*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees.

The Service Charge is not a tip or gratuity.

Temple Hills Country Club 6376 Temple Rd. Franklin, TN 37221

615.646.4785 www.templehillsgolf.com

*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees.

The Service Charge is not a tip or gratuity.

Welcome

Thank you for your interest in Temple Hills Country Club. We are excited to assist you with your new chapter in life, and make your Wedding Day dreams come true. Listed below are a few all inclusive packages, but we are also happy to customize a package that’s just right for your taste and budget. I look forward to speaking with you, and to setup a tour to show you all Temple Hills has to offer.

Inclusive Packages

80 Guests - $8,000

(Includes tax and service fees)

Two Hors D’oeuvres

Choice of Soup or Salad

Two Entrée Selections

Two Accompaniments

Four Hour Open Bar (Call Brands)

100 Guests - $10,000

(Includes tax and service fees)

Two Hors D’oeuvres

Choice of Soup or Salad

Two Entrée Selections

Two Accompaniments

Four Hour Open Bar (Call Brands)

120 Guests - $12,000

(Includes tax and service fees)

Two Hors D’oeuvres

Choice of Soup or Salad

Two Entrée Selections

Two Accompaniments

Four Hour Open Bar (Call Brands)

(Exclusions Apply)

*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees.

The Service Charge is not a tip or gratuity.

Hors D’oeuvres

Hot

Pecan Chicken Bites with Maple Dijon Cream

Lump Crab Cakes with Smoked Corn Remoulade

Pimento Cheese Hushpuppy with house made Pepper Jelly

Risotto Cake with Garlic Shrimp and Tomato Chutney

Goat Cheese Stuffed Mushroom Cap with Buttered Crisp Topping

Chili Rubbed Pork Tenderloin Roll with Jezebel Sauce

Pigs in a Blanket with Honey Mustard Sauce

Crustless Quiche with Spinach and Three Cheeses

Chicken and Waffle Bites with Candied Pecan Syrup

Gorgonzola and Bacon stuffed Red Potatoes

Wild Mushroom Pizza Bites with Fontina

Vegetable Spring Roll with Sweet Chili Dipping Sauce

House made Meatball with Molasses Barbecue

Lamb Lollipops with Blackberry Glaze

Sesame Soy Chicken Satay

Roasted Vegetable Roll with Onion Jam and Herbed Cream Cheese

Spanikopita with Spinach and Feta Cheese

Cold

Chilled Shrimp Cocktail with Citrus Cocktail Sauce

Baby BLT with Rosemary Aioli

Devilled eggs with Truffle Oil and Fresh Chive

Goat Cheese Crostini with Thyme Roasted Grapes

Three Cheese Tortellini Skewers with Basil Oil

Beef Tenderloin Roulade with Boursin and Arugula

Prosciutto Wrapped Asparagus with Lemon Aoili

Tuna Nacho with Crisp Wonton, Pickled Vegetable and Sriracha

Smoked Salmon Blini with Crème Fraiche and Dill

Pecan Chicken Salad on Brown Bread with Local Honey

Cucumber Cups with Hummus and Roasted Red Pepper

Tomato Caprese Skewer with Fresh Mozzarella, Basil, and Balsamic Glaze

*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees.

The Service Charge is not a tip or gratuity.

Main Course

Soup and Salad Choices

Served with fresh rolls and butter

Sweet Onion Bisque

Tomato Basil

Yellow Split Pea

Chicken Velvet

Sherried Mushroom

Traditional Garden Salad

Caesar Salad with Shaved Parmesan

Iceberg Wedge Salad with Blue Cheese, Bacon and Crispy Onion

Spinach Salad with Strawberries, Feta Cheese, Spiced Pecans and Balsamic Vinaigrette

Entrée Selections

Braised Beef Short Ribs with Brandied Mushroom Sauce

Roasted Beef Tenderloin with Horseradish Cream

Chimichurri Flank Steak

Spinach and Boursin Stuffed Chicken Breast

Pecan Chicken Breast with Dijon Maple Cream

Roasted Garlic and Mustard Pork Loin

Shrimp Scampi with White Wine Reduction, Citrus, and Fresh Herbs

Peach Barbecue Salmon

Cod Piccata with Capers and Lemon

Three Cheese Tortellini with Sundried Tomato Cream

Quinoa, Spinach, and Goat Cheese Stuffed Portabella Mushroom

*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees.

The Service Charge is not a tip or gratuity.

Main Course

Accompaniments

Signature Pimento Macaroni and Cheese

White Cheddar Truffle Macaroni and Cheese

Rosemary Roasted Red Potatoes

Buttermilk Mashed Potatoes

Potato Au Gratin

Buttered Jasmine Rice

Caramelized Onion Whipped Potatoes

Mashed Sweet Potatoes

Southern Sweet Corn Pudding

Cheddar Grits

Penne Alfredo

Roasted Brussel Sprouts

Glazed Carrots

Seasonal Vegetable Medley

Grilled Vegetable Platter

Creamed Spinach

Roasted Asparagus

Garlic Chile Broccoli

Southern Style Green Beans

*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees.

