M O S T E X C L U S I V E I N D I A N R E S TA U R A N T

T H E B O M B AY B R A S S E R I E

47 BROADWAY PETERBOROUGH

TELEPHONE: 01733 565606/560080

FAX: 01733 262556

FULLY LICENSED

Europe’s most authentic Indian cuisinein an elegant and exotic atmosphere

Papadoms, Performers and a Prime Minister...

In 29 years (since 15th June, 1981) I have welcomed thousandsof people to the Bombay Brasserie. Not only people fromPeterborough, but lovers of Indian food from all over the worldand from many different walks of life. Prime Minister JohnMajor and his wife Norma, our dear friend Lord BrianMawhinney. Comedians Lenny Henry and Jim Davison, singerPeter Andre, Katie Price, former World Heavyweight boxingchampion Mike Tyson and our local Member of ParliamentStuart Jackson have all sampled food from our restaurant. It isthough, our local and regional customers who have helpedmake us a well-known part of Peterborough's leisure scene.

Ultimately it is the quality of the food on which a restaurantmust build its reputation and I have always strived to provideexceptional food and a friendly and efficient service. The recipes you will enjoy are uniqueand have been developed by me over many years. A variety of interesting and distinctlydifferent dishes produced with uncompromising consistency. I believe it is this, which bringsour loyal devotees back to the Bombay Brasserie time and time again. Our five talented chefswho come from Bangladesh, India and Pakistan, uphold this successful formula. They aresupported by our waiters who work hard to ensure your order is served as quickly as possible.

Since we moved to this, our new and much larger restaurant in 2004, we now enjoy morespace in pleasant and comfortable surroundings and are able to accommodate 150 guests atany one time. We're able to cater for individual tastes too, and should you, or your guests, havea special request, please ask, we will do our utmost to meet your needs. If you're planning aspecial occasion such as a wedding or important anniversary, we'd be pleased to serve ourdishes at your chosen location.

Finally, on a personal note, my wife and I have lived in Peterborough since 1981 and havemade it our home. Our children were born and educated here and this is where I am sure,they will begin their careers. I would like to sincerely thank our many loyal customers whoover the years have become personal friends and helped us to establish a reputation I amproud of.

Thanks for visiting the Bombay Brasserie, I look forward to welcoming you again soon.

Rony Choudhury

We have a f ixed price

3 COURSE A LA CARTE MENU

£15.95 per head

THIS MENU IS AVAILABLE ON REQUEST

OR

YOU CAN HAVE YOUR OWN

NOMINATED PRICE BANQUET DINNER

AT £15, £18 OR £20 per head

O P E N I N G H O U R S

We are open 7 days a week

Monday - Saturday

Lunch - 12.00 - 3.00

Dinner - 5.30 - 11.00

Sunday

Lunch - 12.00 - 3.00

Dinner - 5.00 - 10.30

CHICKEN ACHARI £5.75Chicken marinated in pickled spices,cooked in the clay oven (Hot)

CHICKEN CHILLI KEBAB £5.75Stir fried chicken with chillies.House special (Hot)

SHASHLIK CHICKEN £5.75Pieces of chicken with onions, peppers andtomatoes, marinated in exotic spices (Med)

CHICKEN DIL - RUBA KEBAB £5.75Chicken and mashed potato with chilliesand exotic spices (Hot)

SPICY CHICKEN ROLL £5.75Crisp pastry filled with spicyminced chicken (Hot)

MEAT SAMOSA £3.95Crisp pastry filled with lamb mince (Med)

LAMB CHILLI KEBAB £5.75Stir fried lamb with chillies.House special (Hot)

SHEEK KEBAB £4.50Lamb mince with herbs, skewered andgrilled in clay oven (Med)

LAMB KEBAB HARA - PYAAZ £5.75Slices of lamb marinated in spices andcooked in a clay oven with spring onionsand chillies

LAMB CHOP ADROK - WALI £5.95Fresh cut lamb chop, cooked with gingerand spices (Hot to taste)

MIXED KEBAB £5.75Chicken Tikka, Sheek Kebab, Boti Kebaband Garlic Chicken (Med)

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S E A F O O D S TA RT E R S

FISH CHANDA £7.95Pomfret fish marinated with spicesand well fried (Med)

