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Volume 116, Issue 5

COVER ILLUSTRATIONLindsay Rojas

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С днём рожденья, Бретт.

2 NEWSMonday, July 6, 2015

CONTENTS

NEWSUniversity says two-ply toilet paper would be too costly. PAGE 5Construction has begun on the oldest branch of Welch Hall. ONLINE

OPINIONColumnist Jacob Schmidt argues that bucket lists are vital to our ability to meaningfully structure our lives, even though few employ them to accomplish goals. PAGE 4

LIFE&ARTSUT alumnus celebrates National Ice Cream Month with new flavors in his award-winning store,Teo’s Espresso, Gelato & Bella Vita. PAGE 10

SPORTSThe Indiana Pacers like former Longhorn Myles Turner’s work ethic. PAGE 8Former Texas quarterback Colt McCoy returns to Austin to host his camp for a fifth-straight year. ONLINE

COVER STORYThe University has begun offering spousal benefits to married same-sex couples. PAGE 3

FREE SUMMERTIME AUSTIN MULTIMEDIAMondayWanderlust Summer at the Springs YogaAttend a free yoga class followed by free, health-con-scious snacks and a dip in Barton Springs.

Where: Zilker ParkWhen: 7:30 p.m.

TuesdayWe Run This Austinites 21 and over can listen to open mic, stand-up, storytelling and a performance by a special guest.

Where: Bar 2211When: 8 p.m.–2 a.m.

SaturdayQuesoff Enjoy samples of queso as profes-sional chefs and home cooks com-pete in the fifth annual Quesoff.

Where: The Mo-hawkWhen: 2 p.m.–5 p.m.

Sunday Dreamstate, TX Pajama PartyPut on your paja-mas for a party with live music, poetry, art and a free painting.

Where: Empire Control Room & GarageWhen: 7 p.m.

See a full list of this weeks events online at dailytexanonline.com.

Jordan Spieth talks about his recent success and his time on the Texas golf team in a video available at dailytexanonline.com.

Permanent StaffEditor-in-Chief . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Claire SmithSenior Associate Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Noah M. HorwitzAssociate Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Davis ClarkManaging Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Brett DonohoeAssociate Managing Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Danielle BrownNews Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Anderson BoydAssociate News Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Justin Atkinson, Lauren FlorenceSenior Reporters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Matthew Adams, Jackie WangCopy Desk Chief . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Matthew KerrAssociate Copy Desk Chiefs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Alayna Alvarez, Cameron PetersonDesign Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Jack MittsSenior Designers . . . . . . . . . . . . . . . . . . . . . . . . . Hirrah Barlas, Danny Goodwin, Michel Krikorian, Kailey ThompsonMultimedia Editors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Bryce Seifert, Amy ZhangAssociate Photo Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Daulton VenglarSenior Photographer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Tess Cagle, Marshall TidrickSenior Videographer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Michael ConwayLife&Arts Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Danielle LopezSenior Life&Arts Writers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Cat Cardenas, Emily GibbsonSports Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Aaron TorresSenior Sports Writers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Kunal Patel, Reanna ZunigaComics Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Lindsay RojasAssociate Comics Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Albert LeeSenior Comics Artists . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Connor Murphy, Isabella Palacios, Amber PerrySocial Media Editor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Sydney RubinEditorial Adviser. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Peter Chen

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3

3ANDERSON BOYD, NEWS EDITOR | @thedailytexanMonday, July 6, 2015

UT will now offer spousal benefits to married same-sex couples.

UT spokeswoman Cindy Posey said the benefits avail-able for same-sex couples will be the same as for het-erosexual married couples.

“They have the opportu-nity to cover their spouses for medical, dental, vision — they can make them ben-eficiaries for life insurance,” Posey said. “Married same-sex couples will receive all the benefits as married op-posite-sex couples.”

On June 29, a campus-wide email was sent to all University faculty regarding UT’s policy changes for same-sex couples. The email was sent in light of the Supreme Court ruling June 26 to legalize same-sex marriage nationwide.

All benefits-eligible UT Austin employees, includ-ing retired employees, have been able to enroll in the plan since July 1, provided they supply a valid mar-riage certificate.

Employees will have 31 days to enroll, and employ-ees who enroll in the future must do so within 31 days of the marriage.

So far, the process of poli-cy transition has been going smoothly, Posey said.

