The best recipes 2012

from Jeanne d’Arc Living

Lonnie Würtz Jensen

Vivian Christensen

Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . He-

althy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives




. Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship .




Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with




Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good




Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free




from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells




. Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food




Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts .
















Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared

Vivian Christensen


Vivian Christensen

with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting .




Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells .




Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives


Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives


The Best

Recipes

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Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Invit-

ing . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from

Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade

.Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy

. Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives

. Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good

Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food

1

Jeanne d’Arc living

vivian christensen

lonnie Würtz Jensen

www.jeannedarcliving.dk

© Jeanne d’Arc living

GRAphic desiGN:

helle Routhe

& lonnie Würtz Jensen

phOTOGRAphY:

Jeanne d’Arc living

TRANslATiON:

english, German and dutch

www.wordtoword.dk

isBN 978-87-92843-08-1









The Best

Recipes

JAN

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We love good food, cosy

TOGeTheRNess and inviting

dishes. it is a part of our work

and our entire liFesTYle. None

of us have any kind of FORMAl

edUcATiON in cOOKiNG. it is

only our iNTeResT for preparing

and eating GOOd FOOd, which

drives us. still time and time again we

are given praise for the easy and tasty

Recipes, which we have included in

the magazine over the past three years.

perhaps it is our eNThUsiAsM,

which is felt through the pictures? Or it

could be the FAcT that everything we

make is the kind of food, which everyone

can make. it is simple, but delicious.

Made from iNGRedieNTs, which

are available to all.

There is no dOUBT that when we

make the food articles it becomes a

pARTY iN eveRdAY liFe

here at the magazine. even though we

have our excellent meal programme,

it is simply something else when

there is hOMeMAde food on

the MeNU. As one of our deAR

employees often exclaims: “Think

that we also get paid for this…”

it is no secReT that i am in favour of

cutting corners, but it must be without

compromising QUAliTY. so rather

siMple dishes with fewer, but

good iNGRedieNTs.

For the most part cOOKiNG is not

just something, which needs to be done

and dusted. it is an exciting and at times

cReATive process. it is a GReAT

lOve of good and fresh ingredients

and a tribute to making The eXTRA

eFFORT, which transforms even the

most simple and boring MeAl into a

FeAsT.

Of course there are dAYs, when we grab

a pORTiON of oatmeal on the way

out the dOOR or in worst case skip

BReAKFAsT all together, but it has

dawned on me what a diFFeReNce

it actually makes that i spend a bit of

time making a sMAll breakfast dish

for each FAMilY MeMBeR. it

just does something for the MOOd for

both myself and the rest of the family. A

GOOd way to sTART the day. it does

not need to be a large BReAKFAsT.

i simply spend some time putting out

the toast on a nice plATe, cutting

some fresh fruit to put on the side or

whatever i may have on hand. lighting

Dear Readerd

ec

eM

Be

R

Homemade .Good Ingredients . Healthy . Taste . Free from

Additives . Wonder Smells . Fellowship . Inviting .

Cosy . Food Prepared with Love . Short-cuts . Homemade

.Good Ingredients . Healthy . Taste . Free from Addi-

tives . Wonder Smells . Fellowship . Inviting . Cosy .

Food Prepared with Love . Short-cuts .

3

a cANdle and setting the TABle

nicely. during the week preparing meals

should be quick and eAsY, so these

are some deTAils, which can make

a difference. during the WeeKeNd

we can spend more time cooking and

making food that needs to siMMeR,

bake lots of wonderful bread OR create a

desseRT.

We truly lOve baking our bread

ourselves. There is just something

special about the smell and taste of

FResh hOMeMAde BReAd.

And it takes no TiMe at all once you

have gotten used to it.

Of course A GOOd MeAl is fi rst

and foremost about the FOOd. We make

an effort not to compromise on good,

heAlThY iNGRedieNTs. To

get the best TAsTe, use lots of fresh

ingredients, which are in season.

