Tell Us About Your Allergy or Dietary Requirement-Your Enjoyment Is Our Number One Aim! Tell Us About Your Allergy or Dietary Requirement-Your Enjoyment Is Our Number One Aim!

GFA-Gluten Free Available. V– Vegan, DF-Dairy Free Please advise us of allergies or requirements. GFA-Gluten Free Available. V– Vegan DF-Dairy Free Please advise us of allergies or requirements.

Lemon Meringue GFA Frozen lemon mousse crumbled with meringue,

biscuits topped with cream and lemon syrup 12

Truffle Berry GFA Truffle pieces and marshmellows topped with ice

cream, poached berries and choc fudge sauce 12

Banana Frozen Yoghurt GFA

Homemade frozen yoghurt with poached berries

and toasted granola 12

Double Choc Oreo Oreo biscuit pieces smothered in hot choc fudge

sauce served with vanilla ice cream 12

Duo Of Sorbet GFA, V Raspberry & lemon sorbet served with poached

berries Two scoops 6

Four scoops 11

Chocolate Truffle Cake GFA Served with a hot chocolate sauce 12

Baileys Choc Mousse GFA

With poached berries & pistachio nut crisp bread 12

White Chocolate Cheesecake Served with raspberry coulis and pure cream 12

Black Bean Chocolate

Brownie GFA, V, DF With poached strawberries & coconut yoghurt 12

Classic Taste Plate GFA Baked White Chocolate Cheesecake, Chocolate

Truffle Cake, Baileys Chocolate Mousse 26

Trio Of Mousse GFA Frozen Baileys Strawberries & Cream, Baileys

Chocolate, Frozen Peppermint Choc Swirl

Served with macadamia nut crisp bread

Perfect To Share! 16

Apple & Boysenberry Filo

Crumble Served with vanilla ice cream 12

Fig & Ginger Pudding With butterscotch sauce and ice cream 12

HOT BREADS & ENTREES Warm Turkish Bread GFA, VEG With a trio of homemade dips

Semi Dried Tomato & Capsicum,

Yoghurt Riata, Tomato Chutney 13

Extra Turkish Bread 5

Bruschetta GFA, VEG Grilled sourdough topped with diced tomato, onion,

basil, balsamic vinegar and melted bocconcini 14

Roast Pumpkin Naan Pizza VEG Homemade Naan topped with roasted pumpkin, chilli

jam, bocconcini, rocket, red onion and pinenuts 17

Japanese Style Fried Chicken Served on julienne vegetable salad with wasabi

mayonnaise (E) 18 (M) 28

Soltan Pepper Calamari GFA Lightly floured and fried then served on rocket with a

sweet chilli aioli (E) 19 (M) 29

Plain Bread With Butter 7.5

Sour Dough Roll 1.5

Garlic & Herb 8 Garlic & Herb With Cheese 9

Gluten Free Bread 3.5

With Garlic & Herb 4 With Garlic & Cheese 4.5

Pulled Pork Sliders GFA Served on toasted brioche buns topped with

cheese and coleslaw 17

Smoked Salmon On Dukkah flat bread with capers and marinated

goat’s cheese (E) 19 (M) 29

Grilled Saganaki GFA Served with sticky balsamic and rocket 11

Crispy Prawn & Pork Belly Tossed with crispy noodles, mesclun salad,

pickled cucumber and ginger with soy mirin

dressing (E)22 (M)33

SPRING/SUMMER 2018

DESSERTS

THANK YOU!

By choosing to dine here you are helping our small business and our town to thrive. 118 Main St Romsey was originally a family home. In 2000 it was remodeled to house “Martin’s Wine Bar”, then

“Martins”, “EssJais” and “Confuzion Food”, in 2005 Soltan Pepper was born. Many have contributed to this

place to make it their own, from the many staff, regulars, overseas visitors, suppliers, so many friends have been

made. It exists purely for the pleasure of those who dine and for our little team who love coming to work each

day, choosing to spend our lives sharing with you our passion for great quality food enjoyed in an environment

that is as much yours as it is ours. We hope you feel comfortable celebrating your special times here or to just

pop in for a quick bite.

Thank you all for your support, your continued patronage and your constructive

comments- all of which has helped Soltan Pepper become what it is today.

If there is anything we could have done or could do to make your experience better

next time please let us know! Adam, Mel & team

Coffee Cup 4 Mug 4.5

Pot Of Tea 4 English Breakfast, Earl Grey,

Lemon, Lemon Ginger, Chamomile, Chai, Peppermint,

Green

Leaf Tea: English Breakfast, Earl Grey, Forest Berry,

Green

Hot Chocolate 4.5

Chai Latte 4.2 Dirty Chai 4.7

Muddy Chai 4.7

TEA COFFEE

SUNDAES

Baileys Hot Chocolate 10

Cappuccino Style

Liqueur Coffees 10

Roman: Galliano Irish: Jameson

Jamaican: Tia Maria Mexican: Kahluah

Or select your favourite liqueur

Tell Us About Your Allergy or Dietary Requirement-Your Enjoyment Is Our Number One Aim! Tell Us About Your Allergy or Dietary Requirement-Your Enjoyment Is Our Number One Aim!

