THE CROWNE CONTINENTAL PACKAGE - Adobe...Tilapia with Pineapple Rum Chutney Rice and Beans, Fried...

BREAKFAST BUFFETS

THE CROWNE CONTINENTAL

Fresh Croissants, Scones, Muffins, Danishes

Butter and Preserves

Tropical Fruit Display

Flavored Low-Fat Yogurt and Granola

Hard Boiled Eggs

Chilled Assorted Fruit Juices

Freshly Brewed European Blend

of Regular and Decaffeinated Coffee

A Selection of Hot Herbal Teas with

Honey and Lemon

THE CROWNE EXECUTIVE CONTINENTAL

* Your Choice of One Hot Item *

1. Hot Ham and Cheese Croissants

2. Chicken Biscuit

3. Sausage Biscuit

4. Scrambled Eggs with Sausage or Bacon

5. Pancakes

6. Breakfast Burritos

7. Cheese Blitz

Fresh Bagels with Cream Cheese

Fresh Croissants, Scones, Muffins, and Danishes




Hard Boiled Eggs


Freshly Brewed European Blend of

Regular and Decaffeinated Coffee


Honey and Lemon

Sweet & Unsweetened Iced Tea

BREAKFAST BUFFETS

THE CROWNE FULL BUFFET





Assorted Cereals with Whole and Skim Milk

Scrambled Eggs with a choice of

Bacon, Sausage or Turkey Sausage

Hard Boiled Eggs

Home Fried Potatoes, Southern Style Grits

Buttermilk Biscuits served with Sausage Gravy

Assorted Fruit Juices




Honey and Lemon

Add Made to Order Omelet Station

Toppings include: Cheddar and Monterey Jack

Cheese, Button Mushrooms

Vidalia Onions, Assorted Bell Peppers

Diced Tomatoes and Ham

Smoked Salmon Display

Mini-Bagels with Cream Cheese, Onion

Capers and Toast Points

DAILY LUNCHEON BUFFETS

All Menus Include Freshly Brewed Iced Tea and Water

Jamaican Delight**

Our Executive Chef Jimmy Scott’s Specialty Menu!

Chef is a Former Resident of the West Coast of Jamaica

Bringing his Island Flair & Caribbean Twist

to This Specialty Buffet

Marinated Cucumber & Tomato Salad

Carrot and Pineapple Slaw

Black Bean, Mango & Shrimp Salad

with Ginger Mint Dressing

Grilled Jamaican Jerked Chicken

Roasted Strip Loin with Tamarind Guava Glaze

Tilapia with Pineapple Rum Chutney

Rice and Beans, Fried Bananas and Vegetable Medley

Freshly Baked Assorted Rolls with Butter

Chef’s Choice of Assorted Desserts

UPGRADE ITEM

Coconut Curried Shrimp with Mango Chutney

The Corner Deli

Red Bliss Potato Salad, Three Bean Salad,

Tossed Green Salad

Tri-Colored Cole Slaw with Ginger Lime Dressing

Roast Beef, Smoked Turkey, Honey Cured Ham,

Walnut Chicken Salad and White Albacore Tuna Salad

Cheddar, Swiss, & Provolone Cheeses, Assorted Breads

Tomatoes, Lettuce, Onion and Appropriate Condiments

Terra Root Chips,

Guest will Enjoy an Array of Cakes and Pies for Dessert

Backyard Barbecue Buffet**

Mixed Field Greens with Balsamic Vinaigrette

Southern Potato Salad, Cole Slaw

Lemon Pepper Roasted Whole Chicken

Slow Roasted BBQ Ribs and Blackened Catch of the Day!

