The Daily Chic Report

24
BAGS! GLITTER! FUR! BOOTS! NOW ! SHOP BLACK FRIDAY SPECTACULAR WHITE Chic Report November 21 - 24, 2012

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The Daily Chic Report

Transcript of The Daily Chic Report

Page 1: The Daily Chic Report

Bags!

gLITTER!

FUR!

BOOTs!

NOw !

Shop

Black Friday Spectacular

whITE

chicReport

November 21 - 24, 2012

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hS opFix

scene A slew of new stores have opened their doors in recent weeks, and throughout the busy shopping season, even more are emerging to tempt you. These can’t-miss stops deserve to be part of your weekend plans!

“Lucky ShopS,” 82 Mercer St. When Hurricane Sandy knocked out plans for this annual shopping

extravaganza, the mag rescheduled it for a month later. In addition to proceeds benefiting the Julian D. King Gift Foun-dation, the event will now also provide post-Sandy aid through the Lucky Fund. Say hi to editrix Brandon Holley! Open December 6-8

Khirma Eliazov, 102 charles St. Eliazov, a former accessories edi-tor and stylist at Vogue, Harper’s Bazaar and Town & Country, is opening her very own 850-square-foot West Village outpost, nestled in a town-house, for her handbag line fashioned from exotic skins including leather, python, alligator, crocodile, lizard and stingray. Additional brands car-ried will include: KBL Eyewear, Kelsey Quan jewelry, La Soula fine jewelry, Sachin & Babi and Theodora & Callum scarves. Currently, Khirma Eliazov is carried at Bergdorf Goodman, Henri Bendel and Intermix.

Chérie,you need to shop!

Donatella Versace and Princess Charlene of Monaco

moniquE lhuilliEr, 19 E. 71st St.This purveyor of femme RTW confections and a booming bridal business will unveil her third boutique post-Thanks-giving, and her first in NYC (currently, Lhuillier outposts are in L.A. and Edina, Minn.) To kick things off in predictably chic fashion, a private opening party was hosted by Hannah Bronfman, Marina Rust Connor, Lauren Dupont, Alexandra Leb-enthal, and Jamie Tisch. Open November 27

vErsacE, 160 Mercer St.The divine

Donatella was on hand to unveil her new Soho digs, as was Christopher Kane, billed as a “special curator” for the bou-tique. Expect scores of exclusive items and gift ideas at this downtown location. Open

massimo Dutti, 689 Fifth Ave.Zara’s upscale sister store opened its first stateside location in this prime Midtown shopping swath, peddling polished basics and professional garb. Its price points are slightly steeper, but its space may bring about a bit of déjà vu, since Zara was the previous tenant. Open

PamEla GonzalEs, 311 W. Broadway The store design aims to look like an art gallery, and besides the namesake label, there’s an eclec-tic array of designers on tap, such as Alice Yim, Loris Diran, Nuvala, and Carlos Luna. Open

pAuL & ShArk, 667 Madison Ave. Yachting culture-inspired and hailing from Italy, this sportswear brand relocated from 64th St. and Madison Ave. to head a few blocks south, across the street from Barneys. Swim on over, chéris! Open

Carlos Luna runway

Loris Diran

FA S H I O N W E E K DA I LY. C O M

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S t V i e w ( 3 ) ; g e t t y i M a g e S ( 5 ) ; P at r i C k M C M u L L a n . C o M ; b fa n y C . C o M

The

front row

Executive Editor Ashley BakerArt Director

Guillaume Bruneau

Managing EditorTangie Silva

Deputy EditorEddie Roche

Associate Editor Alexandra Ilyashov

Senior Fashion WriterMaria Denardo

Social Media DirectorAshley Tschudin

photographerGiorgio Niro

Deputy Art DirectorTeresa Platt

prod & creative Services DirectorAllison Coles

Imaging SpecialistGeorge Maier

Vice president, publisherLouis A. SarmientoAdvertising Director

Maritza SmithMarketing Director

Fred Miketa

Digital DirectorDaniel Chivu

publishing AssistantAnjali Raja

Distribution DirectorAllison Coles

Distribution ManagerBen Woldoff

To advertise, contact: Louis Sarmiento, (212) 467-5875,

[email protected]

Chic Report is a Daily Front Row, Inc. publication. Copyright ©2012. All rights reserved. Reproduction without permission is strictly prohibited. Requests for reprints must be submitted in writing to: The

Daily, Attn: Tangie Silva,135 West 50th Street, 4th Floor, New York, NY 10020.

