The Campus Restaurant - wpunj.edu · PDF fileSpanish Chorizo Bean Beef Barley Mushroom Cream...

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Gourmet Desserts, Coffee & Tea Available Daily The Campus Restaurant Monday through Friday 11am-2pm

Transcript of The Campus Restaurant - wpunj.edu · PDF fileSpanish Chorizo Bean Beef Barley Mushroom Cream...

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant Monday through Friday

11am-2pm

January 15, 2018 January 16, 2018 January 17, 2018 January 18, 2018 January 19, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup

Roast Turkey & Rice Bacon Corn Chowder Homestyle Chicken & Rice

Tuscan Bean Three Mushroom Barley Roasted Tomato Tortilla

Entrée Choice Entrée Choice Entrée Choice

Carved Meat of the Day Thai Chili Grilled Salmon Yankee Pot roast

Scalloped Potatoes Baked Sweet Mashed Potatoes Garlic Mashed Potatoes

Steamed Fresh Green Beans Garlic Sautéed Broccoli Raab Island Style Roasted Vegetables

Artichokes, Olives & Rice Paella Bok Choy & Shitaki Mushroom Tofu Butternut Squash & Lentils

Other Selections Other Selections Other Selections

Pizza Quesadillas Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station

Carving Station Slider Station Fresh Made Gourmet Sushi

Balsamic Flank Steak Made to order beef, turkey, veggie with Wasabi, Ginger,

& crab cake sliders with Sesame Noodle Salad

a selection of cheeses

& gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

University Closed

University Closed

January 22, 2018 January 23, 2018 January 24, 2018 January 25, 2018 January 26, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Spanish Chorizo Bean Beef Barley Mushroom Cream of Chicken Cuban Black Bean Chicken Corn Chowder

Onion Soup w/ Parmesan Crouton Split Pea American Bounty Vegetable Hearty Turkey Noodle Vegetarian Black Bean

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Chicken Marsala Sauerbraten Carved Meat of The Day Veal Francaise Chicken Cacciatora

Orzo Potato Pancakes Scalloped Potatoes Rice Pilaf Egg Nooles

Roasted Balsamic Brussel Sprouts Red Cabbage Glazed Carrots Vegetable Medley Eggplant Caponata

Tortellini w/Broccoli & Red Pepper Eggplant Rolantini Stuffed Shells Roasted Garlic Tomato Risotto Mexican Pozole

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesadilla Pizza Quesadilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Pit Ham Made to order beef, turkey, veggie with Wasabi, Ginger and

toppings and assorted eggs, egg whites, smoked Pineapple Sauce & crab cake sliders with Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

January 29, 2018 January 30, 2018 January 31, 2018 February 1, 2018 February 2, 2018Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Sweet Potato Black Bean Chili Chicken Vegetable Roasted Garden Vegetable Hearty Beef Vegetable Roasted Tomato Tortilla

Chicken Noodle Soup Tomato Bisque Creamy Chicken Tuscan Vegetable Light House Clam Chowder

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Shrimp Scampi Chicken Saltimbocca Carved Meat of The Day Kung Pao Chicken Baked Chicken Parmesan

Linguini Rice & Orzo Pilaf Garlic Mashed Potatoes Rice Brown Rice

Steamed Fresh Spinach Grilled Fresh Asapargus Peas & Mushrooms Garlic Sautéed Broccoli Raab Roasted Vegtable

Veggie Paella Primavera Pasta Sabzi Vegetable Curry Bok Choy &Shitake Mushroom Vegetarian Moussaka

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesadilla Pizza Quesadilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Stuffed Porkloin Made to order beef, turkey, veggie with Wasabi, Ginger

toppings and assorted eggs, egg whites, smoked & crab cake sliders with & Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

February 5, 2018 February 6, 2018 February 7, 2018 February 8, 2018 February 9, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Sopa De Frijoles Negro American Bounty Vegetable Southwest Vegetable Tuscan Seven Bean Chicken Corn Chowder

