Chris tmas 2014

37 High Street, Market Harborough, Leicestershire, LE16 7AF Tel: 01858 462 702 | Email: theangel@theangel-hotel.co.uk

Join us throughout December-Dance the night away at a Party Night, enjoy our Festive Menu, or take a break from cooking and join us on Christmas Day or Boxing Day!

Christmas is always such a busy time of year, so it’s a good idea to plan ahead and book the event that you want – rather than resorting to what is available. As always, The Angel Hotel is a popular choice for company parties and family get togethers – not to mention a good old-fashioned Christmas knees up with friends.

In this year’s Christmas brochure you will find a number of options for you to enjoy during the run up to Christmas Day and beyond.*

On behalf of all the staff at The Angel Hotel, we hope that we are able to play some part in helping you have a wonderful

festive season and a happy New Year.

* Please note that the festive menu and its pricing applies to all days during December, excluding Christmas Day and Boxing Day.

Chickpea & pumpkin casserole topped with herb scone (gf) (vegan)

Mushroom & Stilton pie with mashed potato, jug of gravy & vegetables

Vegan shepherd’s pie & vegetables (gf) (vegan)

Individual Brie & beetroot tart served on celeriac & apple mash, jug of tomato sauce & vegetables

To make a booking. just give us a call or use the booking form found at the end of the booklet.

We will do the rest!

Festive vegetarian main courses for 2014

Chicken liver pâté sat on dressed leaves with chutney & rustic bread (+gf)

Home made chunky leek & potato soup with rustic bread (v) (+gf)

Prawn & crayfish Marie Rose*sat on crispy iceberg lettuce & crouton salad dressed with smoked salmon (+gf)

(*£1.50 lunchtime supplement)

Chilled melon, orange segment & pineapple cocktail with fruity sorbet (v) (gf)

Salmon, sweet potato & coriander fishcake, with rustic coleslaw~

Succulent oven roasted British turkeyaccompanied by traditional festive trimmings (+gf)

Oven baked salmon* sat on celeriac & apple mash with a wholegrain mustard & honey sauce

(*£1.50 lunchtime supplement)

Slow braised British nugget of beef in a rich red wine & root vegetable gravyserved on mashed potato (gf)

Supreme of British chickenserved on cheesy mash with rich tomato sauce laced with chorizo (gf)

Cod loin sat on fried potatoes with a green pea sauce (gf)served with a trio of vegetables

~Traditional Christmas pudding

draped with brandy sauce laced with candied fruits (+gf)

Vanilla cheesecake topped with a kumquat & cranberry compote with Christmas pudding ice cream

Fresh fruit salad with fruity sorbet (v) (gf)

Pot au chocolat topped with Disaronno laced cherries

Lemon tart with clotted cream ice cream & mulled wine berries

(+gf) gluten free on request (gf) gluten free (v) vegetarian * £1.50 lunchtime supplement

Coffee is included during lunchtime service - excluded for evening meals and party nights.

2014 Festive MenuNot available on Christmas Day and Boxing Day, please see special menus

Join us throughout December-

Our festive menu is available 1st - 23rd December.Evening dining does not include tea & coffee.

Close the office early one day or get friends and family together for the evening to enjoy a festive meal during December...

Festive Menu Options

Festive LunchMonday

- Thursday

£16

Festive LunchFriday

- Saturday

£18

Festive Dinner6pm - 9pm

Monday - Saturday

£20

Sunday Lunch

12 - 5pm7th, 14th* & 21st

December£18

Sunday Lunch Harborough

Jazz Club12pm - 3pm

14th December

£100Gift Voucher

Stuck for gift ideas? The Angel Hotel & Restaurant gift voucher could be the ideal solution.

Gift vouchers are valid for 12 months and can be used towards a range of our menus and special events.

Simply speak to a member of staff for details.

Christmas Disco Party Nights

Party night prices do not include tea & coffee. Dates subject to change.

FREE OVERNIGHT ROOM for the party organiser on any booking with 30 or more paying guests on party nights

Monday& Thursday

night £29

Sunday night

£25 Friday & Saturday

night £31

DECEMBER 2014Friday 12thThursday 18thFriday 19thSaturday 20th

Book a private Christmas party on other nights: • 50+ 10% discount • 75+ 10% plus glass of Prosecco on arrival

...Or make a night of it, by enjoying our festive menu, then dancing the night away at one of our disco party nights.

Make the most of your night out and stay over

with our special party-goer rates!