Printed by Vanguard Printing, LLC., William Sherman.

Brandusa NiroEditor in chief, cEo

DAILy Front roW, Inc.

On the cOver: Alexander McQueen Fall 2012, photographed by FirstView.

hS op

MAISon LADuréE, 398 W. BroadwayGet your macaron fix down-town, complete with a tea salon and resto. Plus! Expect Parisian guest chefs to make appearances at the new store. Open mid-December

EquIpMEnt, 110 Wooster St.This silk blouse mecca, founded by Carine Roitfeld’s husband Christian Restoin in the eighties and rebooted as a chicster wardrobe staple in the last few years, is setting up its inaugural U.S. storefront in (where else?) Soho. But don’t wait with baited breath, darlings: rumors have been swirling about the opening date since April. Simply stoking the excitement factor, right? Opening date TBD

Fix

ArItzIA, 600 Fifth Ave. The Canadian-grown retailer is heading slightly north in its NYC expansion scheme, adding to its 52 North America spots. After open-ing its first city location on Spring

St. and Broadway last June, the second stop will be housed in Rockefeller Center. Wares are comprised of 90 percent exclu-sive Aritzia brands, such as Wilfred, Wilfred Free, Le Fou, T.Babaton; 10 percent are third party brands. Open late November

trInIty pLAcE, 61 BroadwayThe U.S. flagship of LeBunny Bleu is going by a different moniker stateside—one that’s named after the FiDi street the 26,000-square-foot

department store resides on. While the main floor, stocked with women’s merch, opened at the beginning of last month, expect the men’s

and children’s threads to roll out this month. Many of the brands are making their U.S. de-buts, so consider this a way-south retail treasure hunt of sorts; as for the ambiance, it’s been lik-ened to Anthropologie. Open

h&M, 60 columbus cir.The first H&M store in the city with its own private entrance to the men’s store, this iconic new outpost in the Time Warner Center opens with pieces from the Maison Martin Margiela with H&M collection. Hurry! Open

houSE oF horoLogy, 93 prince St. Besides a plethora of watches at

this New York-based timepiece line’s first store, get a caffeine buzz from the espresso bar on

its subterranean premises and unwind après-purchase in the lounge area. Open

BEttIE pAgE cLothIng, 303 BoweryHailing from Sin City, Bettie Page Clothing is adding to its national portfolio of 10 outposts, with its first NYC location sometime this month. Pin-up aficionados will appreciate a selection of kitsched-out retro stylings—think high-waisted hotpants and vampy dresses. Opening date TBD

f i r

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FA S H I O N W E E K DA I LY. C O M

Just because designers and editors aren’t bona-fide food professionals doesn’t mean they don’t have a trove of

delish recipes they’re game to share. Who says fashion people don’t eat?

iD shFix

HAUTE HOLIDAY EATS

Pineapple Cheese Casserole“This is a favorite of ours, and kids love it! We serve it at dinner as a side.”—Veronica Miele Beard, co-designer, Veronica Beard1 20 oz. can of pineapple chunks1/2 cup of sugar3 tablespoons flour1/4 cup melted butter1/2 cup Ritz cracker crumbs

Drain pineapple, reserving 3 tablespoons of juice. Combine sugar and flour. Slowly stir in reserved pineapple juce, add cheese and pineapple chunks, mixing well. Pour into a greased 1 quart casserole dish. Combine butter and crumbs, sprinkle on top. Bake at 350°F for 20 to 30 minutes.

Corn Pudding“This is a recipe my sister makes; it’s one of my all-time favorites. It’s an amazing side dish, especially alongside creamed spinach.” —Veronica Swanson Beard, co-designer, Veronica Beard 1 10 oz. box frozen corn (or 3 ears scraped corn)3 eggs1/4 cup sugar1 cup whipping cream1 teaspoon saltButter for dotting on top

Preheat oven to 350°F. If using frozen corn, put in processor or blender until coarsely chopped. Mix corn, eggs, sugar, cream, and salt. Put in casserole and dot with butter. Cook for 40-50 minutes. If recipe is doubled or tripled, extend cooking time. May mix ahead and store in refrigerator; stir before baking.