TANDOORI SALMON £6.75Fresh salmon cooked with herbsand spices (Med)

GARLIC FISH FRY £6.75Cod fillets with garlic, crushed chilliand spices (Hot)

TANDOORI KING PRAWNS £8.95King Prawns marinated with herbsand spices (Med)

TAWA PRAWNS £7.50Prawns tossed over griddle, served

with spices (Hot)

PRAWNS & PURI £5.75Prawns cooked with onions, garlic and spicesserved on deep fried bread (Med)

SHORSHE WALI PRAWN £7.50Tiger prawns marinated in mustard and chillicooked in a clay oven (Hot)

TANDOORI PRAWN SHASHLIK £8.95House speciality. Prawns marinated in crushedwhole red chillies, garlic and spices, (Hot)

KADAK PRAWN £7.95Prawn marinated in crushed whole redchillies and garlic, dusted with semolinaand golden fried (Hot)

SPICY WHITEBAIT £5.75Whitebait golden fried with chilliand spices (Hot)

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V E G E TA R I A NVEGETABLE SAMOSA £3.95Crispy pastry, deep fried

LAZEZ ALOO CHOP £5.25Shallow fried grated potatoes with onion,fresh garlic and herbs

ONION BHAJI £3.75Onion mixed with fresh herbs and spices,deep fried

BOMBAY SPRING ROLLS £3.95Savoury mixed vegetable envelopedin crisp pastry and deep fried

PANEER TIKKA SHASHLIK £5.75Cottage cheese grilled with onions,peppers and spices

PANEER CHILLI BOMBAY (hot) £5.75Cottage cheese cooked with onions, chilliesand peppers

TANDOOR PANEER TIKKA £5.75Cottage cheese, marinated with yoghurt, mint,garlic and spices

PANEER ZEERA CHAT (HOT) £5.75Cottage cheese cooked with cumin, freshginger, chillies, coriander, yoghurt, herbsand spices

MIXED CHANNA CHAT £5.75Chick Peas and potato spiced with chilliesand yoghurt. House special dish (Hot)

MIXED PAKORAS £5.25Mixture of vegetable pakoras (Med/Hot)

M E AT S TA RT E R S

M A I N C O U R S E STANDOORI PRESENTATIONSAll Tandoori dishes served with salad and sauce

THESE DISHES ARE ALSO AVAILABLE AS STARTER PORTIONS

CHICKEN TIKKA £9.50Boneless morsels of chicken marinated in yoghurt and mild spices

GARLIC CHICKEN £9.50Chicken marinated in yoghurt, garlic and many other exotic spices

TANDOORI CHICKEN £8.50Half (two pieces) of spring chicken marinated in yoghurt - garlic, ginger,lemon juice and spices

SHASLIK CHICKEN £9.50Pieces of chicken with onions, peppers and tomatoes, marinated in exotic spices

CHICKEN ACHARI £9.50Pieces of chicken marinated in pickled spices and cooked in a clay oven

SPICY CHICKEN PLATTER £11.95Delightful mixture of clay oven chicken dishes

LAMB TIKKA £9.50Tender slices of lamb marinated and cooked in a clay oven

LAMB CHOP ADROK - WALI £11.50Fresh cut lamb chop, cooked with ginger and spices (Hot to taste)

LAMB KEBAB HARA - PYAAZ £9.95Slices of lamb marinated in spices and cooked in a clay oven with spring onions and chillies

SPICY GRILLED SEA BASS £14.95Whole Sea Bass, marinated and cooked on a skewer in a clay oven

TANDOORI TROUT £13.95Whole fresh trout marinated in the traditional style and cooked in clay oven

TANDOORI KING PRAWNS £16.95King prawns marinated in lemon, yoghurt - fresh herbs and spices

SHORSHE WALI TANDOORI KING PRAWN £16.95King prawns marinated in mustard seeds, chillies, lemon and yoghurt - fresh herbs and spices

TANDOORI MIXED GRILL £14.95A delightful mix of Tandoories

SPECIAL BOMBAY MIXED GRILL £15.95A delightful mix of Tandoori dishes with chillies, exotic herbs and spices, (a house speciality - Hot)

