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Anthropology of FoodUniversity of Minnesota Duluth
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Texts:
Chapter 6
“Food Technologies: How People Get Their
Food in Industrial Societies”
Anthropology of FoodUniversity of Minnesota Duluth
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• The Agricultural Revolution of the Neolithic Era • The Search for Spices• The Industrial Revolution• Transportation, Refrigeration, and Canning• The Scientific Revolution• Modern-Day Adaptations• Summary• Highlight: Vegetarian Diets: Then and Now
“Food in Historical Perspective: Dietary Revolutions”
Chapter 3: “Food in Historical Perspective: Dietary Revolutions”
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• The Agricultural Revolution of the Neolithic Era • The Search for Spices• The Industrial Revolution• Transportation, Refrigeration, and Canning• The Scientific Revolution• Modern-Day Adaptations• Summary• Highlight: Vegetarian Diets: Then and Now
“Food in Historical Perspective: Dietary Revolutions”
Chapter 3: “Food in Historical Perspective: Dietary Revolutions”
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• The Agricultural Revolution of the Neolithic Era • The Search for Spices• The Industrial Revolution• Transportation, Refrigeration, and Canning• The Scientific Revolution• Modern-Day Adaptations• Summary• Highlight: Vegetarian Diets: Then and Now
“Food in Historical Perspective: Dietary Revolutions”
Chapter 3: “Food in Historical Perspective: Dietary Revolutions”
• Development of Agriculture in the Tehuacán Valley
• Nutritional Consequences of the Agricultural Revolution: A Comparison of Foragers and Agriculturalists
• Social and Political Consequences of the Agricultural Revolution
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• The Agricultural Revolution of the Neolithic Era • The Search for Spices• The Industrial Revolution• Transportation, Refrigeration, and Canning• The Scientific Revolution• Modern-Day Adaptations• Summary• Highlight: Vegetarian Diets: Then and Now
“Food in Historical Perspective: Dietary Revolutions”
Chapter 3: “Food in Historical Perspective: Dietary Revolutions”
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• The Agricultural Revolution of the Neolithic Era • The Search for Spices• The Industrial Revolution• Transportation, Refrigeration, and Canning• The Scientific Revolution• Modern-Day Adaptations• Summary• Highlight: Vegetarian Diets: Then and Now
“Food in Historical Perspective: Dietary Revolutions”
Chapter 3: “Food in Historical Perspective: Dietary Revolutions”
• The Exchange of Food Between the Old and New Worlds
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Anthropology of Food
Food Technologies:How do People Get Their Food in
Industrialized Societies?
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BASIC NUTRITIONAL NEEDS
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ANOREXIA / BULIMIABio-Physical
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OBESITYBio-Physical
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www.wsoctv.com/news/17262427/detail.htmlwww.startribune.com/lifestyle/27224664.html
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NUTRITIONAL ECO-GENETICS
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• Gary Paul Nabhan– Why Some like it hot
• Favism/Sickle cell Anemia • Sardinia• Crete• Supertasters • Alcohol Tolerance• Lactose Intolerance
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ALCOHOL TOLERANCEBio-Physical
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www.grandforksherald.com/articles/index.cfm?id=85362§ion=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047
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www.grandforksherald.com/articles/index.cfm?id=85362§ion=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047
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www.grandforksherald.com/articles/index.cfm?id=85362§ion=homepage&CFID=78496208&CFTOKEN=18366292&jsessionid=8830e599e5944c3e5047