Corn on the Cob, Roasted Potatoes & Bourbon Baked Beans

Freshly Baked Bread & Rolls


DAILY LUNCHEON BUFFETS CONTINUED

That’s A Wrap

Tossed Greens with a Selection of Dressings

Tropical Fruit Salad with Toasted Coconut

Fresh Herb Pasta Salad

Seasonal Vegetables and Rotini in a Light Herb Dressing

Assortment of Deli Wraps Including

Chicken Caesar, Smoked Turkey and Swiss and

Sliced Black Angus Beef Tenderloin

with Cheddar Cheese Wrapped in Colorful Tortillas


Chef’s Salad Bar

Be a Chef for a Day and Create your Own Salad

Julienne Chicken, Turkey, Ham, Roast Beef, and Salami

Chopped Green Leaf Lettuce, Tomatoes, Eggs, Chopped Bacon

Condiments to Include

Fetta Cheese, Kalamata Olives, Sunflower Seeds,

Slice Artichoke, Shredded Cheddar, Julienne Carrots,

Mushrooms, Broccoli Spears, and Cucumber,

Strawberries, Dried Cranberries and Walnuts

An Assortment of Vinaigrette and Dressing


Life in Tuscany**

Traditional Caesar Salad

Tri Color Orzo Pasta Salad

Mushroom, Olive, and Artichoke Salad

Chicken Piccata Lime Caper Sauce

Beef Lasagna

Penne Pasta in Alfredo Sauce

Sautéed Eggplants, Peppers, Onions, Mushrooms

Homemade Garlic Rolls

Assorted Cakes & Pies

Latin Buffet**

Mixed Field Greens with Mango Basil Vinaigrette

Argentinean Skirt Steak with Chimichurri

Chicken with Garlic Sauce

Lemon pepper Catch of the Day with

Citrus Fruit Sauce

White Rice with Black Beans

Fried Plantains, Fresh Vegetable Medley

Focaccia Bread with Garlic Aioli


European Flair**

Organic Greens with Balsamic Vinaigrette

Rustic Greek Salad

Shrimp Creole

Pan Seared Chicken Breast with Caramelized Apples

Potato Augratin

Wild Rice

Market Vegetables

Chef’s Selection of Cakes and Pies

BOX LUNCHES

All Box Lunches Include:

Bag of Chips, Whole Fruit, Crowne Cookie, and Soda or Bottled Water

Choice of:

Club Sandwich

Ham & Swiss Cheese

Turkey & Swiss Cheese

Roast Beef & Cheddar Cheese

Grilled Portobello

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CROWNE PLATED LUNCHEONS

All Entrees Include:

