The CHATTERcrowfieldsasheville.com/wp-content/uploads/may-chatter-2020.pdf1 oz. fresh lime juice (it...
Transcript of The CHATTERcrowfieldsasheville.com/wp-content/uploads/may-chatter-2020.pdf1 oz. fresh lime juice (it...
Did You Know?
Inside This Issue
Did You Know? 1
From the Editor 2
The President’s Report 4
Red Shouldered Hawks 5
God, Goddesses and Heroes in the
Garden 6
Gifted Funds Committee 8
TIDBITS Interesting Historical
Facts 9
Activities and More in May 11
Absentee Ballot Information 12
Announcements and Reminders 15
From the Kitchen 16
Photo contributions from
Residents 18
The CHATTER Life at Crowfields
The Crowfields Chatter is Edited by
Janet Moore and Published by Gayle
Connell. If you have ideas, an
article or photos you would like to
submit, contact Janet at 778-9300
MAY 2020
"What a lovely surprise to finally discover how unlonely being alone can be."
-Ellen Burstyn
Classic Margarita
2 oz. tequila (Patron Silver, Jose Cuervo or get wild and
expensive and use George Clooney’s Casamigos Blanco)
1 oz. orange liqueur (triple sec or go fancy and use
Cointreau)
1 oz. fresh lime juice (it needs to be fresh no bottled stuff
here)
Ice
Fresh lime for garnish
Coarse salt for the rim
________________________
Place salt on small plate, rub a cut lime around rim of glass,
place upside down on plate to coat the rim.
In shaker, or bottle with a lid, place the remaining
ingredients and shake well.
Pour into glass, garnish with a lime…enjoy!
We think margaritas and parties
at Cinco de Mayo, but some of
us don’t really even know what
the celebration is about. May
5th commemorates the Mexican
Army’s victory over the French
Empire at the Battle of Puebla
in 1862. Even though we are at
home, have your own
celebration with tacos,
enchiladas, chips and salsa, oh
and don’t forget those
margaritas!! Here is a little
recipe for a delicious one.
TICKS!!
Spring is with us, and what a glorious, long spring it has been, thanks to
cool weather that allowed blossoms to hang on longer than usual. In the
community gardens the plots are brimming with tender green lettuces
and spring peas. In the pollinator garden, the clematis has started
blooming. The promise of summer is at hand.
With that comes more up-close-and-personal encounters with ticks. As
one recently diagnosed with Lyme Disease, I wanted to send a friendly
reminder to be on the lookout. We had a warm, wet winter, just what
ticks like, although they can live just fine through below-freezing
temperatures. So, while it feels to us as though covid-19 has brought our
world to an abrupt halt, in the leaf-littered world of ticks, life is great.
• There are several tick species in Western North Carolina. They
include the tiny Deer Tick, much larger American Dog Tick, spotted
Lone Star Tick and the latest arrival, the Longhorned tick recently
sighted in Polk County. (How it got its name is unclear to me
because I don’t see any longhorns!)
Dog Tick Deer Tick Lone Star Tick Longhorned Tick
• Ticks are arachnids not insects. They become active in April and
continue through September. They are vectors for a variety of
diseases including Rocky Mountain Spotted Fever
(https://www.cdc.gov/features/rmsf/index.html) which is carried
by the American dog tick.
From the Editor
By Janet Moore
Page 2
• The Ixodes tick, more commonly called a blacklegged tick or deer tick, carries Lyme
disease. These adult ticks are tiny, just 1/8”, and juveniles are even smaller, about
the size of a poppy seed (https://www.cdc.gov/lyme/index.html). Check yourself
and your pet, especially after woodland hikes, strolls through the meadow or
working in the garden. I was wearing long pants and long sleeves, but I was so
excited about getting seeds in the ground that it never occurred to me to check for
ticks.
• The good news is that Lyme Disease is treatable. I was lucky. My bite presented as
the classic bull’s eye, so we caught it early. But in the two weeks leading up to the
diagnosis, I had nausea, a fierce headache, and fatigue, all vague symptoms that
never triggered any alarm.
After two weeks of doxycycline (with one more week to go), I am feeling much better. But it
took a while for our Crowfields friend and neighbor Marlene Weaver to get diagnosed. The
same held true for my brother. Both have experienced reoccurrences. Fortunately, local
physicians have become much more aware of Lyme Disease and realize that it is
prevalent here.