When all is said and done, for us

it is certainly also a question of

TOGeTheRNess. it is a question

of the QUAliTY OF liFe and

the JOY OF liFe. With all type

of cooking it is important that you

have fun and eNJOY the results to

the FUll. There needs to balance

in everything. No fanaticism and of

course eveRYThiNG WiTh

MOdeRATiON; we believe this is

the key.

Many have requested that we collect

OUR Recipes in a book. so here

it is…the best recipes from Jeanne d’Arc

living Magazine.

eNJOY!

Lonnie and Vivian

JANUARY is the month, when MOST of us could do with

living a bit extra HEALTHIER and SAVING a bit of

extra money after December’s ABUNDANCE of a few too

many PARTIES with family and friends. So it is wonderful

being able to make HEALTHY and INEXPENSIVE soups

and FANTASTIC food using ROOT VEGETA-

BLES. You must also remember to SPOIL yourself every

now and then. DO it properly, when you do it. Make HOME-

MADE cakes or DESSERTS using good ingredients

with real of butter and cream!!! ENJOY to the full. 4 The BesT Recipes

ContentsJANUARY pAGe 5 - 18

FeBRUARY pAGe 19 - 30

MARch pAGe 31 - 42

ApRil pAGe 43 - 54

MAY pAGe 55 - 68

JUNe pAGe 69 - 80

JUlY pAGe 81 - 94

AUGUsT pAGe 95 - 106

sepTeMBeR pAGe 107- 120

OcTOBeR pAGe 121 - 132

NOveMBeR pAGe 133 - 146

deceMBeR pAGe 147 - 160

• ROOT veGeTABles

Gratin. Baked Root vegetables,

chips, Baked Mashed Root vegetables

• sOUps

potato soup, vegetable soup, Beef

soup, hot Beef soup

• BReAd

long Baguette sandwich, Farmer

Bread, Baguettes

• BlUeBeRRY cAKe

• RYe BReAd WiTh sOURdOUG

• dANish OpeN-FAced sANdWiches

Roastbeef, Roast pork, Rolled Meat

sausage, pickled herring, Fillet

of Fish, salted Brisket of Beef,

liver pâté, egg and shrimp

• chOUX pAsTRY

Eclairs,Profiteroles

• sAlAT WiTh chevRe

• lOvelY peAR desseRT

• chOcOlATe eAsTeR eGGs

• pARMA hAM ANd BAGels

• ROlls

• sAlAd WiTh sMOKed eels ANd eGG

• QUiche ANd eGG sAlAd

• ROseMARY

potatoes, Marinated chicken

• leeK TART

• BUTTeR WiTh heRBes de pROveNce

• AspARAGUs

stjerneskud with Asparagus, salad

with Fresh Asparagus, Asparagus

Au Gratin, Asparagus soup, Fried

Asparagus

• cARpAcciO

• FReNch pOTATO sAlAd

• RAMsON

pesto, susanne’s salad, Marinated

chicken salad, cheese dip

• MelONs

Water Melon Juice, salad with

Melon, Bruschetta, Melon Bowl,

Tapas with Melon, Melon dessert

• MOJiTO

• RhUBARB

Juice,Compote,Trifle,Cake

• ROUlAdes

spinach and shrimp, carrot Roulade,

Roulade with cottage cheese and

Blueberries

• hYldeBlOMsTeR

Koldskål, Friturestegte,

chokoladesauce, saft, pandekager

• KARTOFleR

Pesto,BagteNyeKartofler,

Kartoffelpakke til Grillen, lun

dijon salat, Kartoffelsalat

• JORdBæR

Roulade og dessert

• WRAps

• ciTRUs FRUiTs

lemon Fromage, Marinated citrus

Fruits, lemonade, lime Mousse

• BAsil

pesto, soup

• GARlic

Garlic potatoes, Garlic pesto-

dressing

• BARBecUe sAUce

• BlUeBeRRies

Juice, duck Breast with Blueber-

ries, salad with Blueberries,

Blueberry pie

• dill

• cAesAR sAlAT

• sUN-dRied TOMATOes

pasta salad and pesto

• TUNA MOUsse À lA NiÇOise

sAlAd

• ONiONs

Onion Tarts, Whole Baked Onions, French

Onion soup, Anette’s Onion dish

• hUevOs RelleNOs

• NiÇOise sAlAd

• TiRAMisU

• Old-FAshiONed Apple desseRT

• KRiNGle

