SUVOT VOCATIONAL TRAINING COURSE – EXTRA CONTENTS FOR TRAINERS

Teaching Unit 11: Questionnaire

Please give a review about the contents, the group dynamics and the teacher. You can have a look

through your textbook to remember the different contents.

1= very good; 2= alright; 3= not so good

Topic

1 2 3

Teaching Unit 1: Get to know everything!

Teaching Unit 2: Kitchen equipment

Teaching Unit 3: Food shopping

Teaching Unit 4: Conversion and food storage

Teaching Unit 5: Reading a recipe

Teaching Unit 6: What to do before and after cooking

Teaching Unit 7: Cooking in team

Teaching Unit 8: Rice, noodles and potatoes

Teaching Unit 9: Mushrooms

Teaching Unit 10: Cooking, steaming, stewing