In addition to the CDC, NCSU’s NC Cooperative Extension has state-specific information
that will keep you safe and tick-free this summer (https://content.ces.ncsu.edu/ticks-
and-tick-borne-diseases). As the Hill Street Blues’ character Sergeant Phil Esterhaus was
fond of saying as he ended introductory roll call, “Let’s be careful out there, people.”
https://www.myfoodandfamily.com/recipe/051766/surejell-strawberry-rhubarb-jam https://www.justapinch.com/recipes/sauce-spread/sauce-spread-jam/strawberry-mint-and-black-pepper-jam.html
Janet Moore
On a more upbeat note, the WNC Farmer’s Market is open for
business and filled with glorious spring produce: asparagus from
Mills River, strawberries from Cooley Springs, SC, ruby-red
rhubarb, and ramps. This is another good year for strawberries,
and for me that means jam-making. Last year I ventured beyond
the ordinary and made strawberry-rhubarb jam and one that is a
favorite among the French, strawberry jam with black pepper and mint. Both
were a big hit with my family. Making jam is easy, so, if you want to whip up a
batch, here are the recipes:
From the Editor
By Janet Moore
Page 3
The President’s Report
By George Watson
Page 4
Hello everyone,
The best thing to report this month is that there are no COVID-19 cases recorded in
Crowfields. What a blessing and what a good job by our residents in following the
restrictions.
Despite the pandemic, the BOD has been hard at work with a number of projects through
virtual meetings. While I prefer face-to-face meetings, that doesn’t appear to be going to
happen for a while.
The BOD has voted to cancel our Membership Meeting which was already postponed
from April until May. Since the only item on the agenda was a review of the auditors’ report,
we will send out the report to everyone electronically. Any questions about it can be sent to
the BOD email. Per the bylaws, no vote is necessary, just a review.
There is no further information on the Overlook Apartments project or on the widening of
Hendersonville and Overlook roads. Duke Energy has finished their work clearing trees and
moving poles. They should be back in a couple of weeks to make repairs, including new
gravel for our walkway and repair of the sidewalk by the clubhouse.
Architect Laura Hudson, who was chosen by our Clubhouse Space Evaluation Committee,
has taken measurements and is working on plans to better utilize our space. Those plans
will be presented to the community when ready.
The Bylaws Committee has made changes to a couple of our bylaws — the use of paper
ballots to vote and the ability to purchase flood insurance. These will be voted on later in
the year after a town hall meeting to explain and have questions.
The Gifted Funds Committee has come up with some recommendations which will be
presented to the community when ready.
We have finalized the form for residents wanting to hire an outside landscaper for their
frontal plantings. The forms will be available on the website. They must be approved by the
Property Manager and the BOD before any work can begin.
Finally, the BOD has been intensively working again on flood insurance. The reason for
that is explained in a separate email to the community.
Stay safe and well. George Watson, Crowfields BOD President
Thanks to Darrell Hardister’s telephoto lens, we know that the red shouldered hawks
have two enyas this year. Judging on the amount of
coming and going at the nest, they are very well-fed
babies.
Crowfields is exactly the kind of place this hawk
species likes: deciduous woodlands, often near
rivers and swamps. Their favorite food: rodents,
frogs and snakes. Plenty for them to eat around
here, for sure.
They build stick nests in a main crotch of a large tree. During migration, Red-
shouldered Hawks often move high overhead along ridges or along the coast. In early
April, Parker and I spotted eight red shouldered hawks migrating over Cluster E. You
can listen to their call here: https://macaulaylibrary.org/asset/134152?__hstc=75100365.5200f3d146d37588174a5a761f
4ae11b.1585068381530.1586471221525.1588201061925.3&__hssc=75100365.2.1588201
061925&__hsfp=1888786575#_ga=2.265836365.333662243.1588201062-
1853310725.1585068381
Some interesting facts about red shouldered hawks from All About Birds.
• Red-shouldered Hawks return to the same
nesting territory year after year. One Red-
shouldered Hawk occupied a territory in
southern California for 16 consecutive years.
Hawks have been nesting in their current
location for a decade, at least.
• By the time they are five days old, nestling Red-
shouldered Hawks can shoot their feces over the
edge of their nest. Bird poop on the ground is a
sign of an active nest.
