The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom...

29
The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006

Transcript of The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom...

Page 1: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

The Business of Wine

Wine Industry Public Relations

Or

The Proper Care and Handling of the Beast

Tom WarkWark Communications

March 25, 2006

Page 2: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

A. Stating the Obvious?1. The goal of any ongoing PR Effort in the wine

industry is to increase profits.

2. We are all here to make money.

3. A good public relations program, at its simplest, tells the world why Winery X is worthy of the consumer’s patronage.

4. Publicists are in the business of telling stories.

Page 3: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

B. The StoryTo sell wine, a winery must be more than a maker of wine. A winery must offer a compelling reason to exist.

A winery’s story is a set of values and commitments that set them apart from other wineries.

Understanding that story, crafting it, being able to communicate it to various groups, then being willing to deliver the story over and over and over again, in a creative way, is what a publicist does.

Page 4: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

C. Compelling Stories

1. Humanitas Wines:Giving Back-One Sip At a Time

2. Foppiano Vineyards: The Champions of Petite Sirah

3. Roshambo Winery: Wine for the People

4. Mayo Family Winery: Nothing but Single Vineyard Wines

5. Matanzas Creek Winery:Extremism in Pursuit of Quality

Page 5: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

D. THE NITTY GRITTY: HOW TO TELL A STORY

Aiming a Story at Three Different Groups: Consumers, Trade and Media

Each Group Gets the same story, but gets it differently.

Page 6: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Aiming At The Consumer:Buy This (story) Wine!!

Newsletters: requesting they buy the story

Emails: electronically requesting they buy the story

Advertising: “Go buy this story!”

Events: experience our story

Tasting rooms: taste our story

Shelf Talkers: reach for our story

Media: a good reason to buy our story

Page 7: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Aiming At The TradeTraining More Storytellers

Sales Kits: creating the story book

Sales Trips: it’s story time

Trade newsletters: updating the story

Media:giving story tellers a reason to tell the story

Page 8: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

E. The Proper Care & Handling of the Beast:

Dealing with the Wine Media

Understanding the Beast

Feeding Implements

Feed Them What They Want

Observe Them in Their Natural Habitat

Page 9: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Understanding The Beast

The Trade PressSmall, Technical, intra-industryWine Business Monthly, Wines & Vines, Practical Winery

The Consumer PressNationwide, Regional, Educational, Influences buying patternsNew York Times Wine & Dine Section, Forbes, SF Chronicle Wine Section, Food & Wine Magazine, Books

The HybridsFor Trade & Consumer, Enormous InfluenceWine Spectator, Robert Parker, Wine & Spirits, Newsletters

Page 10: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Feeding ImplementsCommunicating with the Press

The Press Kit

The Press Release

Pitching the Story

Face time

Samples

Events

Page 11: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Feed Them What They Want

The Wine Media has responsibilities.

By understanding these responsibilities and working with them as partners you help them do their job and you do yours.

Page 12: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Feed Them What They Want

What the Media Wants and Needs to Do Their Job: Lessons From the American Wine Writer Survey

1. What they get is not very helpful

2. New Products, Events, Awards = Useless

3. Personalities, Winemaking, Terroir, Trends = Useful

Page 13: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Feed Them What They Want

Breaking through the Clutter and Being Useful

1. Know the Writers

2. Fit Your Story To Their Needs

3. Avoid Disappointment

Page 14: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

F. The Power of the Media

Robert Parker: The High-End Market Maker

The Wine Spectator: Expertise for the Masses

The Snowball: The Power of Many

Page 15: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

G. The Secrets To Being a Great Publicist

Read

Write

Listen

Know Your Industry

Page 16: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

H. The Blogosphere:A New Frontier

A PR Tool & a New Set of Publishers

Rapid Publishing

Rapid Spread of Ideas

Interactive

Potential for Creating Loyalty

Page 17: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Winery Blog

Page 18: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Winery Blog

Page 19: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Winery Blog

Page 20: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Regional Wine Blog

Page 21: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Varietal Specific Blog

Page 22: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Trader Joe’s-Wine Blog

Page 23: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Winery Website Design Blog

Page 24: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

General Wine Coverage Blog

Page 25: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

New York Times Wine Blog

Page 26: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Wine Publicist Blog

Page 27: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Rules to Blog By

1. Blog From An Angle

2. Express Your Unique Voice

3. Know the Wine Blogging Community

4. Publicize Your Blog

5. Post New Entries to Your Blog Often

6. Interact With Your Readers

Page 28: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Using Blogs To Promote

1. Treat Bloggers Like You Would Any Journalist

2. Contact Them Personally with Sample Offers

3. Post Comments on Their Blogs

4. Know What Each Blogger Tends To Cover

5. Do It Electronically

Page 29: The Business of Wine Wine Industry Public Relations Or The Proper Care and Handling of the Beast Tom Wark Wark Communications March 25, 2006.

Tom WarkWark Communications

Public & Media Relations

Glen Ellen, California

707-933-9313tom@warkcommunications.comwww.warkcommunications.comwww.fermentation.typepad.com