THE CITY OF NEW YO~K MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York NY 1000~ Phone (212) 533-5300 - Fax (212) 533-1659 wwwcb3manhattanorg - infocb3manh ttanorg

iGigi Li Board Chair Susan Stetzer District Manager

i

Community Board 3 Liguor License APplicatio Questionnaire

Please bring the following items to the meeting I

i

NOTE ALL ITEMS MUST BE SUBMITTED FOR APPLICATlON TO BE CONSIDERED [J Photographs of the inside and outside of the premise middotr Cl Schematics floor plans or architectural drawings of the inside of tl e premise [J A proposed food and or drink menu o Petition in support of proposed business or change in business wi~h signatures from

residential tenants at location and in buildings adjacent to acrossthe street from and behind proposed location Petition must give proposed hours and metho~middot of operation For example restaurant sports bar combination restaurantbar (petition pro ided)

c Notice of proposed business to block or tenant association if one xists E-mail the CB3 office at infocb3manhattanorg to find block associations This must be done promptly so that there is sufficient time to meet with residents if necessary i

o Photographs of proof of conspicuous posting of meeting with newppaper showing date c If applicant has been or is licensed anywhere in City letter from a~plicable community board

indicating history of complaints and other comments I

Check which you are applying for i

o new liquor license El alteration of an existing liquor license I [J corporate change

Check if either ofthese apply I o sale of assets 0 upgrade (change of class) of an existing liquor license

Todays Date _--____2_5_2_o_1_3__________--r-_______

Ifapplying for sale ofassets you must bring letter from current ow~u~r confirming that you are buying business or bave the seller come with you to the meeting

Type of license winebeer Is location cur~ently licensed I2i Yes D No

If alteration describe nature of alteration Change in hours from 11 a-12 to 11 am-2am Sun-Sat Previous or current use of the location _9urrently bar called Maiden ana

Corporation and trade name of current license Yardbird LLCDI_A_~a-i-d-e-n-L-a-n-e-----

APPLICANT

Premise address _1_62 Avf_B---N-e-w---Y--o~rk__N_Y~_1_O-O__9________--------shyCross streets _~_orrler of E 10th St between E 10th st and E 11 til St

Name of applicant and all principals Nialls Fallon Gareth Maccubbir David Drinkwater Schuyler Klaassen Carman Souther Michael Souther 1

Trade name (DBA) ___M_a_id_e_n_L_a_n_e______ ________------__ __

Page lot 5Revised June 2013

PREMISE

Type of building and number of floors _5__---- ~m_ix_~ed _____~u_s~e ___~~_ ____

Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages

(includes rootampyard) 0 YesEIo If Yes describe and show on diagram __________

Does premise have a valid Certificate of Occupancy and all appropriate permits including certificate

of occupancy for back or side yard intended for commercial use jj Yes [J No

Indoor Certificate of Occupancy 59 Outdoor Certificate of Occupancy ______

(fill in maximum NUMBER of people permitted)

Do you plan to apply for Public Assembly permit 0 Yes 1amp1 No

Zoning designation (check zoning using map ~C-i=Lmiddot-cbullbulli_pound2 iL~Lbull~L - please give

specific zoning designation such as R8 or C2) C1-1

Is this premise wheel chair accessible 0 Yes el No

PROPOSED METHOD OF OPERATION

What type of establishment will this be (ie restaurant bar performance space club hotel)

Will any other business besides food or alcohol service be conducted at premise [J Yes IZ No

If yes please describe what type ____________~ _____________

_ _---__--___--__--shy

What are the proposed dayshours of operation (Specify days and hours each day and hours of

outdoor space) 11 am to 2all1sectun-Sat ____~__________

-------------~---------------------

Number of tables ____9_______ Number of seats at tables ___ 2_4 ___

How many stand-up bars bar seats are located on the premise ____ __ ___1~b~a_r~~1~O_s~e_at_s

(A stand up bar is any bar or counter (whether with seating or not) over which a patron can order

pay for and receive an alcoholic beverage)

Describe ail bars (length shape and location) _1_6__x_9__S_e_m_-L__----_in_N_W_c_o_r_n_e_r_____

Any food counters 0 Yes ~ No If Yes describe __________ ___________ _ _

Revised June 2013 Page 2 of 5

Does premise have a full kitchen [] Yes EI No

Does it have a food preparation area ei Yes [] No (If any show on diagram)

Is food available for sale IZI Yes [] No Ifyes describe type of food and submit a menu Cured seafood sandwiches salads

What are the hours kitchen will be op~n ope-n---to-c-Io~s-e---1--1-a-m---2c-a-mc-middot------ shy

Will a manager or principal always be on site 2t Yes [] No If yes which principal How many employees will there be __-=--=-________--+-__~~______~__

Do you have or plan to install [] French doors [] accordion doors or [] windows

Will you agree to close any doors and windows at 1000 PM every night II Yes [] No

Will there be TVsjmonitors [] Yes lEI No CIfYes how many) ______________

Will premise have music EI Yes [] No

If Yes what type of music [] Live musician e DJ [] Juke box 121 TapesjCDsjiPod

If other type please describe -=-==-=-==~-=-_______________________

What will be the music volume ~ Background (quiet) [] Entertainment level

Please describe your sound system 6 home speakers monitor ipod

Will you host promoted events scheduled performances or any event at which a cover fee is

charged If Yes what type of events or performances are proposed Occasional a _Winemaker dinner where winemaker plays background music with vinyl on turntable

How do you plan to manage vehicular traffic and cr9wds on the sidewal~caused by your establishment Please attach plans If needed hire doorman to tacilitate movement on sidewalk

ask guests to maintain low voice levels Will there be security personnel [] Yes mNo (IfYes how many and when) _________

How do you plan to manage noise inside and outside your business so neighbors will not be affected Please attach plans We soundproofed ceiling music is always background build

front door vestibule with 2 interior doors Do you 13 have or [] plan to install sound-proofing yes we have

APPLICANT HISTORY

Has this corporation or any principal been licensed previously [] Yes 121 No

Ifyes please indicate name of establishment __________________

Address ___ _ _________________ Community Board

Dates of operation ___________________________

Uyou answered Yes to the above question please provide a letter from the community

board indicating history of complaints or other comments

Has any principal had work experience similar to the proposed business lSI Yes [] No If Yes please

attach explanation of experience or resume

Revised Tune 2013 Page 3 of 5

Does any principal have other businesses in this area eYes e No If Yes please give trade name

and describe type of business ______ ___ ~_________________

Has any principal had SLA reports or action within the past 3 years eYes [3 No If Yes attach list

of violations and dates of violations and outcomes if any

Attach a separate diagram that indicates the location (name and address) and total number of establishments sellingserving beer wine (BW) or liquor (OP) for 2 blocks in each direction Please indicate whether est~blishments have On-Premise (OP) licenses Please label streets and avenues and identify your location Use letters to indicate Bar Restaurant etc The diagram must be submitted with the questionnaire to the Community Board before the meeting

LOCATION

How many licensed establishments are within 1 block _ ___7_____________

How many licensed establishments are within 500 feet __ __1_3 _____ _~ ___ ___ _

Is premise within a 500 foot radius of 3 or more establishments with OP licenses mYes C No

How many On-Premise (OP) liquor licenses are within 500 feet _8____

Is premise within 200 feet of any school or place of worship [] Yes ~ No

If there is a school or place of worship within 200 feet of your premise on the same block submit a I

block plot diagram or area map showing its location in proximity to your premise and indicate the

distance and name and address of the school or house of worship

COMMUNITY OUTREACH If there are block associati0rs or tenant associations in the immediate vicinity ofyour location you must contact them Contact the CB 3 office at to find block and tenant associations Please attach proof (copies of letters or email and poster) that you have advised these groups ofyour application with sufficient time for them to respond to your notice

Please use provided petitions which clearly state the name address license for which you are applying and the hours and method of operation ofyour establishment at the top of each page (Attach additional sheets of paper as necessary)

Revised June 2013 Page 4 of 5

ATTENTION RESID ENTSI

amp NEIGHBORS

CompanyIDBA Name and Contact Number for Questions

Plans to open a

(Please choose) BarIRestaurantjClub and indicate if there will be a Sidewalk Cafe or Backyard Garden

at the following 10catioP

Building Number and Street Name

This establishment is seeking a license to serve

Beer amp Wine or BeerfWine amp Liquor

There will be an opportunity for public comment on

Monday October 7 2013 at 630pm Community Board 3 Office

59 East 4th Street (btwn 2nd Aven~e amp Bowery)

Applicant Contact Information

At COMMUNITY BOARD 3 SLA amp DCA Licensing Committee Meeting

infocb3manhattanorg - wwwcb3manhattanorg

Does any principal have other businesses in this area eYes e No If Yes please give trade name

and describe type of business ______ ___ ~_________________

Has any principal had SLA reports or action within the past 3 years eYes [3 No If Yes attach list

of violations and dates of violations and outcomes if any

Attach a separate diagram that indicates the location (name and address) and total number of establishments sellingserving beer wine (BW) or liquor (OP) for 2 blocks in each direction Please indicate whether est~blishments have On-Premise (OP) licenses Please label streets and avenues and identify your location Use letters to indicate Bar Restaurant etc The diagram must be submitted with the questionnaire to the Community Board before the meeting

LOCATION

How many licensed establishments are within 1 block _ ___7_____________

How many licensed establishments are within 500 feet __ __1_3 _____ _~ ___ ___ _

Is premise within a 500 foot radius of 3 or more establishments with OP licenses mYes C No

How many On-Premise (OP) liquor licenses are within 500 feet _8____

Is premise within 200 feet of any school or place of worship [] Yes ~ No

If there is a school or place of worship within 200 feet of your premise on the same block submit a I

block plot diagram or area map showing its location in proximity to your premise and indicate the

distance and name and address of the school or house of worship

COMMUNITY OUTREACH If there are block associati0rs or tenant associations in the immediate vicinity ofyour location you must contact them Contact the CB 3 office at to find block and tenant associations Please attach proof (copies of letters or email and poster) that you have advised these groups ofyour application with sufficient time for them to respond to your notice

Please use provided petitions which clearly state the name address license for which you are applying and the hours and method of operation ofyour establishment at the top of each page (Attach additional sheets of paper as necessary)

