The Fish Market Restaurant Menu

8/3/2019 The Fish Market Restaurant Menu

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The FISH MARKET Restaurant & Oyster Bar

5407 Highway 280, Hoover AL 352425407 Highway 280, Hoover AL 352425407 Highway 280, Hoover AL 352425407 Highway 280, Hoover AL 35242

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SEAFOOD GUMBO Cup 3.99 / Bowl 5.69

Our gumbo is made fresh daily

LOBSTER BISQUE Cup 5.49 / Bowl 7.49

A delightful affair of the sweetest sautéed lobster andsweet Sherry added to a luscious bisque.

RED BEANS, ANDOUILLE SAUSAGE

AND RICE Cup 3.99 / Bowl 5.69

TRADITIONAL GREEK SALAD Crisp romaine and iceberg lettuce; ripetomatoes; Salonika peppers; and Greek olivestopped with feta cheese and Greek dressing.Regular 4.79 Large 7.29

WEST INDIES A Fish Market classic. Fresh lump crabmeatand bits of onion marinated in apple cidervinegar, select spices and light salad oil 8.99(Add a large salad for 2.99)

SPINACH SALAD Grilled Chicken over fresh baby Spinachwith crumbled bacon, onions, mushroomsand sliced boiled eggs dressed with ourPoppy seed dressing. 10.99 (to substitute for shrimp, Tuna or Salmon add 1.99/ 2.99)

GREEK SHRIMP & CRAB SALAD Fresh lump Gulf Coast crabmeat, shrimp,and bits of onion, tomatoes, peppers and scallions, marinated with fresh lemon juice,select spices and Greek olive oil 8.99(Add a large salad for 2.99)

WEDGE SALAD WITH APPLEWOOD

SMOKED BACON This classic salad features a crunchy cold wedge of iceberg lettuce with vine-ripetomatoes, red onions and Apple wood Smoked Bacon. It's gloriously dressed withour own Feta cheese dressing. 4.99

SHRIMP COCKTAIL

Half a dozen jumbo shrimp refreshingly chilled and served with our cocktail sauce 8.49(Add a large salad for 2.99)

GRILLED LARGE SALAD With Grilled Chicken, Idaho baked potatoand feta cheese 9.49 / 10.99 (to substitute for Shrimp, Tuna or Salmon add 1.99 / 2.99)

JOHN’S COLE SLAW Angel-hair cabbage tossed with John’sfamous spicy-sweet dressing. A Birmingham

classic! 3.49GREEK COLE SLAW Fine Shredded cabbage with Feta cheese,fresh parsley, Greek olive oil and Greekspice. 3.99

DINNER SALAD Iceberg and romaine lettuce, tomatoes,Salonika peppers and Greek olives withRanch or Greek dressing 3.49

GREEK-STYLE APPETIZER FOR 2Fresh Shrimp, Crab Claws and Mussels steamed in Greek winesauce and served over a bed of angel hair cabbage. Enough fortwo people to share 16.99

PLATTIZER Fried shrimp, boiled shrimp, fried crab claws and fried grouperfingers. Enough or 2-4 people to share 19.99

PEEL-AND-EAT BOILED SHRIMP (1/2 lb)Shell on, hot or cold 8.99

BUFFALO SHRIMP (1/2 lb)A heaping bowl full of Crispy fried shrimp tossed with our ownhot sauce blend 8.99

BBQ POPCORN SHRIMP (1/2 lb)A heaping bowl full of Crispy fried shrimp tossed with our own

sweet and hot BBQ sauce 8.99COCONUT SHRIMP Lightly fried in a coconut-flecked batter and served with a sweetand-spicy orange dipping sauce (half dozen) 8.99

FRIED BUFFALO CHICKEN WINGS (1 LB)Tossed with our excellent homemade buffalo sauce. 6.99

GREEK STYLE CHICKEN KALAMAKI Three chicken kabobs seasoned with Greek spices and freshsqueezed lemon 7.99

