Teen Living Objective 7.02 Assess Personal Eating Habits.

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Teen Living Objective 7.02 Assess Personal Eating Habits

Transcript of Teen Living Objective 7.02 Assess Personal Eating Habits.

Page 1: Teen Living Objective 7.02 Assess Personal Eating Habits.

Teen Living Objective 7.02 Assess Personal Eating Habits

Page 2: Teen Living Objective 7.02 Assess Personal Eating Habits.

Nutrients

Nutrients are chemicals in food They help the body work properly

Page 3: Teen Living Objective 7.02 Assess Personal Eating Habits.

Classes of Nutrients

Carbohydrates Proteins Fats Water Vitamins minerals

Page 4: Teen Living Objective 7.02 Assess Personal Eating Habits.

Carbohydrates

Carbohydrates provide the body with ready energy

Page 5: Teen Living Objective 7.02 Assess Personal Eating Habits.

Grains, Vegetables, & Fruits All of these provide complex

carbohydrates as well as other nutrients

Page 6: Teen Living Objective 7.02 Assess Personal Eating Habits.

Categories of Carbohydrates Sugars Starches

Page 7: Teen Living Objective 7.02 Assess Personal Eating Habits.

Refined Sugar

Refined sugar can cause weight gain and dental problems

Page 8: Teen Living Objective 7.02 Assess Personal Eating Habits.

Benefits of Fiber

Fiber helps move food through the digestive system

Page 9: Teen Living Objective 7.02 Assess Personal Eating Habits.

Protein

People need protein because it repairs and builds tissues in the body

Page 10: Teen Living Objective 7.02 Assess Personal Eating Habits.

Amino Acids

Amino acids are chemicals in protein

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Complete vs. Incomplete Proteins Meat, fish, & poultry contain all 9

essential amino acids are said to have complete protein

Other foods, such as dried beans & nuts, do not contain all 9 essential amino acids and are incomplete

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Ways the Body Uses Fat

To transport and store nutrients To regulate body temperature and

growth As a reserve supply of energy

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Saturated vs. Unsaturated Fat Saturated fat – found in animal foods

and coconut & palm oils Unsaturated fat – found in oils from

vegetables, nuts, seeds and is a liquid at room temperature

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Problems from Excess Fat Weight gain Heart disease Other health problems

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Function of Cholesterol

Cholesterol transports and digests fat

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High Cholesterol

A high cholesterol level can lead to heart disease and high blood pressure

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Functions of Water

The basic material of blood Transports nutrients Carries away waste products Moves food through the digestive

system Regulates body temperature

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Water Every Day

A person should drink 8 glasses of water EVERY day

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Vitamins

They help the body stay healthy and function properly

They process other nutrients

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Water-Soluble Vitamins

Vitamin C & the B vitamins (they are not stored in the body and

must be consumed every day)

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Fat Soluble Vitamins

Vitamins A,D,E, & K ( these are the vitamins stored in the

body’s fat)

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Minerals

Minerals form part of many tissues They keep body processes operating

smoothly

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Lack of Calcium

Results can be: weak bonesWeak teethosteoporosis

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Iron

Iron should be in the food that you eat, as it builds red blood cells

Anemia results from a lack of iron

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Minerals the Body Needs

(besides calcium, phosphorus, & iron) Potassium Magnesium Zinc Iodine Sodium

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Calories

Calories are units of heat 4 calories are in a gram of protein (4 calories are in a gram of

carbohydrates) 9 calories are in a gram of

fat