The coffee pod Expert!

Espresso Pod?A one cup portion of roasted, ground and pressed coffee

between two layers of food filter papers.Packed in protective atmosphere to preserve all fragrance

easy to use

less maintenace

no product waste

more hygenic

cleaner

taste and fragrance preserved

consistent quality!

Dicaf Pods are suitable to Ese, Senseo and Horeca Pods!

The Coffee Pod Expert!

The main advantages of coffee pods are its ease of use and consistent results. Grinding, proper

dosing, and especially cleanup of the work area and machine are a thing of the past.

7 grams of ground espresso coffee for OCS/LBS

coffee machines - (43,5 mm diameter)

8,5 grams of ground coffee for all professional machines in cafes and restaurants and Senseo - (55 mm or 62 mm diameter)

14 grams of ground espresso coffee for the double.

Each pod can contain:

Di Cafw w w. d i ca f. i t

FLAVOURED PODS

nocciola

vaniglia

amaretto

cannella

Ginsen >>

creme caramel

Costa Rica

Ethiopia

Brasile …

easy printing

for privat label

From the slopes of South Africa comes an espresso to revolutionize the world of espresso. Freecaf is a 100% natural drink made from the leaves of the rooibos bush, the 'red bush' that grows exclusively in the Cedarberg region. The brew from rooibos leaves is:

• deliciously smooth on the palate

• super antioxidant

(five times more antioxidants than green tea!)

• caffeine free

• rich in healthful properties

• completely natural.

Specially selected and prepared using an innovative process, Freecaf is your new alternative to coffee.

NEW! The rooipod for

“The African Red Espresso”

BEANS SPECIALIST

GHIGO PLATINO

GRAN CREMA

GHIGO ROSSO

GHIGO TRADIZIONE

OUR ORGANIC RANGE

GROUND COFFEE COFFEE BEANS

PODS ESE, SENSEO AND HORECA

Di.Caf is a family run company which began operating in the 40s. Managing directors are Federico and Renato Ghigo.

Today, thanks to the high quality of the product and the on going hands on contact with the customers, Di.Caf brand is highly renowned in the coffee sector.

Export contact:

FC. ZAMBELLI ph. +441515440170

fax. +39 02 700 521594zambelli@dicaf.it

Coffee produced from organic farming is certified by IMC (Istituto Mediterraneo di Certificazione), a legally recognised controlling body.