Cream of Broccoli NE Clam Chowder Cream of Chicken Turkey Barley Vegetarian Minestrone

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Chicken Cordon Blue Turkey Meatloaf Carved Meat of the Day Cornmeal Catfish w/Cilantro Cream Stuffed Flounder Florentine

Sundried Tomato Red Potatoes Parsnip Potatoes Stuffing & Mashed Potatoes Tomato Risotto Brown Rice

Steamed Fresh Spinach Steamed Fresh Aspargus Creamed Corn Sautéed Broccoli Roasted Vegetables

Vegetarian Shepard Pie Primavera Pasta Curried Tofu w/Jasmine Rice Bok Choy & Mushrooms w/Sesame Cheese Manicotti

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesidilla Pizza Quesidilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Turkey Breast Made to order beef, turkey, veggie with Wasabi, Ginger

toppings and assorted eggs, egg whites, smoked Cranberry Sauce & crab cake sliders with & Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

February 12, 2018 February 13, 2018 February 14, 2018 February 15, 2018 February 16, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Old Fashion Chicken Noodle Hearty Beef Vegetable Roast Turkey & Rice Bacon Corn Chowder Homestyle Chicken & Rice

Cream of Mushroom Curry Lentil Tuscan Bean Three Mushroom Barley Roasted Toamto Tortilla

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Thai-Style Sweet & Sour Pork Seafood Jambalaya Carved Meat of the Day Thai Chili Grilled Salmon Yankee Pot roast

Risotto Ala Funghi Cheese Grits Scalloped Potatoes Baked Sweet Mashed Potatoes Garlic Mashed Potatoes

Stir Fry Vegetables Fried Okra Steamed Fresh Green Beans Garlic Sautéed Broccoli Raab Island Style Roasted Vegetables

Vegetarian Fried Rice Braised Vegetables & Quinoa Artichokes, Olives & Rice Paella Bok Choy & Shitaki Mushroom Tofu Butternut Squash & Lentils

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesadillas Pizza Quesadillas Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Balsamic Flank Steak Made to order beef, turkey, veggie with Wasabi, Ginger,

toppings and assorted eggs, egg whites, smoked & crab cake sliders with Sesame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

February 19, 2018 February 20, 2018 February 21, 2018 February 22, 2018 February 23, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Spanish Chorizo Bean Beef Barley Mushroom Cream of Chicken Cuban Black Bean Chicken Corn Chowder

Onion Soup w/ Parmesan Crouton Split Pea American Bounty Vegetable Hearty Turkey Noodle Vegetarian Black Bean

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Chicken Marsala Sauerbraten Carved Meat of The Day Veal Francaise Chicken Cacciatora

Orzo Potato Pancakes Scalloped Potatoes Rice Pilaf Egg Nooles

Roasted Balsamic Brussel Sprouts Red Cabbage Glazed Carrots Vegetable Medley Eggplant Caponata

Tortellini w/Broccoli & Red Pepper Eggplant Rolantini Stuffed Shells Roasted Garlic Tomato Risotto Mexican Pozole

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesadilla Pizza Quesadilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Pit Ham Made to order beef, turkey, veggie with Wasabi, Ginger and

toppings and assorted eggs, egg whites, smoked Pineapple Sauce & crab cake sliders with Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

February 26, 2018 February 27, 2018 February 28, 2018 March 1, 2018 March 2, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Sweet Potato Black Bean Chili Chicken Vegetable Roasted Garden Vegetable Hearty Beef Vegetable Roasted Tomato Tortilla

Chicken Noodle Soup Tomato Bisque Creamy Chicken Tuscan Vegetable Light House Clam Chowder

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Shrimp Scampi Chicken Saltimbocca Carved Meat of The Day Kung Pao Chicken Baked Chicken Parmesan

Linguini Rice & Orzo Pilaf Garlic Mashed Potatoes Rice Brown Rice

Steamed Fresh Spinach Grilled Fresh Asapargus Peas & Mushrooms Garlic Sautéed Broccoli Raab Roasted Vegtable