Revised June 2013 Page 4 of 5

ATTENTION RESID ENTSI

amp NEIGHBORS

CompanyIDBA Name and Contact Number for Questions

Plans to open a

(Please choose) BarIRestaurantjClub and indicate if there will be a Sidewalk Cafe or Backyard Garden

at the following 10catioP

Building Number and Street Name

This establishment is seeking a license to serve

Beer amp Wine or BeerfWine amp Liquor

There will be an opportunity for public comment on

Monday October 7 2013 at 630pm Community Board 3 Office

59 East 4th Street (btwn 2nd Aven~e amp Bowery)

Applicant Contact Information

At COMMUNITY BOARD 3 SLA amp DCA Licensing Committee Meeting

infocb3manhattanorg - wwwcb3manhattanorg

ATTENTION RESID ENTSI

amp NEIGHBORS

CompanyIDBA Name and Contact Number for Questions

Plans to open a

(Please choose) BarIRestaurantjClub and indicate if there will be a Sidewalk Cafe or Backyard Garden

at the following 10catioP

Building Number and Street Name

This establishment is seeking a license to serve

Beer amp Wine or BeerfWine amp Liquor

There will be an opportunity for public comment on

Monday October 7 2013 at 630pm Community Board 3 Office

59 East 4th Street (btwn 2nd Aven~e amp Bowery)

Applicant Contact Information

At COMMUNITY BOARD 3 SLA amp DCA Licensing Committee Meeting

infocb3manhattanorg - wwwcb3manhattanorg

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bull Disclaimer The NYS Liquor Authority is not responsible for the accuracy of maps or data obtained from third party sources

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152013

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Maiden Lane

bull

Disclaimer The NYS Liquor Authority is not responsible for the accuracy of maps or data obtained from third party sources

July 1 2013

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3 THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 59 East 4th Streetmiddot New York NY 10003 Phone (212) 533middot5300 - fax (212) 533-3659 wwwcb3manhattanorg - infocb3manhattanorg

Gigi Lit Board Chair Susan Stetzer District Mana Community Board 3 Uquor License Stipulations

I N1406 [4-VloJ bullbullS II qualiRed repmentative of ~Ii~ ~

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foeated at z-- I1vLV- L) I bull ~ew York New York agree to tbe followida sfipulaCfo85 I

frYhoursofOperaliOnwillbC 11-middot I ~ C- L7 __ 1

~~~~~~~~---I(1 understand this to mean that all patrons will be cJeand from the establishment at the specified hour)

CJ 1will operate m backyard en no later lban I

IJ 1 wUl OpeAte m Sidewalkno later than _ _ ___ -- -

rJ will operate a wll secviee _talAlA specifically a (type-of restaurant r 2 ~ t- 6A --_ IfRtt a kitchen open and serving food 0 to within _ hour(sl ofclosing every night during all hours ofoperation

C I will employ a doonnanlsecurlly personnel on the following days _ i

Q Jwill install soundproofmg _-- bull-- _ _I WJI close all doors and windows at P - middotevery night CJ I will nol have French doors or windows

I will not have III OJs live music ~oted events Ii any event at whicb a cover fee is charged iBscheduled~onnanees~~ DN~middototedeven~_ _ Clmorethan __ _private~per_

~will play ambient recorded baclcground music only 88Milltiftg ef________________

a I will not apply to the SLA for an altelBlion to the method ofoperation aarced to by (his stipulation without first notil)ting Community Board 3

IJ 1will not seek a change in class to a full on-premise liquor licell$O

o ResidentS may contact the managerowner at the following phone number Any complaints will be addressed immediately and I will reYjsit the abcJve5tated melbod ofoperation ifnecessary in order to minimize my establishmentS impact on my neighbors

JfI Name N tA-t-lamp ~A vl--oJ Phone Number ql 1- 5 I g q11-L I~Will h~_UcvIL-he wi- ~~- (~_~~( Ul ___

d~ I~ N-t~ A-Q H-I

I=~at tbe ampafonnatioa provided above Is trutbful aDd atturate based OPOD my personal beiier

~~~+-__-___ __ _ IO1ft-Signed Dated t-Sworn tothis ____day of_______ 2012 ______----_----______

Notaly Public Community Board 3 requests that the SLA add this stipulation to the license ofthe above-meolioned applicaoL Rev0912

------

Maiden Lane 2

bull Disclaimer The NYS Liquor Authority is not responsible for the accuracy of maps or data obtained from third party sources

o

152013

+

Maiden Lane

bull

Disclaimer The NYS Liquor Authority is not responsible for the accuracy of maps or data obtained from third party sources

July 1 2013

YARDBIRD llC dba Maiden lane 162 Avenue B aka 345 E 10th Street New York~_New York 10009

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VL~ dba Maiden lane ~e 162 Avenue B

- aka 345 E1oth Street middot

3 THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 59 East 4th Streetmiddot New York NY 10003 Phone (212) 533middot5300 - fax (212) 533-3659 wwwcb3manhattanorg - infocb3manhattanorg

Gigi Lit Board Chair Susan Stetzer District Mana Community Board 3 Uquor License Stipulations

I N1406 [4-VloJ bullbullS II qualiRed repmentative of ~Ii~ ~

er

foeated at z-- I1vLV- L) I bull ~ew York New York agree to tbe followida sfipulaCfo85 I

frYhoursofOperaliOnwillbC 11-middot I ~ C- L7 __ 1

~~~~~~~~---I(1 understand this to mean that all patrons will be cJeand from the establishment at the specified hour)

CJ 1will operate m backyard en no later lban I

IJ 1 wUl OpeAte m Sidewalkno later than _ _ ___ -- -

rJ will operate a wll secviee _talAlA specifically a (type-of restaurant r 2 ~ t- 6A --_ IfRtt a kitchen open and serving food 0 to within _ hour(sl ofclosing every night during all hours ofoperation

C I will employ a doonnanlsecurlly personnel on the following days _ i

Q Jwill install soundproofmg _-- bull-- _ _I WJI close all doors and windows at P - middotevery night CJ I will nol have French doors or windows

I will not have III OJs live music ~oted events Ii any event at whicb a cover fee is charged iBscheduled~onnanees~~ DN~middototedeven~_ _ Clmorethan __ _private~per_

~will play ambient recorded baclcground music only 88Milltiftg ef________________

a I will not apply to the SLA for an altelBlion to the method ofoperation aarced to by (his stipulation without first notil)ting Community Board 3

IJ 1will not seek a change in class to a full on-premise liquor licell$O

o ResidentS may contact the managerowner at the following phone number Any complaints will be addressed immediately and I will reYjsit the abcJve5tated melbod ofoperation ifnecessary in order to minimize my establishmentS impact on my neighbors

JfI Name N tA-t-lamp ~A vl--oJ Phone Number ql 1- 5 I g q11-L I~Will h~_UcvIL-he wi- ~~- (~_~~( Ul ___

d~ I~ N-t~ A-Q H-I

I=~at tbe ampafonnatioa provided above Is trutbful aDd atturate based OPOD my personal beiier

~~~+-__-___ __ _ IO1ft-Signed Dated t-Sworn tothis ____day of_______ 2012 ______----_----______

Notaly Public Community Board 3 requests that the SLA add this stipulation to the license ofthe above-meolioned applicaoL Rev0912

------

+

Maiden Lane

bull

Disclaimer The NYS Liquor Authority is not responsible for the accuracy of maps or data obtained from third party sources

July 1 2013

YARDBIRD llC dba Maiden lane 162 Avenue B aka 345 E 10th Street New York~_New York 10009

rmiddot

I

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i II L---shy

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I ~ i I I I

I I 1-1- I

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YARDBIRD LLC dba Maiden Lane 162 Avenue B akla 345 E 10th Street New York New York 10009

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bull PARTIAL CELLAR PLAN SCALE )4=1-0

i 11-8middot

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~ ELEC METERS I

EXIST (14)

r ELECMETERS

reg NEW ELEC HOT WA RI-1 EAT IR

COOLE~ BRAND j SM trH

~NOWORKIN MOD Pel

CAPACI IV ~G L THIS AREA

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t rl YARDBIRD LLC

VL~ dba Maiden lane ~e 162 Avenue B

- aka 345 E1oth Street middot

3 THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 59 East 4th Streetmiddot New York NY 10003 Phone (212) 533middot5300 - fax (212) 533-3659 wwwcb3manhattanorg - infocb3manhattanorg

Gigi Lit Board Chair Susan Stetzer District Mana Community Board 3 Uquor License Stipulations

I N1406 [4-VloJ bullbullS II qualiRed repmentative of ~Ii~ ~

er

foeated at z-- I1vLV- L) I bull ~ew York New York agree to tbe followida sfipulaCfo85 I

frYhoursofOperaliOnwillbC 11-middot I ~ C- L7 __ 1

~~~~~~~~---I(1 understand this to mean that all patrons will be cJeand from the establishment at the specified hour)

CJ 1will operate m backyard en no later lban I

IJ 1 wUl OpeAte m Sidewalkno later than _ _ ___ -- -

rJ will operate a wll secviee _talAlA specifically a (type-of restaurant r 2 ~ t- 6A --_ IfRtt a kitchen open and serving food 0 to within _ hour(sl ofclosing every night during all hours ofoperation

C I will employ a doonnanlsecurlly personnel on the following days _ i

Q Jwill install soundproofmg _-- bull-- _ _I WJI close all doors and windows at P - middotevery night CJ I will nol have French doors or windows

I will not have III OJs live music ~oted events Ii any event at whicb a cover fee is charged iBscheduled~onnanees~~ DN~middototedeven~_ _ Clmorethan __ _private~per_

~will play ambient recorded baclcground music only 88Milltiftg ef________________

a I will not apply to the SLA for an altelBlion to the method ofoperation aarced to by (his stipulation without first notil)ting Community Board 3

IJ 1will not seek a change in class to a full on-premise liquor licell$O

o ResidentS may contact the managerowner at the following phone number Any complaints will be addressed immediately and I will reYjsit the abcJve5tated melbod ofoperation ifnecessary in order to minimize my establishmentS impact on my neighbors

JfI Name N tA-t-lamp ~A vl--oJ Phone Number ql 1- 5 I g q11-L I~Will h~_UcvIL-he wi- ~~- (~_~~( Ul ___

d~ I~ N-t~ A-Q H-I

I=~at tbe ampafonnatioa provided above Is trutbful aDd atturate based OPOD my personal beiier