Jalapeno Pepper Jam“This is perfect with Thanksgiving turkey, as well as on leftover turkey sandwiches!”—Lela Rose, designer 5 cups jalapeño peppers, halved and cored2 green apples (or 2 quinces)2 cups white vinegar4 cups sugar3 tablespoons red chili flakes (fewer if you don’t want this too spicy)

This recipe yields five 6 oz. jars. Prepare the jars for canning by boiling them in water at least one inch above the jars rim for 30 minutes. Allow them to dry on a towel. Put the lids and rings into a metal bowl and ladle boiling water until covered; let sit. Cut stems off the jalapenos (you may want to wear gloves and do NOT rub your eyes!). Cut them in half; remove the seeds and white membrane. Core the apples and cut into quarters—green and just-ripe ones work best. Pulse the jalapenos and apples finely in a food processor. Put them (liquid included) into a large saucepan; add the vinegar, sugar, and chili flakes. Bring to a boil, and let cook for 20 minutes or until the jelly is thickened and starts to look like a jam. Assemble jars and fill with jam. Wipe the rims. Dry the lids and rings and seal the jars. Put the sealed jars back in a large pot and fill with water, covering the lids an inch. Bring to a boil; let boil for 25 minutes. Remove the jars and put on a dry towel; avoid touching or disturbing for 12 hours. Check the seal after 12 hours (pushing down the center of the lid). Store in pantry and refrigerate after opening.

Julia Child’s Île Flottante“As I have never attempted cooking anything in my apartment (who has time!?) I relegate cookbooks to countertop props only. One of the keystones of my kitchen counter tableau is Child’s Mastering the Art of French Cooking. Given my deference to all things pastoral, I sometimes find myself milling through the cookbook just for material to reference. One holiday dish I find fascinating is the Île Flottante, a floating cake island in a custard moat. Holiday flair, indeed!”—Chris Benz, designerA heavily-buttered, 2-quart baking dish or charlotte mold 3.5 to 4 inches deep2 to 3 tablespoons sugar8 egg whites at room temperature1/8 teaspoons salt1/4 teaspoons cream of tartar1 cup instant or very finely granulated sugar1 teaspoon vanilla extract1 cup caramelized almonds; 2 additional tablespoons for serving

Preheat oven to 250°F. Roll sugar in the buttered mold, knock out excess, and set mold aside. Beat egg whites at moderate speed until they are frothy, then beat in the salt and cream of tartar. Gradually increase speed to fast, and when egg whites form soft peaks, start beating in the sugar, 2 tablespoons at a time. Continue beating until egg whites form stiff peaks. Beat in the vanilla. Remove bowl from stand and fold in the caramelized almonds 1/4 cup at a time with a rubber spatula. Spread lightly in dish, which will overfill by 1/4 inch or so; smooth exposed sides and top with spatula. Bake in lower third of preheated oven for about 25 minutes, until meringue has colored slightly and risen about

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1/2 inch. It should be cooked enough so that meringue can hold its shape for unmolding; its rise indicates this. Let cool for 30 minutes, then refrigerate for at least an hour so that it will settle. Set cover or plate askew over mold and drain accumulated caramel liquid into a small bowl. Unmold dessert onto serving plate. Sprinkle top with remaining almonds, and pour the caramel around. Pass optional custard sauce separately.

Cranberry Cosmopolitan“This is obviously my fave holiday recipe! Martha Stewart’s version is the most delish, but I sex it up by doubling the vodka, and that’s a good thing!”

—Joanna Coles, editor-in-chief, Cosmopolitan1.5 oz. cranberry and orange

vodka (sex it up by doubling it!)1/2 oz. cranberry juice

1/2 oz. freshly squeezed lime juice1/2 oz. orange flavored liqueur (Cointreau works best)Ice cubesOrange peel, for garnishCranberries, for garnish

In a cocktail shaker, combine vodka, cranberry juice, lime juice, orange liqueur, and ice; shake until well combined. Strain into a chilled martini glass. Twist orange peel over cocktail and add to glass. Garnish with skewered cranberries; serve immediately.

Sweet Potatoes with Toasted Marshmallows“I grew up eating this dish for Thanksgiving. I love anything with marshmallows: they’re white fluffy perfection!”—Lisa Perry, designer1 kilo sweet potatoes,boiled and pureed3 eggs3/4 cup golden sugar1/2 cup of butter1/2 teaspoon of salt1 teaspoon vanilla1/2 cup chopped nuts2 cups marshmallowsPowdered sugarCinnamon powder Boil sweet potatoes until done. Remove peeling from hot potatoes and mash well, removing all strings. Add all ingredients except marshmallows and cinnamon sugar; mix well. Spray or grease lightly a Pyrex or corning dish. Alternate layers of potatoes, and marshmallows until dish is filled. Sprinkle cinnamon sugar for added flavor. Bake at 350°F until dish is hot. Remove from oven and put marshmallows on top. Place again in oven to brown lightly.

