Celebrate Christmas at The Eliott Hotel

FESTIVE CHEER,

& GOOD MEMORIESCELEBRATIONS

Celebrating

20 YEARSof excellent

hospitality in the heart of

Gibraltar

Celebrate in style with a private Christmas party

at The Eliott Hotel.

Dear Guest,

I invite you to join to celebrate the festive season at The Eliott Hotel. Whether you are enjoying one of our fantastic corporate party night, or enjoying a traditional Christmas Day lunch, we will ensure that our festive celebrations are truly special.

Our Head Chef will prepare a delicious feast for whatever celebration you pick, with our hugely popular Christmas Eve Dinner, Christmas Day Lunch and New Year’s Eve Dinner - you’re spoilt for choice.

There will be live entertainment and music throughout all the festive celebrations, with sumptuous food and great company throughout December, your Christmas is sure to be fun-packed.

We look forward to welcoming you to the 2016/2017 festive period at The Eliott Hotel. From all the management and staff, we wish you and your families a Merry Christmas and a Happy New Year.

Mary KinchGeneral Manager

CHRISTMAS & NEW YEAR 2016/2017

SUNDAY LUNCH WITH SANTA11th & 18th December

Treat the children to Sunday lunch in the Rooftop Suite with special guest Santa! Santa will be waiting with a personalised gift for each child. After meeting Santa, a roast meal and children menu will be served. In addition, we will have Laura Oldfield, a fantastic children entertainer to keep all the little ones entertained while parents enjoy a relaxing lunch.

£26.95 per person (10+ years)£13.95 per child (3-10 years)

BUFFET MENUSTARTER

Tomato and Basil SoupRussian Salad

Coronation SaladNicoise SaladGreen Salad

MAINStuffed Maple Roasted Turkey

with all the trimmings

Sunday Roast Beef

Grilled Seabass with Herb Butter

DESSERT SELECTIONSweet Trolley

Join us for the start of the Christmas holidays. Nibble on mince pies whilst sipping mulled wine to the sounds of carol singers and soak in the Christmas atmosphere. Afterwards, enjoy a three course meal in the superb Rooftop Restaurant and start Christmas off in style.

STARTERTomato and Basil soup with Pesto Crouton

King Prawn Cocktail

Chicken Liver and Cognac Terrine with caramelized onion chutney

MAINMaple Roasted Turkey with traditional

stuffing & all the trimmings

Beef Medallions marinated in mulled wine served in a juniper berry sauce with seasonal roast vegetables & a green pepper corn sauce

Roasted Salmon with a crispy spinach and clam sauce, with roasted potatoes & market

vegetables

DESSERTCrème brûlée with a raspberry coulis

Hot Apple Crumble served with vanilla ice cream

Homemade Irish Christmas Pudding served with hot brandy sauce

Tea & coffee served with petits fours

MISTLETOE & WINE Shared Party Nights with live DJ Entertainment

Available Dates: 2nd and 3rd, 9th and 10th, 16th and 17th December.

£32.95 per person including meal, a welcome drink, gift and crackers or £69 per person including meal and 3-hour open bar (8:30- 11:30)

*£20pp for every hour extra open bar.*Terms and conditions apply

MENU

Join us for the start of the Christmas holidays. Nibble on mince pies whilst sipping mulled wine to the sounds of carol singers and soak in the Christmas atmosphere. Afterwards, enjoy a three course meal in the superb Rooftop Restaurant and start Christmas off in style.

CHRISTMAS EVE CELEBRATIONS Saturday 24th December 2016 STARTER

Seafood Chowder

MAINDuck Fillet with sweet potato fondant &

carrot and orange puree

Roasted Salmon with a crispy sesame skin in a creamy spinach & clam sauce, with

new potatoes and market vegetables

Roast Pork with apple sauce

Sorbet

DESSERTHomemade Irish Christmas Pudding

served with a hot brandy sauce

Tea and coffee served with petits fours

MENU

£65.00 per person/£30.00 per child

Starting with a Champagne reception in the Veranda Bar, guests will then proceed to the Rooftop Suite, where our chefs will prepare a delicious Christmas meal with the spectacular views across the straights of Gibraltar in the background.

Relax and enjoy delicious food and fine wines to the live music of Ben James singing the hits of Michael Buble.

CHRISTMAS DAY LUNCHCelebrate in the true British tradition

£70.00 per person/£35.00 per child Dress code: Smart

*All prices include a gift, crackers, novelties and a welcome drink.

STARTERFrench Onion Soup with a cheese crouton

Seafood Cocktail

Smoked Salmon Mousse

Sorbet

MAINMaple Roasted Turkey with traditional

stuffing and all the trimmings

Vegetables Moussaka

DESSERTHomemade Irish Christmas Pudding

served with a hot brandy sauce

Tea and coffee served with petits fours

MENU

NEW YEARS EVEIn the Rooftop Suite

Welcome in 2017 with an elegant meal in the stunning Rooftop Suite with a birds’ eye view of the fireworks across the Bay at midnight. Starting with a welcome drink in the Veranda Bar, guests will then proceed to the Rooftop Suite to enjoy a 5 course meal with glass of Champagne. Entertainment is provided by the fabulous Jerseys Boys. Sing and Dance your way into 2017 with us!

£70.00 per person/£35.00 per childDress code: smart

STARTERSPea and Mint Soup

Crispy King Prawn Tempura with a seaweed & mirin dressing

Terrine of Foie Gras, crushed pistachios and toasted brioche, with homemade orange

marmalade

MAINSPan Seared Fillet of Seabass

accompanied by an asparagus risotto

Fillet of Beef with pomme chateau, baby carrots and pepper sauce

DESSERTSCrème Brule / Cheese Selection Platter

Tea and Coffee served with petits fours & aglass of Champagne to toast at midnight

MENU

Why not take advantage of our great packages over the Christmas period to enjoy a festive break in Gibraltar?

Mistletoe & Wine Package › 3 nights’ stay from 23rd to 26th December › Dinner on first night, Christmas Eve Dinner & Christmas Day lunch › £295 per person

New Year’s Stay Package › 1 night stay on the 31st December › New Year’s Eve Dinner & a glass of bubbles at midnight › £120 per person

* Rates include breakfast

ACCOMMODATION OVER CHRISTMAS Spend Christmas in Gibraltar

Get in touch with our team of Christmas elves to find out about

hosting your unique festive event AT THE ELIOTT

HOTEL

BOOK NOWFor bookings and enquiries for all hotels contact our events team.

The Eliott Hotel 2 Governor’s Parade

Gibraltar

t: +350 20070500 e: eliott@ocallaghanhotels.com

T&C: 1. Provisional bookings must be confirmed 14 days after booking by paying a non-refundable deposit of 10£ per person.2. When confirming the booking, please state exactly how many attendees there will be. If the number decrease, non-

refundable deposit cannot be used towards the final bill. 3. If you want to cancel the event, you must notify the hotel as soon as possible. The deposit will not be returned. 4. We are happy to cater for dietary requirements; however, we need menus and

special requirements 4 weeks prior the events. 5. Full pre-payment of the booking is required 2 weeks prior to the function date. Once paid this is non refundable and non-transferable. 6. The hotel reserves the right to cancel a booking or move it to another date if we do not have the appropriate number. 7. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to charge the organiser, company or individual for any damages caused by

unreasonable behaviour.

www.eliotthotel.com