Thanking Editors and Peer Reviewers - International Journals · Thanking Editors and Peer...

Symbiosis Group Journal of Nutritional Health & Food Science Symbiosis www.symbiosisonline.org www.symbiosisonlinepublishing.com Thanking Editors and Peer Reviewers Two boards form the strength of the Journal; one is the Editorial board, whose decision significantly adds to the quality of the manuscript in turn to the Journal. The other is the equally important Reviewer board, which consists of the reviewers who form the base for the review process, whose suggestions to the manuscripts are valuable. These reviewers though not an integral part of a journal, show their scientific responsibility by reviewing the manuscripts whenever asked for. The whole process of improving the standards of the manuscript to Journal of Nutritional Health & Food Sciences is a result of hard work of both the editors and reviewers. Symbiosis has around a total of 1000 editors and reviewers and is still growing day by day. We are honored to utilize this opportunity to thank all the reviewers and editorial members who are dedicated to their work and generously volunteered their time in reviewing the manuscripts obtained to Journal of Nutritional Health & Food Sciences. This Editorial is to appreciate and highlight all the reviewers and Editors for their quality reviews. It is our great pleasure to recognize the following personalities for their work to Journal of Nutritional Health & Food Sciences: Taciana Fernandes Universidade Federal de Pernambuco, Brazil June P Brady University of California, USA Venkataranganna V Marikunte Connexios Life Sciences Pvt Ltd, India Jaruwan Phaitrakoon Mahidol University, Thailand Gemma Chiva-Blanch Institut Català de Ciències Cardiovasculars, Spain Danijela Ristic-Medic University of Belgrade, Serbia Wang Songxue Academy of State Administration of Grain, China Gordana Petrović – Oggiano University of Belgrade, Serbia Zhong Q Wang Louisiana State University, USA Vesna Vucic University of Belgrade, Serbia Preston Mercer University of South Florida, USA Mihalis I. Panagiotidis Heriot-Watt University, UK Sari Edelstein Simmons College, USA Laura Deroma University Hospital “Santa Maria della Misericordia”, Italy Nengguo Tao Xiangtan University, China Annunziata D’Alessandro Endocrinologist, General Practitioner, Italy Maureen Humphrey The Royal Children’s Hospital, USA Clarice Dias Federal University of Maranhão, Brazil Raul Antonio Sperotto Centro Universitário UNIVATES, Brazil Corey Hannah Basch William Paterson University, USA Rebecca J. Wyse University of Newcastle, Australia Mona Bjelland University of Oslo, Norway Tserendolgor Uush Ministry of Health, Mongolia Manuel Olivares University of Chile, Chile Joanna Lachowicz University of Cagliari, Italy Verónica Portillo Reyes University of Granada, Spain

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Transcript of Thanking Editors and Peer Reviewers - International Journals · Thanking Editors and Peer...

Page 1: Thanking Editors and Peer Reviewers - International Journals · Thanking Editors and Peer Reviewers. Two boards form the strength of the Journal; one is the Editorial board, whose

Symbiosis Group

Journal of Nutritional Health & Food Science

Symbiosis www.symbiosisonline.org www.symbiosisonlinepublishing.com

Thanking Editors and Peer Reviewers

Two boards form the strength of the Journal; one is the Editorial board, whose decision significantly adds to the quality of the manuscript in turn to the Journal. The other is the equally important Reviewer board, which consists of the reviewers who form the base for the review process, whose suggestions to the manuscripts are valuable. These reviewers though not an integral part of a journal, show their scientific responsibility by reviewing the manuscripts whenever asked for.

The whole process of improving the standards of the manuscript to Journal of Nutritional Health & Food Sciences is a result of hard work of both the editors and reviewers. Symbiosis has around a total of 1000 editors and reviewers and is still growing day by day.

We are honored to utilize this opportunity to thank all the reviewers and editorial members who are dedicated to their work and generously volunteered their time in reviewing the manuscripts obtained to Journal of Nutritional Health & Food Sciences.

This Editorial is to appreciate and highlight all the reviewers and Editors for their quality reviews. It is our great pleasure to recognize the following personalities for their work to Journal of Nutritional Health & Food Sciences:

Taciana FernandesUniversidade Federal de Pernambuco, Brazil

June P BradyUniversity of California, USA

Venkataranganna V MarikunteConnexios Life Sciences Pvt Ltd, India

Jaruwan PhaitrakoonMahidol University, Thailand

Gemma Chiva-BlanchInstitut Català de Ciències Cardiovasculars, Spain

Danijela Ristic-MedicUniversity of Belgrade, Serbia

Wang SongxueAcademy of State Administration of Grain, China

Gordana Petrović – OggianoUniversity of Belgrade, Serbia

Zhong Q WangLouisiana State University, USA

Vesna VucicUniversity of Belgrade, Serbia

Preston MercerUniversity of South Florida, USA

Mihalis I. PanagiotidisHeriot-Watt University, UK