The BotanicaDecember 4th - 20th 2020

ROYAL BOTANIC GARDENS

Marquee packages

December 4th - 20th 2020 • ROYAL BOTANIC GARDENS

The BotanicaMarquee specifications • 3m H side walls • 5.3m H ceiling height • sliding + folding glass doors • fine line roof detail • contemporary sleek white steel profile with glass window panes• marquee track lighting is included

EVENT SPACE: 25m L x 15m W CATERING AREA: 15m L x 5m W

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Earthy romantic Summer. Evoking a relaxed, pared back island tropic style.

the look

Furniture from Dann Event Hire view full collection at danneventhire.com.au

Lottie dining table white legs / white topCeylon chair whiteCurv bar stool russett pink velvet / gold legsRattan service bar unit Ceylon armchair white frame / oatmeal seat cushionsCeylon side table whiteCeylon coffee table natural soap washCeylon lounge white frame / olive green velvet seat cushions Ceylon bar stool grey Ceylon high bar table whiteWhite market umbrella with wooden pole 3m

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The Botanica

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The perfect palette of white, olive green, neutrals and grey

have jumped on high trend alert for Summer 2020. The new

earthy combo offers a tonal warmth and calm ambience.

furniture items

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Dining

160 seated9m x 7m dancefloor area

Cocktail

76 seated 9m x 7m dancefloor area

Dining

192 seated 9m x 5m dancefloor area

BAR

Lottie dining tablewhite legs / white topwith Ceylon chairs white

Ceylon high bar table whitewith Ceylon stools grey

Ceylon high bar table whitewith Curv bar stools russett pinkvelvet / gold legs

Lottie long high bar table whitewith Curv bar stools sacrementogreen velvet / black legs

Ceylon high bar table whitewith Ceylon stools grey

Ceylon high bar table natural soap wash

Curv bar stool russett pinkvelvet / gold legs

Ceylon lounge white frame /olive green velvet seat cushion

Ceylon lounge white frame /oatmeal seat cushion

Ceylon armchair white frame /olive green velvet seat cushion

Ceylon armchair white frame /oatmeal seat cushion

Ceylon round coffee tablenatural soap wash

Ceylon round coffee table white

Ceylon side table natural soap wash

Ceylon side table white

Rattan service bar unit

Market umbrella white with wooden pole 3m

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Suggested floorplans The Botanica

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Cocktail 5 hour duration TO START• Asparagus fritter, sesame, green goodness• Buffalo mozzarella, wasabi jelly, basil , sourdough• Baby potato skins, taramasalata, avruga, fennel oil, lemon myrtle• Seared sea scallop, smoked corn puree, nduja• Quail & kimchi croissant, roasted sesame kewpie• Pork belly okonomiyaki, white kimchi, ssamjang, lime cream

BIGGER BITES• Spanner crab, thousand island, watercress & shallot bun• Potato & spring onion ‘gems’, nori salt, curry leaf aioli

BOWLS• Smoked trout, stracciatella, cucumber, caramelized olive, dill oil• Wagyu beef ma po Bolognese, egg noodles, parmesan

TO FINISH• White chocolate mousse lamington, pickled cherry jam• Labne, watermelon, pistachio & rose mini trifles

Sit down CANAPES ON ARRIVAL• Nectarine & ricotta tartlet, toasted sunflower• Prawn & tarragon toast, yuzu mayo, herbs• Chicken & sweetcorn tsukune, black vinegar

ENTRÉE• Kingfish sashimi, pressed cucumber, jalapeno, anchovy, puffed rice• Heirloom tomato, peach, burrata, hazelnuts, soft herbs, rye crisps, mustard oil • Confit duck leg, blood plum & thai basil salad, smoky coconut jam

MAIN• Confit tomato tortellini, parmesan curd, black olive, sorrel • Poached chicken, fenugreek, peas, whipped onion, chicken skin • Pressed pork hock, fondant dutch carrots, curry leaf, yoghurt, crackling • Grass fed angus beef sirloin, broccoli cream, gentleman’s relish, horseradish *served with appropriate side dishes DESSERT• Sesame cheesecake, pressed filo, whipped yoghurt, medjool date, walnut • Apricot curd, burnt meringue, blackberry & coconut• Raspberry custard, davidson plum, white chocolate, raspberry crisp ** choose 2 dishes from each course to serve alternately

Sample menus Sample menus

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Shared banquet CANAPES • Juniper cured king salmon, goats curd, pickled shallots, rye cracker• Three cheese & chive donut• Crisped zucchini flower, smoked chicken, gribiche

BANQUET MAIN COURSE• Lamb rump, heirloom tomatoes & olives, turmeric lemon toum, red harissa• Baked sea bream, calamari, green tahini, pine nuts, currants• Charcoal grilled chicken in Baharat spice, buttermilk, peppers, Aleppo, oregano• Thyme dutch carrots, preserved lemon, goats curd, poppyseed• Bata harra: spiced potato, coriander, chilli, lemon• Butter lettuce & witlof, shallot, feta, radish, oregano dressing

DESSERT CANAPES• Caramelised pineapple ice crean cone, chocolate, toasted coconut• Apricot & blackberry eton mess

Sample menus The Botanica

December 4th - 20th 2020 • ROYAL BOTANIC GARDENS

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Package 1• McPherson Sparkling • McPherson Sauvignon Blac • Wildflower Shiraz Cabernet • Peroni & Light Beer • Capi sparkling water & fruit sodas

