!!TH The Continental Buffet · 2018-04-27 · Enhancement Suggestions Custom Omelet Station...
Transcript of !!TH The Continental Buffet · 2018-04-27 · Enhancement Suggestions Custom Omelet Station...
THE CO
NTIN
ENTAL BREAKFAST
The Continental Buffet
Assorted Freshly Baked pastries, bagels, butter & cream cheese Hand Roasted Regular & Decaffeinated Coffee,
Orange & Grapefruit Juice $10.00 per person
Enhancements:
Bacon, Egg & Cheese Burrito with Salsa on the side Additional $4.00
Ham, Egg & Cheese Breakfast Croissant Additional $5.00
Individual Yogurt Parfaits Low Fat Vanilla Yogurt, Served With Toasted Granola & Fresh Berries
$3.95 Each (Individual Serving)
Sliced Seasonal Fruit & Berries Tray Additional $4.50 per person
A 20% Service Charge and Applicable Sales Tax will be Added to Menu Pricing
GOOD M
ORN
ING BU
FFET
Good Morning Buffet (Minimum 20 guests)
Seasonal Market Sliced Fruits & Berries Assorted Yogurts
Assorted Cereals With Whole Milk, Low-Fat & Skim Milk Gourmet Pastries & Bagels with Cream Cheese & Butter
Traditional Scrambled Eggs Traditional Roasted Breakfast Potatoes
Please Select Two: Apple Wood Smoked Bacon
Honey Baked Ham Breakfast Sausage
Hand Roasted Regular & Decaffeinated Coffees,
Orange & Grapefruit Juice Add sodas, $2 each
$22.00 per person
Add a custom omelet station to your buffet:
(Please add a $100.00 culinary fee for up to 50 guests) Farm fresh eggs, mushrooms, ham, cheese, peppers & onions
Additional $4.00 per person
A 20% Service Charge and Applicable Sales Tax will be Added to Menu Pricing
BRUNCH
BUFFET
Brunch Buffet Minimum 20 Guests
Seasonal Sliced Fruits & Berries Assorted Yogurts
Freshly Baked Assorted Gourmet Pastries & Bagels with Cream Cheese & Butter Assorted Rolls
Selection of Local Cheeses & Charcuteries Farm Greens Salad with Balsamic Vinaigrette & Ranch Dressings
Pasta Salad with Basil, Pesto, Tomato, Red Onion & Roasted Vegetables
Entrées: Traditional Scrambled Eggs
Please Select Two: Apple Wood Smoked Bacon, Honey Baked Ham, Breakfast Sausage
Sirloin Steak with Wild Mushroom and Braised Chard Herb Crusted Chicken Breast with Roasted Tomato Fennel Fondue
Seasonal Vegetables Roasted Breakfast Potatoes
Desserts: Chef’s Selection of Assorted Desserts to Include Assorted Custards,
Chocolate Desserts, Petite Cakes
Drinks:
Hand Roasted Regular & Decaffeinated Coffee, Orange and Grapefruit Juice
Iced Tea Add Sodas $2.00 each
$29.95
Enhancement Suggestions
Custom Omelet Stat ion Additional 4.00 per person and $100 culinary attendant fee for up to 50 guests
Carved Beef Tenderloin with Split Rolls, Au Jus and Horseradish Cream Additional $12.00 per person with a $100.00 culinary fee for up to 100 guests
An 20% Service Charge and Applicable Sales Tax will be Added to Menu Pricing
PLATED LUNCH (page 1 of 3)
P lated Lunch
Minimum 20 guests required.