CHICKEN TIKKA MASALA £9.95Charcoal grilled chicken cooked in an exoticsauce of yoghurt and butter finishedwith almonds and a dash of cream

LAL CHICKEN SALAN £9.95House speciality. Chicken curry cooked witha variety of herbs and spices. (Hot)

CHICKEN MUGLAI MAKHNI £9.95Charcoal grilled chicken cooked withexotic spices and almonds, butter, cashewnuts, eggs etc (Mild)

CHICKEN PISTACCHIO KORMA £9.95House speciality, Chicken cooked in a verycreamy Pistacchio nut sauce (Mild)

CHICKEN JHALFREZI £9.95Pieces of grilled chicken cooked withexotic spices and chillies (Hot)

STIR FRY GINGER CHICKEN £9.95Small pieces of chicken cooked in ginger,mushrooms, soya sauce, sugar,black pepper etc (Med)

ACHAR CHICKEN KA-SALAN £9.95Chicken cooked with yoghurt, pickled spicesand chillies (Hot)

CHICKEN MALAI SPICY £9.95Creamy, spicy chicken curry withexotic spices (Med)

LAMB KARAHI £9.95Pieces of lamb cooked with mushrooms,onions and peppers in a medium hot saucewith a variety of green herbs (Med)

LAMB JHALFREZI £9.95Stir fried grilled lamb cooked with freshherbs, spices and chillies (Hot)

LAMB PASANDA £9.95Tender slices of lamb cooked with yoghurt,cashew nuts almonds cream andexotic spices (Mild)

LAL GOSTH SALAN £9.95House speciality. Lamb curry cooked witha variety of herbs and spices (Hot)

STIR FRY KEBAB DOPIAZA £9.95Tender lamb kebab cooked with fresh ginger,garlic, chillies, cumin and garam masala (Hot)

ACHAR GOSTH KA-SALAN £9.95Lamb cooked with yoghurt, pickled spicesand chillies (Hot)

KEEMA CHICKEN CHILLI CURRY £10.95Minced meat and grilled chicken cookedwith garlic, chilli, herbs and spices in a veryhot sauce (Hot)

KING PRAWNSTANDOORI MASALA £17.95Charcoal grilled king prawn. Cooked in anexotic sauce of yoghurt and butter, finishedwith almonds and a dash of cream (Med)

KING PRAWNPISTACCHIO KORMA £17.95House speciality, prawn cooked in a verycreamy Pistacchio nut sauce (Mild)

TIGER PRAWN BALTI £11.95Tiger prawns cooked with herbs and spices (Hot)

BOMBAY FISH CURRY £9.95Fish shimmered, then cooked a curry saucemade from coconut and fresh chillies

LAL FISH SALAN £9.95House speciality. Fish (cod) curry cooked witha variety of herbs and spices (Hot)

BOMBAY MIXED CHAT £11.95Mixture of tandoori dishes cooked in an exotic,spicy sauce, a house speciality (Hot)

S P E C I A LP R E S E N TAT I O N S

P O U LT RYCHICKEN KORMA £9.50Very mild chicken cooked with coconuntand cream (Mild)

CHICKEN JOSH £9.50Pieces of chicken cooked in garlic,tomatoes and spices

CHICKEN DANSAK £9.50Chicken with lentils, pineapple andchillies (Hot)

CHICKEN DOPIAZA £9.50Pieces of chicken with fried onionsand peppers (Med)

CHICKEN KARAHI £9.95Pieces of chicken cooked with peppers,mushrooms, herbs and spices (Med)

MOGHLAI CHICKEN SULTANAS £9.95Chicken cooked with sultanas, yoghurt, cumin,cinnamon and a variety of herbs and spices

L A M B

SAG GOSTH £9.95Lamb with spinach and spices (Med)

ROGON JOSH £9.50Lamb with garlic and tomatoes (Med)

GOSTH DOPIAZA £9.50Lamb with fried onion and peppers (Med)

NAWABI GOSTH - MIRCHIWALI £9.95Lamb cooked in cream, coconut, chilliesand exotic spices (Hot)

DAHI GOSTH £9.95Lamb cooked with yoghurt andexotic spices (Mild)