Perfect 10 Kookies“Heaven! They melt in your mouth.”—Karlie Kloss, model9/10 cups almond flour2/5 cups gluten free whole oats1/5 teaspoons baking soda2/5 teaspoons baking powder2/5 teaspoons kosher salt1/10 teaspoon xanthan gum

1 oz. slivered almonds, lightly toasted 4 1/3 oz. mini dark chocolate chips2 4/5 oz. olive oil3 1/5 oz. agave

Heat oven to 300°F. In a stand mixer, with the paddle attachment, mix the dry ingredients to-gether. Add the liquid ingredients; paddle until well combined. Scoop cookies firmly with an ice cream scoop onto a parchment paper-lined sheetpan. Flatten each mound of cookie dough with your palms. Bake cookies at 300°F for eight minutes, or until golden brown.

Oysters with Champagne Sauce“It is truly a holiday dish!”—Catherine Malandrino, designer4 1/4 oz. champagne1 French shallot, finely chopped4 1/4 oz. thickened creamFreshly ground white pepperRock salt1 dozen natural oysters (ie. Sydney rock oysters) on the half shellChopped fresh chives to serve

Place champagne and shallots in a saucepan over medium heat; bring to boil. Reduce heat to medium-low and simmer for 3-5 minutes or until reduced by half. Add cream and season with white pepper. Simmer for 3-4 minutes; sauce should be thick and creamy. Preheat grill on high. Scatter rock salt over the base of two heatproof serving dishes. Arrange oysters on the rock salt; pour cream mixture on them evenly. Cook under grill for about 2 minutes, or until golden. Set aside for 2 minutes to cool slightly. Sprinkle with chives to serve.

Karlie Kloss

Lisa Perry

Joanna Coles

Veronica Swanson Beard

Chris Benz

Lela Rose

Catherine Malandrino

Veronica Miele Beard

P AT R I C K M C M u L L A n . C O M ( 4 ) ;G A G e S ( 3 )e T T y I M

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aF shionFix

scene Another year, another

Victoria’s Secret Fashion Show: the pinkest, sparkliest, most gleeful eve around. Or day, rather, since prep at the

Lexington Avenue Armory began in the morning, and trust your Daily, it was pretty hair-raising (of the roller-ed and teased variety). A trifecta of performances punctuated the winged strutting: Bruno Mars, Rihanna, and Justin Bieber. The Biebs got the most model adoration. Between the many (...many, many) steps to getting dolled up VS-style, the mods had a

big lunch smorgasbord to nibble on. There were no less than six theme

change-ups during the show (of which there were two, at 4 and 8 p.m.), including a “Circus” to kick things off, a kitschy-fun walk through a year’s worth of holidays in “Calendar Girls,” and a flora-festooned finale, “Angels In Bloom.” Phew! Sitting front row at the later show were Alexander Wang, Vanessa Hudgens, Debbie Harry, Kid Cudi, Alexa Chung, Tyson Beckford, and Poppy Delevingne. And then, it was off to Lavo for the after-party!

With Cara DelevingneThis is your first VS show!

It’s completely mental! It’s unlike any other show; the buzz and energy you feel around here is so different. It’s absolutely amazing.

Will you be nervous walking?Terrified. Someone said I seemed so calm before

the show, but it’s because I’ve been having an anxiety attack for the last two weeks because of

the show. I had sweaty palms!Thoughts on your Style.com print edition cover?I need to read it. I need to buy it! Matt Irwin is an amazing photographer. Some people asked why didn’t they Photoshop the lipstick off. I’m like, ‘It’s meant to be there!’ That’s the point of it. What are you gifting this holiday season?I have a big family and I give quite a lot of gifts, but even if it’s just small things, it’s important to get spe-cific gifts instead of giving the same thing to everyone.What do you want? I want an iPhone 5 and a holiday. That would be wonderful!

FAB FIRSTS!