• cAKes

• KAle

pasta, Old-fashioned stewed Kale,

Raw Kale

• GReeK YOGhURT

• slOW-BRAised chUcK RiB OF BeeF

• cOARse cOUNTRY BReAd

• desseRT

Meringue, Baileys ice cream,

Brownies, Mascarpone ice cream

• cURRY sOUp

• dATes

pie, danish Apple cobbler with

dates, Madeira, salad with dates

• RUsTic FlAT BReAd

• spiNAch

pasta, spinach lasagne, spinach

Bread with salmon, salad, Omelette

• WhiTe chOcOlATe

White hot chocolate, cupcakes,

White chocolate ice cream,

Mousse, White chocolates

• hOT chRisTAMAs dRiNKs

Old-Fashioned Gløgg, christmas

Coffee,ElderflowerToddy,HotCider

• BiscOTTi

• chOcOlATes

Marzipan dreams, chocolate

Flowers, christmas coronets, A

heavenly Mouthful, Gold Balls,

TruffleBalls,WalnutBites,Nougat

dreams, Grandmother’s coconut

chocolates, Roasted Almonds

JANUARY is the month, when MOST of us could do with

living a bit extra HEALTHIER and SAVING a bit of

extra money after December’s ABUNDANCE of a few too

many PARTIES with family and friends. So it is wonderful

being able to make HEALTHY and INEXPENSIVE soups

and FANTASTIC food using ROOT VEGETA-

BLES. You must also remember to SPOIL yourself every

now and then. DO it properly, when you do it. Make HOME-

MADE cakes or DESSERTS using good ingredients

with real of butter and cream!!! ENJOY to the full.

JAN

UAR

Y

JANUARYJANUARY is the month, when MOsT of us

could do with living a bit extra heAlThieR

and sAviNG a bit of extra money after

december’s ABUNdANce of a few too many

pARTies with family and friends. so it is

wonderful being able to make heAlThY and

iNeXpeNsive soups and FANTAsTic food

using ROOT veGeTABles. You must also

remember to spOil yourself every now and

then. dO it properly, when you do it. Make

hOMe-MAde cakes or desseRTs using

good ingredients with real of butter and

cream!!! eNJOY to the full.

5

Peel the root vegetables and cut them into small cubes. Put them

in a plastic bag with oil, salt and pepper. Spread the oil. Put

them in an ovenproof dish or in a roasting pan with baking

paper. Bake in oven for about 30 - 40 minutes at 220

degrees until they are thoroughly cooked and golden. Put them

in a bowl and mix crumbled feta cheese into the baked root

vegetables.

JAN

UAR

Y

The BesT Recipes6

Peel the root vegetables and cut them into small cubes. Put them

in a plastic bag with oil, salt and pepper. Spread the oil. Put

them in an ovenproof dish or in a roasting pan with baking

paper. Bake in oven for about 30 - 40 minutes at 220

degrees until they are thoroughly cooked and golden. Put them

in a bowl and mix crumbled feta cheese into the baked root

vegetables.

JAN

UAR

Y

7

Gratin with Root

vegetablesserves 4

What you need: 300 g Jerusalem Artichokes

300 g potatoes

50 g Butter

salt

Grated Nutmeg

2 dl 13% cream

25 g grated swiss cheese

12 fresh sage leaves

1 tbsp Olive Oil

What you do: scrub the Jerusalem artichokes thoroughly

and grate them coarsely. peel the potatoes

and grate them. Fry them clear in butter

until they are clear. pour the cream in

and season with salt and nutmeg. pour the

mixture into 6 small buttered molds and

sprinkle with the grated cheese on top. place

them in a preheated oven for about ½ hour at

220°c until cheese is melted and golden.