Crowne Tossed Salad

Fresh Baked Rolls and Butter

Chef’s Choice of Dessert

Iced Tea and Coffee Service

Salad

The Crowne Salad

Fresh Green Salad with Sliced Cucumber

and Tomato Wedge

Two Selections of Dressings

Entrée

Chicken Marsala

Double Cut Chicken Breast Sautéed

with Wild Mushrooms

Drizzled with Marsala Wine Sauce

Oven Roasted Potatoes

with Fresh Market Vegetables

Tenderloin

Six-Ounce Grilled Petit Fillet Mignon

With Balsamic Glazed Portobello Mushrooms

And Black Pepper Zinfandel Jus

Whipped Potatoes

Fresh Market Vegetables

Grilled Salmon

Six-Ounce Marinated in Orange Liqueur

Served on a Bed of Wild Rice Pilaf


Jerked Pork Loin

Slivers of Roasted Pork Loin Served

with Sweet Mashed Potatoes

Peach Raisin Sauce and Garden Fresh

Vegetables

PLATED LUNCHEONS Continued

Portobello Ravioli

Portobello Mushroom Ravioli

with Marinated Beef Tips

Covered with Age Balsamic Cream Sauce

Chicken Piccata

Pan Fried Chicken Cutlets on

Angel Hair Pasta with Roasted Garlic

and Lime Caper Sauce

Julienne Vegetables

Vegetarian

Thyme Infused Tofu

Served with Portobello, Squash,

Zucchini, Asparagus

over Angel Hair Pasta

Vegetable Wellington

Sweet Potato Soufflé

Coconut Curry Sauce

Wild Rice

Choice of Chefs Sweet Temptations

Tropical Fruit Tarts

Southern Pecan Pie

Red Velvet Cake, Carrot Cake

Bread and Butter Rum Pudding

Strawberry Short Cake

Strawberry Cheesecake

Chocolate Cake with Pineapple Compote

PLATED SALADS & SANDWICHESPLATED SANDWICHES AND SALADS

The Following are Ideal for Roll-In Working Meals

All Menus Include Freshly Brewed Iced Tea and Water

Chef’s Choice of Dessert

Crowne Turkey Cobb Salad

Field Greens Topped with Olive, Tomatoes, Mushroom,

Cucumber, Onions, Bacon, Sliced Turkey Breast,

Chopped Eggs and Feta Cheese

The Chicken Caesar Salad

Crisp Romaine Lettuce with Homemade Croutons,

Freshly Grated Parmesan Cheese

Topped with Grilled Chicken

Traditional Caesar Dressing

Garlic Rolls

Three’s Company

Potato Salad, Chicken Salad, and Tuna Salad

Topped with Cherry Tomatoes

Served on a Bed of Fresh Bibb Lettuce with a Warm Croissant

and Fresh Orange Garnish

Mexican Fiesta

Fried Tortilla Basket with Julienne Chicken, Roasted Corn,

Julienne Lettuce, and Tomatoes

Topped with Shredded Cheese, Salsa,

Sour Cream and Guacamole

Chicken Salad Croissant

Fresh Chicken Salad

Topped with Lettuce and Tomato

On a Freshly Baked Croissant

Served with Chips and House Cole Slaw

Classic Club Sandwich

A Traditional New York Club Filled with Smoked Turkey,

Honey Ham and Crisp Bacon Strips

with Fresh Lettuce and Tomato on Toasted Wheat

Served with Chips and a Pickle Spear

The Wrap

Flour Tortilla Filled with Honey Baked Ham, Smoked Turkey,

Swiss Cheese, Lettuce and Tomato

Served with Red Pepper Mayonnaise & Terra Root Chips

Veggie Wrap

Portobello Mushrooms, Onions & Tomatoes, Wheat Tortilla

Served with Pasta Primavera Salad

CREATE YOUR OWN BUFFET

Choice of Two Salads

Mixed Leaf Salad with Dressing

Three Bean Salad

Caesar Salad

Pasta Salad

Creamy Cole Slaw

Southern Mustard Potato Salad

Choice of Two Entrees

Pepper Roasted Top Round with a Mushroom Burgundy Sauce

Southern Style Fried Chicken

Grilled Chicken Breast with Chef’s Selection of Sauce

Barbecue Ribs

Chef’s Selection of Fish

Choice of One Vegetable

Southern Style Green Beans

Roasted Root Vegetables

Candied Carrots

Chef’s Selection of Vegetable Medley

Choice of Two Starches

Rice Pilaf

Herb Roasted Potatoes

Macaroni and Cheese

Roasted Garlic Mashed Potatoes

White & Wild Rice

Assorted Desserts

10

DINNER BUFFETS

All Buffets Served with Iced Tea and Fresh Brewed Coffee

Georgia

Corn and Crab Chowder

The Crowne Salad

Green Salad with Sliced Cucumber and Tomato Wedge

Two Selections of Dressings

