THE FOOD GUIDE PYRAMID
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Transcript of THE FOOD GUIDE PYRAMID
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THE FOOD GUIDE PYRAMID
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CATEGORIES GRAINS – 6 OZ VEGETABLES – 2.5 CUPS FRUITS – 2 CUPS MILK – 3 CUPS MEAT AND BEANS – 5.5 OZ FATS AND OILS – 7 TSP OR
32 GRAMS
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MY PLATE
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Nutrition Links
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HOW TO READ FOOD LABELS
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Meat and Beans: _____ oz.
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Fruit: _____ cups
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Fats and Oils: _____ grams or _____ tsp
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Grains: _____ oz.
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Vegetables: _____ cups
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Milk and Dairy: _____ cups
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THE 6 BASIC NUTRIENTSCARBOHYDRATES
PROTEINFATS
VITAMINSMINERALS WATER
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CARBOHYDRATES:• The starches and
sugars found in food.
• The body’s chief source of energy.
O Dietary Fiber – a subclass of complex carbohydrates .
O Helps to aid in digestion.
O Simple sugars – found mostly in fruits, candy cookies, and sodas.
O They are absorbed quickly into the bloodstream and are a quick form of energy.
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PROTEINS• The nutrient that helps build, maintain, and
repair body tissues.• They also serve as a secondary source of energy.• The building block of protein are amino acids.
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FATS• A concentrated form of energy.• Helps transport other nutrients to locations
in the body where they are needed.
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VITAMINS• Micronutrients that
help control body processes and help your body release energy .
• They do not provide energy for the body because they do not contain calories.
O Fat- Soluble: carried by fat in food and in your body.
O They can be stored in the body,
O Vitamins A,D,E and K are fat soluble.
O Water Soluble: not stored in the body.
O Replaced daily by eating nutritious foods.
O Vitamins C and the B complex are water soluble.
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MINERALS•Substances that the body cannot manufacture but are needed for forming healthy bones and teeth and for regulating many vital processes.
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WATER•Between 60% and 70% of your body is water weight.•It helps regulate body temperature, carries nutrients to cells, aids in digestion and elimination.•It also helps with chemical reactions in the body.