~~~+-__-___ __ _ IO1ft-Signed Dated t-Sworn tothis ____day of_______ 2012 ______----_----______

Notaly Public Community Board 3 requests that the SLA add this stipulation to the license ofthe above-meolioned applicaoL Rev0912

------

YARDBIRD llC dba Maiden lane 162 Avenue B aka 345 E 10th Street New York~_New York 10009

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YARDBIRD LLC dba Maiden Lane 162 Avenue B akla 345 E 10th Street New York New York 10009

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i 11-8middot

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reg NEW ELEC HOT WA RI-1 EAT IR

COOLE~ BRAND j SM trH

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t rl YARDBIRD LLC

VL~ dba Maiden lane ~e 162 Avenue B

- aka 345 E1oth Street middot

3 THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 59 East 4th Streetmiddot New York NY 10003 Phone (212) 533middot5300 - fax (212) 533-3659 wwwcb3manhattanorg - infocb3manhattanorg

Gigi Lit Board Chair Susan Stetzer District Mana Community Board 3 Uquor License Stipulations

I N1406 [4-VloJ bullbullS II qualiRed repmentative of ~Ii~ ~

er

foeated at z-- I1vLV- L) I bull ~ew York New York agree to tbe followida sfipulaCfo85 I

frYhoursofOperaliOnwillbC 11-middot I ~ C- L7 __ 1

~~~~~~~~---I(1 understand this to mean that all patrons will be cJeand from the establishment at the specified hour)

CJ 1will operate m backyard en no later lban I

IJ 1 wUl OpeAte m Sidewalkno later than _ _ ___ -- -

rJ will operate a wll secviee _talAlA specifically a (type-of restaurant r 2 ~ t- 6A --_ IfRtt a kitchen open and serving food 0 to within _ hour(sl ofclosing every night during all hours ofoperation

C I will employ a doonnanlsecurlly personnel on the following days _ i

Q Jwill install soundproofmg _-- bull-- _ _I WJI close all doors and windows at P - middotevery night CJ I will nol have French doors or windows

I will not have III OJs live music ~oted events Ii any event at whicb a cover fee is charged iBscheduled~onnanees~~ DN~middototedeven~_ _ Clmorethan __ _private~per_

~will play ambient recorded baclcground music only 88Milltiftg ef________________

a I will not apply to the SLA for an altelBlion to the method ofoperation aarced to by (his stipulation without first notil)ting Community Board 3

IJ 1will not seek a change in class to a full on-premise liquor licell$O

o ResidentS may contact the managerowner at the following phone number Any complaints will be addressed immediately and I will reYjsit the abcJve5tated melbod ofoperation ifnecessary in order to minimize my establishmentS impact on my neighbors

JfI Name N tA-t-lamp ~A vl--oJ Phone Number ql 1- 5 I g q11-L I~Will h~_UcvIL-he wi- ~~- (~_~~( Ul ___

d~ I~ N-t~ A-Q H-I

I=~at tbe ampafonnatioa provided above Is trutbful aDd atturate based OPOD my personal beiier

~~~+-__-___ __ _ IO1ft-Signed Dated t-Sworn tothis ____day of_______ 2012 ______----_----______

Notaly Public Community Board 3 requests that the SLA add this stipulation to the license ofthe above-meolioned applicaoL Rev0912

------

YARDBIRD LLC dba Maiden Lane 162 Avenue B akla 345 E 10th Street New York New York 10009

NO WO WITHIN 5(ldeg FROMTH I=STORE FRO

- IfVt

IE10th ST

EXIST EXIST fJx68 71Ox68I~~ - - - shy

b I

~I

WORK WITHIN 5middot0 shyTHE STORE FRONT

in I r--I q IF c I-~ J - -~ i - - ~ - ~ J

- J I I IS V lfJ l V ~ L - fJ

I ~C3 I EXIST EATINGDRINKING 0 0 01 ESTABLISHMENT

UG6 ~ ---~ OGCOMMERCIAl I 0 rshy

t4 I 0 I

30 PERSONS I I I~ I

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PARTIAL 1st FLOOR PLAN SCALE 4=1 _0 ~

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bull PARTIAL CELLAR PLAN SCALE )4=1-0

i 11-8middot

~EXIST(1) V

~ ELEC METERS I

EXIST (14)

r ELECMETERS

reg NEW ELEC HOT WA RI-1 EAT IR

COOLE~ BRAND j SM trH

~NOWORKIN MOD Pel

CAPACI IV ~G L THIS AREA

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~ 4)

--I-

EXI T UP t R

t rl YARDBIRD LLC

VL~ dba Maiden lane ~e 162 Avenue B

- aka 345 E1oth Street middot

3 THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 59 East 4th Streetmiddot New York NY 10003 Phone (212) 533middot5300 - fax (212) 533-3659 wwwcb3manhattanorg - infocb3manhattanorg

Gigi Lit Board Chair Susan Stetzer District Mana Community Board 3 Uquor License Stipulations

I N1406 [4-VloJ bullbullS II qualiRed repmentative of ~Ii~ ~

er

foeated at z-- I1vLV- L) I bull ~ew York New York agree to tbe followida sfipulaCfo85 I

frYhoursofOperaliOnwillbC 11-middot I ~ C- L7 __ 1

~~~~~~~~---I(1 understand this to mean that all patrons will be cJeand from the establishment at the specified hour)

CJ 1will operate m backyard en no later lban I

IJ 1 wUl OpeAte m Sidewalkno later than _ _ ___ -- -

rJ will operate a wll secviee _talAlA specifically a (type-of restaurant r 2 ~ t- 6A --_ IfRtt a kitchen open and serving food 0 to within _ hour(sl ofclosing every night during all hours ofoperation

C I will employ a doonnanlsecurlly personnel on the following days _ i

Q Jwill install soundproofmg _-- bull-- _ _I WJI close all doors and windows at P - middotevery night CJ I will nol have French doors or windows

I will not have III OJs live music ~oted events Ii any event at whicb a cover fee is charged iBscheduled~onnanees~~ DN~middototedeven~_ _ Clmorethan __ _private~per_

~will play ambient recorded baclcground music only 88Milltiftg ef________________

a I will not apply to the SLA for an altelBlion to the method ofoperation aarced to by (his stipulation without first notil)ting Community Board 3

IJ 1will not seek a change in class to a full on-premise liquor licell$O

o ResidentS may contact the managerowner at the following phone number Any complaints will be addressed immediately and I will reYjsit the abcJve5tated melbod ofoperation ifnecessary in order to minimize my establishmentS impact on my neighbors

JfI Name N tA-t-lamp ~A vl--oJ Phone Number ql 1- 5 I g q11-L I~Will h~_UcvIL-he wi- ~~- (~_~~( Ul ___

d~ I~ N-t~ A-Q H-I

I=~at tbe ampafonnatioa provided above Is trutbful aDd atturate based OPOD my personal beiier

~~~+-__-___ __ _ IO1ft-Signed Dated t-Sworn tothis ____day of_______ 2012 ______----_----______

Notaly Public Community Board 3 requests that the SLA add this stipulation to the license ofthe above-meolioned applicaoL Rev0912

------

50

I New York New York 10009

bull PARTIAL CELLAR PLAN SCALE )4=1-0

i 11-8middot

~EXIST(1) V

~ ELEC METERS I

EXIST (14)

r ELECMETERS

reg NEW ELEC HOT WA RI-1 EAT IR

COOLE~ BRAND j SM trH

~NOWORKIN MOD Pel

CAPACI IV ~G L THIS AREA

7 LIQUORII 0

~ STORAGE (I

middot ltROOMI 12-6j

1 i

I t

I iI

I I

j

J 0

~ l r

~~I WATER METER I middot ~

~ 4)

--I-

EXI T UP t R

t rl YARDBIRD LLC

VL~ dba Maiden lane ~e 162 Avenue B

- aka 345 E1oth Street middot

3 THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 59 East 4th Streetmiddot New York NY 10003 Phone (212) 533middot5300 - fax (212) 533-3659 wwwcb3manhattanorg - infocb3manhattanorg

Gigi Lit Board Chair Susan Stetzer District Mana Community Board 3 Uquor License Stipulations

I N1406 [4-VloJ bullbullS II qualiRed repmentative of ~Ii~ ~

er

foeated at z-- I1vLV- L) I bull ~ew York New York agree to tbe followida sfipulaCfo85 I

frYhoursofOperaliOnwillbC 11-middot I ~ C- L7 __ 1

~~~~~~~~---I(1 understand this to mean that all patrons will be cJeand from the establishment at the specified hour)

CJ 1will operate m backyard en no later lban I

IJ 1 wUl OpeAte m Sidewalkno later than _ _ ___ -- -

rJ will operate a wll secviee _talAlA specifically a (type-of restaurant r 2 ~ t- 6A --_ IfRtt a kitchen open and serving food 0 to within _ hour(sl ofclosing every night during all hours ofoperation

C I will employ a doonnanlsecurlly personnel on the following days _ i

Q Jwill install soundproofmg _-- bull-- _ _I WJI close all doors and windows at P - middotevery night CJ I will nol have French doors or windows

I will not have III OJs live music ~oted events Ii any event at whicb a cover fee is charged iBscheduled~onnanees~~ DN~middototedeven~_ _ Clmorethan __ _private~per_

~will play ambient recorded baclcground music only 88Milltiftg ef________________

a I will not apply to the SLA for an altelBlion to the method ofoperation aarced to by (his stipulation without first notil)ting Community Board 3

IJ 1will not seek a change in class to a full on-premise liquor licell$O

o ResidentS may contact the managerowner at the following phone number Any complaints will be addressed immediately and I will reYjsit the abcJve5tated melbod ofoperation ifnecessary in order to minimize my establishmentS impact on my neighbors

JfI Name N tA-t-lamp ~A vl--oJ Phone Number ql 1- 5 I g q11-L I~Will h~_UcvIL-he wi- ~~- (~_~~( Ul ___

d~ I~ N-t~ A-Q H-I

I=~at tbe ampafonnatioa provided above Is trutbful aDd atturate based OPOD my personal beiier