Please Choose One Item from Each Category of Salad or Soup, Entrée & Dessert. Plated luncheon comes with assorted freshly baked rolls & sweet cream butter,
Iced Tea & Hand Roasted Coffee. Add Sodas $2.00 each
Salads Classic Caesar Salad-
Crisp Romaine tossed in Caesar Dressing & Herb Focaccia Croutons Spinach Harvest Salad-Fresh Spinach Leaves with Baby Bella’s, Red Onion,
Fresh Local Berries & Glazed Walnuts, Tossed with Vinaigrette Dressing Tossed Farm Greens with Red Onions, Carrots, Tomato, Cucumber and
Creamy Ranch & Balsamic Vinaigrette BLT Wedge- Crisp Iceberg Wedge with Bacon, Tomato,
Blue Cheese Crumbles, with Creamy Black Peppercorn Dressing
Or
Soup Pale Ale White Cheddar Soup Chicken and Sausage Gumbo
Italian Minestrone
Please See Entrees On Next Page
A 20% Service Charge and Applicable Sales Tax will be Added to Menu Pricing
PLATED LUNCH (page 2 of 3)
Entrees Plated Lunch 1 — 3
Plate 1- Veal Ravioli Veal Ravioli with Citrus Cream
Roasted Cauliflower Roasted Tuscan Style Potatoes
$24
Plate 2- Sl iced Sirloin Sliced Sirloin Steak with Kale & Sautéed Mushroom
Wild Rice Pilaf Haricot Verts with Almonds
$26
Plate 3- Roasted Chicken Boneless Natural Chicken Breast with Garlic & Herbs
Wild Mushroom Risotto Seasonal Vegetables
$24
A 20% Service Charge and Applicable Sales Tax will be Added to Menu Pricing
PLATED LUNCH (page 3 of 3)
Entrees Plated Lunch 4—6
P late 4- Petite Fi let Petite Filet of Beef, Red Wine Reduction
Roasted Garlic Potatoes Sautéed Asparagus
$26
P late 5- Roast Salmon Roast Salmon
Orzo Pasta Wilted Spinach
$26
P late 6 – The Cobb The Cobb-
Fresh Chopped Greens with Blue Cheese, Bacon, Roasted Chicken, Ham, Hard Boiled Egg, Tomato and Avocado.
Served with Creamy Ranch, Blue Cheese or Balsamic Vinaigrette.
$24
Desserts
Red Velvet Cheesecake Infusion Cake New York Cheesecake with Fresh Fruit and Strawberry Coulis
Chocolate Eruption Cake Bourbon Pecan Pie
Key Lime Pie Tiramisu
A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing
LUNCH BU
FFET (page 1 of 2)Lunch Buffet
A minimum of 25 guests required.
All buffets come with Freshly Baked Rolls and Butter, Iced Tea & Hand Roasted Coffee
Add Sodas $2.00 each
Lone Star Style Corn Bread & Sweet Cream Butter
Charred Corn & Tomato Salad Coleslaw
Watermelon Molasses Baked Beans
BBQ Pork Baby Back Ribs BBQ Chicken
Head Country Barbecue Sauce Brownies and Freshly Baked Cookies
$22
Border Buffet Chips & Salsa
Guacamole Build your own Tostada Bar:
Ground Beef, Cheese, Shredded Lettuce, Sour Cream, Diced Tomatoes and Jalapeño
Chicken and Beef Fajitas with Peppers and Onions Soft Flour Tortillas
Borracho Beans or Refried Beans Mexican Rice
Caramel Flan and Mexican Chocolate Cake
$22
A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing
LUNCH BU
FFET (page 2 of 2)Lunch Buffet
A minimum of 25 guests required.
All buffets come with Freshly Baked Rolls and Butter, Iced Tea & Hand Roasted Coffee
Add Sodas $2.00 each
Tuscan Assorted Rolls & Sweet Cream Butter
Panzanella Salad- Tomato, Focaccia, Red Onion, Cucumber, Herbs, Tossed in a Red Onion Vinaigrette
Couscous Salad Veal Ravioli with Citrus Cream
Grilled Chicken with Roasted Tomatoes & Oregano Butter Curry Roasted Cauliflower
Roasted Tuscan Style Potatoes Chocolate Salted Caramel Bars & Tiramisu
$28
Country Roads Assorted Rolls & Sweet Cream Butter
Tomato Bisque Endive Salad with Tarragon, Walnuts, Red Onion & Tomato
Farmer’s Green Salad with Citrus Balsamic Vinaigrette, Fire Roasted Tomato Dressing, Smoked Paprika Ranch Dressing
Sliced Sirloin with Kale & Sautéed Mushrooms Rosemary Grilled Chicken
Wild Rice Pilaf Haricot Verts with Crispy Prosciutto
Bourbon Pecan Pie, Key Lime Pie
$28
A 20% Service Charge and Applicable Taxes to be Added to Menu Pricing