TAKInG nOTes! With Doutzen KroesDoes the show still feel as exciting as it always has?Oh, yes! The show is always different, bigger, and better. I don’t know how they do it. And I’m such a big fan of Rihanna.Your face is on the VIP badges! I see my face everywhere! It’s really strange. I feel really honored. Do you do Black Friday?I like to give things that people need. If someone tells me they’re looking for something, I write it down in my phone!

WATCH IT

ON CBS ON

DECEMBER 4

AT 10 P.M. EST!

Everybody’s gonna either love me or hate me, but I’m giving everybody my Karlie’s Kookies! People are going to be excited—or so sick of them. —Karlie Kloss

FA S H I O N W E E K DA I LY. C O M

Justin Bieber

Rihanna

Magdalena Frackowiak

VICTORIA’S SECRET

FASHION SHOW

Lindsay Ellington

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TURkEY TALk!

With Alessandra Ambrosio What’s your favorite holiday recipe?Oh, I don’t cook. But I’m Brazilian,

and the holidays have very different traditions there—

we do turkey, like what you guys do for Thanksgiving,

for Christmas.Do you do Black Friday?I do shop if I’m here,

but I’m usually out of the country working.

With Constance Jablonski What’s your favorite holiday recipe? To be honest, I’m a really bad cook—my parents are not really good cooks themselves, so I grew up having a lot of frozen stuff! For fall, I love pumpkin soup—and in America, you do it really well. In France, we make it with Comte cheese on the top, and it’s the best. It’s traditional to eat that all throughout November. Do you do Black Friday? I don’t go at all! I go crazy when I see too many people in the stores; I prefer to shop on calmer days. I also like to shop on the internet, for bags and shoes. What’s on your wishlist?I’ve always wanted a dog! I know I won’t get a dog, because I travel too much and I’ll need a bigger apartment. I just love big dogs, like Dalmatians and Rottweilers.

PUMPkIN SECRETS!

With Adriana LimaWho’s most likely to be on your iPod: Rihanna or Biebs?I like a combination! There are totally differ-ent songs for different occasions, but I’ve been listening to Rihanna a lot lately!What are you gifting?I haven’t started my Christmas shopping. I’m always last minute! I like to give what the person wants. There’s nothing more exciting than opening a box and finding something you wished for. I ask my brothers what to get my mom, and my mom what to get my broth-ers. That’s how I work.

VETERAN AFFAIRS!

I don’t go shopping, but I should! On Black Friday, I’ll probably take a bath, chill, and stay away from malls.—Lily Aldridge

PLAYInG PIAnOWiTH MiRAnDA KeRR Do you do Black Friday? To be honest, I’m generally working.What are you gifting this holiday season?I’m going to get a toy piano for my son, because he’s so into music.

With Erin HeathertonDo you do Black Friday?I don’t even know what that is!What are you gifting this year? I put together a big bag of my most-loved possessions each year, including my favorite beauty products.Any holiday gift traditions?I celebrate Hanukkah; it’s random if I even get gifts! We usually don’t do anything.

GIFT PATROL!

Lindsay Ellington

G E T T Y I M A G E S

Page 8: The Daily Chic Report

A FASHION AND LIFESTYLE DESTINATION. DESIGNER FASHION UP TO 60% OFF. FREE SHIPPING.

Page 9: The Daily Chic Report

Mustschic

Granted, Black Friday is usually considered to be a gift

hunt, but we’ve hunted down the cold-weather musts that are

equally deserving of your closet. Fur, glitter, winter white—

the season’s hautest trends await. Turn the page!

Reasonsto Shop

nadja b en der in l anvin fall 201 2 /first vie w FA S H I O N W E E K DA I LY. C O M

Hard!

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CHICmusts Alexander

McQueen

While everyone else

is layered up in noir,

stand out from the

crowd in elegantly

edgy shades of

cream. Icy outerwear

is packing some

especially chic heat.