“There’s the work that you have to do to make that happen, with computer programs and forms ... but there’s been no problems,” Posey said.

Posey said she is unsure how long it will take before the policy transition is finalized.

“We’re offering all the ser-vices starting July 1, but as far as actually rewriting policy and all that, I don’t have a time frame,” Posey said. “Ev-erybody’s working on it as we speak, but I have no idea how long until it will take.”

Before June 26, Texas did not recognize domes-tic partnerships, marriages or civil unions between in-dividuals of the same gen-der, and the University did not offer benefits for same- sex couples.

Jason Roberts, a gradu-ate student and Slavic and Eurasian studies assistant

instructor, said the email was a good sign.

“It’s hard enough to get a job in academia, but finding two jobs at one institution or in one city is understand-ably even harder,” Roberts said of himself and his part-ner, both employed by UT. “There are a number of pos-sibilities that can result from that. One of them is that half of the couple ends up not working in their field in or-der to stay together, in which case the insurance benefits, which are now extended, are absolutely crucial. The other possibility is that as a

legally married couple con-siderations for espousal hire become possible.”

Roberts, who lives with his partner, Andew Parker, an in-coming faculty member in the Butler School of Music, said he is currently enrolled as a grad-uate student, and that makes it harder to find a job at UT.

“An institution does not hire its own graduates,” Rob-erts said. “But with espousal hire, it at least becomes pos-sible to waive that prohibition and consider the graduate on his or her merits. And be-cause [my partner and I] met here, and he is a professor and

I am a student, that would be me in this instance.”

According to the email, the UT System Office of Employee Benefits is going through a similar change. The UT System also ac-knowledged that, if any changes to policy are not ready, affected individuals will be given a separate, spe-cial opportunity to enroll.

“It impacts our life going forward, where before we were thinking, ‘Either we’re going to have to live apart for some undetermined pe-riod of time, or we’re going to have to try to land jobs

together at an institution in a different state,’” Roberts said. “But now that won’t neces-sarily be the case.”

Roberts said that before the Supreme Court ruling on June 26 there was no discern-ible way for him and his part-ner to be able to keep their jobs and still stay together.

“It changes everything,” Roberts said. “We’ve been holding our breath. I was just talking to him about this: the big challenge, the idea of marriage, and whether to do it sooner, and in anticipation of the legal benefits and the social recognition.”

UNIVERSITY

UT offers same-sex spousal benefits

Marshall TidrickDaily Texan Staff

Andrew Parker, incoming faculty member in the Butler School of Music, left, and Jason Roberts, graduate student and Slavic and Eurasian stud-ies assistant instructor, can now get married and apply for benefits from the University. Fol-lowing the recent Supreme Court ruling on gay marriage, UT has begun offering spousal benefits for same-sex married couples.

By Nancy Huang@thedailytexan

4

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4CLAIRE SMITH, EDITOR-IN-CHIEF | @TexanEditorialMonday, July 6, 2015

COLUMN

Bucket lists: They are about more than check marksBy Jacob Schmidt

@heyjakers

MultimediaWe interviewed fellow Longhorns to find out what made their bucket lists. Check out our video “We Asked: Bucket lists” at dailytexanonline.com.

“If you look at the research on regret, old people — people in their 70s and 80s and 90s — and ask them what their regrets are in life, most of their regrets are not the things they did but the things they never did.

—Art Markman Psychology professor

Bucket lists help animate our desires and discover new ones. They encourage sin-cere exploration and evalua-tion of life.

We have lists for nearly everything. From groceries and shopping to chores and phone numbers, lists help bring order and accomplishment to our lives. Humans spend countless hours arranging the lists that help them make the most of the day, but few spend as much time on the list that helps them make the most of life — a bucket list, or a collection of experiences and achievements you want to accomplish before you “kick the bucket.”

Bucket lists help animate our desires and discover new ones. They encourage sincere exploration and evaluation of life.

Unfortunately, misconceptions lead peo-ple to devalue bucket lists.

“Do I think having a bucket list is im-portant? Not really,” mechanical engineer-ing senior Sid Desai said. “It’s nice to have a list of goals, but you can’t do everything [you want in life].”

There is no arguing that life is too short to accomplish everything our hearts de-sire, but that is no reason not to try. A good bucket lister understands she might not accomplish everything on her list in exactly the way she imagined. As UT psy-chology professor Art Markman points out, “I think part of life is about seizing good opportunities that come forward and not waiting for perfect ones.”