BOXED LU
NCHES
Boxed Lunches All Boxed Lunches come with a Full Signature Sandwich, Dijon Mustard and Creamy Mayonnaise, Bag of Chips,
Fresh Fruit Cup & Freshly Baked Cookie $12.00
Turkey Club Carver Sliced Smoked Turkey, Peppercorn Bacon, Provolone Cheese, Roma Tomatoes & Green Leaf
Lettuce, on Wheat Bread
Pretzel Ham Sandwich Black Forest Ham, Provolone Cheese, Roma Tomatoes &
Green Leaf Lettuce on a Pretzel Roll
Chicken Salad All Natural Roasted Chicken, Peppercorn Bacon, Yellow Onion, Green Onions,
Smoked Cheddar Cheese on Wheat Bread
Tuna Salad Our Classic Tuna Salad topped with Roma Tomatoes &
Green Leaf Lettuce on Wheat Bread
Roast Beef Shaved Roast Beef, Provolone Cheese, Roma Tomatoes & Green Leaf Lettuce
on Sourdough Bread
Roasted Chicken Sliced Smoked Paprika Chicken with Provolone Cheese, Roma Tomatoes &
Green Leaf Lettuce on Sourdough Bread
Tomato Caprese (Vegetarian Option) Fresh Mozzarella, Roma Tomatoes, Basil Pesto and Balsamic Vinaigrette on Pretzel Bread
A 20% Service Charge and Applicable Taxes to be Added to Menu Pricing
PLATED DINNER page 1 of 4)
P lated Dinner Please Select One Item From Each of the Salad or Soup, Entrée & Dessert Menus.
A minimum of 20 Guests is required. All Plated Dinners come with Assorted Rolls & Sweet Cream Butter,
Iced Tea & Hand Roasted Coffee
Salads Caprese Salad- Fresh Mozzarella, Roma Tomatoes, Basil Pesto & Balsamic Vinaigrette
Classic Caesar Salad- Crisp Romaine tossed in Caesar Dressing with Herb Focaccia Croutons Spinach Harvest Salad- Fresh Spinach Leaves with Baby Bella’s, Red Onion,
Fresh Local Berries and Glazed Walnuts, Tossed with Vinaigrette Dressing BLT Wedge- Crisp Iceberg Wedge with Bacon, Tomato and Blue Cheese
Crumbles, Served with Creamy Black Peppercorn Dressing Farm Greens with Red Onions, Carrots, Tomatoes, Cucumber with
Creamy Ranch and Balsamic Vinaigrette
Or
Soup White Cheddar Pale Ale Soup Chicken and Sausage Gumbo
Italian Minestrone
Please see Entrees on Next Page
A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing
PLATED DINNER page 2 of 4)
P lated Dinner Please Select One Item From Each of the Salad or Soup, Entrée & Dessert Menus.
A minimum of 20 Guests is required. All Plated Dinners come with Assorted Rolls & Sweet Cream Butter,
Iced Tea & Hand Roasted Coffee
Entrees
P late 1 — Duo Dual plate: Grilled Salmon with Artichoke Caponata & Beef Saltimbocca with
Roasted Marinara Lemon Rosemary Risotto
Broccoli Rabe
$28
P lated 2 — Pork Tenderloin Pork Tenderloin with Caramelized Onion, Whole Grain Mustard Jus
Roasted Garlic Potato Puree Pan Seared Swiss Chard with Sautéed Mushrooms in Tomato Cream
$28
P lated 3 — Herb Gri l led Chicken Herb Grilled Chicken Breast with Fennel and Orange Supremes
Lemon Herb Rice Pilaf Sautéed Haricot Verts with Toasted Almonds
$26
A 19% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing
PLATED DINNER page 3 of 4)
P lated Dinner Please Select One Item From Each of the Salad or Soup, Entrée & Dessert Menus.
A minimum of 20 Guests is required. All Plated Dinners come with Assorted Rolls & Sweet Cream Butter,
Iced Tea & Hand Roasted Coffee
Entrees
P lated 4 — Roasted Chicken Natural Roasted Chicken Breast with Peppercorn Velvet Sauce
Parmesan Reggiano Au Gratin Potatoes Grilled Asparagus
$26
P lated 5 — Pan Seared Sirlo in Pan Seared Sirloin with Roasted Sweet Peppers and Onions
Grilled Seasonal Vegetables White Cheddar Potatoes Au Gratin
Baked Apple Tart
$28
Plated 6 — Tilapia Pan-Seared Tilapia
Lemon Israeli CousCous Grilled Asparagus
$32
A 20% Service Charge and Applicable Sales Tax to be Applied To Menu Pricing
PLATED DINNER page 4 of 4)
P lated Dinner Please Select One Item From Each of the Salad or Soup, Entrée & Dessert Menus.
