Thames tapas b4 - Home - Thames Lido · VORS Pedro Ximenez, 30 year old, Emilio Lustau, Jerez,...
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FISH Puntillita - 8.50 Chip i ron es a la Planc ha - 8.00 Crystal prawns - 8.00 Crispy fried fish of the day, blac k garlic alioli - 6.50 Wood roast scallops, sweet herbs & garlic butter - 8.50 Smoked and mar inated sardines on sourdough toast - 6.50 MEAT & CHEESE Jamon cebo Iber ico - 7.50 Cabecero de lomo - 6.50 Seared Iber ico pork - 9.50 Chor i zo cooked i n c ider - 6.50 Cr is py c h ic ken t h igh, romesco s auce - 8.50 Pork fat & rosemary cured manc hego, membr illo - 5.50 Selection of Spanish c heeses, walnuts, membr illo - 9.50 TO PICK Valencia almonds - 3.50 Bread & oil - 2.00 Olives - 3.50 Guindillas - 3.00 Kikos - 2.00 Anc hovy toast - 4.50 CROQUETAS Portabella mushroom - 5.50 Crab - 7.00 Jamon pata negra - 6.50 Salt cod, sweet tomato sauce, alioli - 6.50 Jamon & smoked eel - 6.50 Croquetas selection - 14.50 An optional 8% service charge will be added to your bill. 100% of the service charge is shared between the restaurant team. Please speak to our staff when ordering regarding any allergies or intolerances. TAPAS VEGETABLES etc. Today’s selection of dips x3, flatbread - 7.50 Also available individually (no flatbread) - 3.50 Tortilla - 3.50 Cabbage, parsley & parmesan salad - 4.50 Patatas bravas, alioli - 4.50 Mushrooms a la plancha, parsley, garlic, breadcrumbs - 6.50 Leaf salad - 3.50 Pedro Ximenez, Murillo centenary, Emilio Lustau, Jerez, Spain 5cl/50cl - 8.50/80.00 VORS Pedro Ximenez, 30 year old, Emilio Lustau, Jerez, Spain 5cl/50cl - 18.00/170.00 TAPAS DRINKS BEER & CIDER Lido Lager (2/3 pint) - 3.00 Mala Gissona 'Apatxe', Basque Country (2/3 pint) - 5.50 Palax 330ml - 3.95 Sagres 330ml - 4.00 Estrella 1906 Reserva 330ml - 4.50 Estrella 1906 Black Coupage, Catalonia 330ml - 4.75 Beercat La Segadora Farmhouse IPA 330ml - 5.50 Shower Beer 180ml (10%) - 6.75 Avalon Cider, Asturias, Spain 330 ml - 3.75 Maeloc Dry Cider, Galicia, Spain 330 ml - 3.50 Poma Aurea Cider, Asturias, Spain 75cl - 16.50 GIN & TONIC Check out our large selection of Gins - 8.50 - 10.50 - 12.50 White port , basil, tonic - 5.50 SPARKLING Prosecco Rustico NV, Nino Franco, Valdobbiade, Italy - 6.75 36.00 Prosecco Collfondo, Fratelli Collavo, Valdobbiadene, Italy - 44.00 Raventos I Blanco 2014, Nino Franco, Valdobbiadene, Italy - 46.00 Raventos de nit Rosé 2014, Penedes, Spain - 48.00 Albarino Brut Nature NV, Mar de Frades, Rias Baixas, Spain - 52.00 Louis Roederer Brut Premier NV Reims, France - 10.50 62.50 White Port (50ml) and tonic 5.50 Fino, Bodegas Baron, Jerez, Spain 75cl 4.00 30.00 Manzanilla, Bodegas Baron, Sanlucar, Spain 75cl 4.00 30.00 Amontillado, Bodegas Baron, Jerez, Spain 75cl 4.00 30.00 Los Arcos Amontillado Lustau, Jerez, Spain 75cl 6.00 44.00 Manzanilla Pasada, Lustau, Sanlucar, Spain 50cl 12.95 54.00 Palo Cortado Lustau, Spain 37.5cl 14.50 54.00 Oloroso Emperatriz Eugenia Solera, Gran Reserva, Lustau, Jerez, Spain 50cl 13.50 65.00 SHERRY
Transcript of Thames tapas b4 - Home - Thames Lido · VORS Pedro Ximenez, 30 year old, Emilio Lustau, Jerez,...