Package 2 - Upgrade (Pick one white wine & one red wine) • Range Life Prosecco, King Valley Vic • Paolovino Pinot Grigio, Veneto Italy or Hoddles Creek Chardonnay, Yarra Valley Vic or Catalina Sounds Sauvignon Blanc, Marlborough Nz • Farr Rising Saignée (Rose), Geelong Vic • Wickhams Road Pinot Noir, Yarra Valley Vic or Pierre Amadieu Cotes-Du-Rhone (Grenache, Syrah), Rhône Valley Fra or Bondar ‘Violet Hour’ Shiraz, Mclaren Vale Sa or Flametree ‘Embers’ Cabernet Sauvignon, Margaret River Wa • Peroni & Light Beer • Capi Sparkling Water & Fruit sodas

Package 3 - UPGRADE (Pick 2 white wines & 2 red wines) • Maison Varichon & Clerc Nv Blanc De Blancs Brut, Savoie Fra • Crawford River ‘Young Vines’ Reisling, Henty Vic or Shaw & Smith Sauvignon Blanc Adelaide Hills Sa or Oceans Eight Pinot Gris, Mornington Peninsula Vic or Groiss Gruner Veltliner, Weinviertel Aut or Nimbostratus Chardonnay, Whitlands Vic • Château D’esclans Whispering Angel Rosé, Provence Fra • Garagiste ‘Le Stagiaire’ Pinot Noir Mornington Peninsula Vic or Exopto Granache Temperanillo, Rioja Esp or Massolino Langhe Nebbiolo, Piedemont Ita or Poggiotondo Chianti Docg, Tuscany Ita or Spinifex ‘Bebe Noir’ Shiraz, Barossa Valley Sa • Peroni & Light Beer • Capi Sparkling Water & Fruit sodas

Spirits - UPGRADE You can add basic spirits on to any of the beverage packages for an additional fee

Espresso Coffee • Coffee clique • La marzocco coffee machine hire • Additional cost for consumables - coffee, tea, hot chocolate, milk & sugar with take away cups • Additional cost for crockery and barista

Gin based

• Elderflower G & T - gin, elderflower liqueur, bitters, tonic, cucumber, garnished with edible flowers • The Gins Garden Southside - aviation gin, line juice, sugar syrup, mint leaves, soda water • Campana - gin, campari, sweet vermouth, lime juice, sugar syrup, slice of lime • Martini - gin, olives or a twist, dirty, dry or sweet

Vodka based• Apple pie - zubrowka vodka, apple schnapps, cloudy apple juice, mint, lime wedges, soda • Ping pong - lemon infused vodka, lychees, passionfruit pulp, lime juice, sugar syrup • Caprioska - vodka, sugar, lime, ice • Martini - gin, olives or a twist, dirty, dry or sweet • Espresso martini - vodka, espresso, kahlua, sugar syrup, coffee beans • Moscow mules - vodka, ginger beer, lime & mint • Classic bloody mary - vodka, tomato juice, lemon juice, pepper & salt, worcesterchie, tabasco, horseradish, lemon wedge & celery stick

Tequila based • Classic margarita - tequila, cointreau, lime juice, salt • Tequila mockingbird - tequila, triple sec, pineapple juice, maraschino cherry • Passionfuit margarita - tequila, triple sec, lemon juice, passionfruit puree, salt

Rum based

• Caipirinha - rum, sugar, lime, ice • Coconut mojito - dark rum, coconut water, lime, palm sugar, soda • Raspberry & mint mojito - rum, fresh raspberries, mint, lime, sugar syrup, soda • Mojito - white rum, lime, sugar, mint, soda

Bourbon & Scotch based • Throggs neck - woodford reserve bourbon, lemon bitters, ginger ale, orange peel • Whisky mule - whisky, lime juice, sugar syrup, ginger beer, sprig of mint • Old fashioned - whisky, angostura bitters, sugar cube, orange peel

Wine based • Aperol Spritz - prosecco, aperol, soda, orange wedge • Sangria - red wine, brandy, lemonade, soda water, sliced apple, orange & lemon • Bellini - prosecco, peach nectar

Aperitif • Negroni - campari, sweet vermouth, gin • Pisco sour - pisco, lime juice, simple syrup, egg white • Campari grapefruit - campari, pink grapefruit juice, soda, simple syrip, grapefruit wedge • Garden party - aperol, gin, lemon juice, simple syrup, prosecco, basil leaves • Pimms cup - pimms, ginger ale, orange, lemon, cucumber, mint

Beverage packages Beverage additions

Non-alcoholic cocktails

• Elderflower spritz - elderslower cordial, soda, cucumber ribbon, lime wedge, mint • Virgin ping pong - lychees, passionfruit pulp, soda, lime juice, sugar syrup • Raspberry & mint no-jito - fresh raspberries, mint, lime, sugar syrup, soda

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Monday - WednesdayThursday Friday Saturday Sunday

ALL PRICES ARE PLUS GST.FOR A FULL PROPOSAL INCLUDING FOOD, BEVERAGE AND STAFF PLEASE CONTACT ONE OF OUR EVENT SALES TEAM AT rbg@blakesfeast.com.au (03) 9885 2777

Venue hire

The Botanica

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