A minimum of 20 Guests is required. All Plated Dinners come with Assorted Rolls & Sweet Cream Butter,
Iced Tea & Hand Roasted Coffee
Entrees
P lated 7 — Sliced Sirlo in Sliced Sirloin with Sautéed Mushroom & Kale Demi
Haricot Verts with Toasted Almonds Honey Roasted Red Potatoes
$32
P lated 8 — Chicken Roulade Chicken Roulade stuffed with Spinach & Herbed Fontana with Smoked Tomato
Beurre Blanc Steamed Broccoli with Slivered Almonds
Bacon Rosemary Mashed Potatoes
$28
Desserts New York Style Cheesecake with Fresh Fruit & Strawberry Coulis
Red Velvet Cheesecake Infusion Chocolate Eruption Cake
Bourbon Pecan Pie Key Lime Pie
Tiramisu
A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing
DINNER BU
FFET (page 1 of 2)
Dinner Buffet A minimum of 25 Guests is required.
All Buffets Include Freshly Baked Rolls & Sweet Cream Butter,
Iced Tea & Hand Roasted Coffee.
Sodas Additional $2 Each
Touch of Italy Caprese Salad
Italian Minestrone
Grilled Salmon with Entree Artichoke Caponata or Chicken Piccata
(Please Choose one-Salmon additional $4)
Beef Saltimbocca with Roasted Marinara
(Note- Eggplant Parmesan (Vegetarian) may be substituted for one meat entrée)
Lemon Rosemary Risotto
Broccoli Rabe
Tiramisu, Chocolate Salted Caramel Bars
$32
Sonoma Jicama Salad
Local Farm Greens Salad with Spiced Walnuts, Carrots, Mushrooms,
Apple-Poppy Seed Vinaigrette and Buttermilk Ranch Dressing
Almond Crusted Chicken Breast
Pork Tenderloin with Caramelized Onion, Mustard Jus
Roasted Garlic Potato Puree
Pan Seared Swiss Chard with Sautéed Mushrooms in Tomato Cream
Chocolate Cherry Bars, New Style Cheesecake with Strawberry Coulis & Fresh Berries
$32 A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing
DINNER BU
FFET (page 2 of 2)Dinner Buffet
A minimum of 25 Guests is required.
All Buffets Include Freshly Baked Rolls & Sweet Cream Butter,
Iced Tea & Hand Roasted Coffee.
Sodas Additional $2 Each
Coastal View Lobster Bisque
Radicchio Salad with Orange Vinaigrette
Orchard Salad- Chopped Leaf Lettuce, Crisp Apple, Sliced Pear,
Toasted Walnuts and Apple Poppy Seed Vinaigrette
Pan Roasted Sirloin with Roasted Peppers and Onions
Herb Grilled Chicken Breast with Fennel and Orange Supremes
Lemon Herb Rice Pilaf
Broccoli Rabe
Chocolate Salted Caramel Bars, Key Lime Pie
$30
Napa Tour Tossed Farm Greens with Creamy Ranch & Balsamic Vinegar
Crispy Slaw with Oranges, Carrots and Creole Dressing
Pan Seared Catch of the Day with Orzo and Oregano Butter
Natural Roasted Chicken Breast with Peppercorn Velvet Sauce
Grilled Asparagus
Roasted New Potatoes
Roasted Garlic Cauliflower with Parmesan
Bourbon Bread Pudding, Red Velvet Cake
$30 A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing
Trays and Displays
Add any of the Following Enhancements to a Buffet or Plated Event Fresh Seasonal Sliced Fruit and Berries
An Assortment of Sliced Seasonal Fruits with Berries
$4.50/pp
Ant ipasto Tray
Roasted Red and Green Bell Pepper, Artichoke, Olives, Prosciutto, Genoa Salami, Mozzarella,
Provolone served with Focaccia Bread
$8/pp
Assorted Domestic Cheese Display
Cheddar, Monterrey Jack and Swiss with Vine Fruits with Crackers
$8/pp
Assorted Gourmet Cheese Display
Holland’s Family Gouda with Jalapeño, Hook’s Cheese Blue Paradise, Pure Luck Farm & Dairy
Fresh Chèvre, Marieke Gouda Extra Aged, Bartje Farms Miette Soft-Ripened Sheep Cheesecake