• Although the American Crow often mobs the
Red-shouldered Hawk, sometimes the
relationship is not so one-sided. They may chase
each other and try to steal food from each other.
They may also both attack a Great Horned Owl and join forces to chase the owl
out of the hawk's territory.
Page 5 Crowfields’ Red Shouldered Hawks
Gods, Goddesses and Heroes in the Garden
Myth in the Garden Series by Martin Snyder
Page 6
Ajax
Most of the garden myths
from antiquity focus on tales
of unrequited love. In
previous issues of the
Chatter, we have read about
the unhappy loves of Crocus
and Smilax and of Echo and
Narcissus. And there is more
yet to come. There is, however, one prominent exception to this
narrative of love gone wrong, the story of Ajax, hero of the Trojan
War, and the origin of the Giant Larkspur.
In the tenth year of the Trojan War, after Achilles, the preeminent
warrior of the Greeks, had been killed by an arrowshot to his “Achilles
heel,” a competition was set up to determine who should inherit the
dead warrior’s divinely crafted armor. Both Ajax and Odysseus
(Ulysses) claimed the prize. Before a grand assembly of Greek
warriors and their kings, Ajax and Odysseus pleaded their cases.
Though Ajax was by far the greater warrior, Odysseus surpassed him
in honey-tongued oratory and guile. The armor was awarded as a
prize to honor Odysseus.
In humiliation and rejection,
Ajax suffered a psychotic
breakdown. In his delusion a
corral full of consecrated
animals became the hated
senior leadership of the
Greeks, the kings
Agamemnon, Menelaus and
their henchmen. Ajax tortured
some; all of them he slew.
When he snapped out of his
delusion surrounded by the
Giant Larkspur (Consolida ajacis)
Gods, Goddesses and Heroes in the Garden, continued
Myth in the Garden Series by Martin Snyder
Page 7
sacred animals he had slaughtered, he was doubly dishonored and
religiously defiled. Humiliated and war-weary, Ajax killed himself by
falling on his sword.
So, what does this sad tale of
post-traumatic stress disorder
have to do with our lovely
gardens? According to the myth, a
new flower was born from Ajax’s
blood, Consolida ajacis, the Giant
Larkspur (aka. rocket larkspur or
annual delphinium). Its petals are
marked with the Greek words “ai,
ai,” (alas, alas). These were also
the first two letters of the tragic
hero’s Greek name, Aias. Thus, does Ajax create a beautiful addition
to the garden, but also, alas, a sad remembrance of a warrior’s pain!
---------------------------------
Sources:
Peter Bernhardt, Gods and Goddesses in the Garden: Greco-Roman Mythology
and the Scientific Names of Plants (Rutgers University Press, 2008)
Jonathan Shay, Odysseus in America: Combat Trauma and the Trials of
Homecoming (Scribner, 2002)
Sophocles, Ajax
Page 8
GIFTED FUNDS COMMITTEE REPORT
-Submitted by Jill Preyer
Last summer our community was introduced to Gifted Funds here at Crowfields. For
those who are new or are still a little vague on the concept, here is what Gifted Funds
means.
Gifted Funds is a way to enhance our beautiful community with voluntary contributions.
Our HOA fees support a long list of services and enhancements but cannot address all of
the capital projects which some of our residents might enjoy.
Examples of projects which are not in the budget but are highly desirable are more
walking paths, picnic tables, a Memorial Garden, more benches and trees. Some
residents might like a fenced dog park, others might like an exercise room.
The Gifted Funds Committee provides a structure and a process for accepting donations
for specific or general projects which improve our lovely community. All projects will be
subject to Committee and Board approval.
How can I give?
Buy a brick for $100 and engrave with a loved one’s name, a special occasion or to
honor a neighbor or friend. (Later these bricks will be placed to be enjoyed by all).
Buy a bench with a plaque that all walkers will appreciate.
Buy a tree with a plaque naming the tree and the donor or person being honored.
Donate funds from an estate as a legacy gift.
Join with friends to raise money and donate for a specific purpose.
On the Crowfields website you will find all the necessary forms or you may contact a
committee member.
Anne Brady ([email protected]) 404-295-5733
Robert Bell ([email protected]) 727-741-7879
Carolyn Jones ([email protected]) 336-813-4568
Jim Crook ([email protected]) 828-230-1744
Susan Peele ([email protected]) 252-996-0446
Jill Preyer ([email protected]) 919-414-7101
"Horticulturally, the month of May is opening night, Homecoming, and Graduation Day all rolled into one."