Vine Ripe Tomato and Vidalia Onion Salad, Cole Slaw

Slow Roasted Barbecued Pork Ribs

Classic Southern Fried Chicken

Grilled Catch of the Day

Garlic Mashed Potatoes

Fried Okra and Black-Eye Peas

Collard Greens

Corn Bread & Warm Rolls

Chef’s Choice of Assorted Desserts and Cobbler

The Italian TourTossed Greens with Walnut and Apples

Splash of Olive Oil

Beef Steak Tomatoes and Fresh Mozzarella

Basil Oil and Balsamic Drizzle

Snapper Ragu with Tomatoes and Olives

Chicken Scaloppini in Lemon Herb Sauce

Braised Beef Short Ribs

Fried Polenta

Garden Fresh Vegetables


Tiramisu Cake

Taste of Northern Italy

Minestrone Soup

Baby Romaine with Blue Cheese Caesar

Grilled Vegetable Antipasta

Chicken Cacciatore

Grilled Trout with Lemon Butter Sauce

Veal Marsala

Linguini with Garlic Butter Sauce

Lyonnaise Potatoes

Buttered Asparagus with Pine Nuts

Amaretto Cheese Cake

Poached Pears

11

DINNER BUFFETS [continued]

Irie Jamaica


Tossed Greens with Toasted Coconut and Mangoes

Black Bean Mango & Shrimp Salad

Jamaican Jerked Chicken

Fried Fish of The Day with Sautéed Vegetables

Curried Shrimp

Jerked Pork Chops with Pina Colada Sauce

Rice and Beans

Fried Plantain

Vegetable Medley

Rum and Raisin Bread Pudding

Coconut Cake

Ixtapa

Tortilla Soup with Corn

Papaya Salsa Salad

Cucumber Salad with Tequilla and Lime

Beef and Chicken Fajitas with Grilled Peppers

and Onions

Served with Warm Flour Tortillas

Guacamole, Sour Cream, Shredded Cheese,

Pico de Gallo

Baja Shrimp Casserole

Spanish Rice

Refried Beans

Sopapillas with Brown Sugar, Honey,

and Whipped Cream

Assorted Desserts

Deco Delights

Belgium Endive & Heart of Palm Salad with

Mint Citrus Dressing

Marinated Vegetable Antipasta

Mixed Field Greens Balsamic Vinaigrette

Pan Roasted Salmon Filet

Sesame Ginger Glaze

Herb Crusted Beef Tenderloin

with Port Wine Demi

Truffle Scented Roasted Potatoes

Vegetable Medley

Fresh Baked Assorted Rolls

Assorted Desserts

12

DINNER BUFFETS [continued]

Essence of Thailand

Tossed Greens with Peanut Soy Dressing

Thai Potato Salad with Coconut Mayonnaise

Szechwan Chicken

Stir Fried Beef with Oyster Sauce

Cha Shao (Pork Loin with Oriental Sauce)

Coconut Thai Rice

Sweet Pumpkin Curry

Grilled Marinated Zucchini and Yellow Squash

Fresh Baked Assorted Rolls

Apple Curry & Assorted Desserts

The French Connection

French Onion Soup

Artichoke Salad

Fresh Garden Salad

Arugula with Pecan Praline

Braised Baby Lamb Shank with Rosemary Jus

Pan Seared Halibut with Blood Orange

Beurre Blanc

Bing Cherry Glaze Duck Breast

Potato Au gratin

Market Fresh Vegetables

Chef’s Chocolate Temptation

with

Assorted Desserts

The Key West

Bib Lettuce and Artichoke Salad

Marinated Tomato Salad

Broiled Rainbow Trout with Key Lime Butter

Honey Stung Short Ribs

Herb Roasted Cornish Hen

Autumn Blend Wild Rice

Braised Vegetables

Warm Rolls & Butter

Key Lime Pie

Chocolate Cake with Pineapple Compote and Turtle Cheese Cake

CROWNE A LA CARTE

BEVERAGES & SNACKS



Hot Herbal Teas with Honey and Lemon


Lemonade


Garnished with Lemon Wheels

Bottled Iced Tea or Fruit Juice

Bottled Sparkling Water

Bottled Soft Drinks

Bottled Water

Fresh Baked Crowne Cookies

Assorted Crowne Brownies

Mixed Nuts or Honey Roasted Pecans

Assorted Premium Haagen Däz

Ice Cream and Sorbet Bars

Individual Granola Bars

Assorted Individual Candy Bars and

Rice Crispy Treats

Assorted Individual Bags of Chips or Pretzels

Individual Bags of Trail Mix

CROWNE A LA CARTE

BREAKFAST

HOT STARTER UPGRADES

Southern Style Buttermilk Biscuits

Served with Chicken or Sausage

Preserves and Butter

or

Ham and Cheese Croissants

or

Scrambled Eggs with Sausage or Bacon

or

Pancakes

or

Breakfast Burritos

or

Cheese Blitz

Assorted Fresh Breakfast Breads

Assorted Breakfast Breads to include:

