THE CHAMPIONS’ROOM

PROVENANCE

HALIBUT

Scottish Atlantic Halibut – Island of GighaGigha Halibut, based on the beautiful Scottish island of Gigha, specialises in the artisan production of sustainable Scottish Atlantic halibut. All Gigha halibut are fed with a certified organic diet using 100% fish trimmings as a source of protein and organic vegetable products as a source of carbohydrate. Therefore no pressure is placed on the global fisheries used for sourcing fish meal.

Wild halibut is now listed as an endangered species. Gigha halibut offers an alternative source of halibut which helps reduce the pressure on the endangered wild stocks of halibut in the sea.

SMOKED AND POACHED SALMON

Richard Cook, Owner of the Severn and Wye Smokery The Rivers Severn and Wye are synonymous not only with wild salmon but also with, the elver and eel, the two rivers being one of Europe’s biggest elver fisheries. Severn & Wye Smokery is situated between these two great salmon rivers on the edge of the Royal Forest of Dean. Starting with two flagship products, smoked wild salmon and smoked eel, the business has grown to produce a full range of smoked fish products.

The production techniques and smoking processes are still very traditional and grading, filleting; curing and cutting are still mostly done by hand. We chip all our own oak wood for smoking, which gives our smoked products a unique distinctive taste. We can either hang or lay out the fish for smoking, depending on your preference.

Richard works with the chef to develop the exact specification and flavour for our salmon at Wimbledon.

THE CHAMPIONS’ ROOM

Our menu descriptions do not include all ingredients. If you have a food allergy, please let us know before ordering. Full allergen information is available.

AMUSE

CHILLED PEA AND POACHED PRAWN SOUP WITH MINT JELLY AND GOAT’S CHEESE CREAM

STARTERS

TRADITIONAL SEVERN AND WYE SMOKED SALMONShaved fennel and dill salad with a bitter citrus dressing

SHAVED VALE OF EVESHAM ASPARAGUS SALADSourdough crouton, capers and rocket with a lemon buttermilk

SESAME SEED CRUSTED TUNASpring onion, chilli and garlic crisp salad with an Asian dressing

SMOKED DUCK PASTRAMI WITH BLOOD ORANGE BALSAMIC JELLYDate and artichoke purée and coriander cress

MAINS

GRILLED FILLET OF LANCASHIRE BEEF WITH SAUTÉED FOREST MUSHROOMSSlow roasted cherry tomatoes, tempura onion rings, truffle mash and red wine sauce

PAN-FRIED ISLE OF GIGHA HALIBUT WITH A PARMESAN AND THYME CRUSTButtered spinach purée, garlic confit baby leeks and sautéed chanterelle mushrooms

POACHED LEEKS WITH A DIJON AND GODMINSTER CHEDDAR SAUCECrispy quails eggs, buttered spinach and herbed Parisienne potatoes

FROM THE SEAFOOD BAR

FRUITS DE MERFreshly shucked Cornish oysters, king prawns, Torbay crab, cockles, crayfish cocktail and a half lobster* served with potato salad and dressed summer leaves

*Sourced from the Marine Stewardship Council who regulate and certify sustainable seafood

DESSERTS

KENTISH STRAWBERRIES AND BLACKBERRIESCornish clotted cream

DARK AND MILK CHOCOLATE TERRINEKentish raspberries, raspberry jelly and Chantilly cream

APRICOT AND VANILLA CREAM CHEESE WITH A LEMON SHORTBREAD CRUMBApricot jelly

FROM THE TROLLEY

SELECTION OF BRITISH CHEESESFarmhouse cheeses served with chutneys and oat biscuits

AFTERNOON TEA

RECEPTION SANDWICHESRoasted chicken, slow roasted tomato and sage with rocketHam and English mustard dressingPrawn Marie RoseFree-range egg and baby spinach

DEVON FRUIT AND PLAIN SCONESStrawberry jamCornish clotted cream

SELECTION OF AFTERNOON TEA PASTRIESVictoria sponge sliceBaby raspberry meringue and creamWimbledon BattenbergChocolate Genoise sliceWhite chocolate tiffin