~~~+-__-___ __ _ IO1ft-Signed Dated t-Sworn tothis ____day of_______ 2012 ______----_----______

Notaly Public Community Board 3 requests that the SLA add this stipulation to the license ofthe above-meolioned applicaoL Rev0912

------

3 THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 59 East 4th Streetmiddot New York NY 10003 Phone (212) 533middot5300 - fax (212) 533-3659 wwwcb3manhattanorg - infocb3manhattanorg

Gigi Lit Board Chair Susan Stetzer District Mana Community Board 3 Uquor License Stipulations

I N1406 [4-VloJ bullbullS II qualiRed repmentative of ~Ii~ ~

er

foeated at z-- I1vLV- L) I bull ~ew York New York agree to tbe followida sfipulaCfo85 I

frYhoursofOperaliOnwillbC 11-middot I ~ C- L7 __ 1

~~~~~~~~---I(1 understand this to mean that all patrons will be cJeand from the establishment at the specified hour)

CJ 1will operate m backyard en no later lban I

IJ 1 wUl OpeAte m Sidewalkno later than _ _ ___ -- -

rJ will operate a wll secviee _talAlA specifically a (type-of restaurant r 2 ~ t- 6A --_ IfRtt a kitchen open and serving food 0 to within _ hour(sl ofclosing every night during all hours ofoperation

C I will employ a doonnanlsecurlly personnel on the following days _ i

Q Jwill install soundproofmg _-- bull-- _ _I WJI close all doors and windows at P - middotevery night CJ I will nol have French doors or windows

I will not have III OJs live music ~oted events Ii any event at whicb a cover fee is charged iBscheduled~onnanees~~ DN~middototedeven~_ _ Clmorethan __ _private~per_

~will play ambient recorded baclcground music only 88Milltiftg ef________________

a I will not apply to the SLA for an altelBlion to the method ofoperation aarced to by (his stipulation without first notil)ting Community Board 3

IJ 1will not seek a change in class to a full on-premise liquor licell$O

o ResidentS may contact the managerowner at the following phone number Any complaints will be addressed immediately and I will reYjsit the abcJve5tated melbod ofoperation ifnecessary in order to minimize my establishmentS impact on my neighbors

JfI Name N tA-t-lamp ~A vl--oJ Phone Number ql 1- 5 I g q11-L I~Will h~_UcvIL-he wi- ~~- (~_~~( Ul ___

d~ I~ N-t~ A-Q H-I

I=~at tbe ampafonnatioa provided above Is trutbful aDd atturate based OPOD my personal beiier

~~~+-__-___ __ _ IO1ft-Signed Dated t-Sworn tothis ____day of_______ 2012 ______----_----______

Notaly Public Community Board 3 requests that the SLA add this stipulation to the license ofthe above-meolioned applicaoL Rev0912

------

Olives and marcona almonds 6 Radishes butter sea salt 5

Apple amp celery root salad remoulade 8 Pork rillette pickled onions mustard 8

Chicken liver mousse pistachios 6

White anchovy and butter 1 each Salmon roe with creme fraiche 3 each

Pickled lox 6

Pickled herring 7 House cured arctic char 8

Smoked sable 10 Trout and green goddess salad 8

Whitefish salad 7 Half a smoked trout 12

served with onion cucumbers bread Assorted cured amp smoked fish 25

Assorted meat plate mustard bread 14 Assorted cheese plate fig jam nuts bread 14

Assorted meats and cheeses 25 Big Board fish meat cheese 50

Cucumber tea sandwich 5 Virginia ham tea sandwich 5 Trout salad tea sandwich 5

Whitefish salad sandwich with roe cream cheese and horseradish 12 see chalkboard for specials

Whole cans of seafood

Cod Liver in own oil 9 Great King

Octopus in olive oil 12 Gabos de Penas

Squid in ink 15 Don Bocarte

Anchovies in olive oil 15 Don Bocarte

Sardines in tomato sauce 7 Gonservas Guca

Sardines in olive oil 9 Gannery Row

Sardines in olive oil 9 Gabos de Penas

Sardines in hot sauce Gabos de Penas 7

Sardines in escabeche 7 Gonservas Guca

Scallops in tomato sauce 14 Gabos de Penas

Mussels in escabeche 12 Ria de Arosa

Razor clams in brine 16 Gabos de Penas

served with butter parsley salad and bread

Cocktails

Michelada 8 Beer tomato lime and secret sauce

Black Vulture 8 Red wine mexican coke and sarsaparilla

Count Camillo 10 Cappeletti red vermouth white vermouth

DDB 10 Fino sherry white vermouth olives

The Yardbird 10

Oloroso sheny quinquina bitte~s

Beer

Narragansett Light Lager 160z can 5 Full Sail Session Lager 120z 5 Flensburger Pilsener 1120z 6 North Coast Scrimhaw Pils 120z 6 Estrella 1906 Reserva 1120z 6 Fritz Briem 1809 Berliner Weisse 1690z 12 llikkeller Yeast Series American-Style 1120z 12 Ballast Point Sculpin IP A 120z 6 Elysian ImmortalIP A 120z 6 Maine Beer LunchIPA 1690z 14 Maine Beer Zoe Amber Ale 1690z 14 Bockor VanderGhinste 1120z 10 St Sylvestre Gavroche Red Ale 1120z 10 Weihenstephaner Korbinian Doppebock 1690z10 KarmeHet Tripel112oz 12 Stift EngelszeU Gregorius Strong Ale 1120z 12 Lion Stout 1120z 8 Aspall Dry Cider 112oz 9

Glass Pours Sparkling Frizzante Naturale Giovanni Menti NV (garganega)

Cava Suriol 2009 (macabeo xarello parellada) Spk Rose Perlwein Rheinhessen Schlossmuhlenhof

Rosengarten 2012 (portuguiesier) White Sauvignon Gris Domaine de Belle Vue 2010

Vidiano Alexakis 2010 Vinho Verde Casa de Mouraz Biotite 2011 (Ioureiro) VdP de Vendee Domaine de la Barbiniere Les Silex

Blanc 2012 (chenin blanc chardonnay) Lo Zerbone Le Ghiare 2010 (cortese) Arbois Blanc Domaine Rolet Tradition 2006

(chardonnay savagnin) Red Pinot Noir Noussan 2011

Cheverny Rouge Domaine de Montc) 2010 (gamay pinot noir cot)

Buzet Courege Longue Vielles Vignes 2010 (merlot cab sallvignon)

Sparkling Cava Suriol2009 (macabco xarello parellada) Vino da Tavolll Frizzante Valli Unite if Brut and the Beast 2011

(cortese favorita moscato chasse las timorasso) jirizzante Naturale Giovanni Menti NV (garganega) Lambrusco Lini 910 In Correggio NV (1flJnhrusco ancelotta) Beiras Brut Rose Filipa Pato 3B NV (baga bical) Perlwein Rheinhessen Schloss Muhlenhof Rosengarten 2012

(porluguiesier) ScJJilcher Sekt Franz Slrohmeier Brut Rose NV (blauer wildbacher) Cremant de Bourgogne Domaine de Terres Dorees Channe Extra

Brul 2009 (chardonnay) Cuvee Tradition Orsolani Metodo Classico 2007 (erbaluce) Champagne Chartogne-Taillet Cuvee Ste-Anne NV 375mI Champagne Blanc de Noirs Due de Romet Prestige Bmt NV Champagne Christian Etienne Millesime Bmt 2002 Champagne Blanc de Blanes Vamier-Fanniere Cuvee Saint Denis NV Champagne F Boulard Les ]14urgiers Brut Nature NV (p meunier p ncir) Champagne F BOllIaId AlIllesime Ex Brut 2006 (chard pnoir p meunier) Champagne F Boulard Petraea J4114Vll Brut Nature NV (chard pnoir p

meunier) Champagne Rose de Saignee Brut Olivier HoriotSeve 2006 (pinotnoir)

Rose Vino de Espana Rosado Barranco Oseuro Vino Costa 2010

11 13 12

10 11 12 10

11 15

16 12

13

52 38

44 40 45 48

60 45

60 55 65 97 120 110 120 145

150

50

Veneto IT Pel1edes SP Rhe inhessenD E

Loire FR Crete GR Vinho Verde PT Loire FR

Piedmollfe n JuraFR

Vile d Aosta iT Loire FR

BuzetFR

Penedes SP Piedmont iT

VeneloiT Em Rom iT Bairrada PT RheinhessenDE

StyriaAT Burgundy FR

Piedmont IT Champagne FR Champagne FR

FR Champagne FR

FR Champagne FR Champagne FR

FR

Andalucia SP

White Txakoli Bengoetxe 2010 (hondarribi-zuri) Riesling Kabinett Carl Ehrhard Rudesheimer 2012 Riesling X Sylvaner Domaine de Bendon 2005 Sauvignon Gris DOlnaine de Belle Vne 2010 Vermentino Olianas 2011 Vidiano Alexakis 2010 Vinho Verde Casa de Monraz Biotite 2011 (Ioureiro) Cheverny Clos du Tue-Boeuf Frileuse 201 1 (sauv blanc sauv gris

chardonnay) Lo Zerbone Le Ghiare 2010 (cortese) Pinot Grigio Speeogna 2011 Ischia Bianco Giardini Arimei Pletra Brox 2011 (bi[ll1colella fOfastera

fiano) Les Silex Blanc Domaine Barbiniere 2012 (chenin blanc chardonnay) Apremont Jean Masson Vielles Vignes 2011 (jaquere) Santorini Domaine Sigalas 2011 (assyrtiko) Bourgogne Blanc Francois Mikulski 2011 (chardonnay) Chablis ler Crn Cote de Lechet Pommier 2011 (chardonnay) Blanco Reserva Lopez de Heredia Vina Tondonia J998 (viura malvasia) Vallagarina Anisos Eugenio Rosi 2009 (pinot bianco llosiola chardotmay) Ribolla Gialla Radikon 2006 500ml Arbois Blanc Domaine Rolet Tradition 2006 (chardonnay savagnin)