Croissants, Muffins and Danish

New York Bagels

with Cream Cheeses, Preserves and Butter

Fresh Whole Fruit

Cereal and Milk Assorted Cereals

Whole and Skim Milk

Tropical Fruit Display with Flavored Low-Fat Yogurt and Granola

CARVING STATIONS

All Stations Accompanied with

Bread Rolls and Condiments

Steamship Round of Beef

Serves 100

Horseradish Cream Sauce

Whole Roasted Turkey

Serves 30

Cranberry Relish

Roast Loin of Pork

Serves 40

Bing Cherry & Apple Brandy

Whole Smoked Honey Glazed Ham

Serves 40

Dijon Mayonnaise

Pan Roasted Beef Tenderloin

Serves 35

Tri Color Pepper Corn Sauce

ATTENDED STATIONS

Viva Italia

Pasta Station

Choose Two of the Following Selections:

Pastas: Bowtie and Penne

Sauces: Marinara, Pesto, Alfredo

Parmesan Cheese, Mushrooms, Onions

Peppers and Black Olives

Add Sliced Chicken

Add Bay Shrimp

Tex Max

Fajita Station

Grilled Beef and Chicken Strips

Accompanied with Sautéed Onions

Green Bell Peppers, Soft Tortillas

Sour Cream, Guacamole, Pico di Gallo

Nachos and Chili Con Queso

The Orient

Stir Fried Beef and Broccoli

Chicken with Szechwan Sauce and

Cashews, Diced Green Peppers and

Baby Mushrooms

Accompanied by Steamed White Rice

CROWNE HOR D’OEUVRES

The Sterling

Smoked Salmon Pinwheel Canapés

Cherry Tomato Stuffed with Herb Cream Cheese

Shrimp Canapés with Lemon

Chicken Salad Canapés

Cheese Balls in Toasted Almonds

Sports Night

Spicy Buffalo Wings

Swedish Meat Balls

Vegetable Spring Rolls

Variety of Chips & Dips

Salted Peanuts

Sea Breeze

Mushroom Caps Filled with Crab

Coconut Breaded Chicken Fingers

Vegetable Spring Roll

Meat balls with Teriyaki Glaze

Spanikopita, Spicy Fish Cakes

Chicken and Pineapple Brochette

Putting on the Ritz

Grilled Baby Lamb Chops with Apple Mint Jus

Scallops Wrapped in Bacon

Curry Chicken Spring Roll

with Pineapple Rum Chutney

Coconut Shrimp and Beef Wellington

Around the World

Miniature Chicken Quesadillas

Chicken Satay with Spicy Peanut Sauce

Crab cake, Shrimp Kebob

Mini Chicken Cordon Bleu

Breaded Artichoke with Parmesan Cheese

Jamaican Patties

CROWNE HOR D’ OEUVRESHORS D’ OEUVRESMinimum Order of 50 pieces

All Selections are Priced Per Piece

Crab Stuffed Mushrooms

Buffalo Wings with Bleu Cheese

Spanakopita

Vegetable Spring Rolls

Clams Casino

Shrimp Scampi Skewers

Coconut Fried Shrimp

Barbecued Chicken Tenders

Bacon Wrapped Scallops

Barbecue or Swedish Meatballs

Vegetable Pot Stickers

Miniature Quiche

Chicken, Beef or Pork Satay

Crab Cakes

Baby Lamb Chops

Mini Chicken Quesadillas

Mini Beef Wellingtons

Shrimp and Grit Cakes

4

