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Tegreen® 97Product Training Series
This material has been prepared by Pharmanex to be used in conjunction with general educational events and activities only. Alterations or modifications of this presentation without the express approval of Pharmanex is prohibited.
Tegreen® 97
The natural way to protect your health.
Tegreen® 97
Tea is HOT!
• Tremendous positive press
• Top 20 in health food sales
• Thousands of studies worldwide
• Including National Cancer Institute
Second most popular beverage
Green tea vs. Black tea
• Green tea– Camellia sinensis– lightly steamed and dried
• Benefit of process– inactivates enzymes to preserve polyphenol content
(chemistry similar to fresh leaves)
• Black tea– Camellia sinensis– withered, rolled, fermented and dried.
• Benefit of process– flavor enhancing
• Disadvantage– Alters the spectrum of the polyphenols
Proprietary processing
• Only finest leaf buds and young leaves used• Cultivated in Zhejiang province (number one tea-
producing region in China)• Proprietary extraction process
– Achieves 97% polyphenols• 65% Catechins
– 38% EGCg
• Eliminates virtually all the caffeine
Tegreen® 97 Attributes
• Highest levels of polyphenols in industry– 97% polyphenols– Most competitors: 50-65% polyphenols
• Once per day dose– Equivalent to 7 cups of green tea beverage
• Caffeine free• Clinically and scientifically proven• Proprietary processing
Polyphenols
• Broad class of compounds including– proanthocyanidins – flavonoids
• anthocyanidins• catechins
– Epigallocatechin gallate (EGCg)– others
Green tea research
• Epidemiological studies– Asian populations showed significant overall health
maintenance even with “bad lifestyle habits”• Polyphenolic compounds
– significant research on the antioxidant benefits – protection of cellular components– deactivation of abnormal cell specific enzymes
8 glasses ofgrape juice
3 glasses ofred wine
7 cups ofgreen tea
4 glasses oficed tea
In vitro DNA protection study(Kansas University)
Based on EGCg levels
Catechins Protect Red Blood Cells
• Research shows that the catechins “spare” beta carotene and vitamin C.– Overall protection the red blood cell against
oxidative damage
Additional polyphenol research
• block the formation of some potentially toxic compounds, such as nitrosamines, which are formed from the ingestion of some cured meats
• prevent and protect against destructive free radicals• inhibit spontaneous and photo-enhanced lipid peroxidation
• increase the activity of naturally occurring antioxidants and
detoxifying enzymes
Non-antioxidant Related Research
• Trigger programmed cell death– EGCg blocks the enzyme responsible for
preventing normal cell death• tumor-specific NADH oxidase (tNOX) not active in
normal cells
Tegreen 97Short-Hand Positioning
Target: Aware health seekers who are anxious to reduce the potential for serious disease which may be brought on by stress, the environment, smoke, etc.
Benefit: Tegreen promotes general well being and protects the damage that may lead to serious illness (such as cancer)
Tegreen® 97 Benefits
• Prevents cell damage from pollution, stress, toxins
• May help slow the aging process• Protects DNA• Powerful antioxidant• Induces apoptosis
Tegreen® 97 - Market Claims
• Health Protector• Maintenance of healthy cells and DNA• Scientifically Tested for Safety and Efficacy as an
Antioxidant• Dietary supplement sold to support antioxidant
defense system in presence of pollution, stress and toxins.
• Dose: 250 mg capsule; 1 capsule/day with food
Longevity and Tea