Red Arbois Rouge Domaine Rolet Vieilles Vignes 2009 (poulsard) Arbois Pu pillin Domame Philippe Bomard Le Ginglet 2010 (trousseau) Cheverny Rouge Domaine de Montcy 2010 (gamay pinot 110ir cot) Beaujolais Chateau Cambon 2012 (garnay) Julienas Michel Tete Cuvee Prestige 2010 (gamay) Morgon Domaine Chamonard Le Clos de Lys 1998 (gamay) Pinot Noir Noussan 2011 Arnad-Montjovet La Kiuva 2011 (picotendro gros vien neyret comalin) Cotes Catalanes Domaine lAusseil P tit Pia20ll (carignan merlot) Roger Courreges Rouge Domaine Vaccelli 2008 (sciacareIlo nielluccio) Bandol Rouge Domaine Castell-Reynoard 2010 (mourvedre granache) Buzet Courege Longue Vielles Vignes 2010 (merlot cab sauvignoll) TilltiIIa Fronton de Oro 2010 Schiava Gmnphof2012 Cllianti Classico F elsina 2010 (sangiovese) Langhe Giuseppe Mascarello Toetto 2009 (freisa) Irpinia Agliauico Moleltieri 2006 Valtemua Superiore Conti Sertoli Salis Sass ella 2009 (nebbiolo) Lagrein Riserva Nusserhof 2007

42 36

77 40 40

40 44 48

44 52 44

40 54 49

162 66 85 63 80 60

48 72 48 40 50 95 64 48 36 68 55 5 60 47 52 ~9 45 50 70

Txakolina SP RheingauDE Valais CH Loire FR

IT Crete GR Vinho Verde PT Loire FR

Piedmont IT Priuli IT Campania IT

Loire fR Savoie FR Santorini GR BurgundyFR Burgundy FR RiojaSP Tremino IT Friuli IT JuraFR

JuraFR Jura FR Loire FR Beaujolais FR Beaujolais fR Beaujolais PR r71e d Aosta IT Vlle dAosta IT Rousillon FR CorsicaFR Provence FR BvzetFR Canavlr SP AIoAdigeIT

Piedmont IT Campania IT Lom bardr IT Alto Aldige IT

Sherry Aromatized Wine amp Others Fino Valdespino nocnte NV Fino de Jerez Lustau En Rama NV Fino del Puerto LU5tau En Rama NV Manzanilla Lustau En Rama NT Ahnacenista Manzanilla Amontillacla Lustau Cuevas

Jurado 1121 NV Palo Cortado Barbadillo Obispo Gascon NV Palo Cortado Fernando de Castilla Antique NV Amontillado Valdespino Tio Diego NV Rare Amontillado Sherry Lustau Escuadrilla NV Oloroso Seeo Barbadillo Cuco NV East India Sherry Ltlstau Solera Riserva NV

Americano Rosso Cappelletti Vermouth Blanc Dolin Vermouth Dry Dolin Vermouth Bianco Contratto Americano Bianco Cocchi Dry White Vermonth Ransom Vermouth Bianco Vergano Moseato Chinato Vergano Luli Vermut Buil amp Gine Vermouth Rouge Dolin Vermouth Rosso COntratto Americano Rosso Contratto Americano Rosa Cocchi Vermouth di Torino Cocchi Chinato Americano Vcrgano Barolo Chinato Erballllla Beet Eucalyptus Uncouth

Troussepinette Blane Lise Baccara Troussepinette Rouge Lise Baecara Cardamaro Byrrh Kina lAvion dOr Tempus Fugit Bonal

Fiano Dolee Pirro Varone Tocy 2008

11 14 ]4 14 11

13 15 10 10 16 11

9 7 7 9 9 10 12 18 8 7 9 9 9 11 11 16 8

8 8 9 11 10 11

8

Jerez SP JerezSP Puerto SP Sanlucar SP SanlucarSP

Jerez SP JerezSP Jerez SP Jerez SP JerezSP Jerez SP

TrentinoT Savoy FR SavoyFR Piedmont IT Piedmont IT Yamhill OR Piedmont IT Piedmont IT PrioratSP SavoyFR Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Brooklyn NY

CognacFR Cognac FR Piedmont IT Thuir FR Zurich CH IseJe FR

PugliaT

Whole cans of seafood

Cod Liver in own oil 9 Great King

Octopus in olive oil 12 Gabos de Penas

Squid in ink 15 Don Bocarte

Anchovies in olive oil 15 Don Bocarte

Sardines in tomato sauce 7 Gonservas Guca

Sardines in olive oil 9 Gannery Row

Sardines in olive oil 9 Gabos de Penas

Sardines in hot sauce Gabos de Penas 7

Sardines in escabeche 7 Gonservas Guca

Scallops in tomato sauce 14 Gabos de Penas

Mussels in escabeche 12 Ria de Arosa

Razor clams in brine 16 Gabos de Penas

served with butter parsley salad and bread

Cocktails

Michelada 8 Beer tomato lime and secret sauce

Black Vulture 8 Red wine mexican coke and sarsaparilla

Count Camillo 10 Cappeletti red vermouth white vermouth

DDB 10 Fino sherry white vermouth olives

The Yardbird 10

Oloroso sheny quinquina bitte~s

Beer

Narragansett Light Lager 160z can 5 Full Sail Session Lager 120z 5 Flensburger Pilsener 1120z 6 North Coast Scrimhaw Pils 120z 6 Estrella 1906 Reserva 1120z 6 Fritz Briem 1809 Berliner Weisse 1690z 12 llikkeller Yeast Series American-Style 1120z 12 Ballast Point Sculpin IP A 120z 6 Elysian ImmortalIP A 120z 6 Maine Beer LunchIPA 1690z 14 Maine Beer Zoe Amber Ale 1690z 14 Bockor VanderGhinste 1120z 10 St Sylvestre Gavroche Red Ale 1120z 10 Weihenstephaner Korbinian Doppebock 1690z10 KarmeHet Tripel112oz 12 Stift EngelszeU Gregorius Strong Ale 1120z 12 Lion Stout 1120z 8 Aspall Dry Cider 112oz 9

Glass Pours Sparkling Frizzante Naturale Giovanni Menti NV (garganega)

Cava Suriol 2009 (macabeo xarello parellada) Spk Rose Perlwein Rheinhessen Schlossmuhlenhof

Rosengarten 2012 (portuguiesier) White Sauvignon Gris Domaine de Belle Vue 2010

Vidiano Alexakis 2010 Vinho Verde Casa de Mouraz Biotite 2011 (Ioureiro) VdP de Vendee Domaine de la Barbiniere Les Silex

Blanc 2012 (chenin blanc chardonnay) Lo Zerbone Le Ghiare 2010 (cortese) Arbois Blanc Domaine Rolet Tradition 2006

(chardonnay savagnin) Red Pinot Noir Noussan 2011

Cheverny Rouge Domaine de Montc) 2010 (gamay pinot noir cot)

Buzet Courege Longue Vielles Vignes 2010 (merlot cab sallvignon)

Sparkling Cava Suriol2009 (macabco xarello parellada) Vino da Tavolll Frizzante Valli Unite if Brut and the Beast 2011

(cortese favorita moscato chasse las timorasso) jirizzante Naturale Giovanni Menti NV (garganega) Lambrusco Lini 910 In Correggio NV (1flJnhrusco ancelotta) Beiras Brut Rose Filipa Pato 3B NV (baga bical) Perlwein Rheinhessen Schloss Muhlenhof Rosengarten 2012

(porluguiesier) ScJJilcher Sekt Franz Slrohmeier Brut Rose NV (blauer wildbacher) Cremant de Bourgogne Domaine de Terres Dorees Channe Extra

Brul 2009 (chardonnay) Cuvee Tradition Orsolani Metodo Classico 2007 (erbaluce) Champagne Chartogne-Taillet Cuvee Ste-Anne NV 375mI Champagne Blanc de Noirs Due de Romet Prestige Bmt NV Champagne Christian Etienne Millesime Bmt 2002 Champagne Blanc de Blanes Vamier-Fanniere Cuvee Saint Denis NV Champagne F Boulard Les ]14urgiers Brut Nature NV (p meunier p ncir) Champagne F BOllIaId AlIllesime Ex Brut 2006 (chard pnoir p meunier) Champagne F Boulard Petraea J4114Vll Brut Nature NV (chard pnoir p

meunier) Champagne Rose de Saignee Brut Olivier HoriotSeve 2006 (pinotnoir)

Rose Vino de Espana Rosado Barranco Oseuro Vino Costa 2010

11 13 12

10 11 12 10

11 15

16 12

13

52 38

44 40 45 48

60 45

60 55 65 97 120 110 120 145

150

50

Veneto IT Pel1edes SP Rhe inhessenD E

Loire FR Crete GR Vinho Verde PT Loire FR

Piedmollfe n JuraFR

Vile d Aosta iT Loire FR

BuzetFR

Penedes SP Piedmont iT

VeneloiT Em Rom iT Bairrada PT RheinhessenDE

StyriaAT Burgundy FR

Piedmont IT Champagne FR Champagne FR

FR Champagne FR

FR Champagne FR Champagne FR

FR

Andalucia SP

White Txakoli Bengoetxe 2010 (hondarribi-zuri) Riesling Kabinett Carl Ehrhard Rudesheimer 2012 Riesling X Sylvaner Domaine de Bendon 2005 Sauvignon Gris DOlnaine de Belle Vne 2010 Vermentino Olianas 2011 Vidiano Alexakis 2010 Vinho Verde Casa de Monraz Biotite 2011 (Ioureiro) Cheverny Clos du Tue-Boeuf Frileuse 201 1 (sauv blanc sauv gris

chardonnay) Lo Zerbone Le Ghiare 2010 (cortese) Pinot Grigio Speeogna 2011 Ischia Bianco Giardini Arimei Pletra Brox 2011 (bi[ll1colella fOfastera

fiano) Les Silex Blanc Domaine Barbiniere 2012 (chenin blanc chardonnay) Apremont Jean Masson Vielles Vignes 2011 (jaquere) Santorini Domaine Sigalas 2011 (assyrtiko) Bourgogne Blanc Francois Mikulski 2011 (chardonnay) Chablis ler Crn Cote de Lechet Pommier 2011 (chardonnay) Blanco Reserva Lopez de Heredia Vina Tondonia J998 (viura malvasia) Vallagarina Anisos Eugenio Rosi 2009 (pinot bianco llosiola chardotmay) Ribolla Gialla Radikon 2006 500ml Arbois Blanc Domaine Rolet Tradition 2006 (chardonnay savagnin)