GFA-Gluten Free Available. V– Vegan, DF-Dairy Free Please advise us of allergies or requirements. GFA-Gluten Free Available. V– Vegan DF-Dairy Free Please advise us of allergies or requirements.

Vegetable & Rolled Oat

Lentil Pattie V, DF Served on grilled vegetables with chilli jam

and topped with rocket (e) 19 (m) 29

Crusted Tofu GFA, V, DF On wilted greens tossed with Tahini, topped with

toasted seeds, nuts and a soy dressing (E)17 (M)27

Orange Glazed Duck GFA Duck legs glazed with orange, honey and thyme

served on kipfler potatoes, tossed with rocket,

cherry tomatoes and citrus segments 36

Beer Battered Fish GFA Served with chips and a garden salad and tartare 26

Lamb Sausage Cassoulet GFA Lamb sausages and chorizo cooked in a rich

vegetable and white bean sauce on garlic mash 28

Soltan Pepper Pork Belly GFA Served on jasmine rice with wilted Asian

greens topped with a pickled ginger salad and sweet

chilli soy dressing (E) 19 (M) 29

Greek Salad GFA Red onion, tomatoes, cucumber, olives and feta

tossed through salad greens and dressed with

lemon thyme oil 15

Crispy Noodle Salad Tossed with tomato, onion, cucumber,

mesclun salad and poppyseed dressing 15

Caesar Salad GFA Cos lettuce tossed with crispy bacon, parmesan

cheese, anchovies, croutons, Caesar dressing and

a poached egg 17

Pumpkin Salad GFA

Roasted pumpkin tossed with fetta, cherry

tomatoes, rocket, red onion, citrus segments and

lemon thyme oil 15

Add any of these options to make

your perfect salad! GFA

With Crispy Chicken 9

OR

With Grilled Cajun Chicken 9

OR

With Thai Chicken 9

OR

With Smoked Salmon 11

OR

With Soltan Pepper Calamari 11

OR

With Crispy Prawns 12

OR

With Crispy Pork Belly 9

Potato & Basil Gnocchi with Roasted Pumpkin Tossed with spinach and semi dried tomatoes in a creamy pesto sauce (E) 19 (M) 28

Potato & Basil Gnocchi with Salami & Chorizo Tossed with olives and Napoli, topped with parmesan (E)20 (M)29

Smoked Chicken & Wild Mushroom Fettucine GFA

Pan fried smoked chicken and mushrooms tossed in a creamy garlic sauce (E) 20 (M) 30

Osso Bucco Fettucine GFA Slow cooked beef shank until it falls off the bone in

a rich tomato and vegetable sauce (E) 20 (M) 30

Creamy Garlic Prawn Fettucine GFA Pan fried prawns tossed with

semi dried tomatoes and spinach tossed in a creamy garlic sauce topped with parmesan (E) 22 (M) 32

Seafood Fettuccine GFA Pan fried prawns, scallops & mussels tossed with basil

pesto and semi dried tomatoes, topped with parmesan (E) 22 (M) 32

Stuffed Chicken Breast GFA Stuffed with semi dried tomatoes and bacon on garlic

mash with broccolini and chive hollandaise 30

Jerk Chicken Breast GFA Served on kipfler potatoes, buttered corn and beans

with a spicy red pepper sauce and sour cream 29

Veal Scaloppini GFA Pan fried veal, bacon and mushrooms in a creamy garlic

sauce served on kipfler potatoes and vegetables 32

300gm Eye Fillet GFA 46 Served on potato rosti with grilled prawns and drizzled

with a chive hollandaise

HUNGRY?

Then Choose Our Big 550gm

Beef Rib Eye GFA 47 Served with chips & salad and your choice of sauce:

Porterhouse GFA

200gm 27 400gm 40 Served with chips & salad and your choice of sauce:

Chips

Side 4 Bowl 8

Crispy Tuscan Potatoes Side 5 Bowl 9

Garden Salad

Side 5 Bowl 9

Steamed Vegetables

Side 5 Bowl 9

SALADS MAINS

PASTAS

SIDES

STEAKS

STEAK SAUCES * Pepper * Mushroom

* Garlic Butter * Gravy

* Chive Hollandaise

* Adam’s Special Seafood Sauce: Pan fried

prawns, scallops and mussels in a creamy

garlic sauce-add $18