The Service Charge is not a tip or gratuity.

Live Stations

Shrimp and Grits

Cheddar Grits with Low Country Tomato Cream and Andouille Sausage

Pasta Station

Choice of Two Pastas with Marinara and Alfredo Sauces with Baby Shrimp, Grilled Chick-en, Italian Sausage Assorted Fresh Vegetables and Shredded Parmesan and Garlic Bread

Risotto Station

Classic Presentation with White Wine, Chicken Stock and Cream. Toppings to include, Bacon, Sweet Peas, Caramelized Onion, Roasted Chicken, Bay Scallops, Blistered Toma-

toes, Asparagus, and Roasted Mushrooms

Stir Fry Station

Crisp Vegetables Cooked with Steak, Chicken, Shrimp or Tofu, served with Fried Rice or Noodles with Soy, Garlic Ginger, Sriracha, or Sweet Chili Sauces

Carving Station

Choice of Prime Rib with Au Jus , Beef Tenderloin with Horseradish Cream, Rosemary Apricot Glazed Ham, Roasted Garlic Dijon Pork Loin with Apple Chutney, Oregano and

Lemon Rubbed Turkey Breast with Cranberry Sauce, and Whole Roasted Salmon with Dill Aioli

Doughnut Station

Doughnut holes fried fresh in front of you with assorted toppings to create the perfect treat

$100 Chef fee (per 2 hours)

*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees.

The Service Charge is not a tip or gratuity.

Displays

Sliders Trio

Buffalo Chicken, Cheeseburger, Barbecued Smoked Pork

Grilled Vegetables

with Lemon Aioli and Balsamic Vinaigrette

Charcuterie Display

Assorted Cured Meats and Cheeses with Marinated Olives and

Candied Walnuts

Finger Sandwich Trio

Pimento Cheese on White, Egg Salad on Wheat, and Cucumber Dill

on Pumpernickel

Boneless Chicken Wing Trio

Nashville Hot, Buffalo, and Barbeque with Dipping Sauces

Cookies and Milk

Fresh Assorted Cookies and Milk Shooters

S’mores Station

Graham Crackers, Chocolate Bars and Roasted Marshmallows

*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees.

The Service Charge is not a tip or gratuity.

Bar Options

Open Bar Pricing

Bar packages may be purchased for your chosen length of time for ALL guests in attendance. Guests are charge per person regardless of the amount consumed. Guests under 21 of age will be charged $7 per person for unlimited non-alcoholic beverages.

Beer & Wine- Includes Domestic & Imported Beers and House Wines

2 hours $19 3 hours $24 4 hours $29

Call Liquors, Beer & Wine

2 hours $23 3 hours $29 4 hours $31

Premium Liquors, Beer & Wine

2 hours $27 3 hours $34 4 hours $36

Reserve Liquors, Beer & Wine

2 hours $31 3 hours $38 4 hours $40

A La Carte Bar Pricing

Host may select kegs or bottles of wine to be added to the master bill.

16 gallon Kegs (yields around 165 beers)

Domestic Keg $275 Imported Keg $350

Wine & Champagne

Wine by the Bottle

House $28 2Nd Tier $34 3rd Tier $38

Champagne Toast $4 per person

*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees.

The Service Charge is not a tip or gratuity.

Bar Options

Open Consumption Bar Pricing

All beverages consumed will be charged to the master bill. Host selects types of beverages and brand level to be offered. Each drink will be charged per individual drink.

Cash Bar Pricing

Guests are responsible for purchasing drinks. The host is responsible for a bartender fee at $75 per bartender.

Call Brands: $7 Top Shelf Brands: $8 Premium Brands: $9

Domestic Beer: $4 Imported Beer: $5

House Wine or Champagne: $8

Soda, Bottled Water: $3

Call Brands:

Svedka Vodka, Beefeaters Gin, Jim Beam White Bourbon, Seagram’s 7 Whiskey, Cutty Sark Scotch, Bacardi White Rum, Malibu Coconut Rum, Sauza Blue Silver Tequila.

Premium Brands

Tito’s Vodka, Tanqueray Gin, Jack Daniel’s Whiskey, Maker’s Mark Bourbon, JW Red Label Scotch, Captain Morgan Spiced Rum, Casa Noble Tequila

Reserve Brands

Grey Goose Vodka, Hendrick’s Gin, Angel’s Envy Bourbon, Myer’s Dark Rum, JW Black Scotch, Jameson Whiskey, Patron Silver Tequila,

Domestic Beer

Bud Light, Miller Lite, Coors Light, Budweiser, Yuengling, Michelob Ultra, O’Doul’s

Imported Beer

Corona, Corona Light, Blue Moon, Sam Adams Boston Lager, Stella Artois, Heineken

$75.00 bartender fee per 75 guests

*All food and beverage purchases are subject to an automatic 20% Service Charge, a portion of which may be distributed by the Club to certain food and beverage service employees.

The Service Charge is not a tip or gratuity.