TEMPRANILLO 2015 D.O. RIBERA DEL DUERO - SPAIN · Harvest . October 2015. Vinification . Cold...
Transcript of TEMPRANILLO 2015 D.O. RIBERA DEL DUERO - SPAIN · Harvest . October 2015. Vinification . Cold...
VINEYARDS
Deep ruby red with intense aromas reminiscent of ripe black cherries, delicate toasted oak, cigar box,
savoury game, tobacco andAsian spices. The palate is dense, layered and succulent. This wine is well balanced with lots of soft velvety tannins, intense extract, and it has a long lingering finish.
WINEMAKING
Deep ruby red
Ripe black cherries Delicate toasted oak & cigar box
Asian spices
Dense, layered & succulentVelvety tannins, intense
extractA long lingering finish
Age of Vines
Between 80-120 years
Yield
<20 hl/ha.
Altitude
700 - 950 m.
Climate
Extremely continental and rather harsh
Vineyards
Ribera del Duero
Blend
100% Tinta del Pais (Tempranillo)
Harvest
October 2015
Vinification
Cold Maceration: 5ºC/72h.
Fermentation:26-28ºC/25 days
Ageing
24 months in 100% New French oak barrels of 500L
91 PTS Guía Peñín - 201593 PTS Wine Spectator - 201091 PTS Guía Peñín - 201093 PTS Wine Spectator - 200993 PTS Wine&Spirits - 200993 PTS Vinous - Josh Raynolds - 2009
ORÁCULOTEMPRANILLO 2015D.O. RIBERA DEL DUERO - SPAINWine enthusiast can experience Ribera delDuero on its exceptional millesime through ahand-crafted vinification of centennial vineyardsfrom the high spot of the appellation.
Alc.: 14,5% | T. Acidity: 5,15 gr./l. | pH: 3,60 | R. Sugar: 0 gr./l. | V. Acidity: 0,60 gr./l.