Red Arbois Rouge Domaine Rolet Vieilles Vignes 2009 (poulsard) Arbois Pu pillin Domame Philippe Bomard Le Ginglet 2010 (trousseau) Cheverny Rouge Domaine de Montcy 2010 (gamay pinot 110ir cot) Beaujolais Chateau Cambon 2012 (garnay) Julienas Michel Tete Cuvee Prestige 2010 (gamay) Morgon Domaine Chamonard Le Clos de Lys 1998 (gamay) Pinot Noir Noussan 2011 Arnad-Montjovet La Kiuva 2011 (picotendro gros vien neyret comalin) Cotes Catalanes Domaine lAusseil P tit Pia20ll (carignan merlot) Roger Courreges Rouge Domaine Vaccelli 2008 (sciacareIlo nielluccio) Bandol Rouge Domaine Castell-Reynoard 2010 (mourvedre granache) Buzet Courege Longue Vielles Vignes 2010 (merlot cab sauvignoll) TilltiIIa Fronton de Oro 2010 Schiava Gmnphof2012 Cllianti Classico F elsina 2010 (sangiovese) Langhe Giuseppe Mascarello Toetto 2009 (freisa) Irpinia Agliauico Moleltieri 2006 Valtemua Superiore Conti Sertoli Salis Sass ella 2009 (nebbiolo) Lagrein Riserva Nusserhof 2007

42 36

77 40 40

40 44 48

44 52 44

40 54 49

162 66 85 63 80 60

48 72 48 40 50 95 64 48 36 68 55 5 60 47 52 ~9 45 50 70

Txakolina SP RheingauDE Valais CH Loire FR

IT Crete GR Vinho Verde PT Loire FR

Piedmont IT Priuli IT Campania IT

Loire fR Savoie FR Santorini GR BurgundyFR Burgundy FR RiojaSP Tremino IT Friuli IT JuraFR

JuraFR Jura FR Loire FR Beaujolais FR Beaujolais fR Beaujolais PR r71e d Aosta IT Vlle dAosta IT Rousillon FR CorsicaFR Provence FR BvzetFR Canavlr SP AIoAdigeIT

Piedmont IT Campania IT Lom bardr IT Alto Aldige IT

Sherry Aromatized Wine amp Others Fino Valdespino nocnte NV Fino de Jerez Lustau En Rama NV Fino del Puerto LU5tau En Rama NV Manzanilla Lustau En Rama NT Ahnacenista Manzanilla Amontillacla Lustau Cuevas

Jurado 1121 NV Palo Cortado Barbadillo Obispo Gascon NV Palo Cortado Fernando de Castilla Antique NV Amontillado Valdespino Tio Diego NV Rare Amontillado Sherry Lustau Escuadrilla NV Oloroso Seeo Barbadillo Cuco NV East India Sherry Ltlstau Solera Riserva NV

Americano Rosso Cappelletti Vermouth Blanc Dolin Vermouth Dry Dolin Vermouth Bianco Contratto Americano Bianco Cocchi Dry White Vermonth Ransom Vermouth Bianco Vergano Moseato Chinato Vergano Luli Vermut Buil amp Gine Vermouth Rouge Dolin Vermouth Rosso COntratto Americano Rosso Contratto Americano Rosa Cocchi Vermouth di Torino Cocchi Chinato Americano Vcrgano Barolo Chinato Erballllla Beet Eucalyptus Uncouth

Troussepinette Blane Lise Baccara Troussepinette Rouge Lise Baecara Cardamaro Byrrh Kina lAvion dOr Tempus Fugit Bonal

Fiano Dolee Pirro Varone Tocy 2008

11 14 ]4 14 11

13 15 10 10 16 11

9 7 7 9 9 10 12 18 8 7 9 9 9 11 11 16 8

8 8 9 11 10 11

8

Jerez SP JerezSP Puerto SP Sanlucar SP SanlucarSP

Jerez SP JerezSP Jerez SP Jerez SP JerezSP Jerez SP

TrentinoT Savoy FR SavoyFR Piedmont IT Piedmont IT Yamhill OR Piedmont IT Piedmont IT PrioratSP SavoyFR Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Brooklyn NY

CognacFR Cognac FR Piedmont IT Thuir FR Zurich CH IseJe FR

PugliaT

Cocktails

Michelada 8 Beer tomato lime and secret sauce

Black Vulture 8 Red wine mexican coke and sarsaparilla

Count Camillo 10 Cappeletti red vermouth white vermouth

DDB 10 Fino sherry white vermouth olives

The Yardbird 10

Oloroso sheny quinquina bitte~s

Beer

Narragansett Light Lager 160z can 5 Full Sail Session Lager 120z 5 Flensburger Pilsener 1120z 6 North Coast Scrimhaw Pils 120z 6 Estrella 1906 Reserva 1120z 6 Fritz Briem 1809 Berliner Weisse 1690z 12 llikkeller Yeast Series American-Style 1120z 12 Ballast Point Sculpin IP A 120z 6 Elysian ImmortalIP A 120z 6 Maine Beer LunchIPA 1690z 14 Maine Beer Zoe Amber Ale 1690z 14 Bockor VanderGhinste 1120z 10 St Sylvestre Gavroche Red Ale 1120z 10 Weihenstephaner Korbinian Doppebock 1690z10 KarmeHet Tripel112oz 12 Stift EngelszeU Gregorius Strong Ale 1120z 12 Lion Stout 1120z 8 Aspall Dry Cider 112oz 9

Glass Pours Sparkling Frizzante Naturale Giovanni Menti NV (garganega)

Cava Suriol 2009 (macabeo xarello parellada) Spk Rose Perlwein Rheinhessen Schlossmuhlenhof

Rosengarten 2012 (portuguiesier) White Sauvignon Gris Domaine de Belle Vue 2010

Vidiano Alexakis 2010 Vinho Verde Casa de Mouraz Biotite 2011 (Ioureiro) VdP de Vendee Domaine de la Barbiniere Les Silex

Blanc 2012 (chenin blanc chardonnay) Lo Zerbone Le Ghiare 2010 (cortese) Arbois Blanc Domaine Rolet Tradition 2006

(chardonnay savagnin) Red Pinot Noir Noussan 2011

Cheverny Rouge Domaine de Montc) 2010 (gamay pinot noir cot)

Buzet Courege Longue Vielles Vignes 2010 (merlot cab sallvignon)

Sparkling Cava Suriol2009 (macabco xarello parellada) Vino da Tavolll Frizzante Valli Unite if Brut and the Beast 2011

(cortese favorita moscato chasse las timorasso) jirizzante Naturale Giovanni Menti NV (garganega) Lambrusco Lini 910 In Correggio NV (1flJnhrusco ancelotta) Beiras Brut Rose Filipa Pato 3B NV (baga bical) Perlwein Rheinhessen Schloss Muhlenhof Rosengarten 2012

(porluguiesier) ScJJilcher Sekt Franz Slrohmeier Brut Rose NV (blauer wildbacher) Cremant de Bourgogne Domaine de Terres Dorees Channe Extra

Brul 2009 (chardonnay) Cuvee Tradition Orsolani Metodo Classico 2007 (erbaluce) Champagne Chartogne-Taillet Cuvee Ste-Anne NV 375mI Champagne Blanc de Noirs Due de Romet Prestige Bmt NV Champagne Christian Etienne Millesime Bmt 2002 Champagne Blanc de Blanes Vamier-Fanniere Cuvee Saint Denis NV Champagne F Boulard Les ]14urgiers Brut Nature NV (p meunier p ncir) Champagne F BOllIaId AlIllesime Ex Brut 2006 (chard pnoir p meunier) Champagne F Boulard Petraea J4114Vll Brut Nature NV (chard pnoir p

meunier) Champagne Rose de Saignee Brut Olivier HoriotSeve 2006 (pinotnoir)

Rose Vino de Espana Rosado Barranco Oseuro Vino Costa 2010

11 13 12

10 11 12 10

11 15

16 12

13

52 38

44 40 45 48

60 45

60 55 65 97 120 110 120 145

150

50

Veneto IT Pel1edes SP Rhe inhessenD E

Loire FR Crete GR Vinho Verde PT Loire FR

Piedmollfe n JuraFR

Vile d Aosta iT Loire FR

BuzetFR

Penedes SP Piedmont iT

VeneloiT Em Rom iT Bairrada PT RheinhessenDE

StyriaAT Burgundy FR

Piedmont IT Champagne FR Champagne FR

FR Champagne FR

FR Champagne FR Champagne FR

FR

Andalucia SP

White Txakoli Bengoetxe 2010 (hondarribi-zuri) Riesling Kabinett Carl Ehrhard Rudesheimer 2012 Riesling X Sylvaner Domaine de Bendon 2005 Sauvignon Gris DOlnaine de Belle Vne 2010 Vermentino Olianas 2011 Vidiano Alexakis 2010 Vinho Verde Casa de Monraz Biotite 2011 (Ioureiro) Cheverny Clos du Tue-Boeuf Frileuse 201 1 (sauv blanc sauv gris

chardonnay) Lo Zerbone Le Ghiare 2010 (cortese) Pinot Grigio Speeogna 2011 Ischia Bianco Giardini Arimei Pletra Brox 2011 (bi[ll1colella fOfastera

fiano) Les Silex Blanc Domaine Barbiniere 2012 (chenin blanc chardonnay) Apremont Jean Masson Vielles Vignes 2011 (jaquere) Santorini Domaine Sigalas 2011 (assyrtiko) Bourgogne Blanc Francois Mikulski 2011 (chardonnay) Chablis ler Crn Cote de Lechet Pommier 2011 (chardonnay) Blanco Reserva Lopez de Heredia Vina Tondonia J998 (viura malvasia) Vallagarina Anisos Eugenio Rosi 2009 (pinot bianco llosiola chardotmay) Ribolla Gialla Radikon 2006 500ml Arbois Blanc Domaine Rolet Tradition 2006 (chardonnay savagnin)

