THE Blvd Events Package

Beverly Wilshire - A Four Seasons Hotel 9500 Wilshire Boulevard Beverly Hills, California 90212

Tel: (310) 275-5200 Ext: 6090 Fax: (310) 594-2860 Email: RBW.BLVD.Managers@fourseasons.com

BREAKFAST MENU $55 dollars per person

CHOICE OF:

EL AMERICANO two eggs any style, breakfast meat,

choice of one baker’s hand

MI RANCHO sunny-side up eggs, corn tortillas, avocado, chorizo

SMOKED SALMON BAGEL citrus and chive cream cheese, capers, red onion

CALIFORNIA TOAST avocado, grilled artisanal sourdough, hummus,

sunflower seeds, crispy quinoa

FLUFFY PILLOWS buttermilk pancakes, mixed berries, powdered sugar

NORWEGIAN smoked salmon, poached eggs, potato rosti,

hollandaise, caviar

FRESH JUICES, COFFEE OR TEA

ADD ON:

California fruit family platter $10 dollars per person

menu items can change due to seasonal availability, product quality, and customer preference

LUNCH MENU $65 dollars per person

FIRST COURSE CHOICE OF:

CHEF’S SEASONAL SOUP

BABY SPINACH AND CALIFORNIA DATES crumbled goat cheese, pistachio, honey lemon dressing

ROASTED BEET SALAD avocado & labneh puree, grapefruit supreme,

pistachio crumbled, zaatar oregano

ROASTED MINI CALIFORNIA CRAB CAKES fennel & granny smith apple salad

meyer lemon aioli, dried tangerines

SECOND COURSE CHOICE OF:

THE BLVD BURGER brioche bun, short rib & chuck pattie, Fiscalini cheese,

garlic & provencale herb butter, yellow tomato & red mustard frills

FREE RANGE CHICKEN PICATTA preserved lemons, green olives, roasted cauliflower,

king mushrooms, ricotta salata, oregano

GRILLED SEA BREAM pepperade, squash blossom fritter, tapenade

THIRD COURSE CHOICE OF:

CHOCOLATE TART salted caramel, smoked sea salt, 62% Valrhona chocolate

LEMON TART baked meringue, basil, candied violet, vanilla shell

SEASONAL TART Blvd Patisserie

menu items can change due to seasonal availability, product quality, and customer preference

BRUNCH MENU $75 dollars per person

STARTER:

California fruit family platter

CHOICE OF:

THE BLVD BURGER brioche bun, short rib & chuck pattie, Fiscalini cheese,

garlic & provencale herb butter, yellow tomato & red mustard frills

GRILLED MARINATED FLANK STEAK red onion & rapini salad , baby iceberg, heirloom cherry tomato,

Point Reyes blue cheese ranch dressing

THOUSAND COUNT toasted belgian waffle, orange cream

CALIFORNIA TOAST avocado, grilled artisanal sourdough loaf, hummus,

sunflower seeds, crispy quinoa

MI RANCHO sunny-side up eggs, corn tortillas,

avocado, chorizo

CHOICE OF:

Chocolate Tart salted caramel, smoked sea salt, 62% Valrhona chocolate

Lemon Tart baked meringue, basil, candied violet, vanilla shell

Seasonal Tart - Blvd Patisserie

FRESH JUICES, COFFEE OR TEA

menu items can change due to seasonal availability, product quality, and customer preference

DINNER MENU $95 dollars per person

FIRST COURSE CHOICE OF:

CHEF’S SEASONAL SOUP

CRISPY BURRATA vine ripen heirloom tomatoes , crostini, seasonal herb

WATERMELON & FETA pickled shallots, heirloom cherry tomato, micro mint

persian cucumber

ROASTED MINI CALIFORNIA CRAB CAKES fennel & granny smith apple salad meyer lemon aioli, dried tangerines

SECOND COURSE CHOICE OF:

PORCINI MUSHROOM RAVIOILI caramelized cippilini onion, drilled radicchio , smoked

tomato sauce, baby sorrel

GRILLED SEA BREAM pipperade, squash blossom fritter, tapenade

FREE RANGE CHICKEN preserved lemons, green olives, sweet potato hash

THIRD COURSE

CHOICE OF:

Chocolate Tart salted caramel, smoked sea salt, 62% Valrhona chocolate

Lemon Tart baked meringue, basil, candied violet, vanilla shell

Seasonal Tart Blvd Patisserie

ADD ON:

The Blvd’s signature warmed bread $9 dollars per order

menu items can change due to seasonal availability, product quality, and customer preference

Reception Options available for reservations after 5pm

dishes to be ordered in advanced Crispy Baby Artichokes

truffle-ricotta dip 14

Cheese and Charcuterie Sopressata, prosciutto, bresaola, manchego,

toma, gorgonzola 24

Buttermilk Fried Calamari Parsley, caper & Meyer lemon remoulade

17

Tuna Poke Mango, avocado, Serrano chili, red onion, soy, sesame oil,

sesame seeds, crispy wontons 24

THE Blvd Sliders Aged cheddar, caramelized onions, watercress, truffle aioli

28

Baja Fish Tacos Cod, chipotle aioli, red cabbage & corn slaw

24

Pita Hummus baba ghanoush, tzatziki

15

Shishito Peppers Soy lime glaze, bonito flakes

18

menu items can change due to seasonal availability, product quality, and customer preference

Hosted Bar Options

Platinum Bar Package 1 Hour $42.00/pp++ 2 Hours $52.00/pp++ 3 Hours $62.00/pp++

GREY GOOSE, BOMBAY SAPPHIRE, PATRON, MAKERS MARK, JOHNNIE WALKER BLACK, BACARDI

RUM OR ALIKE SELECTION OF BEER, RED AND WHITE WINE, CHAMPAGNE, ASSORTMENT OF SODA, JUICE,

COFFEE, TEA, STILL AND SPARKLING WATER

Premium Bar Package 1 Hour $36.00/pp++ 2 Hours $46.00/pp++ 3 Hours $56.00/pp++

HOUSE VODKA, GIN, TEQUILA, WHISKEY, SCOTCH AND RUM, SELECTION OF BEER, HOUSE RED AND WHITE WINE, CHAMPAGNE,

ASSORTMENT OF SODA, JUICE, COFFEE, TEA, STILL AND SPARKLING WATER

Hosted Beer & Wine Package 1 Hour $25.00/pp++ 2 Hours $35.00/pp++ 3 Hours $45.00/pp++

SELECTION OF PREMIUM BEER, RED AND WHITE WINE, ASSORTMENT OF SODA, JUICE,

COFFEE, TEA, STILL AND SPARKLING WATER

menu items can change due to seasonal availability, product quality, and customer preference

PLATINUM DINNER MENU

$150 dollars per person Wine pairing available upon request at extra cost per person

FIRST COURSE CHOICE OF:

Lobster caprese Salad aged balsamic vinegar, cherry mozzarella and cherry heirloom tomato,

herb and tomato water

Foie gras terrine warm savory French toast, cherry vanilla compote

Lobster bisque jumbo lump crab timbale, crème fraiche

SECOND COURSE CHOICE OF:

Kobe roasted potato, broccolini, red wine sauce

Seafood risotto calamari, scallop, lobster, clams, saffron, fresh peas, baby basil

Cavetelli pasta parmesan broth, fresh summer truffles

CHOICE OF:

Chocolate Tart salted caramel, smoked sea salt, 62% Valrhona chocolate

Lemon Tart baked meringue, basil, candied violet, vanilla shell

Seasonal Tart - Blvd Patisserie

menu items can change due to seasonal availability, product quality, and customer preference