The fact that people are terrible at pre-dicting what will bring them happiness makes a bucket list all the more useful. Instead of only speculating on what might make us happy, we should use a bucket list to grapple with our ambitions more direct-ly. But, we make a bucket list ultimately to act; you only know for certain if you like skydiving or not once you’ve pulled the ripcord and checked it off your list.

You will not find happiness by check-ing off a series of tasks, and such a narrow agenda will do you more harm than good. Instead, a good bucket list will help you develop a genuine interest in the experi-ences that this world has to offer.

But be warned: bucket lists do not need to be as charming and cute as in the epon-ymous feel-good blockbuster. A bucket list is an intimate experience — it should be unique to you. The key is to plan your bucket list without fear of regret.

“If you look at the research on regret, old people — people in their 70s and 80s and 90s — and ask them what their regrets are in life, most of their regrets are not the things they did but the things they never

did,” Markman said.A bucket list needs regular attention.

“It’s not something to do over beers on a Saturday night. It’s something you do over time. Revisit that list every once in a while to see whether there’s stuff you discover you care about or stuff you put on it that you no longer care about,” Markman said. It should also leave room for spontaneity, he adds: “It’s wonderful to have a set of goals, but it’s also important to realize that some of the really wonderful things in life happen unexpectedly.”

A bucket list is not a social yardstick or magic formula for happiness — it is not a

list at all. A bucket list is a ritual that en-hances awareness of your life. A bucket list cultivates a life of conviction. A bucket list is about making your life more than just a collection of check marks.

Schmidt is a physics sophomore from Austin. Follow him on Twitter @heyjakers.

Illustration by Isabella Palacios | Daily Texan Staff

UT stocks its bathrooms exclusively with one-ply toilet paper, and it’s not going to change any time soon.

Toilet paper costs the University $174,000 a year, when just looking at build-ings served by the Facili-ties Services Custodial Ser-vices. Facilities Services attends to 92 academic and administrative buildings on campus. They do not handle buildings served by the Division of Housing and Food Services, Student Unions and Intercollegiate Athletics.

Annually, paper towels cost $201,000, hand soap costs $95,000 and garbage bags cost $3,000. The total cost for supplying bath-rooms on campus with all these necessities totals to $473,000 a year.

Last year, Student Gov-ernment voted on legislation in support of changing the University’s one-ply toilet paper to two-ply. Although it did not pass, Facilities Services still evaluated the potential cost increase to make the switch and decid-ed against it.

Student opinion is always wanted and valued, but going to two-ply would not be pos-sible at this time, said Sally Moore, associate director of Custodial Services.

“The switch to two-ply would be an increase from

the current cost of $174,000 a year to $473,000 a year; an increase of $299,000 a year,” Moore said in an email. “To date, funding to cover the anticipated increase is not available. The amount of the increase may seem surprising, but as with all products when you move from a standard commod-ity to a premium quality product the price difference is significant.”

With 39,523 enrolled undergraduate students on campus in 2015, an in-crease of $299,000 a year in toilet paper would cost each undergraduate stu-dent $7.57 a year. Add the 11,790 graduate students, and the cost decreases to $5.83 per student.

Liam Woolley-Macmath, supply chain management senior and one of the au-thors of the resolution, said in an editorial from Febru-ary 2014 that student com-plaints drove him to write the resolution.

“The bath tissue has been the same for years. It’s a single-ply: It’s really cheap and almost feels like a paper towel,” Woolley-Macmath said. “This seems a really silly issue to talk about, but

it has been the No. 1 com-plaint from students for a while at McCombs.”

Although the total cost of changing from one-ply to two-ply toilet paper seems inexpensive when evenly dis-

tributed among the student population, UT still cannot make the change, Moore said.

“Funding for bathroom supplies is part of the Custodial Services annual

budget,” Moore said. “There are no contingency funds allocated to Custo-dial Services, so I have no way to increase the amount of money spent on toilet paper.”

5

NEWS Monday, July 6, 2015 5

CAMPUS

University to keep one-ply on campus

Two-plytoilet paper*

One-plytoilet paper

Papertowels

Handsoap

Trashbags

Cost of bathroom supplies at facilities served by Facilities Services Custodial Services

$0 $400,000$300,000$200,000$100,000

*Projected cost

$174,000

$473,000

$201,000

$95,000

$3,000

This seems a really silly issue to talk about, but it has been the No. 1 complaint from students for a while at McCombs.