NEW ORLEANS GRILLED CHICKEN Grilled with a sweet and spicy sauce 7.99

FRIED CRAWFISH TAILS If you like fried shrimp, you’ll love fried crawfish. With a touch of Cajun spice, of course 11.99

FRIED CALAMARI Breaded in crispy cracker meal and served with hot marinarasauce. A Fish Market favorite 8.99

FRIED GREEN TOMATOES Cornmeal-crisp Southern favorite. 5.99

CRAB CLAWS (half pound)Plump, Gulf-fresh blue-crab claws fried or steamed with spices.16.99

FRESH BREADED FRIED MUSHROOMS Served with Cajun Ranch dressing. 4.99

MARYLAND CRABCAKE With fresh lump crabmeat and Lemon Butter sauce. 5.99

FRIED KRABBYCAKES (2)Fried and topped with fresh Aioli Sauce 6.99

MUSSELS

Cooked in white wine sauce or Italian tomato sauce and herbsand served over a bed of angel hair cabbage 9.99

OYSTERS AIOLI Half a dozen of fresh fried Gulf oysters on a tostini with a touchof Aioli sauce 9.99

ANGELS ON THE HALF SHELL Charbroiled oysters are the perfect dish for those who

love oysters and also for those who want to enjoy oystersbut won’t eat them raw; served with bread for dipping.

8.99 half dozen / 15.99 dozen

JUSTIN’S CHARBROILED OYSTERS Fresh spinach, garlic, olive oil, wine sauce and imported Greekcheese are just some of the ingredients that make these baked oysters so special. 8.99 half dozen / 15.99 dozen

RAW OYSTERS Straight out of our Gulf or East Coast’s bracingly cold waters.Served with classic cocktail sauce or mignonette sauce.

From the Alabama coast 1/2 dozen 5.99 Dozen 9.99

From Apalachicola, FL Half dozen 6.49 Dozen 10.99

Also when available from the rest of the world: Bluepoint(Long Island), Chincoteague (Virginia), Beausoleil, Malpeque(Canada) and Wellfleet (Massachusetts) oysters — just to namea few. Sold at Market Price

There is a risk associated with consuming uncooked meats, poultry, seafood, shellfish or eggs. If you have chronic illness of the liver, stomach or blood or have immune disorders, youare at greater risk of serious illness from raw oysters or uncooked meat, and should eat oysters and meat fully cooked. If unsure of your risk, consult a physician.

ABOUT OUR PRODUCTSDue to seasonal shortages, freshness of products and timely deliveries, sometimes we must make substitutions on our menu. The onlysubstitutions we will ever make will be with a similar product, at similar prices and similar textures. We sometimes have to substitute thefollowing items: Grouper for snapper or snapper for grouper or fresh St. Peter’s fish.

Prices are subject to change without notice

Waitperson SERVICE is avai lable at the indicated BAR areaWe are s t i l l offering se lf service

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EntreesEntreesEntreesEntreesAll entrées are grilled with light Cajun spice (unless otherwise specified) or lightly fried. Served with hushpuppies (pasta dishes are

served with bread) and a choice of one of the following: 1. Salad with Greek or Ranch or John’s dressing (add feta cheese for 1.69)2. A cup of gumbo and one vegetable (add 2.69)3. John’s shredded slaw4. Wedge salad (add 1.49)5. Two vegetables from the list below: Fresh Cut fries / Greek-style rice / Greek-style potatoes / Fried pickles, Green beans / Traditional

cole slaw / Steamed vegetables /Steamed cabbage / Pasta with lemon-butter sauce (add .99) / Pasta with Alfredo sauce (add 1.99) /Fried okra / Corn on the cob / Baked potato (limit one per entrée) / Onion rings /Greek slaw

NEW ORLEANS FISH (NEW!)Topped with a light Cajun cream sauceconsisting of Andouille sausage, mush-rooms, grilled onions and scallions.SNAPPER 11.99 / 14.99TRIGGERFISH 12.99 / 15.99GROURER 13.99 / 16.99