KENTISH STRAWBERRIES AND RASPBERRIESDouble cream

INDIAN TEA AND HERBAL INFUSIONS

WINE LIST

Bin

ON ARRIVAL

LANSON EXTRA AGE ABV 12.5%

PIMM’S NO.1 CUP

WITH LUNCH

WHITE

25 BOLNEY ESTATE PINOT GRIS 2014 – ENGLAND ABV 11%The Bolney Estate was established in 1972 with three acres of vines in West Sussex – nowadays the estate spans 39 acres. This refreshingly zesty wine has fragrant aromas of elderflower, jasmine and pear.

26 POUILLY FUMÉ LES BERTHIERS CLAUDE MICHOT 2013 – FRANCE ABV 12.5%A small grower with a real passion for his terroir, Claude Michot produces a wine that is very typical of his part of Pouilly Fumé; restrained and elegant, with understated green apple and lime fruit with hints of flint and smoke on the finish.

27 CHABLIS TERROIRS DE CHABLIS PATRICK PIUZE 2013 – FRANCE ABV 13%Patrick Piuze is something of an outsider in Chablis. A French-Canadian by birth, he caught the wine bug whilst managing a bar in Montreal and soon decided he wanted to get his hands dirty in the vineyards. He is already regarded as one of the region’s hottest winemaking talents. His philosophy is simple: source small parcels of top notch grapes that truly reflect their terroir, and this commitment to quality and fidelity to the land shines through in his wines. His Chablis is steely and taut, with intense flavours of crisp green apple, lime and pear.

RED

37 CROZES-HERMITAGE ROUGE LES JALETS PAUL JABOULET AÎNÉ 2012 – FRANCE ABV 13%“Jalets” is the Old French word for the pebbles in the vineyards left by alpine glaciers. This wine, from the Crozes-Hermitage region in the northern Rhône, is made from 100% Syrah and has aromas and flavours of fresh red berries and notes of liquorice and black pepper.

38 JACOB’S CREEK ST. HUGO CABERNET SAUVIGNON 2010 – AUSTRALIA ABV 14%St Hugo is named after Johann’s grandson Hugo Gramp – a key figure at Orlando Wines. It is the very best Jacob’s Creek Cabernet Sauvignon and as such bears the ‘Jacob’s Creek Winemakers’ endorser. Lifted and intense on the nose, with vibrant cassis and black fruits layered over well integrated oak-derived notes of cedar, cinnamon and roasted hazelnut.

ROSÉ

50 CHÂTEAU D’ESCLANS WHISPERING ANGEL ROSÉ 2014 – FRANCE ABV 13.5%The wines at Château d’Esclans are made by Patrick Léon, who used to make the wine at none other than Château Mouton-Rothschild and Opus One. Pale salmon in colour, this wine is delicate and fresh with plenty of crisp strawberry fruit and a long finish.

DESSERT

52 MAURY 2012 – FRANCE ABV 15%This is deliciously sweet red wine from the French side of the Pyrenees. It is full-bodied and rich with intense flavours and aromas of dried red fruits, chocolate and coffee; the perfect match for a chocolate dessert.

BADOIT SPARKLING MINERAL WATER 750ml

EVIAN STILL MINERAL WATER 750ml

ENHANCE YOUR EXPERIENCE

Per BottleCHAMPAGNE

1 LANSON BLACK LABEL BRUT NV ABV 12.5% £70.00Mouth-watering and uplifting, it’s great as an aperitif. Black Label’s fresh aromas combine the impression of vitality and spring-time scents, together with hints of ‘toast’ and honey.

2 LANSON ROSÉ LABEL BRUT NV ABV 12.5% £76.00Pale salmon colour and a taste of fresh, succulent summer berries make it a perfect accompaniment for summer. Aromas of roses and fruit predominate, with discrete notes of red berries.

3 LANSON WHITE LABEL SEC ABV 12.5% £75.00Uniquely crafted for an exceptional sublime softer taste, flavours of white fruit develop, grow and contribute to the persistent sensation. The finish, with a soft chalk-minerality and freshness, gives the seal of the Lanson signature.