Veggie Paella Primavera Pasta Sabzi Vegetable Curry Bok Choy &Shitake Mushroom Vegetarian Moussaka

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesadilla Pizza Quesadilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Stuffed Porkloin Made to order beef, turkey, veggie with Wasabi, Ginger

toppings and assorted eggs, egg whites, smoked & crab cake sliders with & Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

March 5, 2018 March 6, 2018 March 7, 2018 March 8, 2018 March 9, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Sopa De Frijoles Negro American Bounty Vegetable Southwest Vegetable Tuscan Seven Bean Chicken Corn Chowder

Cream of Broccoli NE Clam Chowder Cream of Chicken Turkey Barley Vegetarian Minestrone

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Chicken Cordon Blue Turkey Meatloaf Carved Meat of the Day Cornmeal Catfish w/Cilantro Cream Stuffed Flounder Florentine

Sundried Tomato Red Potatoes Parsnip Potatoes Stuffing & Mashed Potatoes Tomato Risotto Brown Rice

Steamed Fresh Spinach Steamed Fresh Aspargus Creamed Corn Sautéed Broccoli Roasted Vegetables

Vegetarian Shepard Pie Primavera Pasta Curried Tofu w/Jasmine Rice Bok Choy & Mushrooms w/Sesame Cheese Manicotti

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesidilla Pizza Quesidilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Turkey Breast Made to order beef, turkey, veggie with Wasabi, Ginger

toppings and assorted eggs, egg whites, smoked Cranberry Sauce & crab cake sliders with & Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

March 12, 2018 March 13, 2018 March 14, 2018 March 15, 2018 March 16, 2018

Monday Tuesday Wednesday Thursday Friday

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

Spring Break - University Closed

March 19, 2018 March 20, 2018 March 21, 2018 March 22, 2018 March 23, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Spanish Chorizo Bean Beef Barley Mushroom Cream of Chicken Cuban Black Bean Chicken Corn Chowder

Onion Soup w/ Parmesan Crouton Split Pea American Bounty Vegetable Hearty Turkey Noodle Vegetarian Black Bean

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Chicken Marsala Sauerbraten Carved Meat of The Day Veal Francaise Chicken Cacciatora

Orzo Potato Pancakes Scalloped Potatoes Rice Pilaf Egg Nooles

Roasted Balsamic Brussel Sprouts Red Cabbage Glazed Carrots Vegetable Medley Eggplant Caponata

Tortellini w/Broccoli & Red Pepper Eggplant Rolantini Stuffed Shells Roasted Garlic Tomato Risotto Mexican Pozole

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesadilla Pizza Quesadilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Pit Ham Made to order beef, turkey, veggie with Wasabi, Ginger and

toppings and assorted eggs, egg whites, smoked Pineapple Sauce & crab cake sliders with Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

March 26, 2018 March 27, 2018 March 28, 2018 March 29, 2018 March 30, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Sweet Potato Black Bean Chili Chicken Vegetable Roasted Garden Vegetable Hearty Beef Vegetable Roasted Tomato Tortilla

Chicken Noodle Soup Tomato Bisque Creamy Chicken Tuscan Vegetable Light House Clam Chowder

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Shrimp Scampi Chicken Saltimbocca Carved Meat of The Day Kung Pao Chicken Baked Chicken Parmesan

Linguini Rice & Orzo Pilaf Garlic Mashed Potatoes Rice Brown Rice

Steamed Fresh Spinach Grilled Fresh Asapargus Peas & Mushrooms Garlic Sautéed Broccoli Raab Roasted Vegtable

Veggie Paella Primavera Pasta Sabzi Vegetable Curry Bok Choy &Shitake Mushroom Vegetarian Moussaka

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesadilla Pizza Quesadilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Stuffed Porkloin Made to order beef, turkey, veggie with Wasabi, Ginger

toppings and assorted eggs, egg whites, smoked & crab cake sliders with & Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