GREEK ISLAND FISH

Greek Island Wine sauce with flashgrilled with Greek olive oil, onions, toma-toes, green peppers, capers, green onions,Greek olives and our Greek Island Winesauce.SNAPPER 11.99 / 14.99TRIGGERFISH 12.99 / 15.99GROURER 13.99 / 16.99

ATHENIAN FISH Flash grilled with Greek olive oil, onions,tomatoes, green peppers, capers, greenonions, Greek olives and feta cheese.SNAPPER 10.99 / 13.99

TRIGGERFISH 12.99 / 15.99GROURER 13.99 / 16.99

FISH & CHIPS Served with fresh cut Idaho fries. LightlyBattered. 8.99/10.99

TRIGGERFISH Very mild and tasty fish.Fried or grilled 11.99 / 14.99

PAN FRIED SNAPPER FILET Lightly coated with cracker meal and Gulf crabmeat and imported capers.

11.99 / 13.99

SNAPPER ETOUFFEE (NEW!)Grilled Snapper topped with Crawfishand Etouffee sauce. 11.99/ 13.99

SNAPPER FILET Our bestsellerFried or grilled 9.99 /12.99

WHOLE GULF SNAPPER (When available)

1 to 1.5 lbs. 16.99 to 25.99

GROUPER FILET From our Gulf. Our bestsellerFried or grilled Greek Style 12.99 / 15.99

PECAN CRUSTED AIOLI TILAPIA Lightly coated with pecan meal and topped with Aioli sauce 9.99 / 12.99

CITRUS TILAPIA Spiced lightly with citrus spice and glazed with our warm citrus sauce on top of freshsliced Idaho home fries. 9.99 / 12.99

FLOUNDER FILETS Mild Atlantic Ocean delight; served fried or grilled. 9.99 / 11.99

WHOLE FLOUNDER (When available)1 lb. 15.99

CATFISH The best farm-raised domestic catfish.

FILETS 9.99 / 11.99

WHOLE (1/2 lb) 8.99 (1 lb) 12.95

TROUT ALMONDINE A Fish Market favoriteFried or grilled 9.49 / 11.99

RAINBOW TROUT From the crystal water of the Carolinas.Fried or Grilled 9.99 / 12.99

WHITING FILETS 8.99 / 9.99

ORANGE ROUGHY Fried or Grilled 12.99 / 15.99 From thewaters of New Zealand

CHARBROILED AMBERJACK From our Gulf Coast. Charbroiled withlemon pepper spice 10.99 / 13.99

CHARBROILED SWORDFISH STEAK 11.99 / 14.99

CHARBROILED MAHI MAHI 11.99 / 14.99 With Greek spices

CHARBROILED SALMON 10.99 / 13.99

CARIBBEAN SALMON A fillet of fresh salmon charbroiled with

light citrus spice and topped with ourCaribbean sauce. 11.99 / 14.99

GRILLED SALMON CAKES Fresh salmon mixed with various spicesand grilled 9.99 / 11.99

CHARBROILED GULF TUNA STEAK 11.99 / 13.99

STUFFED AMBERJACK FILET,

FLOUNDER OR CATFISH Stuffed with our shrimp and crabmeatstuffing 11.99 / 13.99

BOILED LARGE SHRIMP Hot or cold — you peel 9.99 / 11.49

LARGE SHRIMP Fried or Grilled 1/2 dozen 9.49, dozen 14.99

JUMBO SHRIMP Fried or Grilled Fried or Grilled 1/2 dozen 11.49, dozen 16.99

JUMBO STUFFED SHRIMP

Grilled . With crabmeat stuffing1/2 dozen 11.99, dozen 17.99

POPCORN SHRIMP Lightly breaded and fried 9.99 / 10.99

COCONUT SHRIMP Fried. 1/2 dozen 10.49, dozen 16.99

ROYAL RED SHRIMP (1 lb -you peel)From the deep Gulf waters 16.99

GREEK ISLANDS SHRIMP Fresh shrimp sautéed in extra-virgin olive oilwith garlic, feta, bell peppers, diced toma-toes, green onions and sliced Greek olives;served over rice. 11.99 / 14.99