MOGHLAI LAMB SULTANAS £9.95Lamb cooked with sultanas, yoghurt, cumin,cinnamon and a variety of herbs and spices

F I S H

SHORSHE BATA PRAWNS £11.95Tiger prawns cooked with mustard,ginger, garlic and chillies.A true Bangladeshi dish (Hot)

SHORSHE CHANDA SALAN £10.95Pomfret fish cooked in sauce of mustard,ginger, garlic and chillies (Hot)

STIR FRY SHORSHEWALI PRAWN £11.95House special with garlic, mint mustardseeds, chilli and spices (Hot and Dry)

PRAWN PALAK £10.95Prawns cooked with spinach, garlicand spices (Med)

ACHAR TANDOORI PRAWN KA-SALAN £17.95Large charcoal grilled prawns cooked ina pickled yoghurt sauce (Hot)

KING PRAWN KORMA £13.95Big prawns cooked in very mild creamysauce and exotic spices (Mild)

KING PRAWN SPECIAL £17.95House Speciality (Hot)

M A I N V E G E TA B L E

BOMBAY NIRAMISH £8.50Stir fried mixed vegetable with herbsand spices, very dry

PANEER SHASHLIK KARAHI £9.50Cottage cheese cooked with onions, peppersand spices

SABZI JALFREZI £8.50Seasonal mixed vegetable curry withchillies (Hot)

MUSHROOM PISTACCHIO KORMA £9.50Marinated stuffed mushrooms cookedin a pistacchio korma sauce (Mild)

PANEER CHILLI PEPPERS £9.50Cottage cheese cooked with onions,chillies and peppers (Hot)

ACHAR SABZI KA-SALAN £8.50House speciality – mixed vegetablecurry, cooked with pickled spices, yoghurtand sauce (Hot)

SAG ALOO DALL £8.50Spinach, potatoes and lentils with spices

PANEER DALL BALTI £9.50Cottage cheese and lentils, cooked with herbsand spices

RAJMA JALFREZI £8.50Red Kidney Beans cooked with chilliesand spices (Hot)

SABZI MALAI SPICY £8.50Creamy curry with extra exotic spices (Med)

ACHAR PANEER KA-SALAN £9.50Cottage cheese cooked with pickled spices,yoghurt and sauce (Hot)

PANEER TIKKA MASALA £9.50Charcoal grilled cottage cheese cooked inan exotic sauce of yoghurt and butter finishedwith almonds and a dash of cream

CHICKEN BIRIANI £11.50

LAMB BIRIANI £11.50

KING PRAWN BIRIANI £15.95

MIXED VEGETABLE BIRIANI £9.50

B I R I A N I E SFamous Muslim pulao speciality. Basmati rice cooked with exotic spices, nuts, sultanas, etc,

served with vegetable curry and spiced hot raitha as a side

D I N N E R F O R T WO£ 3 6 . 9 5

Papadom and Pickles

S TA RT E RPaneer Tikka Shashlick • Vegetable Samosa

Aloo Chop

M A I N C O U R S ESaag Aloo Dansak • Paneer Pistacchio Korma

Achar Sabzi Salan

S I D E D I S H E SBrinjal Bhajee • Plain Nan • Steamed Rice

D E S S E RTKulfiCoffee

C H E F ’ S V E G E T A R I A NR E C O M M E N D A T I O N

If you would like to substitute any of the dishes on any of the Set Menusplease ask a member of staff.

AD I N N E R F O R T WO

£ 3 9 . 9 5

Papadom and Pickles

S TA RT E RLamb Chilli Kebab • Chicken Kebab and

Vegetable Spring Roll

M A I N C O U R S EChicken Tikka Masala • Karahi Gosth,

King Prawns Dansak

S I D E D I S H E SAloo Gobi • Pulao Rice • Peshwari Nan

D E S S E RTKulfiCoffee

BD I N N E R F O R T WO

£ 3 9 . 9 5

Papadom and Pickles

S TA RT E RChicken Shashlick • Lamb Tikka and Onion Bhajee

M A I N C O U R S EChicken Pistacchio Korma • Achar Chicken Ka-Salan,

Lal Gosth Salan

S I D E D I S H E SAloo Brinjal • Fried Rice with Peas • Plain Nan

D E S S E RTKulfiCoffee

D I N N E R F O R F O U R£ 2 4 . 9 5 p e r h e a d

Minimum order for 4 persons

Papadom and Pickles

S TA RT E RGarlic Fish Fry • Chicken Chilli Kebab • Lamb Chop • Vegetable Samosa • Shorshe Wali King Prawn