—Tam Mossman
In the News: You may remember my mentioning in a
previous Crowfields Chatter that my parents’ book –
Charles Valentine Riley: Founder of Modern Entomology
– was published in July 2019 by The University of
Alabama Press. On April 21, Earth Day, a story about
Riley and the book appeared in the Washington Post.
What a fitting occasion to recognize this man who
advocated the use of biological controls whenever
possible instead of Paris Green (copper (II) acetate triarsenite or copper
(II) acetorsenite) and arsenic that were popular in the 19th century.
My folks, Janet and Edward Smith, would have been over the moon to
see Riley getting this much attention. It took more than 30 years of
research and writing to pull together the
details of this prickly but brilliant character’s
life and work. They traveled to England, France
and Germany and spent hours pouring over
documents in the Smithsonian, the Field
Museum (where they discovered Riley’s
correspondence with Charles Darwin) and the
Riley Collection at the USDA Library in
Beltsville, MD. (To the left: an illustration by CV Riley)
Writer John Kelly does an excellent and often humorous job recounting
some of Riley’s more memorable
accomplishments: saving the French wine
industry from phyloxera and rescuing the
California citrus industry from cottony
cushion scale in the late 19th century.
Because Riley had studied phylloxera, he
knew that the aphid had a complex life
cycle that could include up to 18 stages.
That knowledge made it easy for him to
identify the culprit that had evaded
detection. Riley also knew that native American grapes were resistant to
phyloxera. His solution was a simple one: graft vinifera grapes onto
American root stock. That provided the resistance the French vinifera
needed and the fine wine-producing grapes the market demanded. It is
how every vinifera vine in the world is still planted.
TIDBITS - Interesting Historical Facts
-Submitted by Janet Moore
Page 9
To save California’s citrus groves, Riley turned to an insect for help, a
lady beetle named Vedalia.
(https://biocontrol.entomology.cornell.edu/predators/Rodolia.php) Riley
was so taken by this small coleoptera that he later named his youngest
daughter Cathryne Vedalia. Today that same
biological solution is being used on the
Galapagos to rescue native plants infested
with cottony cushion scale brought to the
islands by tourists.
What’s old really is new, again. Submitted by
Janet Moore. (Photo the left: Vedalia beetles attacking cottony cushion
scale)
https://www.washingtonpost.com/local/americas-greatest-bug-expert-
-charles-v-riley--is-buried-in-washington/2020/04/21/6783b95e-
83e7-11ea-a3eb-e9fc93160703_story.html#comments-wrapper
TIDBITS - Interesting Historical Facts (Continued)
-Submitted by Janet Moore
Page 10
Photo by Darrell Hardister, taken at his birdfeeder
Activities and More for May 2020
DUE TO THE “STAY-IN-PLACE” ORDER FOR NC, AND FOR THE HEALTH AND WELLBEING
OF ALL THE CROWFIELDS RESIDENTS, ALL ACTIVITIES HAVE BEEN CANCELED UNTIL
FURTHER NOTICE.
New and Improved Forms
Your Crowfields BOD recently revised the many Resident forms needed to help
life flow smoothly in our community. Forms exist to regulate parking for
residents, guests and vendors; manage clubhouse events; allow unit and
landscape modifications; and facilitate the sale and transfer of Crowfields
property.
Changes were made to existing forms to accurately reflect community-approved
changes to the Crowfields Rules and Regulations, and new forms added to cover
changing community needs. The hope is that Crowfields forms will now be
comprehensive yet easy to understand and complete, speeding the timely
processing of residents’ requests.
All current forms (listed below) are available on the Crowfields Website:
crowfieldsasheville.com (log onto the “Residents” section).
Most forms have been revised or updated and forms indicated * are new forms.