April 2, 2018 April 3, 2018 April 4, 2018 April 5, 2018 April 6, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Sopa De Frijoles Negro American Bounty Vegetable Southwest Vegetable Tuscan Seven Bean Chicken Corn Chowder

Cream of Broccoli NE Clam Chowder Cream of Chicken Turkey Barley Vegetarian Minestrone

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Chicken Cordon Blue Turkey Meatloaf Carved Meat of the Day Cornmeal Catfish w/Cilantro Cream Stuffed Flounder Florentine

Sundried Tomato Red Potatoes Parsnip Potatoes Stuffing & Mashed Potatoes Tomato Risotto Brown Rice

Steamed Fresh Spinach Steamed Fresh Aspargus Creamed Corn Sautéed Broccoli Roasted Vegetables

Vegetarian Shepard Pie Primavera Pasta Curried Tofu w/Jasmine Rice Bok Choy & Mushrooms w/Sesame Cheese Manicotti

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesidilla Pizza Quesidilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Turkey Breast Made to order beef, turkey, veggie with Wasabi, Ginger

toppings and assorted eggs, egg whites, smoked Cranberry Sauce & crab cake sliders with & Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

April 9, 2018 April 10, 2018 April 11, 2018 April 12, 2018 April 13, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Old Fashion Chicken Noodle Hearty Beef Vegetable Roast Turkey & Rice Bacon Corn Chowder Homestyle Chicken & Rice

Cream of Mushroom Curry Lentil Tuscan Bean Three Mushroom Barley Roasted Toamto Tortilla

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Thai-Style Sweet & Sour Pork Seafood Jambalaya Carved Meat of the Day Thai Chili Grilled Salmon Yankee Pot roast

Risotto Ala Funghi Cheese Grits Scalloped Potatoes Baked Sweet Mashed Potatoes Garlic Mashed Potatoes

Stir Fry Vegetables Fried Okra Steamed Fresh Green Beans Garlic Sautéed Broccoli Raab Island Style Roasted Vegetables

Vegetarian Fried Rice Braised Vegetables & Quinoa Artichokes, Olives & Rice Paella Bok Choy & Shitaki Mushroom Tofu Butternut Squash & Lentils

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesadillas Pizza Quesadillas Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Balsamic Flank Steak Made to order beef, turkey, veggie with Wasabi, Ginger,

toppings and assorted eggs, egg whites, smoked & crab cake sliders with Sesame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

April 16, 2018 April 17, 2018 April 18, 2018 April 19, 2018 April 20, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Spanish Chorizo Bean Beef Barley Mushroom Cream of Chicken Cuban Black Bean Chicken Corn Chowder

Onion Soup w/ Parmesan Crouton Split Pea American Bounty Vegetable Hearty Turkey Noodle Vegetarian Black Bean

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Chicken Marsala Sauerbraten Carved Meat of The Day Veal Francaise Chicken Cacciatora

Orzo Potato Pancakes Scalloped Potatoes Rice Pilaf Egg Nooles

Roasted Balsamic Brussel Sprouts Red Cabbage Glazed Carrots Vegetable Medley Eggplant Caponata

Tortellini w/Broccoli & Red Pepper Eggplant Rolantini Stuffed Shells Roasted Garlic Tomato Risotto Mexican Pozole

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesadilla Pizza Quesadilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Pit Ham Made to order beef, turkey, veggie with Wasabi, Ginger and

toppings and assorted eggs, egg whites, smoked Pineapple Sauce & crab cake sliders with Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

April 23, 2018 April 24, 2018 April 25, 2018 April 26, 2018 April 27, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Sweet Potato Black Bean Chili Chicken Vegetable Roasted Garden Vegetable Hearty Beef Vegetable Roasted Tomato Tortilla

Chicken Noodle Soup Tomato Bisque Creamy Chicken Tuscan Vegetable Light House Clam Chowder