Winter White

FA S H I O N W E E K DA I LY. C O M

Valentino

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Ru nway: f iRst vie w

$1,050Alexander Wang,

103 Grand St.,(212) 977-9683

$2,715Esteban

Cortazar,Net-A-Porter.com

$1,490Isabel Marant,Barneys.com

$2,195Miu Miu,

11 E. 57th St.,(212) 641-2980

$4753.1 Phillip Lim,115 Mercer St.,

(212) 334-1160

$3,345Philosophy di

Alberta Ferretti, 452 W. Broadway,

(212) 460-5500

$450Ashley Pittman,Net-A-Porter.com

$645Sergio Rossi,

Barneys New York, 660 Madison Ave.,

(212) 826-8900

$350Topshop,

478 Broadway, (212) 966-9555

$545Monika Chiang,

MonikaChiang.com

$795Philosophy di

Alberta Ferretti,452 W. Broadway,

(212) 460-5500

$200Magaschoni slippers, shown with blankets

($640 each), Magaschoni.com

$2,870Chloé,

850 Madison Ave.,(212) 717-8220

$985Manolo Blahnik,

31 W. 54th St.,(212) 582-3007

$1,400BottegaVeneta,

697 Fifth Ave.,(212) 371-5511

$715Pyrenex,

Net-A-Porter.com

$3,150Mulberry,

605 Madison Ave., (212) 835-4700

$3,990 Reed Krakoff,

831 Madison Ave.,(212) 988-0560

$15,995Alexander McQueen,

417 W. 14th St.,(212) 645-1797

$495 La Perla,

93 Greene St.,(212) 219-0999

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If your home yearns for a quick, easy update, a white accent should do the trick. Versatile enough to work any décor, these romantic, modern piecesare perfect for party season!

Mustschic

Maison Blanche

Lladro porcelain diffuser, $190, Lladro.com

Thomas Fuchs marble ice bucket,$550, Barneys.com

Diatomite wall clock, $95, MomaStore.org

Arik Levy vases, $4,575, DesignWithinReach.com

John Reeves Design bedside table, $695, ABCHome.com

Muse Blanc candle, $68,JonathanAdler.com

Jonathan Adler console, $2,500, JonathanAdler.com

Laguna B cracked water jug, $250, Barneys.com

Braided tray, $60, Treillage.com

Maison Martin Margiela by L’Atelier d’Exercises wooden Russian dolls, $220, Barneys.com

Glass table lamp, $475, ABCHome.com

Baby reindeer, $375, ABCHome.com

Page 13: The Daily Chic Report

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Page 14: The Daily Chic Report

$35Target,

517 E. 117th St.,(212) 835-0860

Dolce & Gabbana

Dolce &Gabbana

CHICmusts

The holiday season is

your perfect excuse to

sport as much sparkle

as you like—whether it’s

gold or silver, or a more

colorful statement, don’t

fear the shine!

Glitterati

Naeem Khan

FA S H I O N W E E K DA I LY. C O M RU NWAY: f iRst vie W

Page 15: The Daily Chic Report

$798 Alice + Olivia,80 W. 40th St.,(212) 840-0887

$720Anya Hindmarch,

29 E. 60th St.,(212) 750-3974

$48C. Wonder,

CWonder.com

$30H&M,

HM.com

$98Banana Republic,

BananaRepublic.com

$2,790Temperley London,

453 Broome St.,(212) 219-2929

$7,998Marchesa,

Net-A-Porter.com

$645Erickson Beamon,Net-A-Porter.com

$845Faith Connexion,Net-A-Porter.com

$195MICHAEL Michael Kors, 510 Fifth Ave.,

(212) 582-2444

$105Nine West,

NineWest.com

$550Anya Hindmarch,

29 E. 60th St.,(212) 750-3974

$450RED Valentino, Saks Fifth Ave.,(212) 753-4000

$710Stella McCartney,

112 Greene St.,(212) 255-1556

$15,745Kimberly McDonald,

Barneys New York,660 Madison Ave.,

(212) 826-8900

$795Haute Hippie,

9 Prince St.,(212) 431-0101

$2,950Giuseppe Zanotti,

BergdorfGoodman.com

$595Alice + Olivia,80 W. 40th St.,(212) 840-0887

$290Sass & Bide,

Net-A-Porter.com

$395DKNY,

655 Madison Ave., (212) 223-3569

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Altuzarra

$35Target,

517 E. 117th St.,(212) 835-0860

Altuzarra

CHICmusts

Alpine

Altuzarra

This black-and-white

trend is appropos for

ski bunnies and city

girls alike—just add

wintry and geometric

elements to your cold-

weather staples.