Baked Root vegetables serves 4

What you need: About 800 g mixed Root vegetables

2 tbsp Olive Oil

salt and pepper

1 block Feta cheese

What you do: peel the root vegetables and cut them into

small cubes. put them in a plastic bag with

oil, salt and pepper. spread the oil. put

them in an ovenproof dish or in a roasting

pan with baking paper. Bake in oven for

about 30 - 40 minutes at 220°c until they are

thoroughly cooked and golden. put them in a

bowl and mix crumbled feta cheese into the

baked root vegetables.

You can use all the different roots, which you like and can get your

hands on. Cut the raw root vegetables into very thin slices. Heat the

oven to 220 degrees. Pat them dry in a towel and put them in a bag

along with oil and spices. Mix well so the oil is distributed on

Stir the lukewarm water and yeast together. Add salt and flour.

Knead it into a smooth dough. Let it rise for approximately 20

minutes. Pound the dough down and divide into 2 pieces. Roll each

piece into a baguette of approximately 40 cm in length. Let them

rise again for about 20 minutes. Scratch and brush the baguettes

with water. Bake the baguettes for 15 minutes at 250 degrees.

JAN

UAR

Y

8 The BesT Recipes

Red dip2 dl Ymer, 3 spsk Ketchup, 2 spsk Mayonnaise,

paprika og chilipulver

Green dip2,5 dl Fromage Frais, 2 tbsp Mayonnaise,

3 tbsp fi nely chopped Dill, 1 tbsp Lemon

Juice, salt and pepper

Root vegetable chips

with dip

What you need500 g Root vegetables

2 tbsp Olive Oil

1 tbsp salt

dried spices

What you do: You can use all the different roots, which

you like and can get your hands on. cut the

raw root vegetables into very thin slices.

heat the oven to 220°c. pat them dry in a towel

and put them in a bag along with oil and

spices. Mix well so the oil is distributed

on all the pieces. place on cookie sheet in

a baking pan and place in oven for 15 to 20

minutes at 250o c. Keep an eye on them. They

should only become golden. serve warm with

like homemade dip.

You can use all the different roots, which you like and can get your

hands on. Cut the raw root vegetables into very thin slices. Heat the

oven to 220 degrees. Pat them dry in a towel and put them in a bag

along with oil and spices. Mix well so the oil is distributed on

Stir the lukewarm water and yeast together. Add salt and flour.

Knead it into a smooth dough. Let it rise for approximately 20

minutes. Pound the dough down and divide into 2 pieces. Roll each

piece into a baguette of approximately 40 cm in length. Let them

rise again for about 20 minutes. Scratch and brush the baguettes

with water. Bake the baguettes for 15 minutes at 250 degrees.

JAN

UAR

Y

9

French BaguettesMakes 2 large Baguettes

What you need: 2 dl lukewarm Water

25 g Yeast

1 tsp salt

300 g Flour

What you do: stir the lukewarm water and yeast together.

Add salt andfl our. Knead it into a smooth

dough. let it rise for approximately 20

minutes. pound the dough down and divide

into 2 pieces. Roll each piece into a baguette

of approximately 40 cm in length. let them

rise again for about 20 minutes. scratch

and brush the baguettes with water. Bake the

baguettes for 15 minutes at 250°c.

Baked Mashed Root

vegetables serves 4

What you need: About 800 g Root vegetables, for example

carrots, potatoes and parsnips.

2 eggs

some boiling Water

Breadcrumbs or grated cheese

salt

What you do: Boil the root vegetables until they are

tender WiThOUT salt. Blend the vegetables

into a smooth puree using a little of the

water, which the vegetables were boiled in.