—Liam Woolley-Macmath, Supply chain

management senior

Illustration by Lindsay Rojas, graphic by Jack Mitts | Daily Texan Staff

By Jackie Wang@jcqlnwng

8AARON TORRES, SPORTS EDITOR | @texansportsMonday, July 6, 2015

For weeks, Myles Turner prepared himself for the 2015 NBA Draft. He went through practice after practice and extensive medical research to prove he had what it takes to play at the professional level.

On July 2, it paid off. The former Texas center was drafted as the 11th overall

pick by the Indiana Pacers.On July 3, Turner sat

alongside Pacers President Larry Bird and head coach Frank Vogel to address his first steps in his NBA career.

Although Turner has fam-ily in Indiana, his first time visiting Indianapolis was the week before, when he worked out with the team. Bird, who has the final say as to whom the Pacers draft, said he is

excited to see what Turner can contribute to the team.

“He’s a hard worker, and he’s dedicated to his sport, and we just feel like in the near future he’s going to be something special for us,” Bird said. “Even though he is young, we feel like he can play for us this year.”

To keep his dream of play-ing as a rookie alive, Turner said he knows he needs to

improve his maturity level and paying attention to small details.

“That’s a big thing that Coach [Rick] Barnes got onto me about at Texas, whether it’s footwork, defen-sive positioning. Just all the stuff that I’m going to need to know to succeed at this level,” Turner said. “Like Mr. Bird was saying, I’m young, but I don’t think that’ll hold me

back whatsoever. I think my body is going to mature at a high level with the strength conditioning coaches here.”

Aside from being the No. 2 prospect out of high school, according to ESPN, and be-ing a huge sign for Texas, Turner was known for his odd running style, which quickly became a concern

MEN’S BASKETBALL

‘Myles’ away: Turner off to play for Pacers

SIDELINE

Amy Zhang | Daily Texan file photoThe Indiana Pacers drafted former Texas center Myles Turner as the 11th pick overall July 2. Turner said he learned everything he needed to succeed in the NBA while he was a Longhorn.

By Reanna Zuniga@ReannaSioux

TURNER page 9

United States defeats Japan in World Cup

The USA Women’s soccer team players and coaches stood arm in arm on the sidelines, anxiously waiting to celebrate the same way they did in 1999, when the team last cap-tured the championship.

When the final whistle sounded, the players ran onto the field to hug one another and celebrate the most dominant per-formance in a Women’s World Cup final ever.

Team USA outscored Ja-pan 5–2 July 5 at BC Place in Vancouver to claim its third World Cup title — the most of all time.

Team USA was off and running as soon as the first whistle sounded. Midfield-er Carli Lloyd scored a goal in the third minute to put the USA up 1–0.

Two minutes later, Lloyd scored again.

Team USA went score-less for nine minutes, until midfielder Lauren Holiday put the team up 3–0 in the 14th minute.

Two minutes later, Lloyd took a shot from midfield, scoring again.

Before fans could fathom what was happening, Team USA was winning 4–0.

Japan was able to get a goal before halftime to give itself a fighting chance.

Then Japan scored a goal in the 52nd minute to cut the United States’ lead to 4–2

Then, in the 54th min-ute, Tobin Heath scored to put the U.S. up 5-2 and seal the game.

—Aaron Torres

SPORTS BRIEFLY

for NBA teams when he de-clared for the draft.

Leaving some wondering whether there was some-thing structurally wrong or whether it might cause a long-term effect on the 6-foot-11-inch athlete’s knees, Turner and his advis-ers decided to face the prob-lem head on.

In the weeks leading up to Draft Day, Turner went through extensive tests on his running style to determine the problem. A report by the Hospital for Special Surgery in New York revealed Turn-er’s gluteus medius muscles inside the hip were weak, but they can be fixed with correc-tive strengthening exercises and workouts.

Turner’s ethics and want-ing to prove his health caught the eye of the Pacers.

“When you get a guy with really great character, a great work ethic and all the physi-cal things to be special, that’s something to be really ex-cited about,” Vogel said.