& Veldhuizen Family Redneck Cheddar
Vine Fruits with Assorted Crackers
$10/pp
Gourmet Cheese and Charcuterie Combination
A Combination of Cheeses- Holland’s Family Gouda with Jalapeño, Hook’s Cheese Blue
Paradise, Pure Luck Farm & Dairy Fresh Chèvre, Marieke Gouda Extra Aged, Bartje Farms
Miette Soft-Ripened Sheep Cheesecake & Veldhuizen Family Redneck Cheddar
Your Choice of Three Meats:
Prosciutto, Italian Salami & Spanish Chorizo
$10/pp
Fresh Vegetable Crudite with Hummus and Ranch Dips
$4.50/pp
Assorted Mini Sweets
Petite Chocolate Mousse Cups
Petite Fours
Assorted Dessert Bars
$7/pp
Gourmet Coffee Station
Hand Roasted Coffee & Decaffeinated Coffee with Flavored Oils,
Shaved Chocolate, Whipped Cream, Cinnamon
$6/pp
A 20% Service Charge and Applicable Sales Tax will be Applied to Menu Pricing
ENHAN
CEMEN
TS: ACTION STATIO
NS
Action Stations
Add Any Enhancements for a Plated or Buffet Event
Some Action Stations wil l require a Culinary Attendant Fee of $100 per attendant for up to 50 people for a Two Hour Reception
Gourmet Mac & Cheese Bar (no attendant required)
Cheesey Truffled Béchamel with Cavatappi Pasta, Garnishing Choices of Crumbled Bacon, Bread Crumbs, Shredded Cheddar, Green Peas, Jalapeños
$10
Pasta Station (attendant required)
Cavatappi Pasta with Roasted Garlic Alfredo and Plum Tomato Sauces that may be tossed with Chicken, Ham, Shrimp, Garlic, Olive Oil, Fresh Herbs, Crushed Red Pepper, Black Olives,
Mushrooms and Sweet Peppers $13
The St ir Fry (attendant required)
Fried Rice, Soba Noodles, Onion, Garlic, Snow Peas, Bean Sprouts, Red and Green Bell Pepper, Shrimp, Chicken and Beef with Hoisin, Sweet and Sour Sauce and Teriyaki
$13
Bui ld Your Own Tostadas (no attendant required)
Corn Tortillas, Refried Beans, Shredded Lettuce, Diced Tomato, Pico de Gallo, Shredded Cheese, Sliced Jalapeños, Sour Cream, Chicken, Beef
$10
Slider Station (no attendant required)
Slider Rolls with a choice of Brisket, Pulled Pork, Grilled Chicken, Grilled Sirloin Burger with Gourmet Condiments
1 choice $10 • 2 choices $15
Carving Stations (attendant required)
Beef Tenderloin with Au Jus and Horseradish Cream- $12 Carved Apricot Rubbed Pork Loin Stuffed with Spinach &Farmer’s Cheese- $10
Carved Honey Baked Ham with Apple Chutney- $10
A 20% Service Charge and Applicable Sales Tax will be Applied to Menu Pricing
ENHAN
CEMEN
TS: A LA CARTE HORS D’O
EVRESA La Carte Hors d’ Oeuvres
You May Select up to Four Items (Displayed or Passed) as an
Enhancement Prior to Your Plated or Buffet Event as a 45 Minute
Reception
$12.00 Per Person Chimichurri Grilled Tenderloin on a Polenta Cake Crostini
Crab Cake Stuffed Mushrooms
Caponata Salad nested in Endive Leaf
BLT Bruschetta with Blue Cheese Mousse
Grilled Shrimp Bruschetta with Caramelized Onion Spread
Grilled Chicken, Pineapple and Strawberry Skewer
Mushroom Risotto Cakes
Sundried Tomato & Cream Cheese Pinwheels
Smoked Salmon & Brioche Crostini
Prosciutto Wrapped Asparagus with Spicy Lemon Glaze
Gazpacho Shrimp Shooters
Curry Chicken Salad On Pita Chip
Mini Beef Wellingtons
Individual Shrimp Cocktails
A 20% Service Charge and Applicable Sales Tax will be Applied to Menu Pricing
OFFICE DELIVERY &
PICK-‐UP: Breakfast
Catering Office Deliveries
Breakfast
Good Morning Del ights An Assortment Freshly Baked Pastries,
Served With Cream Cheese, Butter & Preserves.