4 LANSON EXTRA AGE ABV 12.5% £90.00To maintain a style that has combined both complexity and freshness since 1760, Extra Age marries the outstanding characters of several great vintages: 2000, 2002 and 2004. The aromatic palette of this exceptional Champagne will delight you with its intensity and complexity. On the palate, Extra Age has a strong backbone, full bodied and complex with a finale of finesse and freshness.

5 LANSON EXTRA AGE ROSÉ ABV 12.5% £115.00Offering a salmon pink, coppery robe enlivened by a myriad of fine bubbles. The fragrances of red berries and sweetmeats are dominated by the aroma of strawberry jam. The palate reveals the deliciously sour notes of wild strawberry, redcurrants and red-fleshed peaches.

WHITE

29 CLOUDY BAY SAUVIGNON BLANC 2013/14 – NEW ZEALAND ABV 13.5%

£17.50

Tropical fragrances of guava and mango to ripe lime/citrus and sweet herbs. The palate also is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense flavour.

30 MEURSAULT VILLAGES MICHELOT 2012 – FRANCE ABV 13%

£19.50

This wine is from the village of Meursault in Burgundy and is a classic Meursault in just about every way; nutty, toasty oak with citrus, apple and melon fruit. The grape variety used is Chardonnay but the wine has a much fuller style than Chablis.

31 CHASSAGNE MONTRACHET LES CHAUMES DOMAINE ROUX 2012 – FRANCE ABV 13.5%

£45.00

Hand harvested this wine is mature, complex and sophisticated with ripe yellow and green fruits, good spice and a touch of blossom.

32 CONDRIEU DOMAINE GRANDS AMANDIERS PAUL JABOULET AÎNÉ 2012 – FRANCE ABV 13.5%

£45.00

One of the leading producers in the Rhône Valley, Jaboulet was founded by Antoine Jaboulet back in 1834 and has recently been revolutionised by winemaker Caroline Frey, who has brought out all the wonderful fruit expression of the vineyards. This wine comes from a small region of the northern Rhône called Condrieu which produces wines from the Viognier grape; it is a superbly balanced, rich and textured wine with aromas and flavours of apricot, lychee and jasmine.

RED

45 CHÂTEAUNEUF-DU-PAPE ROUGE CHÂTEAU SAINT JEAN 2011 – FRANCE ABV 14%

£20.00

One of the oldest regions in the Rhône Valley, Châteauneuf-du-Pape is famous for its full-bodied, peppery red made from Grenache and Syrah and packed with blackberries and dark fruit.

46 MAGARI IGT TOSCANA GAJA TOSCANA 2012 – ITALY ABV 14.5%

£25.00

Back in 1965, a young Angelo Gaja famously walked into the best restaurant in Milan and convinced the owner to put his first vintage, the Gaja 1961 Barbaresco, on the wine list. This wine has all the power and velvety lushness that Gaja wines are known for; it is rich and soft, with perfumes of Mediterranean herbs and ripe fruit.

47 JOURNEY’S END THE CAPE DOCTOR CABERNET SAUVIGNON 2009 – SOUTH AFRICA ABV 14%

£27.50

Founded in 1996 when the Gabb family took over and replanted the estate, Journey’s End has quickly become one of Stellenbosch’s top addresses. Journey’s End is right at the heart of Stellenbosch, with one of the Cape’s most exciting terroirs. Ever respectful of the environment, Journey’s End use natural pesticides where possible to retain the area’s biodiversity. Aromas and flavours of cassis, violets and freshly ground black pepper.

62 DOMAINE REYANE AND PASCAL BOULEY POMMARD 2011 – FRANCE ABV 12.5%

£30.00

Dark red colour, with red pinot fruit that has retained a good sense of freshness is nuanced by hints of cassis and raspberry that introduce precise, punchy and pure flavours that are very Pommard in basic character as the finish is robust and muscular.

£195.00 PER PERSONA 10% optional gratuity will be added to the bill