The Dockline - Green Bay Yachting Clubgreenbayyachtclub.com/newsandinfo/wp-content/uploads/...Man...
Transcript of The Dockline - Green Bay Yachting Clubgreenbayyachtclub.com/newsandinfo/wp-content/uploads/...Man...
Greetings from the Commodore
Jim Manlick
The Dockline
COMMODORE - Jim Manlick [email protected] 655-1460 VICE COMMODORE - Gary Kuschel [email protected] 619-0906 REAR COMMODORE - Jim Thompson [email protected] 621-2946 FLEET CAPTAIN - Steve Heney [email protected] 621-4497 TREASURER - MarLynn Ohlfs [email protected] 621-7615 SECRETARY - Dawn Demeny
[email protected] 662-9975 HOUSE - Jay Zahn [email protected] 660-7655 BUILDING - Jim Thompson [email protected] 621-2946 GROUNDS - Robb Collins [email protected] 639-9201 ENTERTAINMENT - Mary Jackson [email protected]
FEBRUARY 2017 2017 Board of Directors
Greetings to all and Happy February. This just in, the Falcons scored again. Man that was ugly. Well it was fun while it lasted. We had big crowds and a great time cheering and over eating while watching the games on our new TV. Thanks to Jay and the Demeny’s for getting that new TV purchased and installed. Even though the Pack won’t be there you can still bring a dish and cheer or boo or just watch the commercials during the Super Bowl. Even though football season is over there are always things to do at the club. The chili cook off will take place during the Daytona 500 on Feb 26
th. As always, there are buck burgers on
Tuesday’s, Mexican Thursday’s and Fish on Friday’s. We always need help taking orders and bussing tables so why not get an early start on getting your 25 hours by helping out on one of those nights. No matter if you’re a full or social member your help goes a long way towards making our club successful. Looking down the road we have the inter club party at our club on April 1
St, the Blessing of the fleet on May 13
th, Mother’s Day brunch on May
14th, and the Luau July 22nd. We need your help to make these events
happen so please think about stepping up and getting involved. Everyone should have received an invoice for your membership dues so save yourself some money and get it paid on time. Remember the late fee is applied every month until your invoice is paid. Dock holders remember to get your dock applications in with insurance information and deposit. Since I’m not a skier or snowmobiler I just keep telling myself every day is a day closer to spring and Dock Day. Stay warm be safe and see you at the club.
Jim
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Green Bay
Yachting Club
Phone: 920-432-0168
Mailing Address: P.O. Box 485 Green Bay, WI 54305 Street Address: 100 Bay Beach Road Green Bay, WI 54302 More information is available
at our website:
www.greenbayyachtclub.com
THE DOCKLINE is a monthly newsletter of the Green Bay Yacht Club. Members may submit Yacht Club or boating related articles for publication. Send your articles to: [email protected] or call: 435-9999 Advertising in the DOCKLINE (Members and Non Members)
Annual Advertising Rates: Regular Ad—$120.00 Large Ad—$180.00
Entertainment Mary Jackson Hello everyone!
To get things started we only have 13 more Fridays until boating season, am I the only one counting? With that being said the calendar of events for the year is in this newsletter. If you are interested in chairing an event please let me know. It is a great way to contribute to the club and get some hours in. There is a list of events that need a host on the bulletin board. I received word that the Men’s Yooper smoker was “great” with 40 in attendance.
As of this moment I have not heard what the February smoker theme will be but the signup sheet will be on the bulletin board and I am sure the Duck O Gram will keep us posted. Ruthi McMonagle has local Celebrity Chef Ace Champion coming back to the club on Sunday February 12th Class Starts at 12pm and lasts about 3 hours. You will be learning 3 recipes and get to taste each one and take the recipe home. Space is limited to 25 people so sign up on the bulletin board soon. If you have any other questions the flyer is hanging up at the club or you can contact Ruthi at [email protected] The chili cook off along with the Daytona 500 is Feb 26
th and the sign
up sheeet is on the back bulletin board. Start tasting at 1pm and the cost will be $5.00 so if everyone could have their entry at the club 12:30 that would be great! The Inter club will be at our club this year; I am still working out the etails but will get them out ASAP. If anyone is interested in helping please let Jay Zahn, Jim Manlick or myself know. See you at the club!
