Technical changes reserved Mobile Bain Marie 1 For self-service For meal distribution conveyor belts...
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![Page 1: Technical changes reserved Mobile Bain Marie 1 For self-service For meal distribution conveyor belts Für den Speisenausgabebereich.](https://reader036.fdocuments.us/reader036/viewer/2022062802/56649ee85503460f94bfa055/html5/thumbnails/1.jpg)
Technical changes reserved
Mobile Bain Marie
1
For self-service
For meal distribution conveyor belts
Für den Speisenausgabebereich
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Technical changes reserved
Inhaltsfolie
Mobile Bain Marie
![Page 3: Technical changes reserved Mobile Bain Marie 1 For self-service For meal distribution conveyor belts Für den Speisenausgabebereich.](https://reader036.fdocuments.us/reader036/viewer/2022062802/56649ee85503460f94bfa055/html5/thumbnails/3.jpg)
Technical changes reserved 3
Using possibilities SPA/EB 1-4
SPA/EB 1-4 at a meal distribution conveyor belt
Especially for use on meal distribution belts and for community catering
A further use for this device is the event - catering
am important component of the process chains in every commercial kitchen
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Technical changes reserved 4
Product advantages SPA/EB 1-4 Mobile Bain Marie with 1 - 4 single
heated wells, fitted with: – 1 - 4 x GN container 1/1 or
corresponding subdivisions– infinitely variable thermostatic
control between 30°C and 90°C the concept was developed for
optimisation of ergonomic, work security and hygiene
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Technical changes reserved 5
Standard equipment
Two ergonomically formed push handles, – which protects the hands
against injuries and the trolley against damage
lower shelves can be purchased later on request without any problems.
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Technical changes reserved 6
General Abweiserollen oberhalb der
Rolle positioniert– Schützen an allen Geräteseiten
vor Beschädigungen– Hygiene-Plus durch integrierten
Fadenschutz– dauerhaft hoher Laufkomfort
durch hochwertige Kugellager– jeweils 2 Lenkrollen mit und 2
Lenkrollen ohne Feststeller
Tragfähigkeit: 100kg pro Rolle leichtes Austauschen durch
seitlich verschraubte Zapfenbesfestigung
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Technical changes reserved 7
General
For portion, intermediate stacking or laying down crockery parts, a hinged shelf, manufactured at the face or at the side can be delivered
optional drain extension can also be used with standard lower shelf– a direct outflow of the wells is possible by
these drain extensions
– the lower shelf can easily be removed for cleaning
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Technical changes reserved 8
Using possibilities SPA/EB SL
in combination with the HUPFER® Self - Serve - device
optimal for the self-serve area – possibility of staff saving
minor tacking off depth – therefore pleasant tacking of the
food by the guest
– ergonomically good reaching of each component
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Technical changes reserved 9
Product advantages SPA/EB SL
Easy handling and operation – Longitudinal operational
controls assure an optimum space use for placing in the distribution line
– always optimum view to the operation state of the trolley
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Technical changes reserved 10
Product advantages SPA/EB LS
longitudinal operational controls Installation parallel to the counter A later regulation of the well
temperature is possible all the time and therefore considerably easier
longitudinal placed wells maximum use of already existing
counter width
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Technical changes reserved 11
Product advantages SPA/EB LS
Longitudinal operational controls for improved control and overview
ergonomically formed switch The helix cable, which is
extractable up to 1,8 m is fixed at the rear of the trolley with a special holder
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Technical changes reserved 12
Product advantages SPA/EB LS
The longitudinal positioned bumper with integrated handle allows an easy pull out of the trolleys from the distribution counter .
Optimum cleaning possibility and keeping of the strong hygienic regulations.
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Technical changes reserved 13
Use of SPA/EB LS
All trolleys are especially developed for the use in food distribution areas (counters, distribution walls)
The mobile bain maries SPA/EB-2 LS and SPA/EB-3 LS are suitable to take 2 or 3 GN 1/1 or corresponding subdivisions n
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Technical changes reserved 14
Product advantages KSPA-2 / KSPA-3
The mobile bain maries with passive cooling supports the kitchen staff for keeping the relevant temperatures of cold food
Independent to the power supply system, cold keeping up to 4 hours by eutectic plates underneath the GN-container
Dividing walls with one additional eutectic plate each wall
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Technical changes reserved 15
Product advantages KSPA-2 / KSPA-3
Especially suitable for cold cuts or cheese in flat GN- container
All around frame seal, therefore no damage of the seal
– special lip seal
– seal can be changed on request without tools
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Technical changes reserved 16
Product advantages KSPA-2 / KSPA-3
Stable one-door locking – interlace doors for minimum
cold loss
Double walled doors and walls– outside no condensation
Hygienic interior by rounded edge profile
4 corner bumper 2 push handles 4 swivel castors
– 2 of them with brake
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Technical changes reserved 17
Use of SPA K-2 / SPA K-3 Main use of this trolley is the
cold distribution at a distribution conveyor belt – cooled components in GN-
container to ladle in Cook & Chill - or Cook & Serve - kitchens
– Dessert, Salad etc.
– Vegetable
Assures the cooling chain also in non-cooled rooms
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Technical changes reserved 18
Product advantages SPA K-2 / SPA K-3 High-performance and quite
cooling Excellent heat insulation Transport, storage and distribution
according to HACCP -guidelines The device does not a time-limited
storage duration. – When cooling is switched on the
device can already be filled the day before
– also a limited cooling of the products is possible
Using of deep containers is optimal for this device