THE BUSCAGLIONE COFFEE SELECTION SWEET …...CHEESE PLATTER 5 fine Dutch cheeses selected for their...

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americano or espresso espresso macchiato double espresso double espresso macchiato cappuccino café latte latte macchiato hot chocolate SWEET SURPRISE BROWNIE chocolate | apple | yoghurt | cherry • 9 PINEAPPLE orange | lemongrass | cranberry • 9 STRAWBERRY TRIFLE vanilla | strawberry | lemon curd | prosecco foam • 9 HONEY CAKE figs | raki | orange | young goat cheese ice cream • 9 FOREST FRUIT POSSET white chocolate | macaron | raspberry sorbet • 9 COFFEE SELECTION THE BUSCAGLIONE CHEESE PLATTER 5 fine Dutch cheeses selected for their ripeness and quality • 14 SAY CHEESE OUR SELECTION 3,5 3,5 4,5 4,5 4 4 4 4 Irish coffee with whiskey French coffee with orange liquor Italian coffee with amaretto Spanish coffee with inspiration liquor Dutch coffee with old genever SPECIAL COFFEE OUR SELECTION 7,5 7,5 7,5 7,5 7,5 English breakfast earl grey sencha green extra special green tea with jasmine white tea lychee rooibos chamomile rose with French vanilla LUXURIOUS LEAVES THE DILMAH T-SERIES 4 4 4 4 4 4 4 4 Affogato double espresso with scoop of vanilla ice cream 5,5 FORTIFIED WINES PORT Taylor’s Chips dry white port Niepoort Port junior ruby port Taylor’s 10 year old tawny port SHERRY Cardenal Cisneros Pedro Ximenez Sherry DESSERT WINES Rolf Binder | muscat blanc | semillon Barossa Valley, Australia Oliver Zeter ‘Sweetheart’ | sauvignon blanc Pfalz, Germany 8,5 7,5 9 8 9 11 If you have any allergies or dietary requests, please inform our staff Follow us on Facebook or Instagram @boweryrestaurant & stay in touch

Transcript of THE BUSCAGLIONE COFFEE SELECTION SWEET …...CHEESE PLATTER 5 fine Dutch cheeses selected for their...

Page 1: THE BUSCAGLIONE COFFEE SELECTION SWEET …...CHEESE PLATTER 5 fine Dutch cheeses selected for their ripeness and quality • 14 SAY CHEESE OUR SELECTION 3,5 3,5 4,5 4,5 4 4 4 4 Irish

americano or espressoespresso macchiatodouble espressodouble espresso macchiatocappuccinocafé lattelatte macchiatohot chocolate

S W E E T S U R P R I S E

B R O W N I Echocolate | apple | yoghurt | cherry • 9

P I N E A P P L Eorange | lemongrass | cranberry • 9

S T R A W B E R R Y T R I F L Evanilla | strawberry | lemon curd | prosecco foam • 9

H O N E Y C A K Efigs | raki | orange | young goat cheese ice cream • 9

F O R E S T F R U I T P O S S E Twhite chocolate | macaron | raspberry sorbet • 9

C O F F E E S E L E C T I O NT H E B U S C A G L I O N E

C H E E S E P L A T T E R5 fine Dutch cheeses selected for their ripeness and quality • 14

S A Y C H E E S EO U R S E L E C T I O N

3,53,54,54,54444

Irish coffee with whiskeyFrench coffee with orange liquorItalian coffee with amarettoSpanish coffee with inspiration liquorDutch coffee with old genever

S P E C I A L C O F F E EO U R S E L E C T I O N

7,57,57,57,57,5

English breakfastearl greysencha green extra specialgreen tea with jasminewhite tea lycheerooiboschamomilerose with French vanilla

L U X U R I O U S L E A V E ST H E D I L M A H T - S E R I E S

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Affogato double espresso with scoop of vanilla ice cream 5,5

F O R T I F I E D W I N E S

P O R TTaylor’s Chips dry white portNiepoort Port junior ruby portTaylor’s 10 year old tawny port

S H E R R YCardenal Cisneros Pedro Ximenez Sherry

D E S S E R T W I N E S

Rolf Binder | muscat blanc | semillon Barossa Valley, AustraliaOliver Zeter ‘Sweetheart’ | sauvignon blanc Pfalz, Germany

8,57,59

8

911

If you have any allergies or dietary requests, please inform our staff

Follow us on Facebook or Instagram @boweryrestaurant & stay in touch

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T. Petrosyan Chess House SF/Rapid 1,2,3 Rank Name Rtg I II ... · 13 Sargsyan Gevorg S. 216 5 4,5 4 13,5 14 Makaryan Davit 205 4,5 5 4 13,5 15 Mkrtchyan Meruzhan 201 3,5 5 5 13,5

EN SEMI-INTEGRATED 2021 · 2020. 8. 10. · More in a film Interactive panorama 3,5 t 4,5 t 4,5 t Carthago 2. ... motorhome enthusiasts, More than 40 years of the Carthago Group also

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Chapter 4,5

Chapter 4,5

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Creative Europe. Creativity is a core element of knowlegde-based economy Creative sector accounts for: 4,5% of the EU DGP 3,5% of the EU employment.

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