Turner wore the No. 52 throughout high school and at Texas in honor of his child-hood friend and teammate, Habram Rosario, who died of leukemia when they were in ninth grade. Although he’s tak-ing on a new number, 33, with the Pacers, he said he’s glad he got to represent Rosario during college.

“He was a big role model in my life and a lot of peo-ple’s lives around me. At the time, we were in eighth and ninth grade, and he was mature beyond his years, it was crazy,” Turner said. “We played together for quite some time, and I wanted his legacy to live on through college and let everybody know he’s still a part of me.”

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On hot summer days, swarms of Austinites seek refuge in Téo Espresso, Ge-lato & Bella Vita, cooled by salted caramel, berry and pistachio flavored gelatos.

Located in Austin, Téo Espresso, Gelato & Bella Vita is an Italian-based gelato and coffee shop. Founded in 2003 by UT alumnus Matthew Lee, the shop has won several acco-lades throughout the years, including top five out of 24 in the Gelato World Finals in Rimini, Italy.

“The quality of our gelato has to do with the ingredi-ents,” Lee said. “We use farm table ingredients like milk, peaches and black berry. If you put good ingredients, there's a better chance to produce a good flavor.”

Lee said his affinity for gelato began at an early age, when he spent time cooking with his mother. After gradu-ating from UT with a degree in business, Lee moved to Italy to learn how to make authentic gelato.

“My mother was always cooking. I loved ice cream, and I realized gelato was better for you, so I looked into it,” Lee said. “Gelato seemed like a different, bet-ter product. It was a lot of hard work to start the busi-ness, but you never know what will happen.”

Lee said he prides him-self on the making his ge-lato healthier than many. He uses pure ingredients, and, unlike many other ice cream places, he said he makes his own base — the

starting point for any type of gelato.

“I have two children and know that diets are in-stilled at a young age,” Lee said. “It's crucial to have a healthy lifestyle. When I was in Italy, I ate four help-ings of gelato a day and never felt heavy because the gelato was made right.”

Lee makes each flavor of Téo’s gelato. For him, creat-ing and perfecting flavors are his favorite part of the job. He said it’s important to do the math and figure out the balance between the sugar and fats.

“When I make a flavor,

it's all about that base — like that song,” Lee said. “When the flavor is right, I just know it. It's like when you go out with someone, and you just know it's right.”

In honor of National Ice Cream Month this July, Téo Espresso, Gelato & Bella Vita is celebrating by holding a free contest that ends July 31. Lee said people can dream up their own flavor and possibly win 12 half gallons of gelato.

“Lots of times, customers suggest ideas,” Lee said. “One of our clients said we had to do salted caramel. We cre-ated it and it sells. Another customer told us to do avo-

cado, and it just sat there.”One of Lee’s customers,

social work senior Tin Dang, said he heard about the shop through a friend. He said he has thoroughly enjoyed his experiences at Téo’s and would recommend it to others.

“I’ve been to a bunch of ice cream places in Austin, but I like Téo’s flavors because it’s

creamier than most places,“ Dang said. “I also liked the atmosphere because it felt more like a coffee shop.”

Although Lee faced many challenges when opening his shop, he said through a lot of blood, sweat and tears, he has been able to main-tain a business he is proud of. His advice to anyone

starting their own projects is to just stay positive.

“I can think of a lot of times when I could have quit,” Lee said. “Don't let anyone tell you that you can't do anything. If you have the passion and desire in your gut for it, you can do it.”

TÉO ESPRESSO, GELATO & BELLA VITAWhere: 206 W. 38th St. Hours: Monday–Thursday 7 a.m.–10 p.m. Friday 7 a.m.–12 a.m.Saturday 8 a.m.–12 a.m.Sunday 8 a.m.–10p.m.

DANIELLE LOPEZ, LIFE&ARTS EDITOR | @thedailytexan 10Monday, July 6, 2015

By Brandi Davis@thedailytexan

UT alumnus adds fresh take to Italian tradition

Zoe FuDaily Texan Staff

UT alumnus Mat-thew Lee found-ed Téo Espresso, Gelato & Bella Vita in 2003. The Italian-based gelato and coffee shop has won several awards throughout the years, including top five out of 24 in the Gelato World Finals in Rimini, Italy.

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When I make a flavor, it’s all about that base — like that song. When the flavor is right, I just know it. It’s like when you go out with someone, and you just know it’s right.

—Matthew Lee, Founder

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