19

PLATED DINNER SELECTIONSAll Plated Dinners Served with Crowne Salad,

Iced Tea & Fresh Brewed Coffee

and Choice of One Dessert

Starters

Garlic Shrimp Scampi

Served over Grit and Polenta Cakes

with Seafood Sauce

Mushroom Ravioli

Served on a Bed Of Thyme Infused Vegetable

and Marinara Cream Sauce

Blue Lump Crab Cakes

Served with Roasted Corn Red Pepper Coulis

Soups and Salads

Chef’s Choice of Specialty Soup

The Crowne Salad

Garden Fresh Greens with Sliced Cucumber

and Vine Ripe Tomato

Choice of Two Dressings

The Classic Caesar

Served with Homemade Croutons

and Parmesan Cheese

Spinach Salad

Baby Spinach with Sliced Strawberries

and Button Mushrooms

Drizzled with Poppy Seed Vinaigrette

and Toasted Almonds

20

PLATED DINNER SELECTIONSEntrees

New York Strip Au Poivre

Ten Ounce New York Strip Loin

Covered with Tri-Colored Peppercorns

and Smothered in a Rich Cream Sauce

Served with Herb Infused Mashed Potatoes


Tenderloin of Beef

Eight-Ounce Beef Tenderloin Topped with Shallot

Red Wine Reduction

Served with Garlic Mashed


Roulade of Chicken

Roulade of Chicken

Stuffed with Spinach & Cheese

Caramelize Onions & Mushroom Cream

Chef’s Choice of Starch


Veal Chop

Veal Chop with a Wild Mushroom

Zinfandel Reduction

Herb Infused Mashed Potatoes


Grilled Pork Loin

Grilled Pork Loin with Fresh Apple Chutney

Sage Roasted Potatoes


Surf and Turf

Six-Ounce Grilled Filet Mignon

and Seared Garlic Shrimp

Duchess Potatoes


Blackened Salmon

Marinated in Orange Liqueur

Served on a Bed of Wild Rice Pilaf


Barbecue Brisket

Braised Beef Brisket, Red Wine Reduction

Garlic Mashed Potato

Chef’s Choice of Vegetables

21

PLATED DINNER SELECTIONSHerb Dusted Halibut

Served with Tomato Ragu

Saffron Infused Basmati Rice


The Healthy Chicken

Poached Chicken Breast

Snow Peas, Watercress, Carrots, Broccoli, and Mushrooms

Over Steamed White Rice

Grilled Vegetarian

Thyme Infused Tofu

Served with Portobello, Squash, Zucchini, Asparagus

Over Angel Hair Pasta

Vegetable Wellington

Sweet Potato Soufflé

Coconut Curry Sauce

Wild Rice

Duel Entrée

Choice of Two Entrees

Filet Mignon

Salmon

Boneless Breast of Chicken


Fresh Market Vegetable Medley

Tri Entrée

Three 4-ounce Servings

Filet Mignon

Salmon

Boneless Breast of Chicken


Fresh Market Vegetable Medley

CHOICE OF CHEF’S SWEET TEMPTATIONS

Tropical Fruit Tarts

Southern Pecan Pie

Red Velvet Cake, Carrot Cake

Bread and Butter Rum Pudding

Strawberry Short Cake

Strawberry Cheesecake

Chocolate Cake with Pineapple Compote

22

THE SILVER CROWNE PACKAGE

THE CROWNE CONTINENTAL