FA S H I O N W E E K DA I LY. C O M

Page 17: The Daily Chic Report

RU NWAY: F IRST VIE W

Altuzarra

$650Diane von Furstenberg,

874 Washington St.,(646) 486-4800

$765 Maison Michel,

Net-A-Porter.com

$665Vanessa Bruno Athé,

Net-A-Porter.com

$545Joseph,

816 Madison Ave.,(212) 570-0077

$1,460 Missoni,

1009 Madison Ave.,(212) 517-9339

$4,755 Altuzarra,

Net-A-Porter.com

$398Magaschoni,

Magaschoni.com

$230Karl,

Net-A-Porter.com

$1,395Sonia Rykiel, Shopbop.com

$2,395Alexander McQueen,

417 W. 14th St.,(212) 645-1797

$4,250Miu Miu,

11 E. 57th St.,(212) 641-2980

$660Pierre Hardy, 30 Jane St.,

(646) 449-0070

$403 RED Valentino,

Saks.com

$568 Iro,

Net-A-Porter.com

$215Burberry,

131 Spring St.,(212) 925-9300

$2,095Valentino,

746 Madison Ave.,(212) 772-6969

$800 Marni,

161 Mercer St.,(212) 343-3912

$360Etro,

720 Madison Ave.,(212) 317-9096

$1,600Newbark,

Net-A-Porter.com

$1,350Chloé,

850 Madison Ave.,(212) 717-8220

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FA S H I O N W E E K DA I LY. C O M

Colorful Coats

Jil Sander

Of course you cherish your basic black topper,

but an update remains in order. Earn extra

style points with these bright statement styles

in clean, minimal silhouettes.

CHICmusts

Page 19: The Daily Chic Report

Jil Sander

$695Diane von Furstenberg,

874 Washington St., (646) 486-4800

$4,935Bottega Veneta,699 Fifth Ave.,(212) 371-5511

$780Vivienne Westwood

Anglomania,Net-A-Porter.com

$3,229 Jil Sander,

30 Howard St.,(212) 925-2345

$1,665 Dries van Noten,

Barneys New York,660 Madison Ave.,

(212) 826-8900

$1,071 Carven,

MyTheresa.com

$129H&M,

HM.com

$100 Uniqlo,

546 Broadway,(917) 237-8800

$325 J.Crew,

JCrew.com

$1,925 Stella McCartney,

112 Greene St.,(212) 255-1556

$750 Acne,

Shop.AcneStudios.com

$1,295 Moschino Cheap & Chic,

401 W. 14th St.,(212) 243-8600

$2,570 Miu Miu,

11 E. 57th St., (212) 641-2980

$920 Sonia by

Sonia Rykiel,Net-A-Porter.com

$190 Topshop,

478 Broadway,(212) 966-9555

$650 Tory Burch,

797 Madison Ave.,(212) 510-8371

$2,250 Miu Miu,

11 E. 57th St., (212) 641-2980

R U N W AY : F I R S T V I E W

Page 20: The Daily Chic Report

FA S H I O N W E E K DA I LY. C O M

Fur

Lanvin

Whether it’s real or faux,

this trippy texture is

everywhere—often in

punchy colors—in winter’s

best coats and accessories.

CHICmusts

Fendi

Page 21: The Daily Chic Report

$400A.P.C.,

131 Mercer St.,(212) 966-9685

$1,555Lanvin,

815 Madison Ave.,(646) 439-0380

$2,270Fendi,

677 Fifth Ave.,(212) 759-4646

$3,495Jimmy Choo,

645 Fifth Ave.,(212) 593-0800

$99H&M,

505 Fifth Ave.,(212) 661-7012

$245Glamorpuss,

Calypso St. Barth, 900 Madison Ave.,

(212) 535-4100

$3,950Nina Ricci,

Net-A-Porter.com

$1,375Moncler,

Bergdorf Goodman, 754 Fifth Ave.,

(212) 753-7300

$598Elie Tahari,

ElieTahari.com

$1,195 Christian Louboutin,Bergdorf Goodman,

754 Fifth Ave.,(212) 753-7300

$1,565Lanvin,

815 Madison Ave.,(646) 439-0380

$425Barneys New York,660 Madison Ave.,

(212) 826-8900

$695Paul Leinburd by Crown Cap,

Barneys New York,660 Madison Ave.,

(212) 826-8900 $2,550Miu Miu,

11 E. 57th St.,(212) 641-2980

$1,710 Marni,

161 Mercer St.,(212) 343-3912 $2,900

Lanvin,815 Madison Ave.,(646) 439-0380

$6,875Meadham Kirchoff,

Net-A-Porter.com

$1,200Marc Jacobs,

163 Mercer St.,(212) 343-1490

$196Topshop,

478 Broadway,(212) 966-9555

$995Burberry,

131 Spring St.,(212) 925-9300

Ru nway: f iRst vie w

Page 22: The Daily Chic Report

Planning to be a guest this season? You’re not alone! Whether you’re attending a party or an exotic weekend chez some friends, you’d best not arrive empty-handed.