M A I N C O U R S EChicken Tikka Masala • Stir Fry Ginger Chicken • Chicken Jalfrezi

Lamb Karahi • Tiger Prawn Pistacchio Korma

S I D E D I S H E SBombay Niramish • Aloo Gobi Achari Salan • Pulao Rice

Fried Rice with Peas • Peshwari Nan • Nan

D E S S E RTLemon Sorbet

Coffee

C H E F ’ SR E C O M M E N D A T I O N

S I D E V E G E TA B L EALOO GOBI £4.95Potato and cauliflower tossed withlight spices

GOBI CHILLI £4.95Cauliflower cooked with green chillies,herbs and spices (Hot)

SAG ALOO £4.95Spinach and potatoes

SAG BHAJEE £4.95Fresh spinach cooked with garlic andlight spices

BOMBAY POTATOES £4.95Spiced potatoes

ALOO BINDI TOMATOR £4.95Potatoes, lady’s finger and tomatoes cookedwith herbs and spices

ALOO BURTHA £4.95Mashed potato with chilli onions, mustardand fresh herbs

BINDI BHAJEE £4.95Fresh okra tossed with onions, peppersand light spices

BRINGAL BHAJEE £4.95Fresh aubergine tossed with onion andlight spices

BRINGAL ACHARI £4.95Fresh aubergines cooked in a pickledspiced sauce

BAIGAN BURTHA £4.95Fresh roasted aubergines, cooked with green chillies, onions,coriander and spices

CHANA MASALA £4.95Chick peas cooked in a spicy sauce (Med)

MIRCH WALI DALL £4.95Lentils cooked with garlic, onions andred chillies (Hot)

MUSHROOM BHAJEE £4.95Mushrooms and spices

MUSHROOM CHILLIS £4.95Mushrooms cooked with chillies and spices

MATTER PANEER £5.25Cottage cheese and fresh peas cooked withmint and spices

PALAK PANEER £5.25Spinach and cottage cheese

R I C E & B R E A D

PULAO RICE £2.99Basmati rice cooked with saffronand cashew nuts

PLAIN RICE £2.99Steamed Basmati rice

BRASSERIE FRIED RICE £3.99Basmati rice fried with chicken and beans

MIXED FRIED RICE £3.99Basmati rice cooked with chicken,lamb, prawn, egg, mushrooms, etc

EGG FRIED RICE £3.99Basmati rice cooked with eggs and spices

VEGETABLE FRIED RICE £3.99Basmati rice cooked with mixed vegetablesand spices

PESHWARI NAN £2.95Unleavened bread with almondsand raisins

PLAIN NAN £2.10Unleavened bread

GARLIC NAN £2.75Unleavened bread with garlic

KEEMA NAN £2.95Unleavened bread with mince meat

CHILLI KEEMA NAN £3.15Unleavened bread with mince meatand chilli

MIXED NAN KA TUKRI £4.75Selection of small breads ie nan, chapatti etc

KEEMA PARATHA £2.95Shallow fried bread with minced lamb

RAITHA (Yoghurt) £2.95Available Potato Raitha,Tomato RaithaOnion and Cucumber Raitha

PAPADOM £0.70Wafer thin toasted crisp

PICKLES TRAY £1.75

DESI MIXED SALAD (Hot) £2.99Mixed salad with green chillies

D E S S E R T SBANANA FRITTERS £5.50Chunks of battered banana, deep friedand served in a sweet syrup

GULAB JAMUN £4.50Milk flower dumplings deep fried andsimmered in syrup.