Red Arbois Rouge Domaine Rolet Vieilles Vignes 2009 (poulsard) Arbois Pu pillin Domame Philippe Bomard Le Ginglet 2010 (trousseau) Cheverny Rouge Domaine de Montcy 2010 (gamay pinot 110ir cot) Beaujolais Chateau Cambon 2012 (garnay) Julienas Michel Tete Cuvee Prestige 2010 (gamay) Morgon Domaine Chamonard Le Clos de Lys 1998 (gamay) Pinot Noir Noussan 2011 Arnad-Montjovet La Kiuva 2011 (picotendro gros vien neyret comalin) Cotes Catalanes Domaine lAusseil P tit Pia20ll (carignan merlot) Roger Courreges Rouge Domaine Vaccelli 2008 (sciacareIlo nielluccio) Bandol Rouge Domaine Castell-Reynoard 2010 (mourvedre granache) Buzet Courege Longue Vielles Vignes 2010 (merlot cab sauvignoll) TilltiIIa Fronton de Oro 2010 Schiava Gmnphof2012 Cllianti Classico F elsina 2010 (sangiovese) Langhe Giuseppe Mascarello Toetto 2009 (freisa) Irpinia Agliauico Moleltieri 2006 Valtemua Superiore Conti Sertoli Salis Sass ella 2009 (nebbiolo) Lagrein Riserva Nusserhof 2007

42 36

77 40 40

40 44 48

44 52 44

40 54 49

162 66 85 63 80 60

48 72 48 40 50 95 64 48 36 68 55 5 60 47 52 ~9 45 50 70

Txakolina SP RheingauDE Valais CH Loire FR

IT Crete GR Vinho Verde PT Loire FR

Piedmont IT Priuli IT Campania IT

Loire fR Savoie FR Santorini GR BurgundyFR Burgundy FR RiojaSP Tremino IT Friuli IT JuraFR

JuraFR Jura FR Loire FR Beaujolais FR Beaujolais fR Beaujolais PR r71e d Aosta IT Vlle dAosta IT Rousillon FR CorsicaFR Provence FR BvzetFR Canavlr SP AIoAdigeIT

Piedmont IT Campania IT Lom bardr IT Alto Aldige IT

Sherry Aromatized Wine amp Others Fino Valdespino nocnte NV Fino de Jerez Lustau En Rama NV Fino del Puerto LU5tau En Rama NV Manzanilla Lustau En Rama NT Ahnacenista Manzanilla Amontillacla Lustau Cuevas

Jurado 1121 NV Palo Cortado Barbadillo Obispo Gascon NV Palo Cortado Fernando de Castilla Antique NV Amontillado Valdespino Tio Diego NV Rare Amontillado Sherry Lustau Escuadrilla NV Oloroso Seeo Barbadillo Cuco NV East India Sherry Ltlstau Solera Riserva NV

Americano Rosso Cappelletti Vermouth Blanc Dolin Vermouth Dry Dolin Vermouth Bianco Contratto Americano Bianco Cocchi Dry White Vermonth Ransom Vermouth Bianco Vergano Moseato Chinato Vergano Luli Vermut Buil amp Gine Vermouth Rouge Dolin Vermouth Rosso COntratto Americano Rosso Contratto Americano Rosa Cocchi Vermouth di Torino Cocchi Chinato Americano Vcrgano Barolo Chinato Erballllla Beet Eucalyptus Uncouth

Troussepinette Blane Lise Baccara Troussepinette Rouge Lise Baecara Cardamaro Byrrh Kina lAvion dOr Tempus Fugit Bonal

Fiano Dolee Pirro Varone Tocy 2008

11 14 ]4 14 11

13 15 10 10 16 11

9 7 7 9 9 10 12 18 8 7 9 9 9 11 11 16 8

8 8 9 11 10 11

8

Jerez SP JerezSP Puerto SP Sanlucar SP SanlucarSP

Jerez SP JerezSP Jerez SP Jerez SP JerezSP Jerez SP

TrentinoT Savoy FR SavoyFR Piedmont IT Piedmont IT Yamhill OR Piedmont IT Piedmont IT PrioratSP SavoyFR Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Brooklyn NY

CognacFR Cognac FR Piedmont IT Thuir FR Zurich CH IseJe FR

PugliaT

Glass Pours Sparkling Frizzante Naturale Giovanni Menti NV (garganega)

Cava Suriol 2009 (macabeo xarello parellada) Spk Rose Perlwein Rheinhessen Schlossmuhlenhof

Rosengarten 2012 (portuguiesier) White Sauvignon Gris Domaine de Belle Vue 2010

Vidiano Alexakis 2010 Vinho Verde Casa de Mouraz Biotite 2011 (Ioureiro) VdP de Vendee Domaine de la Barbiniere Les Silex

Blanc 2012 (chenin blanc chardonnay) Lo Zerbone Le Ghiare 2010 (cortese) Arbois Blanc Domaine Rolet Tradition 2006

(chardonnay savagnin) Red Pinot Noir Noussan 2011

Cheverny Rouge Domaine de Montc) 2010 (gamay pinot noir cot)

Buzet Courege Longue Vielles Vignes 2010 (merlot cab sallvignon)

Sparkling Cava Suriol2009 (macabco xarello parellada) Vino da Tavolll Frizzante Valli Unite if Brut and the Beast 2011

(cortese favorita moscato chasse las timorasso) jirizzante Naturale Giovanni Menti NV (garganega) Lambrusco Lini 910 In Correggio NV (1flJnhrusco ancelotta) Beiras Brut Rose Filipa Pato 3B NV (baga bical) Perlwein Rheinhessen Schloss Muhlenhof Rosengarten 2012

(porluguiesier) ScJJilcher Sekt Franz Slrohmeier Brut Rose NV (blauer wildbacher) Cremant de Bourgogne Domaine de Terres Dorees Channe Extra

Brul 2009 (chardonnay) Cuvee Tradition Orsolani Metodo Classico 2007 (erbaluce) Champagne Chartogne-Taillet Cuvee Ste-Anne NV 375mI Champagne Blanc de Noirs Due de Romet Prestige Bmt NV Champagne Christian Etienne Millesime Bmt 2002 Champagne Blanc de Blanes Vamier-Fanniere Cuvee Saint Denis NV Champagne F Boulard Les ]14urgiers Brut Nature NV (p meunier p ncir) Champagne F BOllIaId AlIllesime Ex Brut 2006 (chard pnoir p meunier) Champagne F Boulard Petraea J4114Vll Brut Nature NV (chard pnoir p

meunier) Champagne Rose de Saignee Brut Olivier HoriotSeve 2006 (pinotnoir)

Rose Vino de Espana Rosado Barranco Oseuro Vino Costa 2010

11 13 12

10 11 12 10

11 15

16 12

13

52 38

44 40 45 48

60 45

60 55 65 97 120 110 120 145

150

50

Veneto IT Pel1edes SP Rhe inhessenD E

Loire FR Crete GR Vinho Verde PT Loire FR

Piedmollfe n JuraFR

Vile d Aosta iT Loire FR

BuzetFR

Penedes SP Piedmont iT

VeneloiT Em Rom iT Bairrada PT RheinhessenDE

StyriaAT Burgundy FR

Piedmont IT Champagne FR Champagne FR

FR Champagne FR

FR Champagne FR Champagne FR

FR

Andalucia SP

White Txakoli Bengoetxe 2010 (hondarribi-zuri) Riesling Kabinett Carl Ehrhard Rudesheimer 2012 Riesling X Sylvaner Domaine de Bendon 2005 Sauvignon Gris DOlnaine de Belle Vne 2010 Vermentino Olianas 2011 Vidiano Alexakis 2010 Vinho Verde Casa de Monraz Biotite 2011 (Ioureiro) Cheverny Clos du Tue-Boeuf Frileuse 201 1 (sauv blanc sauv gris

chardonnay) Lo Zerbone Le Ghiare 2010 (cortese) Pinot Grigio Speeogna 2011 Ischia Bianco Giardini Arimei Pletra Brox 2011 (bi[ll1colella fOfastera

fiano) Les Silex Blanc Domaine Barbiniere 2012 (chenin blanc chardonnay) Apremont Jean Masson Vielles Vignes 2011 (jaquere) Santorini Domaine Sigalas 2011 (assyrtiko) Bourgogne Blanc Francois Mikulski 2011 (chardonnay) Chablis ler Crn Cote de Lechet Pommier 2011 (chardonnay) Blanco Reserva Lopez de Heredia Vina Tondonia J998 (viura malvasia) Vallagarina Anisos Eugenio Rosi 2009 (pinot bianco llosiola chardotmay) Ribolla Gialla Radikon 2006 500ml Arbois Blanc Domaine Rolet Tradition 2006 (chardonnay savagnin)

Red Arbois Rouge Domaine Rolet Vieilles Vignes 2009 (poulsard) Arbois Pu pillin Domame Philippe Bomard Le Ginglet 2010 (trousseau) Cheverny Rouge Domaine de Montcy 2010 (gamay pinot 110ir cot) Beaujolais Chateau Cambon 2012 (garnay) Julienas Michel Tete Cuvee Prestige 2010 (gamay) Morgon Domaine Chamonard Le Clos de Lys 1998 (gamay) Pinot Noir Noussan 2011 Arnad-Montjovet La Kiuva 2011 (picotendro gros vien neyret comalin) Cotes Catalanes Domaine lAusseil P tit Pia20ll (carignan merlot) Roger Courreges Rouge Domaine Vaccelli 2008 (sciacareIlo nielluccio) Bandol Rouge Domaine Castell-Reynoard 2010 (mourvedre granache) Buzet Courege Longue Vielles Vignes 2010 (merlot cab sauvignoll) TilltiIIa Fronton de Oro 2010 Schiava Gmnphof2012 Cllianti Classico F elsina 2010 (sangiovese) Langhe Giuseppe Mascarello Toetto 2009 (freisa) Irpinia Agliauico Moleltieri 2006 Valtemua Superiore Conti Sertoli Salis Sass ella 2009 (nebbiolo) Lagrein Riserva Nusserhof 2007

42 36

77 40 40

40 44 48

44 52 44

40 54 49

162 66 85 63 80 60

48 72 48 40 50 95 64 48 36 68 55 5 60 47 52 ~9 45 50 70

Txakolina SP RheingauDE Valais CH Loire FR

IT Crete GR Vinho Verde PT Loire FR

Piedmont IT Priuli IT Campania IT

Loire fR Savoie FR Santorini GR BurgundyFR Burgundy FR RiojaSP Tremino IT Friuli IT JuraFR

