As the catering provider in your child’s school wehave been working with school staff, cooks andother partners to provide nutritious spring and summer menus for your child to eat well in school.

As part of our work and as a recommendation of the School Food Plan we are working towards theFood for Life Catering Mark Bronze Award for themajority of primary schools. This award is not justfor schools and you may have eaten in a restaurantor other venue which has the award.

You can be guaranteed that our food is fresh andthat we make healthy eating easy.

✓ All of our meat and dairy products come from farms which meet red tractor standards

✓ All of our fish is from sustainable sources

✓Meals are free from undesirable additives, artificial trans-fats or GM ingredients

✓We use local suppliers - our meat is from farms in County Durham and Teesside, some of our vegetables are grown in Northumberland and we get some of our milk from an organic farm in Co Durham.

✓ All of our eggs are free range.

For more information about the award and the school food plan, this can be found at www.foodforlife.org.uk andwww.schoolfoodplan.com

Throughout next term we will be working withschools to ensure that we are ready for the introduction of free meals for infant aged children.We will be working closely with your school andmaking sure that

✓ the menu is right and compliant with new food standards

✓ the staff are well trained to cook good food which is freshly prepared each day

We would love to hear your views and suggestions.If you would like to comment on the food that weserve in your child’s school, please contact ChristineHerriot by email christine.herriot@newcastle.gov.ukor by telephone 0191 2787878 or visit the website on www.newcastle.gov.uk and search City SchoolsCatering.

If you are on Income Support or receive certain otherbenefits, your child is entitled to a free school lunch.It could be worth around £370 a year to you and yourchild. If you think that you may be entitled then weurge you to go for it. The approval of your freeschool meals application may mean you also get financial help with music tuition and with curriculumrelated residential trips or school visits.

February to July 2014

We do not knowingly use any nut products or products derived from nuts in our kitchens. However we cannot guarantee that our food is free from nut products.

Telephone 0191 277 7428student.info@newcastle.gov.uk or call into any Customer Service Centre and speak to a member of staff.

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24 February 2014 17 March 201421 April 201412 May 20149 June 201430 June 2014

Week One

10 March 201431 March 20145 May 20142 June 201423 June 201414 July 2014

Week Three

3 March 201424 March 201428 April 201419 May 201416 June 20147 July 2014

Week Two

Monday Tuesday Wednesday Thursday FridayWeek One

Also available as a vegetarian option* Menus are subject to availability.

Also available as a vegetarian option* Menus are subject to availability.

Choice one

Choice two

All with seasonal vegetables and accompaniments

All with seasonal vegetables and accompaniments

Selection of fillings

Dessert

Available daily: Selection of jacket potatoes, baguettes, sandwiches and wraps served with a side salad

Pork Tenderloin or Quorn Fillet with Apple Sauce

Turkey Pie Garlic Chicken Lamb Hot Pot Fish Fingers with Tomato Ketchup

Chicken or Quorn Risotto Macaroni Cheeseor Tuna Pasta Bake

Spaghetti Bolognaise* Assorted Pizza Slice* Chicken or Quorn Korma

Coronation ChickenTuna and Spring Onion

Egg MayoCheese Savoury

Bolognaise SauceGrated Cheese

Chicken MayoBaked Beans

Ham Tuna and Sweetcorn

Fruit Crumble with Ice Cream or Custard

Ginger Snap Biscuit Chocolate BrownieChocolate Sauce

Flapjack with Custard Strawberry Mousse

Monday Tuesday Wednesday Thursday FridayWeek TwoChoice one

Choice two

BBQ Chicken or Quorn Fillet* Baked Gammon with Pease Pudding

Savoury Mince* with Cobbler Meatballs in Tomato and Basil Sauce

Harry Ramsdens Battered Fish

Vegetarian Shepherds Pie Cheese and Potato Pattieor

Tuna Fishcake

Cheese and Red Onion TortillaWedge

Cheese or Sausage Rolls Chicken or Quorn Sweet PotatoCurry

Monday Tuesday Wednesday Thursday FridayWeek ThreeChoice one

Choice two

Selection of fillings

Dessert

Available daily: Selection of jacket potatoes, baguettes, sandwiches and wraps served with a side salad

Pork or Quorn Sausage withYorkshire Pudding

Southern Style Chicken Fillet orQuorn Fillet

Sliced Roast Beef Chicken or Quorn Tikka MasalaCurry

Tempura Batter Fish Goujons

Vegetable Stir Fry Fish Pie Quiche Lorraine orMediterranean Tart

Assorted Pizza Pinwheels or Slice*

Lasagne*

Chicken MayoTuna and Cucumber

Egg and TomatoCheese Savoury

Baked BeansTuna Melt

Chicken or Quorn TikkaTuna Mayo

Cheese and ColeslawHam

Arctic Roll Chocolate Cracknell Sticky Orange Sponge with Custard

Madeline Sponge with Drink Fresh Fruit salad with Ice Cream

Available daily: Salad bar selection of bread and rolls, fresh fruit, low fat yoghurt, cheese and biscuits, drinks and fresh drinking water

Available daily: Salad bar selection of bread and rolls, fresh fruit, low fat yoghurt, cheese and biscuits, drinks and fresh drinking water

Available daily: Salad bar selection of bread and rolls, fresh fruit, low fat yoghurt, cheese and biscuits, drinks and fresh drinking water

All with seasonal vegetables and accompanimentsAvailable daily: Selection of jacket potatoes, baguettes, sandwiches and wraps served with a side salad

Also available as a vegetarian option* Menus are subject to availability.

Selection of fillings Egg and CressTuna and Cucumber

Grated CheeseBaked Beans

Tuna and SweetcornChicken Mayo

Ham Cheese Savoury

Tuna and Cheese MeltChicken Curry

Dessert Raspberry Ripple Mousse Oaty Chocolate Biscuit Shortbread Finger with Custard Rice Pudding with Mandarins Strawberry Cup Cake

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