Individual Orange Juice & Hand Roasted Coffee.
$7.50 per person
Good Morning Basket An Assortment Freshly Baked Pastries.
One Dozen $32
Half Dozen $16
Indiv idual Yogurt Parfaits WithToasted Granola & Fresh Berries Low Fat Vanilla Yogurt, Toasted Granola & Fresh Berries
$3.95 Each (Individual Serving)
Fresh Fruit Tray Freshly Sliced Seasonal Fruit & Berries
Small $48 (Serves 8-10)
Medium $66 (Serves 11-15)
Large $ 96 (Serves 16-20)
Beverages
Locally Brewed Hand Roasted Coffee
(Serves Up To 12)1 Gallon $19
Unsweetened Black Tea
(Serves Up To 12)1 Gallon $19
Bottled Water $2 Each
Orange Juice $2 Each
Bottled Sodas $2 Each
A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing.
Catering Office Deliveries
Lunch
Sandwich Basket
A Variety Of Our Signature Sandwiches.
Served With Chips & Your Choice Of Salad.
Small $90 (16 Half Sandwiches)
Medium $135 (24 Half Sandwiches)
Large $180 (32 Half Sandwiches)
Salad Choices
Pasta Salad
Chicken Salad
Tuna Salad
Green Salad
Caesar
Boxed Lunches $12.00
Great For Meetings/ Events “On The Go”
Each Box Comes Filled With A Signature Sandwich, Chips,
Fresh Seasonal Fruit Cup & A Freshly Baked Cookie.
A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing.
Catering Office Deliveries All Boxed Lunches come with a Signature Sandwich, Dijon Mustard and Creamy Mayonnaise,
Chips, Fresh Fruit Cup, and Freshly Baked Cookie
$12.00
Sandwich Choices
Turkey Club Carver
Sliced Smoked Turkey, Peppercorn Bacon, Provolone Cheese, Roma Tomatoes,
Greenleaf Lettuce on Wheat Bread.
Pretzel Ham
Black Forest Ham, Provolone Cheese, Roma Tomatoes, Greenleaf Lettuce on a Pretzel Roll.
Chicken Salad Sandwich
All Natural Roasted Chicken, Peppercorn Bacon, Yellow Onion, Green Onions, Smoked Cheddar Cheese on Wheat Bread
Tuna Salad Sandwich
Our Classic Tuna Salad topped with Roma Tomatoes,
Greenleaf lettuce on Wheat Bread.
Roast Beef
Shaved Roast Beef, Provolone Cheese, Roma Tomatoes, Greenleaf Lettuce on Sourdough.
Roasted Chicken
Sliced Smoked Paprika Chicken with Provolone Cheese, Roma Tomatoes,
Greenleaf Lettuce on Sourdough.
Tomato Caprese (Vegetar ian Option)
Fresh Mozzarella, Roma Tomatoes, Basil Pesto, Balsamic Vinaigrette on Focaccia.
Sweets
Sweets Basket
A Delicious Collection Freshly Baked Cookies, Brownies & Bars
Chocolate Chip Cookie, Oatmeal Raisin Cookie, Raspberry Bar, Lemon Bars &
Salted Caramel Chocolate Bars
Small $42(18 Pieces)
Medium $56 (24 Pieces)
Large $75 (32 Pieces)
A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing.
