The Digestive System

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Anatomy & Physiology Mrs. Halkuff The Digestive System

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The Digestive System. Anatomy & Physiology Mrs. Halkuff. Functions. Digestion Absorption Elimination. 2 Types of Digestion. 1. Mechanical Begins immediately after ingestion Mastication (chewing) with teeth Purpose is to break down food into smaller pieces - PowerPoint PPT Presentation

Transcript of The Digestive System

Page 1: The Digestive System

Anatomy & Physiology Mrs. Halkuff

The Digestive System

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1. Digestion2. Absorption3. Elimination

Functions

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1. Mechanical Begins immediately after ingestion Mastication (chewing) with teeth Purpose is to break down food into smaller

pieces Peristalsis: Squeezing of food down the

esophagus 2. Chemical

Accomplished by digestive enzymes Enzymes break down large molecules (Fats,

Carbohydrates, & Proteins)

2 Types of Digestion

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Canal connecting mouth to anus.MouthPharynxEsophagusStomachSmall IntestinesLarge IntestinesColonRectumAnus

Alimentary Canal

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Hard Palate: Roof of mouth (front)

Soft Palate: Roof of mouth (back)Uvula: Fleshy flap that keeps

food from moving up into your nasal cavity when swallowed.

Epiglottis: Elastic cartilage attached to root of tongue that directs air into the trachea and food into the esophagus.

Tongue : Moves food around and allows for taste.

Teeth: Used to break down food into smaller pieces.

Mouth

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Beginning with the pharynx to the anus, the walls of the alimentary canal are composed of two coats:Mucus Coat

Epithelial Goblet cells line the canal producing mucus.

Muscle CoatInner muscles: CircularOuter muscles: Longitudinal

Both coats facilitate movement of food.

Coats

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ThroatAir, Food, Liquid all mix here.

Pharynx

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Connects the pharynx to the stomachPushes food down by peristalsis.Bolus: Chewed food

Esophagus

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“C-shaped” organ that contains acid to break down food.

Food mixes with stomach acid to produce a thick cream called chyme.

Has 3 Regions:Cardiac: Upper stomach regionBody: Mid stomach regionPylorus: End stomach region

Stomach

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Sphincters: Muscular valves that control opening & closing.Cardioesphageal

Sphincter: Valve connecting the esophagus to the stomach.

Pyloric Sphincter: Valve connecting the pylorus to the small intestines.

Stomach

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Curvatures:FundusGreater CurvatureLesser Curvature

Rugae: Internal stomach wrinklesFewer rugae when fullMore rugae when empty

Stomach: Curvy & Wrinkly

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Main function is absorption of nutrientsHas 3 divisions:

DuodenumJejunumIleum

Small Intestine

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First segment of the small intestineConnects to stomachReceives chyme from stomachRegulates gastric emptyingContinues digestionSignals hunger cuesStimulates the liver, gall bladder, & pancreasIn gastric bypass surgery, the duodenum is

usually bypassed.

Duodenum

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Second segment of the small intestineFinalizes food digestion

Jejunum

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Third & final segment of the small intestineMain function is to absorb nutrientsReturns bile back to liverConnects to the large intestine by the

ileocecal valve

Ileum

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Watery waste is passed from the small intestine to large intestine.

Main function is to absorb any water or minerals from the waste.

Compresses waste into compact form for easy removal from the body.

Chyme combines with mucus and bacteria and is converted to feces.

Large Intestine

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4 divisions:1. Cecum2. Colon3. Rectum4. Anal Canal

Large Intestine

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First segment of large intestine.Connection at the small intestine at ileocecal

valve.

Cecum

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4 segments named for their relation to the pelvis:1. Ascending colon2. Transverse colon3. Descending colon4. Sigmoid colon

Colon

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Collects feces accumulated in the colon.

Rectum

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Short tube (1.5”)2 muscular rings

1. Involuntary (Internal muscle)2. Voluntary (External muscle)These muscles relax to allow for defecation.

Anal Canal