Grounds
Robb Collins
Hi everyone, we are planning on starting something new to help keep the club looking beautiful, a fun way to put in some hours and a little competition with some recognition at the end of the season. That is adopt a flower bed. So I am asking for your ideas to help with a plan that can be put out in the March Dockline, so we can be ready for spring. Just a reminder, if you see slippery spots please help out by spreading some salt which is by the entrance of the club. Thank you
DAY
Diane L. Van Boxtel Independent Sales Director 2851 S. Fox Run Circle Green Bay, WI 54302 (920) 655-0901 [email protected] www.marykay/dvanboxtel
Phone: (920) 435-9393 [email protected]
222 Cherry St. Green Bay, WI 54301
BIG APPLE
DAY CARE
CENTER HSSD 4K Partner Site
Stephanie Nies /Owner 2645 Tulip Lane Green Bay, WI 54313 [email protected]
920-434-9470
Greetings from the house. New this month we have added a few new products for the bar. Johnny Walker Red and Black are now available along with Coors NA. Todd could always use help. It’s a great way to get hours. You don’t have to wait until November or December to help. Get them done before boating season. The new TV is up and running. We put the other one in the back room. The one that was back there is available to take home. It is a 57” projection TV. Still has a great picture. Let me know if you are interested. The bartenders work hard to know everyone but in the case they ask you for your yacht club membership card don’t be offended they are just doing the job we are asking them to do. With new members coming in all the time the task of being familiar with everyone is hard. All members should be receiving a membership card. Please carry it with you. Remember when you invite non members to the club you have to be there to greet them or make arrangements with a member to sponsor them for you until you get there. It may seem like a small thing but the rules are in place for us to make our experience a special one at the club. It’s one of the reasons you pay dues. One last thing, when you rent the clubhouse you can put the tables in any configuration that works for your function. All we ask is that you put the tables back as close as possible and make sure the room is cleaned up. Usually not a problem, but worth mentioning. Unfortunately the Pack lost but don’t let that stop you from coming down to the club for the Super Bowl.
Jay
House
Jay Zahn
At the December 5th Board meeting it was agreed that only members of the GBYC are able to utilize the Yacht Club credit card processor behind the bar. Member use of that machine for dues or fees will be charged an additional 5% fee that was approved by the General Membership a few years ago as stated on the Dues and Fees Schedule. At this time, bar or food purchases by members will not be assessed any extra fee. All others are to use the ATM machine located by the front window where a flat $2.00 fee is charged. If a member brings a guest to the GBYC, the member needs to make their guest aware of this and it is not the responsibility of the bartender to educate the guest. If a member sponsors a party for a guest, again the member is responsible for informing their guest.
The bartenders have been informed that they should ask for a membership card if they do not recognize the person(s). Two membership cards are being mailed to all members when they have paid their annual dues by the Club Secretary to alleviate any confusion if the member and/or spouse visit the club separately.
In addition, as has been for the last year, a $10 minimum credit charge purchase (not including tip) by members applies.
GBYC Board of Directors
MIKE STOLLER / SALES
920-347-1165 direct 920-336-5956 fax
920-336-3174 office 920-619-6222 cell
845 Prosper rd. DePere, WI 54115
Bill Skaleski 2929 S. Ridge Road P.O. Box 28107 Green Bay, WI 54324-0107
Ph: 920-337-1700 800-768-4624
Fax: 920-337-1711
2815 S. Packerland Dr. Green Bay, WI 54313
920-569-1867 Jkfloors.com • [email protected]
Carpeting•Luxury Vinyl Tile•Laminate•Hardwood
PHILLY SANDWICH
FISH & SHRIMP FRY BURGER & DOG NIGHT
MEXICAN NIGHT
TUESDAY THURSDAY
MEXICAN NIGHT
TUESDAY FRIDAY THURSDAY
HOME MADE PIZZA
Tuesda
y’s
Pot of Gold
Thursday’s Happy Hour
Watch the SUPER BOWL at the club.
Five big screens to catch all the action!
RETIREMENT INVESTMENTS
INSURANCE
3600 Velp Ave. Suite 4C Green Bay, WI 54313 T 920-393-4713 F 866-499-6248
[email protected] www.jackkoehne.com
RIBEYE SANDWICH FULL MENU TUESDAY, THURSDAY, & FRIDAY
CLASSIFIED
ADS Please submit your ads
and info to:
[email protected] or call: Ken Lemerond 435-9999
Subject line put Dockline Classified Ads. This is a FREE service for all
GBYC members.
Brand New 412 game Pac Man arcade machines for
sale. Plays all the classics, including Ms Pac Man, Donkey Kong, Frogger,
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920 680-7102
Hello Fellow GBYC'ers, Well, it is almost time to start thinking about the 2017 boating season, who am I kidding?...like I needed to tell you all that, right? Anyway....the boat shows are in full swing and it's time to get in your GBYC Dock Application if you haven't already done so. The Green Bay Yacht Club Dock Assignment Committee will be meeting in approximately a month or so to assign Docks for the 2017 Boating Season. Reminder: Deposit is mandatory with your Dock Application. The Green Bay Yacht Club Dock Committee will be meeting in mid February, tentatively February 18th, to discuss upcoming GBYC Harbor upgrades etc. for the 2017 Boating Season also.
Fleet Captain
Steve Heney
If you are a current GBYC Dock Holder I strongly suggest that you attempt to attend the next few GBYC General Meetings. At the meetings I will convey and outline the proposals of the Dock Committee. I will also state to the membership what was discussed, and how we will proceed in accomplishing our intended goals, both operationally and financially. Thank you.