Grand Reception Package Minimum of 35 Guests for a Two Hour Service
Displayed Hors d’ Oeuvres
Please Select Four
Chimichurri Grilled Tenderloin on a Garlic Crostini
Crab Cake Stuffed Mushroom
Caponata Salad nested in Endive Leaf
BLT Bruschetta with Basil Pesto
Grilled Shrimp Bruschetta
Mushroom Risotto Cake
Sundried Tomato & Cream Cheese Pinwheels
Smoked Salmon on Cucumber with Paprika Cream Cheese
Mini Hot Browns
Curry Chicken Salad on Pita Chip
Mini Beef Wellingtons
Prosciutto Wrapped Asparagus with Spicy Lemon Glaze
Individual Shrimp Cocktails
Choose One
Artisan Cheese Display or a Cheese /Charcuterie Display
with Vine Fruits & Assorted Crackers
OR
Fresh Vegetable Crudités with Hummus and Ranch Dips
Choose One
Caesar Salad- Crisp Romaine tossed in Caesar Dressing, Herb Focaccia Croutons
Spinach Harvest Salad –Fresh Spinach Leaves with Baby Bellas, Red Onion,
With Fresh Local Berries and Glazed Walnuts. Tossed with Italian Dressing
Tossed Summer Greens- Mixed Greens, Red Onions, Carrots, Tomatoes,
Cucumber with Creamy Ranch and Balsamic Vinaigrette
(next page)
A 20% Service Charge and Applicable Sales Tax will be Applied to Menu Pricing
CUSTO
MIZED RECEPTIO
N (page 2 of 4)
Grand Reception Package
Minimum of 35 Guests for a Two Hour Service
Stations
(Please Choose One)
Pasta Station
Cavatappi Pasta, Roasted Garlic Alfredo & Plum Tomato
Sauces, Add in choices of Chicken, Shrimp, Ham, Garlic, Olive Oil,
Fresh Herbs, Crushed Red Pepper, Black Olives, Mushroom and Sweet Peppers
(add shrimp, additional $3.00 to menu pricing)
Gourmet Mac & Cheese Bar
Cheesy Truffled Béchamel with Cavatappi Pasta
& Garnished With a Choice of Assorted Toppings of Shredded Cheese,
Sliced Jalapeños, Green Peas, Bacon & Bread Crumbs
Bui ld Your Own Tostadas
Corn Tortilla, Refried Beans, Shredded Lettuce, Diced Tomato, Pico de Gallo,
Shredded Cheese, Sliced Jalapeños, Sour Cream, Chicken & Beef
American Pastime
(please choose 2 meats)
Slider Rolls with a choice of Beef Brisket, Pulled Pork, Grilled Chicken,
Grilled Sirloin Sliders with Gourmet Condiments.
Side of Potato Salad
A 20% Service Charge and Applicable Sales Tax will be Applied to Menu Pricing
CU
STOMIZED RECEPTIO
N (page 3 of 4)
Grand Reception Package Minimum of 35 Guests for a Two Hour Service
Carving Stations
Challah Rolls served with all Carving Station Items
Please Select One
Carved Apricot Pork Loin stuffed with Spinach and Farmer’s Cheese
Apple Honey Baked Ham with Champagne Vinaigrette Mustard
~
Beef Tenderloin with Horseradish Cream & Au Jus
(additional $8 added to menu pricing)
Dessert Display
Cheesecake, Red Velvet Cake,
Assorted Dessert Bars & Petite Fours
Gourmet Coffee Station
Hand Roasted Coffee & Decaffeinated Coffee with
Flavored Oils & Gourmet Condiments
$55.00 per person
CUSTO
MIZED RECEPTIO
N (page 4 of 4)
Petite Reception Please Select Four Choices for your Social Event
Either Passed or Displayed Hors d’oeuvres
For up to Two Hours.
Minimum 15 Guests
Chimichurri Grilled Tenderloin on a Polenta Cake Crostini
Crab Cake Stuffed Mushroom
Caponata Salad nested in Endive Leaf
BLT Bruschetta with Blue Cheese Mousse
Grilled Shrimp Bruschetta with Caramelized Onion Spread
Grilled Chicken, Pineapple & Strawberry Skewer
Mushroom Risotto Cake
Sundried Tomato & Cream Cheese Pinwheels
Smoked Salmon on Brioche Crostini
Gazpacho Shrimp Shooters
Curry Chicken Salad on Pita Chip
Mini Beef Wellingtons
Prosciutto Wrapped Asparagus with Spicy Lemon Glaze
Individual Shrimp Cocktails
$32.00 Per Person
Additional Item -- Add $8 per person
A 20% Service Charge and Applicable Sales Tax will be Applied to Menu Pricing