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Shrimp Scampi Chicken Saltimbocca Carved Meat of The Day Kung Pao Chicken Baked Chicken Parmesan

Linguini Rice & Orzo Pilaf Garlic Mashed Potatoes Rice Brown Rice

Steamed Fresh Spinach Grilled Fresh Asapargus Peas & Mushrooms Garlic Sautéed Broccoli Raab Roasted Vegtable

Veggie Paella Primavera Pasta Sabzi Vegetable Curry Bok Choy &Shitake Mushroom Vegetarian Moussaka

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesadilla Pizza Quesadilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Bar Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Stuffed Porkloin Made to order beef, turkey, veggie with Wasabi, Ginger

toppings and assorted eggs, egg whites, smoked & crab cake sliders with & Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

April 30, 2018 May 1, 2018 May 2, 2018 May 3, 2018 May 4, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Sopa De Frijoles Negro American Bounty Vegetable Southwest Vegetable Tuscan Seven Bean Chicken Corn Chowder

Cream of Broccoli NE Clam Chowder Cream of Chicken Turkey Barley Vegetarian Minestrone

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Chicken Cordon Blue Turkey Meatloaf Carved Meat of the Day Cornmeal Catfish w/Cilantro Cream Stuffed Flounder Florentine

Sundried Tomato Red Potatoes Parsnip Potatoes Stuffing & Mashed Potatoes Tomato Risotto Brown Rice

Steamed Fresh Spinach Steamed Fresh Aspargus Creamed Corn Sautéed Broccoli Roasted Vegetables

Vegetarian Shepard Pie Primavera Pasta Curried Tofu w/Jasmine Rice Bok Choy & Mushrooms w/Sesame Cheese Manicotti

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesidilla Pizza Quesidilla Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Turkey Breast Made to order beef, turkey, veggie with Wasabi, Ginger

toppings and assorted eggs, egg whites, smoked Cranberry Sauce & crab cake sliders with & Seasame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant

May 7, 2018 May 8, 2018 May 9, 2018 May 10, 2018 May 11, 2018

Monday Tuesday Wednesday Thursday Friday

Soup Soup Soup Soup Soup

Old Fashion Chicken Noodle Hearty Beef Vegetable Roast Turkey & Rice Bacon Corn Chowder Homestyle Chicken & Rice

Cream of Mushroom Curry Lentil Tuscan Bean Three Mushroom Barley Roasted Toamto Tortilla

Entrée Choice Entrée Choice Entrée Choice Entrée Choice Entrée Choice

Thai-Style Sweet & Sour Pork Seafood Jambalaya Carved Meat of the Day Thai Chili Grilled Salmon Yankee Pot roast

Risotto Ala Funghi Cheese Grits Scalloped Potatoes Baked Sweet Mashed Potatoes Garlic Mashed Potatoes

Stir Fry Vegetables Fried Okra Steamed Fresh Green Beans Garlic Sautéed Broccoli Raab Island Style Roasted Vegetables

Vegetarian Fried Rice Braised Vegetables & Quinoa Artichokes, Olives & Rice Paella Bok Choy & Shitaki Mushroom Tofu Butternut Squash & Lentils

Other Selections Other Selections Other Selections Other Selections Other Selections

Pizza Quesadillas Pizza Quesadillas Pizza

Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches Variety of Mini Sandwiches

Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar Fresh Salad Bar

Specialty Station Specialty Station Specialty Station Specialty Station Specialty Station

Pasta Station Omlete Station Carving Station Slider Station Fresh Made Gourmet Sushi

Pasta tossed with choice of Made to order with fresh cracked Balsamic Flank Steak Made to order beef, turkey, veggie with Wasabi, Ginger,

toppings and assorted eggs, egg whites, smoked & crab cake sliders with Sesame Noodle Salad

Sauces salmon, shrimp, goat cheese, a selection of cheeses

and other fillings & gourmet toppings and sauces on

brioche buns

Gourmet Desserts, Coffee & Tea Available Daily

The Campus Restaurant