Hard Boiled Eggs





Honey and Lemon

MID-MORNING REFRESH




Honey and Lemon


Bottled Water & Assorted Sodas

DAILY LUNCHEON BUFFET

See Pages 4 & 5

AFTERNOON BREAK

Fresh Baked Assorted Cookies



A Selection of Hot Herbal Teas

with Honey and Lemon


23

THE GOLD CROWNE PACKAGE

THE CROWNE EXECUTIVE CONTINENTAL

* Your Choice of One Hot Item *

-Hot Ham and Cheese Croissants

-Chicken Biscuit

-Turkey Sausage Biscuit

-Hot Starter - Scrambled Eggs & Sausage or Bacon

-Chef’s Selection of Quiche

Fresh Bagels with Cream Cheese

Fresh Croissants, Scones, Muffins, and Danishes




Hard Boiled Eggs





Honey and Lemon


MID-MORNING REFRESH




Honey and Lemon




See Pages 4 & 5

AFTERNOON BREAK

* Your Choice of One Specialty Break *

See Page 6

24

THE PLATINUM CROWNE PACKAGE

THE FULL BREAKFAST BUFFETFresh Croissants, Scones, Muffins, Danishes




Assorted Cereals with Whole and Skim Milk

Scrambled Eggs with a choice of

Bacon, Sausage or Turkey Sausage

Hard Boiled Eggs

Home Fried Potatoes, Southern Style Grits

Buttermilk Biscuits served with Sausage Gravy





Honey and Lemon

MID-MORNING REFRESH




Honey and Lemon




See Pages 4 & 5

AFTERNOON BREAK

* Your Choice of One Specialty Break *

See Page 6

25

DAILY LUNCH BUFFETS

Chef’s Specialty Soup Add $3.00 Per Person

Groups under 20 Guests a $100 Service Charge

will be Applied

All Menus Include

Freshly Brewed Iced Tea and Water

Jamaican Delight

Our Executive Chef Jimmy Scott’s Specialty Menu!

Chef is a Former Resident of the West Coast of Jamaica

Bringing his Island Flair & Caribbean Twist

to This Specialty Buffet

Marinated Cucumber & Tomato Salad


Black Bean, Mango & Shrimp Salad

with Ginger Mint Dressing

Grilled Jamaican Jerked Chicken

Roasted Strip Loin with Tamarind Guava Glaze

Blackened Snapper with Pineapple Rum Chutney

Rice and Beans, Fried Bananas and Vegetable Medley

Freshly Baked Assorted Rolls with Butter


The Corner Deli

Red Bliss Potato Salad, Three Bean Salad,

Tossed Green Salad

Tri-Colored Cole Slaw with Ginger Lime Dressing

Roast Beef, Smoked Turkey, Honey Cured Ham,

Walnut Chicken Salad and White Albacore Tuna Salad

Cheddar, Swiss, & Provolone Cheeses, Assorted Breads

Tomatoes, Lettuce, Onion and Appropriate Condiments

Terra Root Chips,


Backyard Barbecue Buffet

Mixed Field Greens with Balsamic Vinaigrette

Southern Potato Salad, Cole Slaw

Lemon Pepper Roasted Whole Chicken

Slow Roasted BBQ Ribs and Blackened Catch of the Day!

Corn on the Cob, Roasted Potatoes & Bourbon Baked Beans

Freshly Baked Bread & Rolls


26

DAILY LUNCH BUFFETS (CONTINUED)