SHRIMP CREOLE A rich and spicy dish with grilled shrimp,served over rice. 11.99 / 13.99

SCALLOPS Fresh from the North Atlantic.Fried or Grilled 13.99 / 15.99

FRIED OYSTERS Fresh from the Gulf.1/2 dozen 12.99, dozen 17.99

SHRIMP OR CRAWFISH ETOUFFEE Onions, green peppers and celery (a combi-nation often referred to as the holy trinity)form the base of this étouffée. The holy trin-ity is usually seasoned with cayenne pepper,paprika, white pepper, fresh garlic, freshparsley, salt. Served over white rice.12.99 / 14.99

CRAWFISH TAILS PEELED A southern favorite.Fried 11.99 / 13.99 Grilled 12.99 / 14.99

RED JAMBALAYA Onions, green peppers, celery and tomatoesare the main ingredients of this dish alongwith shrimp, chicken and andouille sausage;served over rice 11.99 / 14.99

BLUE-CRAB CLAW FINGERS The best that the Gulf has to offer. Fried or

sautéed. 16.99

SOFT-SHELL CRABS (two)Fried or grilled 15.99

ALASKAN SNOW CRAB LEGS 1.25 lbs. Served with drawn butter 19.99

LOBSTER TAIL 1/2 lb. Fried or broiled. 22.95

GRILLED MARYLAND CRAB CAKES With fresh lump Gulf crabmeat and topped with lemon butter sauce 15.99

SHRIMP & GRITS Gulf Shrimp, andouille sausage and cheeseon top of a heavenly flavored McEwen’s freshand local (Hwy 280) Southern organic,stoned ground cheese grits 11.99 / 14.99

FISFISFISFISHHHH(Fried or Grilled with light Cajun spice unless otherwise specified — Lunch/Dinner prices)

SHELLFISSHELLFISSHELLFISSHELLFISHHHH (Fried or Grilled with light Cajun spice unless otherwise specified)



CAPTAIN’S PLATTER A large portion of fried or Cajun-grilled fish, shrimp, oysters and

scallops Fried or grilled 16.99

SAILOR’S PLATTER A smaller portion of fried or Cajun-grilled fish, shrimp, oysters and

scallops. Fried or Grilled 13.99

GREEK ISLANDS PASTA Sautéed in extra-virgin olive oil and topped with Greek wine saucewith garlic, feta, green bell peppers, diced tomatoes, green onionsand sliced Greek olives. Your choice of:Snapper filet 11.99 / 14.99, Gulf Grouper filet 14.99 / 17.99Shrimp 11.99 / 14.99, Scallops 13.99 / 16.99Chicken 10.99 / 13.49

ATHENIAN GREEK PASTA Fettuccini topped with grilled onions, fresh garlic, marinated Greekolives, diced tomatoes, creamy feta cheese, imported capers and se-lect spices. Your choice of:Snapper filet 11.99 / 14.99, Gulf Grouper filet 14.99 / 17.99Shrimp 11.99 / 14.99, Scallops 13.99 / 16.99Chicken 10.99 / 13.49

LEMON BUTTER PASTA Fettuccini topped with light lemon butter sauce and select spices.Shrimp 10.99 / 13.99, Scallops 12.99 / 15.99Chicken 9.99 / 12.99

ALFREDO PASTA

Fettuccini topped with Alfredo sauce.Shrimp 11.99 / 14.99, Scallops 13.99 / 16.99Chicken 11.99 / 13.99

MARINARA PASTA Fettuccini topped with our homemade Marinara sauce.Shrimp 10.99 / 13.99, Scallops 12.99 / 15.99Chicken 10.99 / 13.49