Add the two egg yolks and salt to taste. Whip

thewhitesuntil theyarestiffandfi nish

off by folding them. sprinkle with bread

crumbs, chunks of butter or grated cheese

and bake in the oven for approximately 1/2

hour at 220°c until the cheese is golden.

Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food

Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells .




Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from




Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good In-




gredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love .




Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting .




Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder




Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste




. Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade




.Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared




with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship




. Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients . Healthy . Taste . Free from Additi-




ves . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts . Homemade .Good Ingredients .




Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food Prepared with Love . Short-cuts




. Homemade .Good Ingredients . Healthy . Taste . Free from Additives . Wonder Smells . Fellowship . Inviting . Cosy . Food




























































































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Contakt:

Tel. +45 36 93 20 10Email: [email protected] more informations.

AAioli page 100

Apple, Cake with Dates page 135

Apple, Old-fashioned Dessert page 114

Asparagus, au Gratin page 48

Asparagus, Fried page 49

Asparagus with Mousseline Sauce page 45

Asparagus Soup page 49

Avocado - Melon Salad page 104

BBagels with Lox page 35

Baguettes, French page 9

Baileys Ice Cream page 129

Basil Pesto page 88

Beef, Slow-Braised Chuck Rib page 126

Beef Soup, Hot page 13

Beef Soup, Grandmother’s page 12

Biscotti page 150

Blueberry Juice page 96

Blueberry Pie page 98

Bread, Country page 14

Bread, Country, coarse page 127

Brownies page 130

Brownies, Old-Fashioned page 33

Bruschetta page 57

Butter, with Herbes de Provence page 42

CCaesar Salad page 103

Cake, Rose-shaped page 119

Cake, Blueberry page 17

Cake, Cheese Frosting page 118

Carpaccio page 50

Carrot, Cream Cheese Roulade page 66

Cheese Bread page 11

Cheese Dip with Ramson page 54

Cake, basic recipe page 118

Cherry Mousse page 87

Cherry, Appetizers page 87

Chicken Salad page 88

Chicken Salad, marinated page 53

Chocolate Easter Eggs page 32

Chocolate Flowers page 153

Chocolate, Hot, White page 143

Chocolate, Ice Cream, White page 145

Chocolate, Mousse, White page 146

Chocolate Sauce page 71

Chocolates page 152

Chocolates, White page 146

Cider, Hot page 151

Citrus Fruits, Marinated page 84

Coconut Chocolates page 158

Coronets page 154

Coffee, Christmas page 149

Crouton, Home-made page 103

Cupcakes with Frosting page 145

Curry Soup page 132

DDuck Breast page 97

EElderflower, Crêpes page 73

Elderflower, Deep-fried page 71

Elderflower Juice page 73

Elderflower Toddy page 150

Egg Salad page 39

FFarmerbread with Garlic page 17

Flat Bread, Rustic page 139

Flat Bread, Crispy page 139

GGarlic, whole baked page 94

Garlic Dressing page 92

Garlic Potatoes page 91

Garlic Pesto page 91

Gløgg, Old-Fashioned page 149

Greek Yoghurt page 125

Gold Balls page 155

HHeavenly Mouthful page 154

Huevos Rellenos page 113

KKale, Old-Fashioned Stewed page 123

Kale, Raw page 124

Kale, Soup page 11

Koldskål with Elderflower Juice page 70

Kringle page 116

Kringle, Old-Fashioned page 116