Well, that’s all for now...take care, be safe and hope to see you at the club!...”I’m out!”
Steve
2 gallons of Boat US black bottom paint $100.00 920-680-1009 Bob
2 brand new West Marine Peddi-Bikes, Call: (920) 246-2228 for more information
For Sale: 2 - 50' used 30 Amp power cords. $30.00 each. Call Tom Nies at 920-676-3145
FOR SALE: 95 Cruisers Rogue 3175 $28,000 Impeccably Maintained! 920-562-3454
Building
Jim Thompson Hello everybody this is your building guy Jim. Don't have much to report, just looking for some more chairs and some pub style tables. Everything else is working pretty good. This is where I comment on you guys seeing my wife at the bar by herself and buy her a beer while I'm working my butt off in the building. But unfortunately she is having some health issues and I hope you keep her in your prayers because we have a long road ahead of us. Thanks and looking forward to the boating season. I don't know if anybody noticed, but this is my longest letter ever.
Thanks,
Jim
2017 Green Bay Yacht Club Event Schedule All dates are subject to change without notification
Day Date Event Day Date Event
January July
Thursday 1/12/2017 General Meeting Thursday 7/13/2017 General Meeting
Wednesday 1/18/2017 Men's Smoker Wednesday 7/20/2017 Summer Social
February Saturday 7/22/2017 Luau
Sunday 2/5/2017 Super Bowl Sunday August
Thursday 2/9/2017 General Meeting Wednesday 8/16/2017 Summer Social
Wednesday 2/15/2017 Men's Smoker Saturday 8/12/2017
Dinghy Poker Run ?
Sunday 2/26/2017 Chili Cook-off September
March Saturday 9/9/2017 Lure For a Cure
Thursday 3/9/2017 General Meeting Thursday 9/14/2017 General Meeting
Saturday 3/11/2017
"Hair"Today; Gone Tomorrow Saturday 9/16/2017
Fall Fest Golf Outing
Wednesday 3/15/2017 Men's Smoker Wednesday 9/20/2017 Mens Smoker
Saturday 3/18/2017 St Patricks Day Party October
April Thursday 10/12/2017 General Meeting
Saturday 4/1/2017 Inter-club Wednesday 10/18/2017 Men's Smoker
Thursday 4/13/2017 General Meeting Fall Fun Ride ?
Saturday 4/15/2017 Zahn On Tap Saturday 10/28/2017 Halloween Party
Wednesday 4/19/2017 Men's Smoker November
Friday 4/28/2017 Zero-K Run Saturday 11/4/2017
Commodore's Ball
May Thursday 11/9/2017 General Meeting
Saturday 5/6/2017 Kentucky Derby Fri/Sat 11/10-11/17 Veterans Day
Thursday 5/11/2017 General Meeting Wednesday 11/15/2017 Men's Smoker
Saturday 5/13/2017 Blessing of the Fleet December
Sunday 5/14/2017 Mothers Day Brunch Saturday 12/9/2017
Children's Christ-mas Party
Wednesday 5/17/2017 Men's Grand Smoker Thursday 12/14/2017 Annual Meeting
June Wednesday 12/20/2017 Men's Smoker
Thursday 6/8/2017 General Meeting Saturday 12/24/2017 Christmas Eve
Wednesday 6/21/2017 Summer Social Saturday 12/31/2017 New Years Eve
Keep this Schedule page and plan on attending our events throughout the year!
Joe Schinkten
305 N. Tenth Street
DePere, WI
ryanfh.com
Family Owned/Operated since 1909
Thomas Van Gemert 920-336-8741 3742 Riverside Dr.
Green Bay, WI 54301 vangemertmemorials.com
LLOYD CARPENTER
ARCHITECT, LLC
Residential • Commercial • Industrial • Public Buildings
2663 Maple Hills Dr. Green Bay, WI 54313 [email protected]
Ph. 920-434-0753 Fax 920-434-6333 Cell 920-655-3829
FEBRUARY 2017
1970 University Ave. Green Bay, WI 920-431-9165
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Spot
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February 14th
Save this page to remember important dates.
Sun Mon Tue Wed Thu Fri Sat
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12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28
General Meeting
SMOKER
Board Meeting
FRIDAY
FISH
AND
MORE!
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BURGERS
&
DOGS
MEX I CAN
NIGHT
&
MORE!
Pool Night Every Tuesday !
Valentine’s Day
Super Bowl
Day the Music Died
Boy Scout Day
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Open That Bottle Day
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Cooking Class
Daytona 500 Chili Cook Off
PRESORTED STD US POSTAGE
PAID GREEN BAY, WI PERMIT NO 460
Green Bay Yachting Club, Inc.
P.O. Box 485
Green Bay, WI 54305
&
Chili Cook Off February 26th
Celebrity Chef
Ace Champion Is back!
Cooking Class
February 12th Noon
Space is limited
Sign up on the bulletin board