The Effect of Initial Sugar to Final Alcoholic Content Levels
description
Transcript of The Effect of Initial Sugar to Final Alcoholic Content Levels
![Page 1: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/1.jpg)
The Effect of Initial Sugar to Final Alcoholic Content Levels
Sawyer French
![Page 2: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/2.jpg)
Why Do They Differ?
![Page 3: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/3.jpg)
How Do Sugar Levels Affect Alcohol?
If more Sugar is added to the initial juice, the resulting wine will have a higher percent alcohol
Hypothesis:
![Page 4: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/4.jpg)
Vocabulary
• Fermentation– Initial– Secondary
• Potential/Realistic Alcohol Percentage
![Page 5: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/5.jpg)
Concepts
• More sugar means more possible fermentation
• Different yeast creates different percentages of alcohol
![Page 6: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/6.jpg)
Procedure
• Fill bottle’s with juice• Add sugar• Test for Potential Alcohol• Add yeast• Seal with stopper and airlock
![Page 7: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/7.jpg)
Procedure-1 Month Later
• Unplug the bottles• Test for percent potential alcohol• Subtract from original• Evaluate Data
![Page 8: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/8.jpg)
Design Diagram
![Page 9: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/9.jpg)
Results
![Page 10: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/10.jpg)
1 2 3 4 59
9.5
10
10.5
11
11.5
12
Alcoholic Content Based on Initial Sugar Levels
Grams of Sugar Over Natural
Perc
ent A
lcoh
olic
Con
tent
![Page 11: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/11.jpg)
Revisiting Concepts
• More sugar means more possible fermentation
• Different yeast creates different percentages of alcohol
![Page 12: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/12.jpg)
1 2 3 4 59
9.5
10
10.5
11
11.5
12
Alcoholic Content Based on Initial Sugar Levels
Grams of Sugar Over Natural
Perc
ent A
lcoh
olic
Con
tent
![Page 13: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/13.jpg)
Analysis
![Page 14: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/14.jpg)
![Page 15: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/15.jpg)
![Page 16: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/16.jpg)
![Page 17: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/17.jpg)
Conclusions
• Rejected Hypothesis
• Yeast and Alcohol
• Limits to Fermentation
• Distillation
![Page 18: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/18.jpg)
Error
• Measuring – Gradated Cylinder/Measuring Cup
• Temperature – Controlled Insulation
• Living Yeast – Too Bad
![Page 19: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/19.jpg)
Extensions
• Varying Yeast
• Less Sugar
• Temperature Variance
• Distillation – If it was legal
![Page 20: The Effect of Initial Sugar to Final Alcoholic Content Levels](https://reader035.fdocuments.us/reader035/viewer/2022081515/568164ca550346895dd6e83a/html5/thumbnails/20.jpg)
Thanks
Mrs. Pietrangelo
My Parents
309 Liquor Store