- £45* Double (room only)- £30* Single (room only)

£8 Breakfast (full English)*Payment taken on booking

£10Gift Voucher

£25Gift Voucher

£50Gift Voucher

* For illustrative purposes only. Gift vouchers are available in multiples of £10.

£100

Chris tmas Day MenuSelection of the chef’s nibbles served at your table

~Prawn & crayfish with a lemon, lime & dill dressing

sat on crispy iceberg lettuce & crouton salad dressed with smoked salmon (+gf)

Continental meat platter served with potato salad & focaccia (+gf)

Wild mushroom soup with rustic bread (v) (+gf)

Chicken, pasta & vegetable salad held in a honey & mustard sauce~

Succulent British oven roasted turkey accompanied by ‘Grasmere Farm’ 100% chipolata bacon roll,

cranberry stuffing, roast potatoes and gravy

Oven baked loin of cod topped with smoked salmon sat on fried potatoes and a seafood broth

Roast sirloin of matured British beef with roast potatoes, caramelised shallots, red wine gravy and Yorkshire pudding

Chunky vegetable fricassée served with a celeriac & apple croquette (v)

All above served with a selection of vegetables ~

A sack full of desserts to choose from~

A visit to the English cheese table garnished with fruits, chutneys, pickles, nuts and crackers

(+gf) gluten free on request (gf) gluten free (v) vegetarian

£65 per personunder 10s - £29 under 2s - free12pm - 2pm * Last orders - 1:45pm

Prawn & crayfish Marie Rosesat on crispy iceberg lettuce & crouton salad dressed with smoked salmon (+gf)

Chicken liver pâté sat on dressed leaves with chutney & rustic bread (+gf)

Salmon, sweet potato & coriander fishcake with rustic coleslaw

Tomato & roasted red pepper soup with rustic bread (v) (+gf)

Chilled melon, orange segment & pineapple cocktail with fruity sorbet (v) (gf)

~Succulent British oven roasted turkey

accompanied by ‘Grasmere Farm’ 100% chipolata bacon roll, cranberry stuffing, roast potatoes and gravy

Oven baked salmon topped with smoked salmon sat on fried potatoes and a seafood broth

Roast sirloin of matured British beef with roast potatoes, caramelised shallots, red wine gravy and Yorkshire pudding

Supreme of Norfolk chickenserved on cheesy mash with rich chorizo & tomato laced sauce (gf)

Paris brown mushroom risotto garnished with asparagus & wild mushrooms, topped with poached egg (v)

All above served with a selection of vegetables ~

A sack full of desserts to choose from on the day~

Fresh filter coffee, warm minced pies and chocolate mints

(+gf) gluten free on request (gf) gluten free (v) vegetarian

Boxing Day Menu

£21 per person12pm - 2pm * Last orders - 1:45pm

Date of function ............................... Type: (please circle) LUNCH / DINNER / PARTY NIGHT

Name of party ...............................................................................................................................

Name of organiser ........................................................................................................................

No. of people ................. Children (2yrs - 10yrs) ......................... Under 2s .........................

Email ...................................................................................................................................................

Address ..............................................................................................................................................

Postcode ................................ Telephone Number ................................................................

Special requirements .....................................................................................................................

.................................................................................................................................................

Payment details: I enclose payment for the amount of £ ...............................................

Payment method: (please circle) CASH / CHEQUE / CREDIT CARD / DEBIT CARD (one cheque per booking minimum of £10.00)

Cardholder’s name ........................................................................................................................

Card number ..................................................................... Expiry date ................................

Card type (please circle) VISA / MASTERCARD / SOLO / DELTA / MAESTRO

Issue no. (Switch only) ..................

• Telephone the Events Department on 01858 462702 or call the hotel in person to make a booking

• A provisional booking will be held for 5 days then a deposit is required to confirm the booking (if no deposit is received then the booking will be released)

• All deposits and final balances are NON REFUNDABLE and NON TRANSFERABLE whatever the circumstances

• Final numbers, full payment and menu selections (where applicable) must be received 4 weeks prior to your reservation

• Once a menu has been chosen, no changes or alterations can be made

• Special dietary requirements can be catered for if ordered in advance

• The management team reserves the right to make alterations without prior notice

• A smart standard of dress is required – no trainers or tracksuits

• For all events or parties of less than 10, tables may be shared

• Deposit prices: lunch - £5pp, party nights - £10pp, Christmas Day - £25pp, Boxing Day - £10pp.

Booking Procedures

BOOkING FORM