The cork bar and grill publication
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Transcript of The cork bar and grill publication
The Cork Bar and Grill
Business Expansion Plan
Prepared by Concerned Capital
1
Oldest Night Club on West Adams
Concerned capital 2Photos by Herman Lenard
Profile: Established Gathering Spot Since 1947
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Location is Key to our Success
Louis Armstrong
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Our Place is Famous For
…and Celebrities
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Samples from Our Menu• Deluxe Combo shrimp, catfish, red snapper and wings, served with once side order and
garlic bread • Seafood Combo catfish, red snapper and shrimp, served with one side order and garlic
bread • Chicken Combo wings, catfish, red snapper, served with one side order and garlic bread
• • Chicken Wings five wings, served with one side order and garlic bread • Hot Wings chicken drumettes, cooked with hot sauce served with one side order and garlic bread• Crab Cakes Dinner (3 crab cakes) served with potato salad or coleslaw
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Page 8
Our Employees
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Success Necessitates Change
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Opportunities
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Cork Sales Strategy
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Dexter Gordon
Our Expansion Plan Consists of:• The purchase of two lots for patron parking
on our block of West Adams• The purchase of our restaurant and bar
facility at 4771 W. Adams• Construction of an new kitchen in adjacent
building at 4765 W. Adams - a building we currently own
• Renovation of a 4 unit apartment building on the 4771 W. Adams parcel we’re purchasing
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Risks if We Don’t Act Now
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The Costs
REAL ESTATE ACQUISITION - 4771 W. ADAMS - RESTAURANT 4764 W. ADAMS - PARKING LOTS
$ $
RENOVATIONS - KITCHEN CONNECTED TO 4765 W. ADAMS PARKING LOTS RESURFACED
$ $
FEES, PERMITS , INTEREST EXPENSE AND SOFT COSTS $
TOTAL PROJECT COST $
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Sources and Uses of Funds
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USE OF PROCEEDS:Land CostsBuilding CostsEquipment CostsConstruction -ComConstruction -Res.Soft Costs
Total Use of Funds 1,000,000$
SOURCE OF FUNDS;Conventional Bank Sub-DebtOwner's Equity
Total Source of Funds $1,000,000
Land Costs
Building Costs
Equipment Costs
Construction -Com
Construction -Res.
Soft Costs
We Can Afford this Expansion
•The Cork Bar and Grill is wholly owned by TriniCorp which also owns The Townhouse Bar and Grill - a 400 seat venue
•We routinely turn away as many people per night as we currently seat (110 now – 220 after expansion)
•Our parent company, (Trinicorp, LLC) is financially healthy and can repay the new debt from historic earnings
Concerned Capital 16Chet Baker
Our Financials
• .
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Actual Actual Projected ProjectedYear 2011 2012 2013 2014
Sales
Cost of Sales
Gross Profit
Gross Profit %
Sales and General Admin.
EBITDA
PROPOSED DEBT SERVICE*
Coverage Factor #DIV/0! #DIV/0!* $ 850,000 @ 5.5% for 25 yrs
2013 reflects 1/2 yrs debt service (2012 reflects Townhouse leasehold improvements)
Manageable Growth for Trinicorp, LLC
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Thank You So Much
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Lina Horn