Gifts

chic

Idea

sMarble salt and pepper

containers, $108, JaysonHome.com

Caviar server set, $360,

Barneys.com

Renzo Romagnoli faux crocodile domino set, $395, Barneys.com

Nathan Myhrvold’s Modernist

Cuisine: The Art and Science of Cooking, $450,

Amazon.com

Monogrammed Pilsner glasses,

$59 for a set of four, Williams-Sonoma.com

Set of 6 sushi bowls, $60, Treillage.com

Funky pink deer, $100, ABCHome.com

Shagreen iPhone

case, $98, Treillage.com

Frends “Taylor” headphones, $199, Apple.com

Treestump Woodcrafts

mesquite salad bowl,

$425, Barneys.com

Hostess

FA S H I O N W E E K DA I LY. C O M

Page 23: The Daily Chic Report

MSS2-10065998

Operator: Print/Export: Printed At:Kim, Mike (NYC-GTH) 9-13-2012 4:47 PM 100%

BleedTrim

SafetyGutter

Line ScreenLo/Hi Res

PaperProof #

Revision Round

Dir of Studio SvcsDir of Graphic Svcs

Project ManagerAccount Exec

Global Creative DirCreative Director

Art DirectorCopywriter

Proofreader

Additional Specs: None

Notes: None

11” x 12.5”10.5” x 12”10” x 11.5”None133HIGHFortune Gloss Text02

Chris WestonStuart TurnerJohn WallRafaela VezaroJane MaukschDiana Stratton-CrookeMabel TongKaty SheshDenni Heiges

THE MAYBELLINE COMPANYEssie

Essie Fall Stylenomics Page None

4/C Non-Bleed Magazine PageThe Daily Chic Fashion Week Issue:

Sept. 20, 2012

Fonts: Univers (55 Roman, 65 Bold), Bodoni (Poster), Bodoni BE (Medium)Images: MSS2-10065998_Comp_F_4CMG.tif (CMYK; 300 ppi; 100%), Essie_Signature_K.eps (60.5%)Inks: Cyan, Magenta, Yellow, Black

PDF Sent To

America’s nail salon expert.Since 1981. essie.comDBP, Toluene and

Formaldehyde free

don’t sweater it

head mistress

recessionista

skirting the issue

miss fancy pants

new fall collection 2012

style nomics.”

“no need to tighten your belt when you practice

newstylenomics

S:10”S:11.5”

T:10.5”T:12”

B:11”B:12.5”

Page 24: The Daily Chic Report

MSS2-10065998C

Operator: Print/Export: Printed At:Kim, Mike (NYC-GTH) 11-15-2012 3:11 PM 0.35%

BleedTrim

SafetyGutter

Line ScreenLo/Hi Res

PaperProof #

Revision Round

Dir of Studio SvcsDir of Graphic Svcs

Project ManagerAccount Exec

Global Creative DirCreative Director

Art DirectorCopywriter

Proofreader

Additional Specs: None

Notes: None

11” x 12.5”10.5” x 12”10” x 11.5”None133HIGHFortune Gloss Text04

Chris WestonStuart TurnerJohn WallKathryn BurnsJane MaukschElena PavlovMabel TongKaty SheshDenni Heiges

THE MAYBELLINE COMPANYEssie

Essie FW Daily Chic: Leading Lady Pg None

4/C Non-Bleed Magazine PageThe Daily Chic Report: Winter 2012

Fonts: Bodoni BE (Medium), Univers (55 Roman, 65 Bold)Images: MSS2-10065998C_Comp_F_4CMG.tif (CMYK; 300 ppi; 100%), Essie_Signature_K.eps (53.04%), MSS2-10065998C_LeadingLady_L_4CMG.tif (CMYK; 736 ppi; 61.39%)Inks: Cyan, Magenta, Yellow, Black

PDF Sent To

is always dressed to thrill.”“a

America’s nail salon expert.Since 1981. essie.com

butler please

she’s pampered

snap happy

where’s my chauffeur?

new winter collection2012

beyond cozy

DBP, Toluene and Formaldehyde free

newleading lady

S:10”S:11.5”

T:10.5”T:12”

B:11”B:12.5”