ARTICHOKE HEARTS PASTA Tender artichoke hearts and capers finished with a rich,creamy cheese sauce over pasta. Your choice of:

Snapper filet 11.99 / 14.99, Gulf Grouper filet 14.99 / 17.99Shrimp 11.99 / 14.99, Scallops 13.99 / 16.99Chicken 10.99 / 13.49

CREOLE CREATIONS A rich and spicy dish over rice.Your choice of:Shrimp Creole 10.99 / 13.99Snapper Creole 10.99 / 13.99Chicken Creole 9.99 / 12.99

MUSSELS OVER PASTA Fettuccini topped with your choice of: White wine sauce and herbsor Italian marinara sauce. 10.99 / 13.99

With P ASTA or RICE With P ASTA or RICE With P ASTA or RICE With P ASTA or RICE

Pick any 2 - Fried or grilled 14.99/ 16.99

Snapper (5 oz), Salmon (5 oz), Catfish (5 oz), Tilapia (5 oz), Flounder (5 oz), Mahi-Mahi (5 oz), Amberjack (5 oz), Grouper (5 oz), Trout (5 oz),Shrimp (1/2 dozen), Oysters (1/2 dozen), Fried Popcorn shrimp (1/2 lb), Boiled large shrimp (dozen), Soft-shell crab (1), Scallops (5 oz), Crawfish

tails (5 oz)

FRIED GREEN TOMATOES & AIOLI PO’BOY

Fresh cut fried green tomatoes and Aioli sauce. 7.99 (NEW!)

MEDITERRANEAN FISH OR SHRIMP WRAP (NEW!)Grilled fish or shrimp wrapped in pita bread with Greek Tzaziki

sauce and cilantro corn salsa. 7.99

SNAPPER REUBEN SANDWICH

Grilled snapper filet topped with Havarti cheese and a tangy slawbetween grilled crisp large slices of wheat-berry bread. 11.99

FRIED SHRIMP PO’BOY 8.99

FRIED OYSTER PO’BOY 11.99

FRIED GROUPER PO’BOY

Fresh from our Gulf. 11.99

SNAPPER PO’BOY

Fried 8.99; Grilled 9.99

AMBERJACK PO’BOY Fresh from our Gulf. Fried 9.99; Grilled 10.99

MARYLAND CRABCAKE SANDWICH Grilled crab cake brushed with a dash of Aioli 9.49

HAMBURGER (1/2 LB)Served with fresh cut Idaho fries 7.99 With cheese, add .95

RIBEYE STEAK (10 OZ)Grilled to perfection 15.99

CHICKEN TENDERS Fried or grilled 8.99 / 9.99

NEW ORLEANS GRILLED CHICKEN, ATHENIAN

CHICKEN OR GREEK ISLANDS CHICKEN

Please look above at the pasta section

1/2 CHICKEN BAKED GREEK STYLE Lightly spiced with Greek spice and lemon butter sauce. Served overRice. 9.99

» youR CHoICeS: Fried or grilled Snapper, Catfish, Flounder, Large Shrimp (4) » Fried Popcorn Shrimp » Fried chicken fingers »

Fish & Chips » Pasta Alfredo (no sides) 6.99 All kids plates are served with fresh cut Idaho fries (for baked potato add 1) For grilled, add 1.

DRINKS Soft Drinks, Iced Tea 1.99

Bottled Water 1.49Beer Imported /Domestic 2.99 - 5.99

Milk 2.69

Coffee 1.99

DESSERTS We offer a great variety of HOMEMADE

pies, cakes, cheesecakes, Greek baklava,cookies and brownies. Please check out our

dessert case or ask your server

PLATTERS CREATE Y OUR O WN COMBINATION

L AND L OVERS

PO’BOYS AND S ANDWICHES Served with our fresh cut Idaho Fries and cole slaw

K iDs pL a t eS

The Fish Market Restaurant Menu

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