LLeek Tart page 42

Lemon Fromage page 84

Lemonade, Lemon page 85

Lime Mousse page 86

MMadeira with Dates page 137

Marzipan Dreams page 153

Mascarpone Ice Cream page 130

Melon Bowl Non-alcoholic page 58

Meringue page 129

Mojito page 59

Muffins with Frosting page 119

Mushrooms, stuffed page 88

Mustard Dressing page 38

Mysli, Home-made page 36

NNougat Dreams page 157

OOmelette with Spinach page 142

Onion Dish, Anette’s page 111

Onion Soup, French page 110

Onion Tart, Sweet page 109

Onion Tart, Quick page 109

Onions, Whole Baked page 110

PParma Ham with Egg page 35

Pasta Salat page 104

Pasta with Kale page 123

Pasta with Spinach page 140

Pastry, Choux page 27

Pear Dessert page 29

Pesto Potatoes page 74

Potato Bread page 132

Potatoes, New Baked page 74

Potato Packages on the Grill page 76

Potato Salad page 77

Potato Salad, warm page 77

Potato Salad, French page 50

Potato Soup page 11

Potatoes with Ramson Pesto page 52

RRamson Pesto, coarse page 54

Raspberries, Ice Cream Roulade page 68

Ribs, with Barbecue Sauce page 92

Rhubarb Cake page 64

Rhubarb Compote page 61

Rhubarb Juice page 61

Rhubarb Trifl e page 63

Roasted Almonds page 160

Rolls, Egg-shaped page 36

Root Vegetables, au Gratin page 7

Root Vegetables, baked page 7

Root Vegetable Chips with Dip page 8

Root Vegetable, mashed

and baked page 9

Rosemary Potatoes page 41

Rosemary Marinated Chicken page 41

Roulade with Cottage Cheese page 66

Roulade with Spinach and Shrimp page 64

Rye Bread with Sourdough page 21

SSandwiches, Danish Open-Faced page 22

Salad with Asparagus page 47

Salad with Blueberries page 97

Salad with Dates page 137

Salad with Chevre page 29

Salad with Melon page 57

Salad, Niçoise page 113

Salad with Smoked Eel page 38

Salmon with Dill Cream page 99

Salsa page 51

Shrimp, Peel-Yourself page 100

Shrimp with Dill Dressing page 99

Spinach Lasagne page 141

Spinach Salad page 142

Spinach Bread with Salmon page 141

Stjerneskud with Asparagus page 46

Strawberry Dessert page 78

Strawberry/Melon Dessert page 60

Strawberry, Roulade page 78

Susanne’s Salad page 53

TTapas, Melon page 58

Tarts page 39

Tart with Dates page 135

Tiramisu page 114

Tomato Pesto page 105

Tomato Soup with Basil page 89

Truffl e Balls page 156

Tuna Mousse a la Salad Niçoise page 106

WWalnut Bites page 156

Watermelon, fresh page 56

Whisky Truffl e Eggs page 33

Whisky Sauce, Home-made page 41

Wraps with Chicken page 83

Wraps with Ham page 83

Homemade .Good Ingredients . Healthy . Taste . Free from Ad-

ditives . Wonder Smells . Fellowship . Inviting . Cosy . Food

Prepared with Love . Short-cuts . Homemade .Good Ingredients

. Healthy . Taste . Free from Additives . Wonder Smells .

Fellowship . Inviting . Cosy . Food Prepared with Love . Short-

cuts .











. Healthy . Taste . Free from Additives . Wonder Smells .















































Inviting . Cosy . Food Prepared with Love . Short-cuts .


Inviting . Cosy . Food Prepared with Love . Short-cuts .


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We LOVE good food, cosy COMPANY and inviting DISHES.

For us a meal is MUCH more than what we put in our mouths.

It is the entire MOOD around it. This book contains more than

180 RECIPES with ENTICING pictures and INSPIRING dishes. There are

no gourmet recipes with mysterious ingredients.

Only SIMPLE DISHES, which everyone can make…but with great RESPECT

for GOOD ingredients.

In response to repeated REQUESTS we have collected THE BEST recipes here

from Jeanne d’Arc Living Magazine – from the fi rst three years.

ENJOY!

ISBN 978-87-92843-08-1

The best recipes 2012

Documents

Transcript of The best recipes 2012