That’s A Wrap

Tossed Greens with a Selection of Dressings

Tropical Fruit Salad with Toasted Coconut

Fresh Herb Pasta Salad

Seasonal Vegetables and Rotini in a Light Herb Dressing

Assortment of Deli Wraps Including

Chicken Caesar, Smoked Turkey with Swiss

and Sliced Black Angus Beef Tenderloin

with Cheddar Cheese Wrapped in Colorful Tortillas


Chef’s Salad Bar

Be a Chef for a Day and Create your Own Salad

Julienne Chicken, Turkey, Ham, Roast Beef, and Salami

Chopped Green Leaf Lettuce, Tomatoes,

Eggs, Chopped Bacon Condiments to Include

Fetta Cheese, Kalamata Olives, Sunflower Seeds,

Slice Artichoke, Shredded Cheddar, Julienne Carrots,

Mushrooms, Broccoli Spears, and Cucumber,

Strawberries, Dried Cranberries and Walnuts

An Assortment of Vinaigrette and Dressing


Life in Tuscany

Traditional Caesar Salad

Tri Color Orzo Pasta Salad

Mushroom, Olive, and Artichoke Salad

Chicken Piccata Lime Caper Sauce

Beef Lasagna

Penne Pasta in Alfredo Sauce

Sautéed Eggplants, Peppers, Onions, Mushrooms



Latin Buffet

Mixed Field Greens with Mango Basil Vinaigrette

Argentinean Skirt Steak with Chimichurri

Chicken with Garlic Sauce

Lemon pepper Catch of the Day with

Citrus Fruit Sauce

White Rice with Black Beans

Fried Plantains, Fresh Vegetable Medley

Focaccia Bread with Garlic Aioli


European Flair

Organic Greens with Balsamic Vinaigrette

Rustic Greek Salad

Shrimp Creole

Pan Seared Chicken Breast with Caramelized Apples

Potato Augratin

Wild Rice

Market Vegetables

Chef’s Selection of Cakes and Pies

27

SPECIALTY BREAKS

All Breaks Include:





Honey and Lemon

HOTLANTA

Assorted Premium Haagen Däz Ice Cream

Assorted Heart Healthy

Haagen Däz Sorbet

CHOCOLATE SIN

Chocolate Chunk Cookies

Assorted Oreo, Pecan & Chocolate Brownies

White and Dark Chocolate Fruit Kabobs

Chocolate Milk and Whole Milk

THE ENERGIZER Tropical Fruit Display

Assorted Premium Candy Bars

Assorted Granola Bars, Mini Pretzels

Red Bull Energy Drinks

AT THE BALLGAME

Freshly Popped Popcorn

Mini Corn Dogs with Mustard

Jumbo Pretzels with Spicy Mustard

Cracker Jacks

AFTERNOON TEA

Open Faced Sandwiches

English Scones, Coffee Cake & Sticky Buns

Whipped Cream, Apricot Jelly & Savoy Spread

Assorted Domestic & Imported Cheeses

PEACHTREE SWEETS

Warm Peach Strudel

Low Fat Plain Yogurt

Toppings to Include:

Shaved Coconut, Shaved Chocolate, Raisins,

Caramel, Roasted Pecans, Berries & Whole Fruit

ON THE BORDER

Blue & Corn Tortilla Chips with

Salsa, Guacamole and

Cheese Con Queso Dip

FROM THE GARDEN Whole Apples & Bananas

Vegetable Crudite with Spinach Dip

Hummus & Pita Bread

CROWNE PRESENTATIONSDomestic & International Cheese Display

Smoked Cheddar, Gouda, Havarti,

Boursin, Brie, Stilton, and Swiss

served with Wafers and Bread

Fresh Tropical Fruit Display

Featuring Selected Sliced Fruit

and Berries accompanied

with a Honey Lime Yogurt

Crudités

Flowing Display of Fresh Vegetables,

Cauliflower, Broccoli, Carrots, Celery, Radishes

and Cucumbers accompanied

with a Fresh Herb Dip

Antipasto

A Variety of Marinated Olives, Grilled Eggplant,

Peppers and Artichoke Hearts, Prosciutto Ham

Geno Salami, Mortadella, Provolone,

Mozzarella Cheese

Slice Melon & Cherry Tomatoes

Smoked Salmon

Serves 50 People

Whole Smoked Salmon Accompanied with

Chopped Onion, Lemon Capers, Chopped Egg,

Parsley and Toast Points with

A Citrus Ginger Spread.

Baked Brie En Croute

Serves 50 People

Served with Raspberry Compote

and Mini Baguettes

THE CROWNE CONTINENTAL PACKAGE - Adobe...Tilapia with Pineapple Rum Chutney Rice and Beans, Fried...

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Transcript of THE CROWNE CONTINENTAL PACKAGE - Adobe...Tilapia with Pineapple Rum Chutney Rice and Beans, Fried...