Application for Residency – Lessee Landscape Modification
Application for Residency – Owner Medical Emergency
Resident – Out of Town Owner Info after Occupancy
Clubhouse Reservation for Scheduled
Activities*
Parking Application for Caregiver*
Clubhouse Reservation for Special Events* Proxy*
Clubhouse Reservation Agreement Resident – Out of Town
Direct Payment Service Dog Request
For Sale/Lease Listings* Shared Parking Application*
Garden Plot Request Short-term Parking Permit*
Page 11
Information regarding the absentee ballots
for North Carolina *
Page 12
`
Page 13
*Please note: the information regarding the NC Absentee Ballot, the
instructions and the ballot are screen shots, not the actual documents. To
access the links for the actual forms please click on this link:
https://s3.amazonaws.com/dl.ncsbe.gov/Forms/NCAbsenteeBallotRequest
Form.pdf
Page 14
Notices, Announcements and
Reminders Page 15
The General Members Meeting which was
originally scheduled for Thursday, April
30th, and then rescheduled to May 28th.
Has been cancelled until further notice.
Reminder for Smokers--please don’t
dispose of your cigarettes by flicking them
to the ground. It is not only a fire hazard--
it is just nasty! We have been finding
cigarette butts, out and about the campus
and besides leaving a mess, it really is
unsanitary. So, for everyone’s well-being,
and for keeping Crowfields beautiful, take
your butts with you!
Crowfields BOD Meeting, Tuesday, May
5th at 4:00 pm, via video conference.
Crowfields BOD Work Session, Tuesday,
May 26th at 4 pm, via video conference
SPRING CLEANING ON THE WEBSITE
The Website/Communications Committee
strives to keep our Crowfields site current, but
there are changes to committees and
updates to files that we miss. In order to do a
bit of spring cleaning on the site, all
committee chairs are asked to review their list
of current committee members posted online
under the tab Committees and Officers. If
there are changes since our last update,
please send corrections to Georgette Love at
While you’re online, please check out any
documents related to your committee such
as minutes, forms and even your own contact
information in the resident directory to make
sure we have the latest information.
We hope that Crowfields residents are finding
our website informative and entertaining (see
the new Plugged-In and Finances tags)
during this stay-at-home time.
If you need assistance with a password,
please email Gayle Connell at
Don’t forget to check out the Plugged-In
section of the website each week, as we add
more entertaining and informative material
for and from Crowfields Residents.
www.crowfieldsasheville.com
Page 16
From the Kitchen Recipes by Gayle Connell
SALMON CAKES (Yield: 6, depending on the size)
A great recipe from a cupboard staple, salmon cakes. These are quite a tasty
use for canned salmon but you can use fresh, too. My mum used to make
these when I was a kid. They are delicious with a fresh salsa, or make a sauce by
mixing sour cream and Dijon mustard together with a little lemon juice to taste
along with a few capers. They are a great addition to a green salad or make them
the main course along with garlic mashed potatoes and green vegetable.
1 small onion, diced or 2-3 scallions, sliced thin
½ red pepper, diced
2 tblsp olive oil
1 large can (14.75 oz.) canned salmon drained. Pick through to remove skin and large bones. (I use Star-Kist
Wild Alaskan Pink-- you can also buy skinless and boneless but it is harder to find)
1 tsp dried dill or 2 tsp. of fresh dill The amount of herbs you use is completely up to you, add more or less to
taste (I have also used tarragon or lemon thyme here and they both work well) I also like to add some
chopped parsley if I have it, if not, no worries.
1 heaping tblsp. Dijon mustard (smooth or the whole seed mustard is fine)
1 tsp. hot sauce or to taste (I actually like to use chili-garlic sauce) or if you do not have either, just put in a
pinch of cayenne pepper
¼ cup dried bread crumbs, panko work well (I have also used crushed saltines or Ritz crackers with good
results)
1 egg, beaten
Salt & Pepper to taste
¼ cup all-purpose flour and ¼ cup cornstarch (more if needed—the cornstarch helps make them crispy)
Put the 2 tablespoons of olive oil in a sauté pan and cook the onion and pepper until soft and translucent. Set
aside to cool.
In a medium sized bowl, flake the salmon, add the cooled onion/pepper mix along with any oil that might still
be in the pan. Mix together with the herbs, mustard, hot sauce, dried bread crumbs and beaten egg.
In a separate bowl, mix the flour and cornstarch together.
Form the salmon mixture into patties, dredge in the flour mixture and sauté in a small amount of oil (corn,
canola, olive, sunflower, coconut.) Sauté over medium heat until both sides are crispy, drain on paper towels.
Since I live alone and cannot eat 6 cakes at once, I like to freeze the cakes after they have been dredged in
the flour mixture. I package them in twos and they can be sautéed right from the freezer, just keep an eye on
them, and sauté them at a bit lower heat.
