Burns MenuServed Friday 23rd, Saturday 24th and Sunday 25th January in Tellers Brasserie

£25.00 per person

Starters

Hearty Scotch broth with sippets and fresh herbs

Smoked salmon with brown bread and butter

Breaded haggis balls with neeps and tatties, whisky sauce (vegetarian available)

Goat’s cheese and filo pastry with tomato chutney, apple salad

Poached haddock, creamed leeks, potato and cream foam sauce

Mains

Canon of venison with braised red cabbage, Dauphinoise potatoes and red wine gravy

Scottish salmon with spring onion and prawn risotto with butter sauce

Beetroot and ricotta tortellini with wild mushroom and truffle oil

Cock- a- leekie chicken, creamy mash, roast vegetables and mustard cream

Beef roulade with black pudding, mustard mash and whisky sauce

Desserts

Clootie dumpling with proper custard

Traditional cranachan with crisp butter shortbread

Whisky chocolate fudge cake with vanilla ice cream

Strawberry and vanilla cheesecake with seasonal berries

Selection of Scottish cheese with chutney and oatcakes

Sides £3.95 each:Garlic bread Macaroni cheeseHouse salad Roasted vegetablesBasket of bread Fat chipsOnion rings