiber, essential amino acids, etc. - “Read Yeast Rice” with low cholesterol
Color potato & Sweet Potato - Anti-aging and skin brightening effect
Non-hardening rice cake
Fully automated animal and plant factory - Graffiting robot, vegetable planting machine, weeding robot, etc.
Evolution of Agriculture in Brazil
Ongoing projects
Swine breeding and genetics to improve meat quality and weight daly gain on terminal sire line
Exchange of Genetic Resources and work together on Crossroads, Genetics, Taxonomy and Improving Mushroom cultivation.
Exchange of Genetic Resources and Working in Germplasm Evaluation, Selection and Development of New Shares
Improvement in Strawberry
Ongoing Projects - RDA
Platform for First and Second Generation Biofuel Production from Sweet Sorghum Feedstock
Exchange and Regeneration of Plant Genetic Resources and Criopreservation
Ongoing Projects - RDA
New opportunities and demands (KRIBB)
Applied Biotechnology for Food and Feed Additives
Biofuels and by-products from animal waste
Development of cosmetics and "Life Cares" from biodiversity, "
Second generation of biofuels production
Foto
New projects (RDA)
Biotechnology on Animal Production
Genome Analyses and Genomic Selection for the Production Traits in Cattle
Development of technique for utilization of microbes to improve productivity of the chicken
Foto
Foto
Protection Production System and Automation
Structure optimization and energy-saving climate control techniques for greenhouse vegetable production
Technology Transfer for Smallholder
Mechanization and automation
RiceGenetic Resource exchange and processing
New opportunities and demands (KDI)
Promoting Agricultural Innovation for Nurturing Smallholder Farmers
Promoting Protected Horticulture through dissemination Greenhouse Farming and Automation;
Enhancing Environmental-Friendly Farming and high Agricultural Product;
Promoting smallholder development on management of cooperative or associative, on risk management and empowerment of regional actors to rise funds in innovative way;
Policy recommendation to facilitate exchange of agriculture and animal production goods between the two countries, particularly in regard to expedite government approval procedures from both sides (Market accessibility)
Developing Stallholders market in Brazil with focus on Strengthening Post-Harvest Technology;
Developing Smallholders production system in Brazil with focus on mechanization and automation for save-labor and reducing food waste.
New opportunities and demands (RDA)
Medicinal and Aromatics Plants and Phytochemistry
Renewable Energy and By-Products Produced from Biomass
Reduction of Greenhouse Gas Emission in the Livestock Industries
Advanced Methodologies for Laboratory Analysis
Isolating bioactive compounds from Plant Sources
Development of Agricultural Biodiversity to cope with Climate Change
Post Harvest technology to reduce losses and adding value to final products
Use of nanotechnology on agriculture
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The future is not to be given,but to be created.
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Thank You very much!