From the Kitchen
-Gayle Connell
Great Kitchen Tips and Tricks
Remove garlic smell from your fingers after chopping or peeling, rub them on stainless steel. Rub fingers
on a stainless-steel sink or stainless-steel pot, and then wash your hands and voilà, the smell is gone!
When cooking potatoes don’t cut them too small if you are going to mash them, the smaller the cut the
watery the mashed potatoes will be.
Room temperature meat will cook more evenly than cold meat. Set it out, dressed and ready for the pan
for about 30 minutes before you are ready to cook. Also, let your meat sit after roasting or sautéing for at least a
few minutes and up to 30 minutes prior to cutting. This will allow the juices to reabsorb back into the meat. If
you cut it right away, the juices will run out and the meat will be dry.
Prepping chiles, roll them on the counter or between your fingers before cutting, this will dislodge the
seeds. The seeds and veins or pulp is where the heat comes from. By removing them, you will get the flavor of
the chile without the intense heat.
How to cool your fingers after chopping hot peppers…rub them with fresh lemon juice.
To peel a kiwi evenly, lay the fruit on the counter and slice off root end. Slowly work a teaspoon if they are
small or a tablespoon if they are bigger, just between the fruit and the skin, rotate slowly as you go. This may
take a few tries before you are proficient at it but you end up with a smooth peeled fruit you can slice into neat
rounds.
Prevent a pot from boiling over, by placing a wooden spoon over the top of the pot. It prevents lots of
bubbles so the contents boil evenly without making a mess of the stove.
Getting rid of microwave smells and sanitize your dish rag at the same time! Wet a dish rag with dish
soap and water, wring out lightly (you don’t want it dry) place in the microwave for a couple of minutes. Once the
microwave stops, leave the rag in there for a few more minutes and then remove it. The rag is sanitized and the
microwave smells much better.
Place your sponges in the dishwasher every time you run it. This will clean the sponges and make them
last longer. No more of that nasty sponge smell. Sponges by the way are considered the dirtiest things in your
kitchen. So, help yourself and your family out by not spreading extra germs. You can also soak them in a mixture
of two teaspoons of bleach to a half gallon of water for about 5 minutes, then rinse. For a super quick sanitizing
of sponges, microwave them for 30-60 seconds. Remember, they will be hot!
Ketchup will clean copper pots beautifully. It is probably a combination of tomatoes and vinegar that
does the trick.
When baking and you need to measure out something sticky, spray the container with a short blast of
cooking spray, the contents will come out easily.
If you are measuring oil, rinse the container with cold water and shake to remove the excess then
measure the oil. Since oil and water don’t mix, the oil will come out of the container easier rather than coating
the sides of the container, i.e. glass measuring cup.
If you only need a tablespoon or two of a can of tomato paste, then place the remaining paste by
tablespoonfuls on aluminum foil, wrap and freeze. Then when you need just a bit for a soup or stew or sauce,
unwrap what you need, it will defrost rapidly in whatever pan/pot you put it in.
Roll lemons, limes, oranges on the counter before juicing, you will get more juice out of them. Also, room
temp fruit yields more juice. If you are in a hurry, place cold fruit in a bowl of warm water for a couple of minutes.
Page 17
Contributions from Residents Page 18
Daisy Loyal and Beloved Companion for Byrd and Sandra Rawlings
April 24, 2020
Today we said goodbye to a very special neighbor. Daisy, while we never knew you in your youth, you showed
us your “inner puppy” on numerous occasions by bounding out to greet us as soon as you sensed our
presence. Despite not being able to see or hear, your sense of smell still led you to Jean-Marc where his
pocket always held a cookie with your name on it. Since he believes everything bigger is better, you patiently
gnawed away at the Milkbone – giant in your little mouth – until you had devoured every crumb.
Even though your outdoor adventures were slower and not so far afield, you always managed to find our front
door where, even if we weren’t home, you left a little wet nose “kiss” on the storm door glass or lovingly
deposited your “tootsie-roll calling card” on our welcome mat as if to claim us for your own. We were
honored.
We will miss your greeting and your presence, but will cherish the memory of you as we felt the unconditional
love that four-legged friends like you gave so freely.
Your friends,
Valerie and Jean-Marc