The Future of Food
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Transcript of The Future of Food
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Slow Food and Fast Lives
Chris TerryEd RiceSeptember 14, 2011
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Slow Food and Fast Lives
Chris Terry / Ed RiceProject 2 / Visual Literacy in HCI/d / Fall 2011September 28, 2011
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Agenda:
ResearchInsights
Predispositions
PrototypeStrategy
Concepts
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In western society, most people don’t have time to ensure their food is local and healthy.
Predispositions
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Fast food tastes good, but increases obesity rates in the population.
Predispositions
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Agenda:
ResearchInsights
Predispositions
PrototypeStrategy
Concepts
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FARMER’S MARKET 3)
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FAST FOOD 2)
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“The motivations for learning about and practicing sustainable food and land-use culture are manifold”
LITERATURE 4)
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COLLECTIONS 1)
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Agenda:
ResearchInsights
Predispositions
PrototypeStrategy
Concepts
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time-saving
time-intensive
healthyunhealthy
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Agenda:
ResearchInsights
Predispositions
PrototypeStrategy
Concepts
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Concept System
Healthy Eating SupportFood Calendar Tracker
Nutrition Guide
Healthy Food Advisor
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Agenda:
ResearchInsights
Predispositions
PrototypeStrategy
Concepts
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Prototype: Healthy Food Advisor
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Prototype: Over the shoulder study
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Prototype: Usability Test
1) “When did you eat healthiest?” (34sec)
2) “When did you not?” (1min12sec)
3) “What are your goals?” (48sec)
4) “When are they scheduled?” (2min32sec)
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Agenda:
ResearchInsights
Predispositions
PrototypeStrategy
Concepts
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Strategy: Social Value
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Strategy: Technology
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Strategy: Enterprise
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Acknowledgements and Attributions1) Image: Burger King Crowns http
://www.flickr.com/photos/dahlstroms/4470166945/
2) Image: Man Eating Burgerhttp://www.flickr.com/photos/oreocookies/495866074/sizes/l/in/photostream/
3) Image: Woman at Farmer’s Markethttp://joshberer.files.wordpress.com/2010/07/fm2.jpg?w=300&h=199
4) Article: Food, Dude, Blevis, E. and Coleman Morse, S. (2009). Food, dude. interactions 16, 2 (Mar. 2009), 58-62.