FISH
Punt i l l i t a - 8 .50
Chip irones a l a P lanc ha - 8 .00
Crys ta l prawns - 8 .00
Cr i spy f r ied f i sh o f the day, b lac k gar l i c a l io l i - 6 .50
Wood roas t sca l lops , sweet herbs & gar l i c but ter - 8 .50
Smoked and mar inated sard ines on sourdough toas t - 6 .50
MEAT & CHEESE
Jamon cebo Iber i co - 7 .50
Cabecero de lomo - 6 .50
Seared Iber i co pork - 9 .50
Chor i zo cooked i n c ider - 6 .50
Cr i s py c h i c ken t h i gh , romesco s auce - 8 .50
Pork fat & rosemary cured manc hego, membr i l lo - 5 .50
Se lec t ion o f Span i sh c heeses , wa lnuts , membr i l lo - 9 .50
TO PICK
Valenc ia a lmonds - 3 .50
Bread & o i l - 2 .00
Ol ives - 3 .50
Guind i l l a s - 3 .00
Kikos - 2 .00
Anc hovy toas t - 4 .50
C ROQU E TA S
Por t abe l l a mu s h room - 5.50
Crab - 7.0 0
Ja mon pat a neg ra - 6 .50
S a l t c od, sweet tomato s auce, a l io l i - 6 .50
Ja mon & s moked ee l - 6 .50
Croquet a s s e lec t ion - 14.50
An optional 8% service charge will be added to your bill.
100% of the service charge is shared between the restaurant team.
Please speak to our staff when order ing regarding any allergies or intolerances.
TAPAS
V EGE TA BL E S etc.
Today’s s e lec t ion o f d ip s x3, f l a tbread - 7.50
A l so ava i l able i nd iv idua l ly (no f l a tbread) - 3.50
Tor t i l l a - 3.50
C abbage, pa r s ley & pa r mes a n s a l ad - 4.50
Pat at a s br ava s , a l io l i - 4.50
Mu s h rooms a l a p l a nc h a , pa r s ley, g a r l ic , breadc r u mbs - 6 .50
L ea f s a l ad - 3.50
Pedro Ximenez, Murillo centenary, Emilio Lustau, Jerez, Spain 5cl/50cl - 8.50/80.00
VORS Pedro Ximenez, 30 year old, Emilio Lustau, Jerez, Spain 5cl/50cl - 18.00/170.00
TAPAS DRINKSB E E R & C I D E R
Lido Lager (2/3 p int ) - 3 .00
Mala Gi s sona 'Apatxe ' , Basque Country (2/3 p int ) - 5 .50
Pa lax 330ml - 3 .95
Sagres 330ml - 4 .00
Estre l l a 1906 Reserva 330ml - 4 .50
Estre l l a 1906 B lack Coupage, Cata lon ia 330ml - 4 .75
Beerca t La Segadora Farmhouse IPA 330ml - 5 .50
Shower Beer 180ml (10%) - 6 .75
Ava lon Cider , As tur i a s , Spa in 330 ml - 3 .75
Maeloc Dry Cider , Ga l i c i a , Spa in 330 ml - 3 .50 Poma Aurea Cider ,
As tur i a s , Spa in 75c l - 16.50
GIN & TONIC
Chec k out our l a rge se lec t ion o f Gins - 8.50 - 10.50 - 12.50
White port , bas i l , ton ic - 5.50
SPARKLING
Prosecco Rust ico NV, Nino Franco, Va ldobbiade, I t a ly - 6 .75 36.00
Prosecco Col l fondo, Fra te l l i Col l avo, Va ldobbiadene, I t a ly - 44.00
Raventos I B lanco 2014, Nino Franco, Va ldobbiadene, I t a ly - 46.00
Raventos de n i t Rosé 2014, Penedes , Spa in - 48.00
Albar ino Brut Nature NV, Mar de Frades , R ia s Ba ixas , Spa in - 52.00
Loui s Roederer Brut Premier NV Reims, France - 10.50 62.50
White Port (50ml) and ton ic 5 .50
Fino, Bodegas Baron, Jerez , Spa in 75c l 4 .00 30.00
Manzan i l l a , Bodegas Baron, San lucar , Spa in 75c l 4 .00 30.00
Amont i l l ado, Bodegas Baron, Jerez , Spa in 75c l 4 .00 30.00
Los Arcos Amont i l l ado Lus tau, Jerez , Spa in 75c l 6 .00 44.00
Manzan i l l a Pasada, Lus tau, San lucar , Spa in 50c l 12.95 54.00
Pa lo Cortado Lus tau, Spa in 37.5c l 14.50 54.00
Oloroso Emperatr i z Eugen ia So lera , Gran Reserva, Lus tau, Jerez , Spa in
50c l 13.50 65.00
SHERRY