KULFIS £3.50Specially prepared using exotic ingredientsto give its unique flavour.Available in Mango • Pistacchio • Almond

RANGE OF SORBETS £4.95A real orange or lemon with flesh removed,filled with refreshing sorbet

BOMBE BY CHOCOLATE £4.95Chocolate ice cream with chocolate saucecovered in real Belgian chocolate

PINEAPPLE HALF £4.95Natural pineapple cut in half and filledwith pineapple ice cream

COCONUT HALF £4.95Natural half coconut shell with dairycoconut ice cream

LEMON BRULÉE £4.95Lemon sorbet with sweet whipped toppingand hot crunchy caramelised top

ICE CREAM £3.15Vanilla • Chocolate

L A S S I S

MANGO AND ORANGE LASSI £4.50Yoghurt blended with mango puree

and orange juice (Sweet to taste)

PINEAPPLE LASSI £4.50Yoghurt blended with pineapple chunks

with cinnamon and cardomom syrup

(Sweet to taste)

MANGO AND GINGER LASSI £4.50Yoghurt blended with fresh ginger and

mango puree. (Sweet to taste)

BANANA LASSI £4.50Yoghurt blended with fresh bananas

(Sweet to taste)

SPICED SALTY LASSI £4.50Yoghurt blended with salt and exotic spices

MIXED FRUIT SALAD £5.50Cream extra £1.00

Ice Cream extra £1.50

MASALA TEA £1.95

LEMON TEA £1.95

COFFEE £1.95

DECAFFEINATED COFFEE £1.95

CREAM COFFEE £2.75

LIQUEUR COFFEE £4.75

BRANDY COFFEE £4.75

M O N DAY TO S AT U R DAY – 1 2 . 0 0 N O O N TO 2 . 3 0 p m3 Course Set Lunch – £9.95 per head

Strictly Lunchtime Only

S U N DAY H OT B U F F E T – 1 2 . 0 0 N O O N TO 4 . 0 0 P MAdult – £10.95 • Children Under 12 - £7.50

Children Under 5 – Eat Free

O N S U N DAY E AT A S M U C H A S YO U L I K E

T E A A N D C O F F E E

S PA R K L I N G W I N E S1. WOLF BLASS RED LABEL CHARDONNAY|

PINOT NOIR £18.99(Australia) – A complex balance of fresh fruit and creamy yeast flavours.A delicate moussecomplemented by refined acidity.

W H I T E W I N E S2. HUMBOLDT COAST COLOMBARD CHARDONNAY £18.99

(California) – Ripe apple and grapefruit flavours rounded with a soft,vanilla oak finish.

3. CHABLIS 1ER CRU ‘MONTEE DE TONNERRE’DOMAINE JEAN DURUP £25.99(Burgundy) – The most ‘masculine’ of Durup’s Chablis.A huge wealthof powerful Chardonnay fruit, fine and full bodied.

4. MOONDARRA CHARDONNAY £18.99(Australia) – An intense bouquet with subtle vanilla oak aromas leadson to a palate which is drven with orange and mango flavours with avanilla oak finish.

5. MACON LUGNY ‘LES GENIEVRES’ LOUIS LATOUR £20.99(Burgundy) – Flowery bouquet and lovely honey, apples and nutty flavourson the palate.

6. TRIVENTO VIOGNIER £17.99(Argentina) – Enticing fruit flavours jump out of the glass in this delightfullyfragrant Viognier from Argentina.

7. POUILLY FUME ‘GENETIN’ £22.99(Loire) – Distinctive, gooseberry aroma together with flinty characteristicsfrom the region’s unique soil structure.

8. ANAPAI RIVER SAUVIGNON BLANC £20.99(New Zealand) – A vibrant, citrusy wine with an aroma of freshgooseberries and packed with tropical fruit.

H O U S E W I N E S ( W H I T E )9. LAMBERTS BAY COLOMBARD CHENIN DRY WHITE £12.50

(South Africa) – Aromatic tropical and citrus fruit characters combine togive an appealing, fruit driven style. Crisp floral finish.

R O S E W I N E S10. MATEUS ROSE £13.99

(Portugal) – A popular, slightly sweet rose from Portugal.

11. NEDERBURG ROSE £16.99(South Africa) – Pale orange, strawberry characteristics.Clean, fruity and refreshing.

R E D W I N E S

12. CHATEAU DU BARRY LUSSAC ST. EMILION 2002 £22.99(Bordeaux) – Soft, rich plummy nose with delicious ripe fruit on

the palate. Light and flattering.