JuraFR Jura FR Loire FR Beaujolais FR Beaujolais fR Beaujolais PR r71e d Aosta IT Vlle dAosta IT Rousillon FR CorsicaFR Provence FR BvzetFR Canavlr SP AIoAdigeIT

Piedmont IT Campania IT Lom bardr IT Alto Aldige IT

Sherry Aromatized Wine amp Others Fino Valdespino nocnte NV Fino de Jerez Lustau En Rama NV Fino del Puerto LU5tau En Rama NV Manzanilla Lustau En Rama NT Ahnacenista Manzanilla Amontillacla Lustau Cuevas

Jurado 1121 NV Palo Cortado Barbadillo Obispo Gascon NV Palo Cortado Fernando de Castilla Antique NV Amontillado Valdespino Tio Diego NV Rare Amontillado Sherry Lustau Escuadrilla NV Oloroso Seeo Barbadillo Cuco NV East India Sherry Ltlstau Solera Riserva NV

Americano Rosso Cappelletti Vermouth Blanc Dolin Vermouth Dry Dolin Vermouth Bianco Contratto Americano Bianco Cocchi Dry White Vermonth Ransom Vermouth Bianco Vergano Moseato Chinato Vergano Luli Vermut Buil amp Gine Vermouth Rouge Dolin Vermouth Rosso COntratto Americano Rosso Contratto Americano Rosa Cocchi Vermouth di Torino Cocchi Chinato Americano Vcrgano Barolo Chinato Erballllla Beet Eucalyptus Uncouth

Troussepinette Blane Lise Baccara Troussepinette Rouge Lise Baecara Cardamaro Byrrh Kina lAvion dOr Tempus Fugit Bonal

Fiano Dolee Pirro Varone Tocy 2008

11 14 ]4 14 11

13 15 10 10 16 11

9 7 7 9 9 10 12 18 8 7 9 9 9 11 11 16 8

8 8 9 11 10 11

8

Jerez SP JerezSP Puerto SP Sanlucar SP SanlucarSP

Jerez SP JerezSP Jerez SP Jerez SP JerezSP Jerez SP

TrentinoT Savoy FR SavoyFR Piedmont IT Piedmont IT Yamhill OR Piedmont IT Piedmont IT PrioratSP SavoyFR Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Brooklyn NY

CognacFR Cognac FR Piedmont IT Thuir FR Zurich CH IseJe FR

PugliaT

White Txakoli Bengoetxe 2010 (hondarribi-zuri) Riesling Kabinett Carl Ehrhard Rudesheimer 2012 Riesling X Sylvaner Domaine de Bendon 2005 Sauvignon Gris DOlnaine de Belle Vne 2010 Vermentino Olianas 2011 Vidiano Alexakis 2010 Vinho Verde Casa de Monraz Biotite 2011 (Ioureiro) Cheverny Clos du Tue-Boeuf Frileuse 201 1 (sauv blanc sauv gris

chardonnay) Lo Zerbone Le Ghiare 2010 (cortese) Pinot Grigio Speeogna 2011 Ischia Bianco Giardini Arimei Pletra Brox 2011 (bi[ll1colella fOfastera

fiano) Les Silex Blanc Domaine Barbiniere 2012 (chenin blanc chardonnay) Apremont Jean Masson Vielles Vignes 2011 (jaquere) Santorini Domaine Sigalas 2011 (assyrtiko) Bourgogne Blanc Francois Mikulski 2011 (chardonnay) Chablis ler Crn Cote de Lechet Pommier 2011 (chardonnay) Blanco Reserva Lopez de Heredia Vina Tondonia J998 (viura malvasia) Vallagarina Anisos Eugenio Rosi 2009 (pinot bianco llosiola chardotmay) Ribolla Gialla Radikon 2006 500ml Arbois Blanc Domaine Rolet Tradition 2006 (chardonnay savagnin)

Red Arbois Rouge Domaine Rolet Vieilles Vignes 2009 (poulsard) Arbois Pu pillin Domame Philippe Bomard Le Ginglet 2010 (trousseau) Cheverny Rouge Domaine de Montcy 2010 (gamay pinot 110ir cot) Beaujolais Chateau Cambon 2012 (garnay) Julienas Michel Tete Cuvee Prestige 2010 (gamay) Morgon Domaine Chamonard Le Clos de Lys 1998 (gamay) Pinot Noir Noussan 2011 Arnad-Montjovet La Kiuva 2011 (picotendro gros vien neyret comalin) Cotes Catalanes Domaine lAusseil P tit Pia20ll (carignan merlot) Roger Courreges Rouge Domaine Vaccelli 2008 (sciacareIlo nielluccio) Bandol Rouge Domaine Castell-Reynoard 2010 (mourvedre granache) Buzet Courege Longue Vielles Vignes 2010 (merlot cab sauvignoll) TilltiIIa Fronton de Oro 2010 Schiava Gmnphof2012 Cllianti Classico F elsina 2010 (sangiovese) Langhe Giuseppe Mascarello Toetto 2009 (freisa) Irpinia Agliauico Moleltieri 2006 Valtemua Superiore Conti Sertoli Salis Sass ella 2009 (nebbiolo) Lagrein Riserva Nusserhof 2007

42 36

77 40 40

40 44 48

44 52 44

40 54 49

162 66 85 63 80 60

48 72 48 40 50 95 64 48 36 68 55 5 60 47 52 ~9 45 50 70

Txakolina SP RheingauDE Valais CH Loire FR

IT Crete GR Vinho Verde PT Loire FR

Piedmont IT Priuli IT Campania IT

Loire fR Savoie FR Santorini GR BurgundyFR Burgundy FR RiojaSP Tremino IT Friuli IT JuraFR

JuraFR Jura FR Loire FR Beaujolais FR Beaujolais fR Beaujolais PR r71e d Aosta IT Vlle dAosta IT Rousillon FR CorsicaFR Provence FR BvzetFR Canavlr SP AIoAdigeIT

Piedmont IT Campania IT Lom bardr IT Alto Aldige IT

Sherry Aromatized Wine amp Others Fino Valdespino nocnte NV Fino de Jerez Lustau En Rama NV Fino del Puerto LU5tau En Rama NV Manzanilla Lustau En Rama NT Ahnacenista Manzanilla Amontillacla Lustau Cuevas

Jurado 1121 NV Palo Cortado Barbadillo Obispo Gascon NV Palo Cortado Fernando de Castilla Antique NV Amontillado Valdespino Tio Diego NV Rare Amontillado Sherry Lustau Escuadrilla NV Oloroso Seeo Barbadillo Cuco NV East India Sherry Ltlstau Solera Riserva NV

Americano Rosso Cappelletti Vermouth Blanc Dolin Vermouth Dry Dolin Vermouth Bianco Contratto Americano Bianco Cocchi Dry White Vermonth Ransom Vermouth Bianco Vergano Moseato Chinato Vergano Luli Vermut Buil amp Gine Vermouth Rouge Dolin Vermouth Rosso COntratto Americano Rosso Contratto Americano Rosa Cocchi Vermouth di Torino Cocchi Chinato Americano Vcrgano Barolo Chinato Erballllla Beet Eucalyptus Uncouth

Troussepinette Blane Lise Baccara Troussepinette Rouge Lise Baecara Cardamaro Byrrh Kina lAvion dOr Tempus Fugit Bonal

Fiano Dolee Pirro Varone Tocy 2008

11 14 ]4 14 11

13 15 10 10 16 11

9 7 7 9 9 10 12 18 8 7 9 9 9 11 11 16 8

8 8 9 11 10 11

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Jerez SP JerezSP Puerto SP Sanlucar SP SanlucarSP

Jerez SP JerezSP Jerez SP Jerez SP JerezSP Jerez SP

TrentinoT Savoy FR SavoyFR Piedmont IT Piedmont IT Yamhill OR Piedmont IT Piedmont IT PrioratSP SavoyFR Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Brooklyn NY

CognacFR Cognac FR Piedmont IT Thuir FR Zurich CH IseJe FR

PugliaT

Sherry Aromatized Wine amp Others Fino Valdespino nocnte NV Fino de Jerez Lustau En Rama NV Fino del Puerto LU5tau En Rama NV Manzanilla Lustau En Rama NT Ahnacenista Manzanilla Amontillacla Lustau Cuevas

Jurado 1121 NV Palo Cortado Barbadillo Obispo Gascon NV Palo Cortado Fernando de Castilla Antique NV Amontillado Valdespino Tio Diego NV Rare Amontillado Sherry Lustau Escuadrilla NV Oloroso Seeo Barbadillo Cuco NV East India Sherry Ltlstau Solera Riserva NV

Americano Rosso Cappelletti Vermouth Blanc Dolin Vermouth Dry Dolin Vermouth Bianco Contratto Americano Bianco Cocchi Dry White Vermonth Ransom Vermouth Bianco Vergano Moseato Chinato Vergano Luli Vermut Buil amp Gine Vermouth Rouge Dolin Vermouth Rosso COntratto Americano Rosso Contratto Americano Rosa Cocchi Vermouth di Torino Cocchi Chinato Americano Vcrgano Barolo Chinato Erballllla Beet Eucalyptus Uncouth

Troussepinette Blane Lise Baccara Troussepinette Rouge Lise Baecara Cardamaro Byrrh Kina lAvion dOr Tempus Fugit Bonal

Fiano Dolee Pirro Varone Tocy 2008

11 14 ]4 14 11

13 15 10 10 16 11

9 7 7 9 9 10 12 18 8 7 9 9 9 11 11 16 8

8 8 9 11 10 11

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Jerez SP JerezSP Puerto SP Sanlucar SP SanlucarSP

Jerez SP JerezSP Jerez SP Jerez SP JerezSP Jerez SP

TrentinoT Savoy FR SavoyFR Piedmont IT Piedmont IT Yamhill OR Piedmont IT Piedmont IT PrioratSP SavoyFR Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Piedmont IT Brooklyn NY

CognacFR Cognac FR Piedmont IT Thuir FR Zurich CH IseJe FR

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