VIRTUAL COMMUNITYVIRTUAL COMMUNITY

COOKING CLASSESCOOKING CLASSES

+ WINE TASTING+ WINE TASTING

EVENTSEVENTS

The CI Community Cooking Class and Wine Tasting program will be offering a

series of classes and events for the 2020 fall semester. The pre-scheduled

classes and events are open to anyone who has access to zoom including

those who may live outside the Knoxville area. Individual organizations and

clubs are encouraged to host private classes and events which must be

scheduled separately through the program manager. All classes and events

will be offered through zoom, a web conferencing platform that is commonly

used for audio and/or video conferencing. These virtual classes and events

are intended to bring you together with other people in a new social

environment.

Each month a new schedule will be provided to include a variety of

cooking classes and wine tasting options.

The same great community partners we’ve worked with in the past will be

working with us again to provide great food and wine specials for you.

We will include unique cooking classes and wine tasting options in order

to appeal to everyone.

There will be one registration fee per household.

Zoom links will be provided by email/registration for each class/event.

Fun and knowledgeable instructors will lead the classes/events

The wines selected by the wineeducator will be provided at a

discount through one of our localvendors.

A specially selected and preparedfood tray/board to accompany thewines will be provided through a

specific vendor.

The food and wine will be availablefor pick up prior to the event.

FROM THE UNIVERSITY OFTENNESSEE CULINARY INSTITUTE

FALL2020

PRE-SCHEDULED CLASSES AND EVENTSPRE-SCHEDULED CLASSES AND EVENTS

|

Cooking Classes

OPTIONREGISTRATION

FEEWHAT TOEXPECT

Cooking Class+ Food Kit

Wine TastingEvents

$15 per household

$15 per household+ the cost of

prepped food kit*

$20 per household+ the cost of food

and wine* Food andwine orders are 

optional.

Participants will receive the recipe,shopping and equipment lists prior

to the class.

Participants will receive the recipeand equipment list prior to the class.

  Food kits will be provided andavailable for pick up at a specificlocation and time. These food kits

will be prepped with all theingredients you will need to cook

along with the chef.

Pre-prepped food kits, wines and food trays will be priced according to

the menu selected for that particular event.

Food kits, trays/boards will be for 2 people. Additional kits, trays/boards

may be purchased as needed.

Food kits, trays/boards and wines will be available for those who live in

the Knoxville area only.

A minimum of 10 registrations will be required in order to conduct the

wine tasting events. Events that are canceled may be rescheduled.

*Notes:

Questions? Contact Terri Geiser, Program Manager, at tgeiser@utk.edu.

We are excited to offer you the opportunity to schedule a private event,

designed specifically for your group or club.

Pick a theme cooking class, such as Italian, vegetarian, barbeque, or

something you are wanting to learn how to do such as knife skills, roasting

vegetables, deboning a chicken.

Or select a particular varietal or a wine from a specific region or country.

In an attempt to keep our costs down, we will be

working with our partners to bring great food and wine specials to you.

The wines selected by thewine educator will be

provided at a discountthrough one of our local

vendors.

A specially selected andprepared food tray/boardto accompany the wines

will be provided through aspecific vendor.

The food and wine will beavailable for pick up prior

to the event.

PRIVATE CLASSES AND EVENTSPRIVATE CLASSES AND EVENTS

Cooking Classes

OPTIONREGISTRATION

FEEWHAT TOEXPECT

Cooking Class+ Food Kit

Wine TastingEvents

$15 per household

Up to 20 registrationswith a $300 cap.

Any additionalregistrations will becomplimentary.

$15 per household+ the cost of prepped

food kit*

Up to 20 registrationswith a $300 cap.

Any additionalregistrations will becomplimentary.

Food costs will not becapped.

$20 per household +the cost of wine and

food*

Up to 20 registrationswith a $400 cap.

Any additionalregistrations will becomplimentary

Food and wine costswill not be capped..

Food and wine ordersare optional.

Participants will receivethe recipe, shopping andequipment lists prior to

the class.

Participants will receivethe recipe and equipment

list prior to the class.  

Food kits will beprovided and available for

pick up at a specificlocation and time. Thesefood kits will be preppedwith all the ingredientsyou will need to cookalong with the chef.

for UT clubs, Alumni, the Be Well program, otherUT programs, and community clubs and groups