13. FLEURIE ROPITEAU £24.99(Beaujolais) – Silky texture with ripe raspberry and vanilla spice aromas.Sweet, rich, fruit extraction with an elegant finish.

14. BRIAN McGUIGAN PRIVATE BIN MERLOT £18.99(Australia) – Full bodied with rounded fruit – intense plum characteristics.

15. RIOJA CAMPO VIEJO RESERVA £21.99(Spain) – Spicy, full, ripe mature fruit with excellent structure and agentle, elegant finish.

16. CROZES HERMITAGE ‘LES BRUNELLES’ £19.99(Rhone) – Mature attractive fruit mingling with hints of coffee and raisins.Well structured Northern Rhone.

17. ROTHBURY ESTATE MUDGEE SHIRAZ £19.99(Australia) – A strong blackcurrant and plum aroma.The flavour isof ripe, rich berries mingled with chocolate and spicy oak.

18. COTE DE BROUILLY ‘CUVEE DES AMBASSADES’ £20.99(Beaujolais) – This wine is served in every French Embassy throughout theworld.Wonderful, rich, dense fruit with beautiful elegance and long flavours.

19. HUMBOLDT COAST MERLOT £19.99(California) – Vibrant, dark cherry fruit, youthful tannins and a ripeplum and vanilla finish.

20. CHATEAUNEUF DU PAPE ROUGE DOMAINEDE MONPERTUIS £25.99(Rhone) – Huge fruit concentration; dark and inviting. Full round andcomplete with superb balance and the typical, slightly earthy style.

H O U S E W I N E S ( R E D )

21. LAMBERTS BAY CABERNET SAUVIGNON SHIRAZ £12.50(Australia) –Red berry fruit aromas and delightful soft flavours in aneasy drinking style.

HOUSE WINE BY THE GLASS (RED or WHITE) £3.25

B E E R S & M I N E R A L S

Bangla £4.50650ml bottle

Cobra £2.85330ml bottle

Tiger Beer £2.85330ml bottle

Budweiser £2.85330ml bottle

Magners Cider £3.60

Strongbow/Woodpecker Cider £2.60

Smirnoff Ice £2.99

Bacardi Breezer £2.99

Kingfisher Indian Beer (Draught)Pint £3.601/2 pint £1.99

Carlsberg LagerPint £3.151/2 pint £1.95

Tiger Smooth Bitter Pint £3.151/2 pint £1.95

Appletize £1.99

Red Bull £1.99

Coke, Lemonade, etc £1.85

J2O £1.99

Fruit Juices £1.85

Mineral Water 1ltr bottle (Sparkling) £3.50

Mixers £0.95

C H A M PAG N E S

22. LOUIS CONSTANT BRUT NV £28.99A fresh and fruity style. A refreshingly crisp finish with a touch of sweetness.

23. LANSON BLACK LABEL BRUT NV £34.99A fine mousse of bubbles and a toasty, honeyed nose in perfect balance.

24. MOET ET CHANDON BRUT IMPERIAL £42.99Delicately vinous with vine and lime blossom aromas.The palate is well balanced and shows finesse.

25. BOLLINGER SPECIAL CUVEE £49.99Bone dry, full-bodied wine with the classic, biscuity finesse.

Y O U R B I L LAll prices are inclusive of VAT. Service charge is not included.

Access,Visa, American Express cards are accepted. Cheques areonly accepted with avalid Bankers Card.

T A K E A W A YPlease ask for separate Takeaway Menu.

P A R T I E SWe can also create menus for parties and special occasions.

Let us bring The Bombay Brasserie Restaurant to you in your own premises.For more information please contact the manager.

For a large party we are able to assist you with selections of food at your nominated price.

The management reserves the right to refuse service to any person without showing any reason.

A P E R I T I F SSherry £2.25

Vermouth £2.25

S P I R I T SWhisky £1.90

Gin £1.90

Vodka £1.90

Bacardi £1.90

Johnnie Walker Black Label £2.75

Malt Whisky £2.75

C O G N AC SCourvoisier 3* £3.15

Remy Martin VSOP £3.50

Hennessey XO £10.50

P O RTVarious range available £2.50

L I Q U E U R SVarious range available £3.25

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